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    The Tavern by AIBC

    3.8 (462 reviews)

    The Tavern by AIBC Photos

    THE TAVERN BY AIBC ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - The Tavern by AIBC

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    The friendly warmth of a beer tavern!
    Bob W.

    Beer and lunch special on a hot day makes everything special ! The service was great and the manager came by to check ! Always a mark of a place that takes pride in its service! And it bright airy and friendly!

    Bar
    Heath A.

    Always a great experience at AIBC. They have great hospitality and excellent bartenders. The Art Lu beer was cold and delicious as usual. My wife had the peppered vodka, bloody Mary and it was excellent. That really is a must try if you like bloody Mary's. They also have one of my most favorite chicken salads in the area. As good as their other food is and as much as I would like to try something different. I always go back to it. It really is excellent. Love the vibes from the tavern and I can't recommend it strongly enough.

    Sydney T.

    This restaurant is very stunning. Love the interior! Staff seemed very friendly. While ordering felt like our waitress didn't listen very well and things were forgotten. I got the AIBC burger, yummy but wasn't happy to have a sauce already on it. My kids loved their kids fried shrimp! My husband got the chicken sandwich and asked for no pimento. When we got our order my husbands sandwich had pimento so we got it sent back. Maybe 15 mins go by, had to pull a staff to side about it then it finally came. To our surprise, there was pimento on half of the chicken and the other half looked like it was just scraped off. (Could tell because the breading was missing on the bottom.) A bit frustrating dealing with that. Everyone at the table including friends were done eating and my husband was just sitting waiting for his food. He couldn't truly enjoy his meal- had to rush and eat so we could head home. Shout out to Cage, one of the cooks. He was super intentional and helped us with this situation. Personally made sure the 3rd time the chicken was correct & even took it off our tab. Super helpful and thankful for his customer service!

    Christine J.

    I loved the clean industrial like interior where you can see the beer making process going on. There was football on the one big screen TV I really wish there was more than one TV so we could watch more than one game. They only have beer they make But brought us several samples tell us decide the summer Shandy is outstanding. I also had a cocoberry smash a signature drink made with coconut rum and blueberry puree. I am an occasional drinker, but I would be OK having one of these every day they were light and refreshing and delicious. We ordered a bunch of food for the table; giant pretzel with beer cheese , truffle tater tots, pot roast sliders, kielbasa, pierogis and fried mac & cheese. There were no leftovers. The food is a 10! The only thing that was upsetting is they were out of some condiments like sour cream on a football Sunday you would think condiments would be something you would stock up on. Would definitely come back here again.

    Inside
    Eric R.

    Great ambiance. Not too loud. Very good beer selection. My Reuben was very good and the cucumber salad with it was amazing. The cauliflower appetizer was okay. I'd probably try a different item next time. I'll be back when I'm in town.

    John S.

    Landed here after walking the downtown area. The vibe is modern warehouse with exposed beams, a giant skylight and roll-up walls on the patio. Very nice. We had a Rueben and the tofu for meals with a side of fries. All were excellent. The prices are reasonable and the service was great!

    Beer
    Spencer C.

    We only had drinks this time. A couple of flights of beer. Our server Jackie was great. Very friendly and took good care of us. She's the reason we had flights. Food next time

    Italian Beef
    Chris C.

    This was the the most disappointing visit of have had all year. Starting off with the good, the restaurant had a good vibe and was decorated tastefully as well as clean. The service was also without complaint. The downsides were that we were pressed for time and only went by what YELP showed for a menu on the AIBC Tavern profile page, as well as a Google search. Well they had not updated the menu and everyone was very disappointed that they had removed everything Pastrami from the menu. Now on to the food ordered. The Onion & Ale soup was very very good and very hearty. ITALIAN BEEF HOAGIE SHAVED RIBEYE | GARLIC & HERB CHEESE | OREGANO | GIARDINIERA (straight from their website). Sorry, but if that was shaved ribeye or even beef? I have lived a very sheltered life. Looked and tasted like the meat from a Steak-Umm package. Next, the Garlic & Herb cheese is nothing close to any type of cheese I have experienced on any other Italian beef sandwich. The cheese doesn't even melt? It'll was just small lumps of a cheese that appeared to look like dry cheese dip. As far as Giardiniera, in my opinion it was a way to season the sandwich that was already a disaster. Now onto the Cucumber salad misleading as the menu doesn't offer any explanation and it turned out to be cucumbers, cherry tomatoes and red onion over dressed in thick Italian salad dressing. Overall it was as if they changed the menu to cut costs and in the process, sacrificed quality for profit.

    Burger special with pimento & bacon jam. Yum!!
    Brooklyn S.

    Everything you love about beer and bar food done well. I love how all the beers are named after legendary women and the beer book describes the beer and the legacy of its namesake. I did a flight (Monroe, Billie, Grace, & Cannary Cross) and every sample is different, complex, and balanced from top to finish. Even if you bring someone who doesn't like beer, they will like something on tap (creamsicle hard seltzer is a crowd pleaser - get a crowler for the beach. You're welcome). The burger special with bacon jam and pimento cheese was lovely, especially the composition! Usually, fancy burger places put the meat on the bottom and stack all the toppings so it looks good but is impossible to actually get a bite with every flavor. Not here! The pimento cheese was on the bottom below the beef, then the patty was topped with the bacon jam and jalapeños, so balanced and flavorful and easy to eat without looking like a cartoon character going in on a club sandwich. I'd go back again right now tbh if they weren't closed on Tuesdays. If you go, get a crowler to take home for next Tuesday when you'll be craving AIBC too.

    Truffle Fries
    Kate C.

    We were in Fernandina for a scavenger hunt on this chilly Sunday and stopped in here to warm up a little and get lunch. It was not very crowded at all yet. We sat at the bar and were immediately greeted and given menus. They were out of a couple things which was a little disappointing. My friend got the coffee porter "Laura Joe" beer (tiramisu flavored - the regular coffee porter is one thing they were out of). It didn't have much of a tiramisu flavor, but was still delicious. I had the Canary Cross beer (an Amber Ale) and really liked it! *fun fact - make sure to flip thru the whole drink menu for a history of their names! Lots of girl power in there* For lunch, I just had truffle fries since I had a large breakfast and they were perfectly cooked. A little crispy and seasoned just right. My friend had the chicken salad sandwich which was enormous and had BLT on it as well as an excellent bonus. The chips on the side were crispy and also flavorful. The service was quick! Only minor complaint was that the bartender wasn't the friendliest. Not bad service but not exactly super welcoming either. Not enough to subtract from the experience though. Everyone is allowed an off day. Overall I would certainly go back and try more seasonal flavors. They also have liquor and had a great sounding maple pumpkins beverage that sounded awesome. It was just too early on a Sunday for hard liquor . A little something for everyone there. Definitely stop in.

    Gluten free menu at AIBC Tavern - so many options
    Bethany S.

    The food was delicious! I am gluten free and the menu was so much more extensive than I expected! My husband and daughter are not GF and they both loved their entrees as well. Highly recommend the poke bowl (GF), shrimp and corn chowder, and Rueben! Our server was attentive and very kind - made the experience great! The restaurant itself was really cool inside, the use of the sky lights made it open and bright, in a good way! Highly recommend!

    Sabine M.

    Loved the Tap house vibe! Beer was delicious. Super cool space. Great selection of their own brews. They have a HH which features a beer of the day for $3. What?!! Amazing!

    Cory S.

    Wife and I really enjoyed the Tavern and actually inadvertently ended up here twice over the course of our week in Amelia island. The interior is 'normal brewery' and industrial looking with concrete floors, high ceilings and brick, I like it! I tried their cuban, brussels and a beer flight, they were all very good! The cuban had a ton of flavor, was huge and hit the spot. Since the sandwich was big, sadly I ended up leaving some of the brussels behind. they were amazing. Prepared well, with a ton of flavor a little zing to them. really enjoyed them. They have a variety of different beers but i cannot remember what all i got.. but I liked them all!

    Shrimply Ceviche

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    Nice atmosphere, friendly staff, good beer menu and food. Indoor and outdoor seating.

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    2 years ago

    Ate lunch here recently and was very happy with the meal and service. Their salads are excellent, soups too.

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    2 years ago

    Beer was good server was friendly. Pretzel was enough to share between 4 of us. The onion rings were greasy and limp.

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    Page 1 of 12

    Ask the Community - The Tavern by AIBC

    Is it pet friendly?

    Maybe with the outdoor seating

    Do they host a happy hour? If yes, when?

    Yes! We have "Hoppy" Hour from 4:00-6:30pm every Tuesday, Wednesday, & Thursday. Our core AIBC brews are $3 each, all other brews and wine by the glass are $1 off, and all… 

    Do they offer beer flights?

    Yes!

    View All 5 Questions

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    We haven't been to Pogo's since they revamped the menu. We liked the food in prior years, but the…read moremenu was sort of scattershot. Now it's clearly Italian, leaning modern. The decor really hasn't changed; it's still one of the nicest rooms on the island. We showed up with three bottles of wine from deep in our cellar, and they handled them well. I offered to cork the 2015 Chablis, as I was a little unsure about the cork stability, and they were fine with that. (By the by, the wine was fine; absolutely wonderful, in fact). Our party of 7 ordered across the menu; the burrata starter (with an extra order of focaccia, as suggested by the server), the meatballs, the suppli, and 1/2 dozen of the east coast oysters. The oysters were great; small, shallow cup, briny and fresh. The suppli were small, but cut into bite size portions, we shared them around, and the taste was all there. The meatballs were slightly smaller than we thought they'd be, but they were meaty, juicy, and came in a ragu that perfectly complemented them. The burrata was the star of the show; fresh, milky, and accompanied with diced tomatoes, onions and strawberries. We were in luck with out entrees; they had their burger on the menu. The burger is made from scraps of their Waygu steak. It was served on a toasted brioche bun with melted cheese, house burger sauce, and house made pickles. The fries were delivered extra crispy, as I requested. It was one of the best burgers I've ever had. Truly spectacular. The pastas really shone; the lobster ravioli were wonderful (though the portion was a little smaller than we thought is should be) with thin hand stuffed pasta and plentiful lobster filling; the pasta carbonara was wonderful (and prepared with guanciale, as it should be), and the English pea and mint agnolotti was a vegetarian's dream. The smoked chicken lasagna was a huge portion served in a cast iron coquette; I seem to recall it from the old menu, and it was as good as always. We were all stuffed after our feast, but we still had room to share some of the mini cannolis. They were made à la minute; no mushy pastry shell here. First class dessert Service was good, pricing was reasonable, and the atmosphere was lovely; highly recommended for modern Italian on Amelia Island.

    Stop scrolling. I'm not exaggerating when I say this was the best meals I've had on Amelia Island…read more The new menu is *that* good. Cassidy took incredible care of us, Chef Alan was so thoughtful, and every single thing we ordered made us pause mid-bite. But what made the night unforgettable was the hospitality. They went so above and beyond -- the kind of genuine kindness and thoughtfulness that makes you want to stay all night and immediately start planning your next visit. We left feeling so taken care of and texting every single person we know that they need to go ASAP before we even walked out the door. parmigiano reggiano funnel cake (A MUST!!!!!) carbonara english pea agnolotti pork chop milanese (star of the show!!!) tiramisu, s'mores cookie, pecan tart (the s'mores cookie altered the trajectory of my life) RUN, DON'T WALK!!!!!!!!

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    Lavender haze and Manhattan

    The Tavern by AIBC - breweries - Updated September 2026

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