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    MexiPHO

    4.1 (261 reviews)
    Closed Closed

    Order MexiPHO Takeout or Delivery

    MexiPHO Photos

    MEXIPHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - MexiPHO

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    Burrito Bowls
    Michelle I.

    We ordered takeout and got burrito bowls. The food was amazing !!! Can't wait to eat here again 10/10 recommend

    Burrito and phorrito!
    Lynn N.

    This place caught my eye since Mexican Viet fusion isn't a combo you see frequently and it was on list to try for months before finally making it there (we live over an hour away). The burritos definitely lived up to the hype! I got a phorrito with steak and it was amazing- I want all my burritos to be pho style from now on! My husband got a regular burrito and also loved it! We've since been back another time and will go out of our way to make sure we can get mexipho!

    Adrienne N.

    One of my favorite fusion places! The service is quick, staff is friendly, and the vibes of the place are very cute. It's build your own meal style and you pay at the end. There's plenty of seating inside. As a Viet who's super picky about pho, I'm obsessed with the phorrito. I got the brisket/steak (I didn't realize it's "$1.89 extra") and the Vietnamese style toppings, black beans, lettuce, carrots, and a dash of salsa. I wish I tried it with birria instead but overall it was so good. They even have yellow sriracha as a condiment. I haven't had the Mexican food itself yet, but my friends love it. I will come back next time I'm in Glastonbury!

    Phorrito
    L M.

    If you are a fan of Vietnamese Pho, then this is the place for you!! Not only can you find tasty Pho with a choice of different broths, but you can also get a PHORRITO!! That's right, folks, the incredible fusion of Vietnamese Pho and a Mexican burrito!Seriously amazing. The first time I tried it, my brain couldn't even process what was happening. Just imagine a flour tortilla filled with your choice of protein, rice noodles, cilantro, scallions, bean sprouts, onions, Thai basil, fresh jalapeños and PHOrrito sauce!!! WOW. Just wow. Simply walk along the counter and choose what you would like to add to your burrito or pho. (FYI the tofu is amazing.) Tip: Be sure to ask which proteins are included so that you don't have an upcharge for the more expensive ones.

    PHO' Soups
    Allison C.

    MexiPho is one of those places that my fiancé and I drove past so many times and wondered what it was like - so we finally visited! Honestly, our expectations were exceeded. I literally have not been able to stop thinking about the phorrito I had!! I just loved everything about it, especially the rice noodles. The Mexican burrito, tacos, pho, chips and dips, drinks, and dessert were all great, and it's so beautifully designed inside too! The staff was all very friendly and welcoming. 100% will return when we're in Glastonbury!

    The mismatching prices to the charges
    Anas A.

    Typical sponsored Social media influencer over-hyped food, with a side of New Jersey used car dealership Sleazebaggery. I never thought there would be hidden fees on a burrito, that honestly was less impressive than a hot pocket. During the construction of the burrito and bowl process not once the server had mentioned that he was pushing as delicious and better than the other ingredients were extra charge, so naturally I say yeah put them on. After I paid full price plus a generous tip, they don't give me receipts, after I finish eating I look at the charge on my cc and wondered why two burritos almost cost $50 dollars. I went and asked for a receipt and that took them 10 minutes to print. that's when I discovered the hidden feed, and the manager stone-walled me and told me the "price is the price" Price is the price for a shitty burrito I thought, that's some good customer service, completely absurd behavior, then he offered me a stale piece of cake instead of a refund which is of the same value, so the $8 or $ refund would have solved our problem. I refused because of his absurd condescending demeanor that reminded me of an NJ used car shopping experience I had long ago. He said the price was posted on the screen on the wall, look at the pictures I have included and tell me if you can see the prices or the tiny print for the add-ons, they charged $1.99 for Birria (that was so cold that you can feel the cow fat coat the inside of your mouth) was posted for $1.89 The slimy Queso cheese was $1.45 which is nowhere to be found on the screen. The three slices of onion and two slices of red peppers were charged at $.89 which was not posted on the board also. I posted the pictures and judge for yourself, this is not your place if you love Mexican or Pho, this is a loser combo that should have had the bankers that financed this idea rolling on the ground when they heard it, but the sleazy management convinced them that they'll make money thanks to the fake social media reviews and $5 upsells per sad burrito.

    Birria pho
    Jason P.

    My wife and I were both home with a cold, and we ordered soup from Mexipho via DoorDash delivery. I've never known exactly how to think of Mexipho because I've only eaten there once. Is it a place that serves Mexican food and Vietnamese food? Is it a Mexican/Vietnamese fusion place? Is it a little of each concept? I ordered pho with Birria as the meat and beef broth as the base. From the listed options, I selected noodles, basil, bean sprouts, jalapeños, onions, hoisin and sriracha. It didn't taste or look like the pho broth at any of the area Vietnamese places I like. It was redder, more soupy and seasoned, and less brothy. The Birria was good. I didn't like the noodles as well as my favorite pho spots. The pho was light on add-ins. This pho was decent, but next time, I'll stick with a classic area pho. I wasn't a fan of the packaging and pricing options. The Vietnamese pho places I'm experienced with separately package the broth and other ingredients so that the noodles don't degrade and get mushy. The two places I checked do this at no charge or for $1 extra. At least via DoorDash, Mexipho will do this, but they charge an extra $3 on top of the $13.64 Birria pho charge. This doesn't include DoorDash delivery charges, etc. Given the $3 charge, I opted for the single container, and it worked out because it's a fairly short trip from Mexipho to our place and we ate right away. There wasn't even a separate container of lime, bean sprouts, basil, Etc. It was all with hot pho. The beef pho was decent, but I like other area pho options a lot better, especially given the price. 2.5 Stars

    Tacos (3 per meal)
    Peter C.

    Mexican and Vietnamese... you would think it's an odd combo! But definitely what a delicious concept. Really solid Pho you can customize and a ridiculously hot chili paste to add if you're brave enough. So many options for tacos. You can opt for traditional Mexican fixings or toss some Pho ingredients in your tacos, like bean sprouts and green onion. Just go crazy! Great hot sauce. Tons of fresh toppings. You can dress your tacos and burritos any way you want. Next time I want to try a Phorrito. Which appears to be a burrito filled with pho beef and other pho related flavors. Mexican soda options. Options for soft corn, flour or crunchy tacos. This place is awesome.

    Sara R.

    Today was my second time, ordering from here, and it was delicious. I got the phoritto- with the rice noodles and the beef Birria. it was absolutely delicious. I did get it with the phoritto sauce and I was not a big fan of it... But everything else was delicious. And do not forget to get the queso... it's worth an order alo

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    3 months ago

    Very good fusion food, we really enjoyed it!!! We got the tacos our first time but we'll definitely go back to try more

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    1 year ago

    3 tacos are 13.99 plus 7.35% sales tax plus tip (15%). A bit pricey. 17.27 total for tacos. They were filling bland and ordinary.

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    2 years ago

    Affordable, tasty, quick service and friendly staff. Takeout options are great also. I'm getting hungry typing this lol

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    Page 1 of 7

    Ask the Community - MexiPHO

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    Pho 501 - Spicy Pho, Beef Broth

    Pho 501

    4.3(529 reviews)
    2.9 mi
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    Locally owned & operated
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    Came in around 10:30 on a Sunday. Most of the tables had someone sitting but there was very little…read moreline and I was able to get a table immediately. I went to place my order and wanted the mi ga (Sunday only) but it seemed like they weren't making it! It was fine, I ended up getting the standard beef pho and a Thai tea. My drink came out instantly and the pho very soon after. No wonder this place is so popular! It was well seasoned, beef well cooked, and delicious! Perfect for a cooler wet day! The servers were very fast and efficient, and the clientele seemed like all regulars that came here often to enjoy pho. Definitely will be back whenever I'm in the Hartford area! Parking lot was empty when I entered but when I left around 11 it seemed almost full, so be sure to get there early.

    I came here on a Saturday afternoon around 12:30 pm and unfortunately they were already sold out on…read moreox tail and some other dishes. I ended up getting a combo pho ($16) and viet iced coffee and they came out in about 10 mins. The overall pho was on the savory side , and it was a very clean looking broth. Broth would rank just slightly above average for me. Meat was decent. This seemed like a family establishment which was neat. Overall I was satisfied with this meal. Food(50%): 6.4 Staff/service(25%): 7.0 Value(25%): 7.0 Overall: 6.7/10

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    Pho & Grill - Lemongrass Pork Chop with Rice

    Pho & Grill

    4.7(122 reviews)
    8.9 mi
    $$

    Pho and Grill is a Vietnamese restaurant in the Cromwell and Glastonbury area that brings a great…read morevibe and food to the region. I walked into a space where the owners were warm and engaged in a way that came through consistently, and the restaurant had the feel of a place run with real investment in what comes out of the kitchen. The pho is the centerpiece and it earns that position. I tried the broth, which was light and clean, built with depth rather than heaviness, and the beef was tender throughout. The short rib and oxtail versions are the ones to order when available, and the brisket is the reliable fallback when they are not. The rare steak and tendon option is worth trying for anyone who wants to go further into the menu. I also ordered the pork vermicelli bowl, another strong choice, with well seasoned pork and fresh vegetables that held up against the noodle base. It came with a spring roll component that added to the overall value of the dish. The banh mi was flavorful and well assembled, and the fresh rolls were worth ordering alongside whatever else I got. Vietnamese iced coffee and Thai tea were both solid and complemented the food well. Service was friendly, and the owners were visibly present and genuinely hospitable. The restaurant accommodates families well, with the kitchen going out of its way on small details like kid friendly utensils and high chairs that make the experience easier for parents. For Vietnamese food in this part of Connecticut, it is the kind of spot worth going out of my way for.

    Absolutely recommend this restaurant. Im assuming it's a…read morefamily ran restaurant and everyone is equally friendly. We have been trying to get here for a while. The atmosphere is very pleasant, it wasn't crowded so we enjoyed our time there. I love spring rolls and my husband was enjoying his egg rolls and his steak very much.he kept saying I would come back for this. Pho is My go to always no matter if it's cold or hot outside. It could use a little more noodles but the meat and flavors were just right. Until next time

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    Pho & Grill
    Pho & Grill
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    PhoLy - Grilled Betel Leaf Rolls on a bed of greens. I like mine dipped in Sriracha.

    PhoLy

    4.3(205 reviews)
    9.8 mi
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    Great service and great food. Im vegetarian and I love coming here for lunch. The different drinks…read morethey have are all pretty good too, my favorites are definitely the Vietnamese style coffee and the limeade

    While on my road trip back from Pennsylvania I had to stop and get gas and fuel my belly too! This…read moreis a small family run place but with excellent food and service. What a cold and windy day and the air is salty and my windshield and coat shows it! Hungry, tired, and annoyed at the salty weather I walk in to a polite young man at the counter who warmly invites me in and tells me I can sit where I please...which I obliged after asking to use their restroom which was clean. I make my way to my table and the restaurant is picking up with more people checking in while there are others already present on the left side of this restaurant and few others await pickup orders. There seems to be just a small number of staff but they are very efficient and attentive. After I sat down I was expecting to be forgotten but nope! The young man walked over with a glass of water for me and took my order. There were so many great options on the menu so it was a task to decide butI did it! For a drink I choose the original milk tea with Boba pearls. For app I choose the grilled betel leaf with meat stuffed inside of it and for my main course I got the Hue's Spicy Noodle Soup. Everything from start to finish was delicious. I enjoyed my milk tea very much and finished it off after my meal. The Betel Leaf rolls are perfectly seasoned. I like mine dipped in Siracha. I ate it all! My noodle soup, OMG, the broth was amazing! Please taste it first before adding other sauces. It deserves to be acknowledged first. I'd drive 1.5 hrs back here just for this soup again. Its a must try. I highly recommend this restaurant. I can't wait to go back and bring my friends and family with me to try other things on their menu. BTW I enjoyed my meal so much I ordered their cold cut sandwiches to take home and share with my family as a treat upon my return home. I didn't get a chance for a pic for them cause I ate it and forgot lol.

    Photos
    PhoLy - Just a small part of this side of the dining room.

    Just a small part of this side of the dining room.

    PhoLy - Grilled Betel Leaf stuffed with meat and dipped in Siracha (optional). Sauces are on the table.

    Grilled Betel Leaf stuffed with meat and dipped in Siracha (optional). Sauces are on the table.

    PhoLy - Toppings for my noodle soup: shredded cabbage, bean sprouts, jalapeño slices, and a wedge of lime.

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    Toppings for my noodle soup: shredded cabbage, bean sprouts, jalapeño slices, and a wedge of lime.

    Banh Meee - Bun Thit (Dry Noodle) with Lemon Grass Pork & Egg Roll

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    Banh Meee has quite a history beginning as a food truck in 2017. Opening a brick and mortar…read morelocation on Capitol Avenue in 2018, followed by a second location on Ann Uccello in 2020. Even though they've since closed their first location, they still serve one of the best meals I could ever want. They had expanded into 257 Asylum Street, still connected to their business in Ann Uccello where they have always operated the kitchen. You might be able to see the chef in action through the glass window. I've been told that this expanded section used to be a salon. The cool light fixtures used to be above where the pedicure station was and also another reason there is a sink on the main floor. This is not quite a wait-on-you type of restaurant. You place an order through the kiosks on the wall and service staff will provide it to you when it's ready. It would be the same thing if you'd like any additions, in exception to condiments which are on the table. There is a water dispenser available for self service and a sink is nearby to wash your hands, as well as where you can place your dishes when finished similar to cafes. My go-to is always their Dry Noodle. The Daikon Bowl is probably my second favorite. I usually look out for their specials. It's too bad they do not offer the same item too often. It's simply too good! They also serve delicious refreshments that I forget to take photos of! Till next time!

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    Banh Meee - Water for self-service

    Water for self-service

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    MexiPHO - vietnamese - Updated August 2026

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