Le Depot reminded us of Ferris Bueller at "Chez Quis" - high expectations muddled by the…read moreservice/help. The ambiance in the back dining room is bustling-good and bistro-forward. Service can be slow and the food is unmistakenly Provençal: Beef tartar (nice mustard notes), Saffron Muscles, and Pressed Chicken. All dishes were light and authentic flavors to the region of Provence -- I think we just like other French regions better. HITS: Cocktails; Bread; Poulette (presents as a salad served on pressed chicken) MISSES: The muscles were dry - served in a small puddle of saffron beurre blanc. Service and a remarkable lack of knowledge by our waiter made Le Depot feel more like Le Dope. From the drink menu to the ingredients and preparation of some dishes, the waiter didn't possess some basic knowledge. Maybe we just asked "really hard" questions? The bar for service in PC has been set high by surrounding establishments like Handel, River Horse and Fletcher's, where the waitstaff is knowledgeable and helpful .. this was the lasting memory from Le Depot.

Great lunch on a beautiful day on the expansive patio. We arrived late 2:30pm on a Thursday…read more We were greeted and quickly ordered some wine before looking through the menu. Parker, the bartender, was pulling double duty as our server. Great attitude, BS and helpful at the same time. We started with a huge fries salad with lardons and poached egg that was well dressed. I had the chilled tomato soup (think creamy gazpacho). Both were excellent. We finished with a beautifully grilled sea bream that was shared. Total win. We will be back for the food, service and banter. Parker, I hope your quest for the perfect snow is fulfilled.

I would give this place 3.5 stars for my experience here. I was super excited to try this place…read moreout, but it was a little underwhelming. I love the experience of going up the vernacular to the bar area and the hotel and restaurant is very nice in general. The drinks and the food looked good. This is definitely the type of places I always go to with this kind of vibe. The drinks were good and very cute! For the food, I go back-and-forth because it wasn't very good, but it was good for bar food. But then it's really expensive for bar food so I would expect more... for escargot at fancy hotels or places in general I expected to be better and just like a few pieces. This felt like it was quantity over quality. The brussels sprouts were good, I would say that was the best food item that we tried. I was really excited about the escargot, so I'm a little disappointed. Our server was very nice and helpful! It was great service in the bar area, but the staff throughout the hotel getting there was not the friendliest. Overall, I don't regret coming here and I definitely want to give it another chance and possibly try the main restaurant.

Gave the St Regis a second chance after a disappointing first visit two months ago…read more I just don't get this place. You're the freaking St Regis! Why is there gross food all over the patio? Why does the hostess not pull out the heat lamp so we can actually get to our seats after she dumps us at a table? Your sister bar in Manhattan is perhaps the greatest cocktail bar ever made - where Dali himself once spent his final happy hours! This is basically a Mariott with 2 fancy funiculars. Not good enough for the brand. Not good enough for inflated rose.

Came here for the wings and they did not disappoint. The "Hot" wings are just standard buffalo…read moreflavor. The Theo's red chili was just ok. The boneyard triple sauce was a surprise hit. Had an interesting sweet and savory profile. Onion rings were awesome too. They have a decent beer selection to complement the wonderful food options. Come early if you can as it gets packed like a college bar most nights. Would definitely come here again.

It was just OK. Not great. Definitely would not go back…read more I don't have anything really bad to say about it, it was simply marginal. Except for the veggie burger... It was horrible. They should maybe just get some impossible burgers and call it good.

We got here on the very first day they opened (not realizing this of course) and it was a bit odd…read morebeing us and only one other table in the restaurant. Overall, the food was good! There is a nice lemon zest added to the Caesar salad that was so fresh. The pizza is definitely fresh and actually better than anything we had in Italy! Note: It was a bit off-putting watching an owner or manager stand at the line in full view of customers eating an entire meal. It just did not seem professional or anywhere near up to a fine dining standard.

Hands down best Italian food in park city! They are located on the lower level of St.Regis so just…read moretake the fornicular down and it's right there. I am a sucker for good gnocchi and let me tell you, I had the most delicious soft pillowy gnocchi in a creamy garlic sauce. It was so good that it was gone before I took any pictures. For mains their branzino and lasagna are the best. Service is amazing, our server Mariano made the experience so much better! He knew the menu so well and gave some excellent wine and food recommendations.

So, this is a once in a lifetime type of place. It's really really pricy. It's good, BUT, there…read moreare other places around the city that are better. The waitress suggested the mushroom toast, the duck carbonara and the osso bucco and they were all good, but the mushroom toast was the standout. Considering the prices here- I'd expect more to be a standout.

Not worth it. Sounds weird but should have stuck with my gut instinct of going to No Name…read more Ordered the Wild Mushrooms and Formaggio Fritto as appetizers. I thought they were ok but extremely salty. The rest of my party did not like them. Then had a Caesar salad. Honestly one of the most bland Caesar salads Ive ever had. It may not be the worst caesar I've ever had but it is one of the most forgettable. For an entree, ordered the tagliatelle, it was also extremely bland and also forgettable. I only ordered it because I was sharing. I would have never chosen it if I was ordering on my own. Its the time of dish that leaves you disappointed and wanting something else. We sat outside. Weather was nice but there were a ton of flies. A few landed in our drinks and food. Not the restaurants fault. And not grading them down on this. If anything the weather was better than the fly experience. Based on my experience, I would maybe consider coming back but try something else besides the salad and pasta. Its a strong maybe though.

Great music. Great cocktails (espresso martinis) and great service. There was a live DJ playing…read moreelectric music and was nice enough to take a request from my friend. The vibe was super upscale, vibe-y, and a great place to finish off the night or transition for more fun late into the night. We did not try their food as we had dinner next door. So my review is solely based on atmosphere, service and drinks. We did end up going late in the evening/night and shut the place down - and yes, we would do it all over again! Such a fun place - a millennials bar for sure

Great bar on Main Street in Park City that is affiliated with the excellent Riverhorse On Main…read morerestaurant upstairs. Delivering a contemporary bar vibe, Palomino is a great spot before or after dinner. We dropped in multiple times during our week long trip. Servers were great, drinks excellent and bar snacks good. They have TVs to watch a game and a DJ on weekends. Great spot. Big shout out to our new friend Marcelo.

We came to High West Saloon on a mission: bourbon we cannot get back home. Priorities. Lol…read more Naturally, we both ordered Old Fashioned, and let me tell you, they nailed it. Smooth, perfectly balanced, and not one of those knock-you-over-the-head strong drinks. Dangerous in the best way because you could easily have another... and another. The vibe? Super casual, laid-back, and no pretentious bourbon snobs in sight. Just good drinks and a place you actually want to hang out. And then... the little store inside. Game over. We walked out with a bottle like we had just discovered gold, because apparently, this liquid treasure does NOT exist in our city. 5/5, would absolutely come back and pretend I know way more about bourbon than I actually do.

We stopped in for late lunch and tried the Bison French Dip. OMG!!!!!!!!! It was out of this…read moreworld amazing! Something in it was very aromatic. Please please please put it on the menu to stay! Not just an occasional special. A special thanks to Phil, our server who recommended it. He was very charming and gave us Great service! We will be back soon!

Best lobster roll ever! they're tuna tartare knocks it out…read moreof the park, so does the French dip, and the street tacos! This place is amazing! seafood is fresh every day!!

Worth skiing to for seafood lovers! Fresh, albeit pricey, seafood and a nice selection of wines…read moreare the mainstays of the menu. We enjoyed the Connecticut Lobster Roll, Shrimp Cocktail, and Clam Chowder. The views are incredible. If weather is nice, grab a high top outside and enjoy the incredible views. Insider's Tip: Gondola provides access for non-skiers.