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    The Station: 1949

    5.0 (1 review)
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    Recommended Reviews - The Station: 1949

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    2 years ago

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    The Lucky Pirate Chop House - flank steak

    The Lucky Pirate Chop House

    4.2(69 reviews)
    0.7 mi
    $$

    Great place to be. We were there for our anniversary but this is a great place to go just because…read more The food was a culinary delight. I had the pork chop which had the perfect compliment of the apple compote and my wife had the stuffed chicken breast. Bot were awesome. The staff makes you feel like family from the minute you arrive until the time that you leave. Whether a romantic evening or getting together with friends. The Lucky Pirate is the place to be.

    My blue cheese burger had great pickle and bacon. Other than that, I struggled to find the bright…read moreside. The service was great and I actually appreciate a bartender who takes shots and drinks beers at the bar, cause he is probably nicer with those medications. My husband had a monte cristo resembling a child's attempt. There was old oil for the fries and I feel this is especially bad because the fries tasted like a blend of fish, onions, burnt toast and something sweet? We will not be back here. This is another example of the good-old-boy culture of Brookings, Oregon. It's not what you know or what you know how to do... it's whether or not you grew up here. I did not. I have no patience for the horrible work ethic that exemplifies this town. Bypass it. Stay on I -5. Ps the bartender was so drunk he couldn't remember the taps by the time we left one hour after we arrived. (Noon). He stood near us and complained about the cook to his friends.... Sad

    Photos
    The Lucky Pirate Chop House - Inside

    Inside

    The Lucky Pirate Chop House - Hand breaded fried artichokes with aioli

    Hand breaded fried artichokes with aioli

    The Lucky Pirate Chop House - House made biscuits with honey butter

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    House made biscuits with honey butter

    Zola's on the Water - Mussels and steamer clams

    Zola's on the Water

    4.1(712 reviews)
    0.7 mi
    $$

    First place we tried when we got to Brookings…read more Great food and service. Came here with the family. We got 2 pizzas that were shareable sizes. We got a margherita and all meat. Both really good and made in their stone oven. We also got the calmari for appetizers. Calamari cooked perfectly, not rubbery. Light batter, crispy, and seasoned really well that gave it great flavor. Others in the group ordered a clam chowder bread bowl, chicken Parmesan, fish & chips and shrimp & chips. The overall consensus was good. Casual atmosphere and perfect location. It's at the boardwalk near an arcade. During the day, there's also ice cream and coffee nearby. Couldn't get any pictures.

    My husband and I moved to gold beach a couple of years ago and are slowly making our way through…read moreall of the amazing restaurants on the coast, this was our first time trying Zola's on the water. We came down to Brookings to take care of some business and decided to stop in for lunch and a drink afterwards. We weren't especially hungry so we ordered our usual favorites (clam chowder for me and steamer clams for the fellow) that combo usually helps us decide whether or not we want to return, without breaking the bank on a new spot. Our server was delightful, she was kind and attentive without being overbearing. Our order took a little longer than expected for what we ordered but we didn't mind, we had some nice blackberry cider they had on tap to tide us over. I was a little disappointed when our meals came out and I didn't get a slice of bread with my bowl of clam chowder like the fellow did with his steamers, but we were able to buy a half batard for $5 and that was perfect for us to split. It came out warm with a side of butter and complimented the chowder much nicer than the oyster crackers they originally brought out would have. In fact I recommend getting the bread if you order the chowder, it almost stole the show. The chowder was delicious, could've been warmer but still very tasty, the potatoes were cut super thin, and the clams were plump and tender and tasted fresh, they did add bacon but not in overwhelming amounts, and I thought it was spiced perfectly. I only added a few shakes of red pepper flakes to finish it. The fellow thought his steamer clams/mussels were marvelous, with a very flavorful broth, and he loved the fact that he was allowed to mix them. They made a good first impression on us, we will definitely be returning for dinner and ordering a couple of pizzas and perhaps a salad as well. Who knows, they may prove to be one of our new favorite spots.

    Photos
    Zola's on the Water - Inside bar area

    Inside bar area

    Zola's on the Water
    Zola's on the Water - Zola's famous "River" bar.

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    Zola's famous "River" bar.

    The Station: 1949 - wine_bars - Updated May 2026

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