Cute and very clean! I am not vegan, and I didn't know what to order. So I think I ordered a super…read morebland typical dish. It was fine but not very flavorful. I think if I had been more adventurous I would've had a better dish. I think I was hoping the teriyaki and pineapple would've been more prominent BUDDHA BOWL (GF] teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, dalkon sprouts, green onion, sesame seeds, Jasmine rice

Jay took our order after sharing some of the good options. Kailyn was also very gracious. Their…read morefood is extremely delicious and the portions our very generous. All of what we ordered was amazing but for me one selection stuck out, it was the Denver Disco Fries. If you have ever had Canadian Poutine this is very close ONLY BETTER. This place is very good for small and large groups, the food is all hand made and delivered to your table very quickly. The choices are many including their awesome deserts, all are delicious and served very quickly. It is a 5 STAR EXPERIENCE.

The bag was HEAVY. Great portions and nice service. I was excited to find vegan Asian fast food,…read moreespecially a place that does vegan Chinese food. Will come back again!

I Door Dashed foor from V Revolution. It was really good. I loved the impossible lettuce wraps…read more Quite possibly the best impossible beef item I have ever had. The chicken fried rice was so good, the mock chicken was amazing and seemed house made. I thought the spring rolls were crispy and good but average. I loved the cold tofu roll, the noodles stole the show.

Totally different experience tonight, Jeremy at Next Level dished up some Next Level service and…read morethe food was as good as the very first visit. Jr.Burger with a Choc Shake (coconut milk) did not disappoint. Never let 1 bad experience sour you on a place you've enjoyed previously.

Fast Food Vegan: WOW what a concept with a Delightful Deliciousness! Appropriate named, "Next…read moreLevel Veggie Grill Denver" And I am very late due to a computer crash 4.5 months ago!! Wednesday I had to be in Denver, long distance drive these days and the end stop was worth every moment. Jerome, the "Regional Operation Manager" of Next Level Veggie Grill was my host, with charming calmness helping my tired brain through the extensive menu! Edward is the General Manager in Training. Fast Food Veggie or Vegan have never been words we Vegetarians hear, and now, this is a growing venue. My Order was absolutely delicious, for "Fast Food" style. I had the best Sweet-Salted Potato Julian Fries I have ever tasted!! Included were............ With Stevie Wonder background music, this was fun! These comments do not come easy, for Fast Food is not part of Vegetarian Health Nut life's diet. The Glass Window corner location is easy to find, parking lot is small along with some street parking if one is lucky. The "Clean Casual" ambiance is set up for the ease of eating and leaving in a casual Orange colorful venue; fast service and willingness to help customers are high on the Menu. The Menu is extensive: There is a streaming "See What You LIke" automation billboard which is truly helpful above the kitchen area. Along with handheld or signage menus, also a self automation menu; in short Next Level has thought of everything to accomodate customers. Founded in Brooklyn 6.5 years ago, Next level Vegan is expanding through the country; next location is California and potentially an additional here in Colorado. In a Hurry wanting "Healthy Fast Food" Next Level Veggie is the top of your list. Here is their great menu selection:

I got the lemon feta potato salad, buffalo chicken salad, coconut sesame noodles, and orzo pickle…read moreparty.... While I was ordering, I was amazed and thriled with the variety. The diversity within the box, alone, makes the price a steal. The flavors are bright and refreshing, and the portions are substantial considering the fresh and hearty ingredients. Pumped to have discovered this place. Highly recommended. Also, that brownie slaps

I stopped by here tonight after trying to find a seat at the bar across the street at Abbey Tavern…read more Due to the World Cup bar stools weren't available. I'm glad I made the trip across Colfax to give this restaurant a go. The nice lady who acknowledged me when I entered was very friendly. I had never dined here before and she spent a few minutes going over the menu and offered me a taste of any salad I was interested in. I settled on two, the buffalo chicken and the orzo pickle party. I could tell after my first bite the chicken in the buffalo chicken was range free. It was moist and delicious. The flavor was awesome, not to spicy. The orzo pickle party was loaded with fresh dill, my favorite. The orzo was a bit over but apparently it didn't bother me that much as I ate it all. It was fresh and delicious. She told me all the salads are made fresh daily and you can tell by the taste that's true. The portion size I purchased was an 8 oz container for both. The price for the buffalo chicken, $10, and the orzo pickle party, $8. A bit pricy but worth it. There are larger portions available. My only complaint is they don't take cash, credit card only which is why I gave them four stars instead of five. I fully understand that. If I was operating a restaurant on the corner of Forest & Colfax I wouldn't have cash in my restaurant either. Please give this place a try. I'm sure the construction in front of the place isn't helping her make a go of it. The next time I'm in the mood for a lite lunch or dinner I'll make an effort to eat here.

Tarasco's handled a catering order for a recent company event. The food was prepared on time and…read morewas fresh. The staff was friendly and the burritos were really good. I look forward to checking out their restaurant for a smaller meal and would definitely use them for catering again.

Legit good mex cuisine with great ambiance and service…read more Their non alki drinks are delish and their street tacos are awesome Great prices Will come back

Babas falafel is where it's at! As a food truck lover, I get super stoked when I come across one…read moreI've never heard of. So when I saw Baba's at the South Denver Beer Fest I knew I just had to try it. They had a limited menu going on but it works, I got the falafel cone and they asked if I wanted it regular or spicy and I went with spicy. It was up in a few minutes and while they were making it, I chatted with the guy and girl running the truck. We talked all things food and social media and they even have me some suggestions on where to find legit middle eastern food in the area (excluding their truck of course) , superfriendly folks. And the falafel cone? Omg, it was an instant mouthgasm in the form of a cone! The falafels had perfect consistency and flavor and the tahini was smooth and rich. They made it spicy and it had just enough spice to accent the flavors but not overtake it. I was a sad panda when I finished it. If you see them around, definitely check it out and get some balls in your mouth!!

Only tried them once and already love it. First, it's all vegan! And even if you aren't, it doesn't…read morematter; it's just damn good food. Their falafel is excellent--very flavorful and delicious. And they have come up with some very inventive ways to use it. For example, they have created a falafeldilla and nachos,both using hummus & falafel. I got the "nachos," and the spicy sauce they use is soooo good. Plus, the people are nice & friendly, which is always important. I will definitely be paying them another visit in the near future. I can see me becoming a regular customer. If you'd like to know where to find them, check out their website for their schedule.

This spot should have at least 4 stars. Everything has flavor. The rice, the chicken, even the…read morehummus. All of it is well seasoned with notes of citrus and spices. Their pita is clearly authentic and made in house. I tried the cheesecake and it was easily one of the best I've ever had. Each bite was a delight! Their flavor is what sets them apart & they're also generous with their portions. $31 for the chicken kabob plate with added hummus, a drink, and the cheesecake. Not quite a steal, but the meal is absolutely satisfactory. This place is quality you can have at 3 a.m which is rare. The atmosphere is relaxed, I enjoy the lighting as it's more of a gentle glow rather than bright lights in your face. It feels open and chill. They have an abundance of deserts on display that greet you as you walk in! 100% will be back :)

I had been hearing about Jerusalem for years. In Denver, it has that kind of local-legend status…read morewhere if you have lived here long enough, especially anywhere near DU, people talk about it like it is both a restaurant and a formative life experience. And yet in nearly twenty years of living here, I had never actually gone. Which is absurd, because it is maybe no more than ten minutes from my house. So a few weeks ago, I finally made the effort. First surprise: there is a parking lot. This alone deserves acknowledgment in this busy part of town. Second surprise: the parking lot appears to contain roughly 6.7 parking spaces. I got lucky and managed to squeeze into what felt like 1.3 of them. It is not so much parking as a close encounter. Then you notice the outdoor plastic tent seating setup, which I assume exists because inside there is room for approximately 13.4 people, which feels statistically consistent with the parking situation. The whole thing has a kind of orderly chaos to it. But from the second I walked in, the feeling was one of warmth. Really warm. Before I could even properly take in the giant glass cases full of baklava and other Middle Eastern sweets, I was greeted enthusiastically. The menu hangs above the cases, and the man taking orders, who I assume was the owner or a relative, had exactly the kind of energy that makes a place feel beloved. When I asked if he was ready to take my order, he smiled and said, "I'm always ready." It was funny, kind, and genuinely charming. I ordered baba ghanouj, hummus, fattoush, and a lamb shawarma sandwich to go. It was around 4:30 pm, which may have been a strategic masterstroke on my part because the place seemed a bit quiet. I actually got a seat while I waited, which felt like winning a small lottery. Another very friendly younger guy brought me my order out, and the service from start to finish was excellent. Truly. I left thinking, okay, I get why people love this place. Then I got home. I unpacked everything like I was settling in for a very specific kind of evening: random Netflix, adult beverage, no plans, full commitment to carbohydrates and emotional detachment. There I was, alone with my feast, ready for the Denver legend to reveal itself. And to their credit, they had included a whole bag of pita with the dips, which made me feel briefly rich. Then came the first uh-oh. The pita was dry and brittle. Not stale, exactly. Just structurally unsound. This was not pita with confidence. This was pita that had already given up on itself. It was simply not up to the task of being dragged through hummus and baba with gusto. The baba ghanouj was very smooth and only faintly smoky. Perfectly decent, but not my favorite take on it. I like baba with a little more personality, a little more drama, maybe a little more of that "yes, an eggplant absolutely died for this" energy. This one was polite. The hummus followed the same pattern. Smooth, fine, edible, but lacking the depth and garlic I wanted. Again, not bad. Just muted. It tasted like it was trying not to offend anyone, including people who do not especially like hummus. The one standout was the fattoush. Fresh, bright, and by far the best thing I ate. That was the dish that had some lift. It did not include the toasted pita I usually expect in fattoush, and I missed that crunch, but it still had the most life of anything in my order. Then I went for the lamb shawarma sandwich, and this is where things turned from mildly disappointing to physically illustrative. I picked it up, and the sandwich immediately started falling apart. Meat and sauce began leaking out like the whole structure had been assembled on hope and optimism. The lamb itself was fine, but overall it was bland. Not aggressively bad. Just not remotely worth the hype. And that is where I decided: I liked the people more than the food. Jerusalem has charm. The service was genuinely kind. The owner seemed lovely. It feels local in a real way, and I want places like this to thrive. I can absolutely imagine that for college kids, especially hungry ones near DU, this place hits exactly right. Big plates, convenient location, late-ish hours, comforting reputation, and probably some nostalgia mixed in. I like that. But sometimes the college kids are just wrong. Or maybe not wrong exactly. Maybe just young. Maybe this is less about quality and more about palate, timing, appetite, or being twenty-one and convinced that proximity to campus plus a full stomach equals greatness. That is a beautiful stage of life. I support it. But my middle-aged ass was at home with Netflix, evaluating bread integrity and garlic depth, and from that vantage point, Jerusalem just was not for me. So: three stars. Very kind service. Real neighborhood character. A warm and welcoming experience. But food-wise, not enough flavor, not enough texture, and not enough reason for me to head back anytime soon.

I ONLY buy my bánh mì from Baker's Palace. As much as my mother tells me to try other places nearby…read more(which I have given chances), I only prefer Baker's Palace and absolutely refuse to go anywhere else. First of all, their bread is freshly made everyday. They also fill the sandwiches full and don't skimp. Once you get used to that standard, other places seem to fall short. I also love their desserts like Chè Chuối (banana tapioca pudding) and sticky rice with coconut. These are the flavors I grew up on and their quality is amazing!!

Went in for banh mi and saw that they had other items ready to grab so we ended up trying several…read moreitems including the spring rolls, banh baos, pate chaud, xoi man (sticky rice with chicken, sausage) and the grilled pork and grilled beef banh mi. Very happy that we decided to give this place a try! The banh mi bread was super fresh and delicious first of all. And the grilled pork was tastier than most other places I've tried. Super tender and good flavor. The grilled beef one wasn't as memorable but still good. The xoi man, banh bao and pate chaud were good as well but what really surprised us was the spring rolls. They were honestly better than a lot of the restaurant ones where they have very little filling inside. Super solid option to get some viet snacks on the go!