We had to try this place while in Whitefish. It's a bar that caters to locals and tourists. My wife…read morehad the wings and really enjoyed them. The wait for food is at least 30 minutes but it was fine.

Not bad, but food was nothing special. Usual pub/bar type menu. The sauces were fine, but didn't…read morenecessarily match what we ordered. Maybe they gave us the wrong ones? This seems like a fun place where the ambiance is a bit more of a draw than the food. Bathrooms are a unique and it is all covered with various sport memorabilia, pics, autographs. Lots of TVs to watch games and you can gamble on machines. Think of that one sports bar you went to back in the day with some food that is fine for what you are expecting. Would do it again, but not in a hurry.

Cold beer. Excellent French fries . Bar food. Pool table. Darts. Outdoor patio. Live music…read more Good service. Local favorite.

Best burger and amazing patrons and the BEST owner. Thankful to have gotten the chance to come here…read morea long ways from home. Setting was great, art was wonderful, bathrooms super clean, no complaints whatsoever. If I could have a perfect evening with my loved ones I'd spend it here.

Hidden gem in the middle of nowhere, the food is great. The servers are terrific. I can't imagine…read morea better place in a bigger town and maybe in the United States. Tony S

The good - Pies were delicious and lots of variety of options! Highly recommend for that. Service…read morewas fast & had a nice gift shop. The bad - I really didn't enjoy the chicken milanese. I'm not one to complain usually, but I said I couldn't eat it, so I just asked for chicken strips (on lunch menu) but they told me they don't offer that for dinner. So I asked for chicken nuggets on kids menu, didn't need a side. Server brought out 5 chicken nuggets ($10) and still charged for the chicken milanese ($28). Typically, if you don't eat what was offered and don't like it, that is taken off the bill, even if the chicken nuggets were taken off the bill since I didn't enjoy my meal, that would have been nice. But it's whatever. I didn't bring it to anyone's attention. Just not great service in that aspect.

The atmosphere is fun and upbeat. However, the way the restaurant is run (I get it) it is like a…read morefood truck inside a restaurant. The only service you receive is delivery of your meals unless you go order at the bar. I'm OK with that I love food truck style meals but only when it's good. The best thing I had was my hazy IPA and the Japanese fried chicken. I tried one of the pizzas and it was bland and very disappointing. I do not recommend.

Great food, ambiance, and service…read more My sons were in town visiting; this is their favorite place to grab a beer and catch up. Pizza is good, and what we usually order.

A MUST!!! Happened upon Herb & Omni and had fabulous drinks and an outstanding dinner. Bennett the…read morebartender was happy to explain everything. We started with a clearly number 1 cocktail served in a beehive glass--cool looking and a perfectly balanced/composed cocktail . We also had the seasonal shrub which was watermelon jalepeno and again delicious--not overly sweet with a nice kick. I did get to choose the heat level, and it didn't disappoint. For food , we started with chickpea fritters with a tamarind chutney. The presentation and taste were flavorful and creative. For our main, we both had the tempura golden enoki. I don't often eat vegetarian dishes out but glad not to miss this outstanding creation with a sticky rice waffle base, baby bok choi, black garlic XO tempura enoki and a green curry sauce . Certainly the best meal I have had this year and quite surprised to find it in Whitefish MT. Props to the chef !!!

Let me start off by saying this place looks and feels lush, it is beautiful and the yelpers who…read morementioned to go to the ladies bathroom (yeah you should looool) I'm going to jump right into the food. We started off with the Alaskan Halibut Corndog, its more of a cooked more inside, and I kid you not I wish I ordered another of these it was so good! We also had the  Bunuelo which is shaped to mimic a pretzel that was filled with a glorious goat cheese mousse and kraut powder and a little jalapeno relish I have never in my life tasted anything like it, it was sensational. If you see this on the menu immediately order it. Next up was the Dungeness Crab Cake there is something to be said about a beautiful rendition of this dish with its flaky generous portions of crab, thoroughly enjoyed. The Grilled Korean Short Rib was an absolute favorite of mine as well, there is no way you cold get enough of it. For the mains we had the Pan Seared Duck Breast 4/5 came with the most beautiful cherry mole and corn succotash that was just exception, the balance on this speaks to the chefs talent. Now the issue here was actually the duck, one side of the breast just seemed very over and chewy while the other was perfect which is a shame but I am glad to have tried it. My kid thoroughly enjoyed Lamb Ragu with gnocchi and I honestly couldn't agree more and how well made the gnocchi was, pillow soft and utterly flavorful. But the real star of the night was Wagyu with tallow fried tater tot, chimichurri and brown butter carrots I would say though this dish commands a price, it was absolutely worth it, done exactly as ordered and every bite of each component was heavenly. For dessert we had the Cornbread dessert with miso caramel and burnt honey ice cream and it blew my mind, I am not a honey person but there's also a sense of trust you gain while eating that the kitchen knows best so dive in head first and it didn't disappoint we also had the Evening in Missoula Panna Cotta with rhubarb, orange blossom meringue and coconut boba the burst of flavors I kept getting and the delightful panna cotta was superb. Both the desserts were comped by the restaurant since even though we had a reservation we waited far too long of a time, it was close to 45min before we were seated because the previous customer had paid but were holding the table up. To me that's not something I can shrug off, I understand that they were full but 20min max I can excuse more than double is a hard swallow regardless of how great are host eventually was (Hi Dennis, you were awesome thank you!) and I appreciate the free deserts but overbooking might have been your issue here.

Good grilled wings in Whitefish! Finally!! Sliders were bomb. Austin was exceptionally attentive…read moreand friendly. The teenagers were really trying too. Sincerely excited to return once they abandon the annoying QR ordering scheme. If it ain't broke, don't fix it.

Great food! Order using a QR code on your table and then…read morethey bring it out to you. Water is available in a cooler and it's grab your own silverware. Everything is easily accessible. Food was tasty, my only wish is that there had been more huckleberry jam...maybe to dip? Or to just dump into my mouth as it was so good!

Vaqueros was a quick location search for restaurant near our Airbnb and we were in for a surprise…read more Food, service and ambience were great. Pollo crema was smooth, well prepared and lip smacking good. The Expresso burrito was delicious, red sauce on top was okay. I really liked the Horchata- refreshing flavour, tried it for the first time. Mexican coffee was nice. Portion size are massive. Dedicated parking spots for restaurants, it's a huge parking lot. Best Mexican food I have had by far! If you are in or near Glacier National park do not miss on Vaqueros at Columbia Falls.

It's definitely the best Mexican around but also the only Mexican around. The food was good, creamy…read morequeso and excellent black beans. The enchiladas had just the right amount of cheese and fresh veggies. The margaritas however were super sweet and very low alcohol. After trying my husbands I opted for a cold beer.

A refined & gorgeous dinner spot on the outskirts of Glacier National Park…read more The interior of the establishment is rustic & quaint - the aura of a vintage cabin converted into a dining room; warm and lively...without obtrusive noise. Our party was seated on the outdoor deck/patio and the views were astonishing - to the side & behind restaurant, the lush greenery & architecture of the Belton hotel set a dreamy "Disneyland adjacent" scenery, while the front patio enjoys beautiful mountain/hills/tree views, with the addition of a train making welcomed appearances beneath the gorgeous landscape. Our server, Juliet, was a true delight - friendly, personable, and a stellar conversationalist with charisma to spare. For appetizers, we got the Alpine skillet (potatoes in sauce) and Shishito peppers. Each was so flavorful: the Shishito peppers were drizzled in a sweet chili sauce - a nice touch that I haven't seen before but which I really enjoyed - and the potatoes, though comparatively moderate, had an irresistible white sauce which carried them to the finish line. For entrees, we got their Red Thai Curry (a special), the Steelhead Trout (filet perched atop beautiful roasted carrots), and the Pappardelle with Elk sausage. Each entree was executed very well: the Thai curry sauce was vibrant without being overpowering; the trout was intentionally seasoned to be vibrant but unmolested by salt or sauce so that its delightful MILD fish flavor was able to hold stage; finally, the Pappardelle was a "ratatouille" moment for my sister and me as it was executed (quite well) like a traditional German beef stroganoff -- a dish we were served religiously as children by our German grandmother. For dessert, my dinner party enjoyed a slice of the Huckleberry cheesecake...which I did not taste...but which vanished beneath my eyes in matter of 20 seconds. Low & behold, if you are visiting the area / touring the Glacier National Park / making use of the local hotels or RV parks, absolutely make this a dinner destination and ask for Juliet for service.

We stayed at the Belton Chalet and made dinner reservations at the tap & dinning room at the…read moreBelton. The afternoon was perfect for patio dining and they also have plenty of space for inside. Lisa helped us and she was amazing. Friendly and conversational and provided great recommendations and said you can't go wrong with any of the entrees served there. I ended up with the steelhead trout and we also ordered the pork chop. Can't forget the Belton salad, perfectly dressed and so tasty! I appreciated the presentation for each dish and tasted amazing. Lisa was right! Can't go wrong with any of the dishes. A must stop at restaurant. Beautiful setting and ambiance.