We got the special of the day, a shrimp plate. It included fries and another side (we chose ranch…read morestyle beans), tea, and dessert. I was thinkin' it would be quick, but it wasn't. I hoped for healthy, but it wasn't. I expected large servings, but was disappointed. The service wasn't great either. Had to go back and ask for cocktail sauce. Nothing horrible, but not great...

It was delicious. Loved the atmosphere. Also great service! Would eat here again for sure.read more

Fried shrimp was cooked perfectly. The potato salad was flavorful. Also had the Alfredeaux which…read morewas creamy and cheesy. Waitress was friendly and helpful.

My wife and I ordered fried shrimp and a fried shrimp poboy sandwich. The batter fell off the…read moreshrimp and when you bit into them the texture was as though they were boiled before they were fried.

My husband and I were traveling and we did not want chain restaurant food. After reading other…read morereviews on Yelp we decided to give it a try. We were NOT disappointed and had a delicious meal. I ordered a fancy peach margarita, gumbo, and grilled chicken with veggies (YUMMY and TASTY). Inside the atmosphere was interesting and retro. They even had musician who played mellow music which added to the experience. We felt safe, comfortable, excellent service, and a delicious meal.

First time here and definitely won't be my last!! The…read moreserver was great he had great suggestions and very knowledgeable. The restaurant was amazingly decorated it had a very fisherman cabin type feel that went with the menu selection. The food was amazing the fried ribs are a must get the nachos were delicious and I love that it was different on mini tostadas, the quesadilla with boudin was delicious. If your out in the area I suggest you stop and get something to eat you wont be disappointed

We had a very good first visit to T-Doug's Cajun Cuisine in Ragley and were glad we pulled off the…read morehighway to check the hours on the door. The parking lot was empty and it didn't look open yet, but we turned out to be the first customers of the day. Service: From the start, service set a strong tone. The hostess was friendly, welcoming, and seated us promptly, clearly proud to show off the new, more spacious location with plenty of seating for groups of all sizes. Our server, Jada (who we later learned is a manager), was excellent: sweet, attentive, knowledgeable about the menu, and always a step ahead of our needs. She even made a fresh pot of coffee for our dessert order. If T-Doug is putting people like her in leadership, he's doing something right. Ambiance: The dining room still has that "new" feel. It's clean, well-lit, and comfortable. The décor is functional and inviting without trying too hard, which fits the place well. Food & Drink: The current menu doesn't appear to be updated on the website, but it's easy to find on their Facebook page. There's a lot to choose from, including steaks and higher-end options that would make this a good spot for a special occasion. Overall, the menu suggests broad restaurant experience rather than a one-note concept. I didn't explore the bar much, but it looked well-stocked enough to suit most tastes. We started with homemade onion rings, which were a pleasant surprise: uniform and skinny, crunchy, well-cooked, and nicely seasoned. Beverages: We had waters along with a Rum Punch and T-Doug's Lemonade. Both cocktails were light and refreshing, didn't taste like a dry mix, and were balanced just right. Enough rum and vodka to relax, not enough to make you lose your religion. Entrées: Solid all around. The fried combo dinner featured hand-battered fish and shrimp with crispy fries and hushpuppies. Everything was cooked properly and satisfying. The Cajun club came on Texas toast, quartered and stacked high on a thick wooden skewer that would come in handy if the parking lot got rough. Roast beef cold cuts, American cheese (something a little less processed might have elevated it), lettuce, tomato, crispy bacon, and turkey or chicken (not sure which one and don't remember the menu description). The bread was nicely toasted without being over-buttered, and thankfully the kitchen believes in restraint. No "swimming in mayo" here. Dessert: Beignets: bite-sized, crisp on the outside, soft inside, lightly dusted with powdered sugar, and not greasy or overly sweet. Perfect with hot black coffee served in proper mugs. Value: For the quality and quantity we received, prices felt very fair for this area. Kudos to the kitchen and chef. Having moved back to DeRidder from the Baton Rouge metro, we've decided that dining out should offer something we can't easily do at home. We both enjoy cooking, and T-Doug's clears that bar. We'll definitely be back, especially when the grill is (hopefully) running earlier in the day so we can try the steak selection.

Stopped by here midday last week and was impressed at the very nice new build! Inside had a…read morecharming and inviting feel. I ordered very simple things just to try the place out. My waitress has quick, kind, and courteous! The fried pickles were absolutely delicious. The Gumbo was ok. The shrimp Po-boy was good as well. Atmosphere - 5 stars Cleanliness - 5 stars Service - 5 stars Food taste/quality - 4 stars I'd like to know what's the signature dish at this establishment. Kind of like when you go to Darrell's in Lake Charles you already know what you're ordering. It would be cool if this place had just one amazing signature dish that people will drive out of their way just to have.

Good food and good service makes you feel like a local even when you're not. Menu has lots of…read morechoices but it seems the most popular is the great buffet options during the week. Each day is different with the exception of Fri/Sat both offering seafood. I haven't tried all the other nights but the seafood buffet is worth an encore lol Crawfish (in season) is very good and the grilled fish, étouffée and stuffed spuds are all solid choices! Seems like a local institution and trust me, you wanna get in on that

While traveling through Sulphur during the lunch hour we decided to try out Hollier's Cajun Kitchen…read morefor some local flavor, the parking lot was mostly filled but we were able to get seated without a wait. After viewing the lunch buffet we decided to give it a try to save time. It seemed today most of the customers were locals comprised of contractors and maybe plant workers, there was no doubt this place is a local favorite. After placing our drink orders we proceeded to the steam table and grabbed our plates, most of the food seemed fresh and definitely hot, the kitchen was in the process of refilling items as we served ourselves. Honestly there was nothing bad here but after trying a few bites I was reaching for the hot sauce to jazz things up a bit. I thought the prices were a little steep considering the portions we chose, if you're one that will make multiple trips to the food bar it's probably a good deal. We felt the food quality and preparation was just okay, it's likely we would not return or travel out of our way to dine here again. The staff was very friendly and accommodating it's just not the type of place we frequent...

Our "go to" for fried catfish in the area! Shrimp are great too and their cakes are so so good!!read more

Iv never had a bad meal at Vautrot's! It's like food your…read moreMomma serves made with love from scratch!

Stopped by for a Pad Thai last week and the food was on point so I had to go back and try their…read moreOrange Chicken! Glad we got a reliable Asian food place in old town!

I had the cashew chicken, which was excellent. The staff there are so friendly. I highly recommend…read morethis place.

Really good food fast services I love it I had a crab po boy for the first time it was really goodread more

Went here with my wife and daughter. Delicious food and friendly service. Walked in and got a table…read morewithin a minute or two. The alligator bites were a delicious appetizer and my wife couldn't stop talking about how good the loaded potato was. She loved the popcorn shrimp and etouffe on top of a large potato. We will definitely be going back again.