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    The Stonehouse

    4.5 (200 reviews)

    The Stonehouse Photos

    THE STONEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - The Stonehouse

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    Reviews With Photos

    Brie Appetizer
    Shirley I.

    We arrived at 5:05pm to the parking lot. We were seated at one of the last open tables. This is just an indication of the popularity of the food. And we wholeheartedly agree. The atmosphere is like a supper club with tablecloths, and nice table settings. Our waitress was a masterful expert supported by a strong team. The hostess seats you and takes your drink order, the bar staff deliver the drinks, a waitress brings the best fresh bread and takes your supper order. Whew! High five team! Our food was delicious. The Brie appetizer was grand, it was also fabulous the next day! The walleye meunière was perfect. The prime was perfectly rare. The lobster bisque was good. The strawberry almond salad was delish, house made vinaigrette too. We left without dessert or after dinner drinks but we will try that another time. Large menu with, I'm sure, something to please most diners.

    House salad is well executed.
    Patrick E.

    Great food, top notch staff and while it DOES get very busy, it's worth the wait. Recommended.

    Fresh bread service
    Kayla J.

    Where do I begin? This is hands down our favorite restaurant EVER. We've been coming here for now 5 years and can't get enough. Anything we've ever ordered is just the best of the best. The staff is always so friendly and professional. I wish we lived closer (well, we're only 25 miles by water but a 4 hour drive or an hour boat ride in summer ).

    Bar
    Faith B.

    My friend and I recently spent a weekend in Escanaba and had this on our must visit list. We arrived on a Saturday right as they opened at 5pm. When we arrived, there was already a line at the door. My friend put in our names and we went to the bar to wait. We were told it would be about 30 minutes. We ordered drinks. My bourbon old fashioned was very good and only $5.50. My friend's rum and coke was $3.50. Very much a good value. About 10 minutes in we were called to our table. The dining room is dark and old school supper club. It's comfortable. It was also packed. Our service was exceptional and very friendly and warm. I ordered the Atlantic Red Salmon...a la béarnaise.  $23. It was perfectly cooked with a great sauce. It came with a choice of sides. My Caesar was excellent the twice baked potato was extremely flavorful. Nothing needed salt - the seasoning was on point. The bread served before the dinners is exceptional - soft, garlicky and tasty. My friend had the Great Lakes Platter...Broiled whitefish & walleye with beer battered Perch.  $23 with macaroni and cheese. He loved it and said every component was excellent. Our only regret was that we didn't have more room to try more things. This place is a treasure.

    Caesar
    John B.

    We were there shortly after opening and had to take the last table, a two-top in the bar. The service was good, and the food was wonderful. I started with Lobster Bisque which I highly recommend. My Caesar salad was passable but not exceptional, and I'd skip it next time. Sally ordered Walleye Meuniere and thought it was the best fish dish she had ever had! I chose the Mixed Grill and found it delightful as well. In all, I understand why Stonehouse is so popular, and I'm looking forward to visiting again.

    Steak & Seafood Au Gratin with Twice baked potato.
    Hollie L.

    The food and service are both outstanding! I highly recommend the seafood Au Gratin. It's creamy, cheesy, and full of Big chunks of seafood! The calamari appetizer was cooked perfectly. The baked Brie appetizer is heaven sent! Steaks were seasoned beautifully and cooked to perfection. 10/10. I will be back for sure. It's a hidden treasure in Escanaba and well worth the 18 hour road trip from home.

    Shrimp Caesar salad. Very tasty! My husband tried to steal it lol!

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    2 years ago

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    5 years ago

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    2 years ago

    Great food and great service. We will definitely go back, next time we're in Escanaba.

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    2 years ago

    Food is generous, staff very friendly and you can't beat the lunch specials. Affordable.

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    2 years ago

    Always great food and service. Many years of family ownership from great people make it an integrity driven business.

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    2 years ago

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    5 years ago

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    3 years ago

    Excellent food. We have been there for dinner before, but stopped for lunch and was equally impressed!

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    5 years ago

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    3 years ago

    Excellent service and even better food. Hands down the best place to eat in Escanaba.

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    3 years ago

    Tablecloths, good service, excellent fish dishes that are big enough to feed two. What's nt to like?

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    Page 1 of 5

    Ask the Community - The Stonehouse

    The Buck Inn

    The Buck Inn

    3.4
    (54 reviews)
    3.0 mi
    $$

    Friendly and attentive service. Great food! Coconut shrimp and broasted chicken was excellent…read more Local tap beer.

    We dined in and also ordered a takeout meal to bring home. After we got home, I realized our server…read morehad forgotten to bring the takeout order to us. Mistakes happen. Our server was nice and they were busy, so I drove back to pick it up. When I got home for the second time, I discovered that the $26 takeout meal was incomplete. The container only had the garlic bread, and the side salad that came with the meal was missing. Since the restaurant is about 15 minutes away, I called and asked if they could simply credit me for the missing salad. Instead of acknowledging the mistake, the manager immediately questioned whether the meal even included a side salad. It does. I ordered it, and it's part of the meal. He then told me the salad was $1.99 and that he could credit that amount in 8-10 business days. Since he didn't offer a salad voucher for the future I accepted. That did not sound right so I checked the menu after hanging up, where I found the salad actually costs $3.50. At that point, it wasn't about $1.50. It was about the way I was being treated. Rather than simply apologizing and making things right, I felt like the manager was being cheap and patronizing. Then I got irritated. So I decided to drive back to the restaurant again to pick up the missing salad. When I got there, the manager confronted me and said he had been "just about to process the credit", I told him he said $1.99 and that was not the price of the item, So I just came and got it. He then insisted he had told me he wasn't sure of the price. That isn't what happened. He confidently told me it was $1.99. It felt like he was trying to rewrite the conversation instead of taking responsibility. Oh his parting words were not I am sorry, it was "good thing I didn't process that credit!" Customer service 101 lesson, a good manager should know the menu, own mistakes, and focus on taking care of customers. We spent around $100 on dinner, and I wasn't looking for anything free just the item I'd already paid for or a fair credit. I expect better for the price. ($18.99 for chicken and fries.) The missing salad wasn't what prompted this review. It was the repeated attempts to avoid responsibility over a $3.50 side salad. He should have put me on hold. Looked and the menu and offered a customer focused solution. In the end, the restaurant likely lost customers over $1.50, not because of the money, but because of him. Mistakes happen everywhere. How they're handled is what people remember, and unfortunately, this experience left me feeling dismissed and irritated rather than valued.

    Photos
    Inside
    Inside
    Fish nuggets and onion rings.
    Fish nuggets and onion rings.
    Outside

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    Outside

    The Stonehouse - tradamerican - Updated August 2026

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