What a great place to have Father's Day dinner. I drove by this location and people were already in line waiting. The doors open at 12 PM. They took us to the second level and we found a perfect booth for two. This wonderful waitress came by and asked what we want to drink. And that came out in about five minutes. About eight minutes later the waiter and asked what we wanted. Took our order. It was delivered in about 15 minutes. The food was hot. The plate looked amazing. The ambience of this location is simple still very clean great lighting. The boost could need a little repair, they came by and asked if we were doing OK. Check up on our drinks and they were delivered with such pure. I was taken back with such joy. People were piling in this restaurant, and the drinks came out. The salads came out, and the soups came out looking beautiful in a very short time. The kitchen must've been really getting ready for this amazing Father's Day celebration. I ordered the chicken snack dinner. Which is truly my favorite. My father ordered the large chicken salad Thank you for making this Father's Day so very special for me. read more

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Service- the staff are always pleasant and happy to provide each customer with their specific needs. Food- wise choices of food items from soups, salads and unique featured specialties nightly. Prices are set to entice diners to enjoy and evening meal. Beer & wine is also available- nice! read more

Tenderloin is legendary. Some people may disagree, but I came here about a month ago and it was phenomenal. I have come here several times now. I had the ribeye with baked potato with all the fixings and it was beyond!!! My meal also came with a side salad or soup and I chose soup. I'm not a big fan of broccoli and cheese soup, but it was sooooooo good! It came out piping hot. My meal was a 10/10. The service/staff were so kind and sweet. It is comfort food for me. The ambiance was nice. Very old school diner like. I loved it. I can tell they put a lot of love into their cooking. Thank you for the great meal every time! read more

If you live in our area, then you probably know that that the local steer'n'stein steakhouse shot down recently and a little bit early. The food was amazingly close to steer'n'stein's. (See below) the place was a little packed because people were mourning steer'n'stein's closing. the service was basically steer's, kind, fast, and patient. Ambience? 1980's steakhouse stereo type. Tenderloin in 2 words: steer'n'stein two. Will fill most of the void in our hearts/stomachs. An anonymous 10 year old. read more

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Great steak at a good price. The service is good and I have never had an empty cup. The interior reminds me of a 90's old style steak house. Food and menu is identical to a steak place in OC called Steer Inn that is closed now but I used to eat at a lot when I worked out that way. We try to come to the Tenderloin once a month on average. read more

The Tenderloin Restaurant - Two specialty steaks and a stockyard. - Steakhouses Near Me - La Verne, California

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Welp, that was probably one of the best steaks I've ever had. Petite filet, baked potato and a salad. Absolutely perfect.

This place is one of the better steakhouses around us. Definitely better than Outback, Black Angus and so on. read more

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I wanted to like this place more. I thought it could be a more inexpensive place to grab a steak, a burger, or maybe some seafood. But the prices were not all that competitive and the quality of food isn't super appetizing. It was passable. Admittedly, it's kind of unfair to judge a steak place on something other than their steak. But with all their cuts being above $23 except their most meager offering, it just didn't appeal to me. Clam strips, however, is something I always welcome on any menu. More than fish n' chips or shrimp n' chips, there's something about a clam strip entree that hits the spot most time. This was not that time. The strips while sizable were a bit over-fried, being more crunchy than firm. I could barely taste the clams beneath all the crumbly breading. I can forgive maybe being overcooked if the clam portions were present, but it just didn't taste like they used much clam at all. The salad and baked potato were fine, but they weren't really what I came for. The space was good--with a lot of booths and tables for all size of parties. It felt very welcoming and home-like. On the other hand, the service left a lot to be desired. It started alright. But as the dinner wore on, the server seemed to be less attentive, especially when I indicated there would be no dessert. This culminated in me asking for a to go container and it being forgotten for almost a ten minute period as she passed my table repeatedly. I don't think it was mean-spirited, but I've seen this kind of behavior before where it's stated the table probably would not be placing any further orders and the service stops caring what happens to it aside from getting the bill. Obviously, I don't care for it. I think The Tenderloin has a lot going for it, but for me for now it's a bit over-priced, under-served, and underwhelming place to get a meal. read more

The Tenderloin Restaurant - Yup, like a llama or an emu Fried Clams Plate from #TheTenderloin - Steakhouses Near Me - La Verne, California

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Okay so try this place for the first time the other day let me tell you the waitresses and the waiters are very nice very helpful. Steaks the cook needs to work on them I asked for it where it still had blood in the middle and it look like they stepped on it and dried it out horrible. Then I asked for dessert do they even know what cobbler is if I was them I wouldn't even give the cobbler to customers it was like a big plate of goop. Corn syrup and something else! No fruit and the little crust in it look like a piece of cardboard almost like let's just get it frozen and heat it up and give it to her customer somebody needs to know how to make cobbler. I was waiting for some good cobbler no thank you I should have taken pictures to show you guys on this. I spent a lot of money and it wasn't worth it. I want a steak yummy s juicy steak.! bread not dried out. if I'm going to get a cobbler it should be cobbler with a good crust with fruit in it no goop and the strudel topping. Don't even have it on your menu if you're going to give it to one of your customers and it was just a bunch of goop horrible. I was appalled Trust me no dessert for me next time. read more

I ordered the ribeye with mashed potatoes and sautéed mushrooms. Serious question, how do you f up a steak that bad? My wife had the teriyaki chicken. She had to send her plate back because it was way over salted. My son has the kings steak ordered medium rare. Came out un-seared, just a raw piece of meat. read more

Delicious food- wide variety- attentive wait staff- reasonable prices- free parking- large back room in restaurant available for large parties. read more

Amazing food and service. They have daily specials and offer a large variety of food. Prices are great too!

Mo was an absolutely fantastic waitress! She was attentive, professional, and genuinely friendly. Not just with our table, but with everyone around us. You can tell she really cares about giving great service. She definitely deserves a raise! Also, the wait time was impressively short, especially considering we were a large family. Such a great experience overall! read more

The food was OK. The meat was a bit overcooked, which I was surprised because I've been coming here for years. And it was super hot inside. read more

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This was our second visit to The Tenderloin. This is a large restaurant with 1970's furnishings; a nice retro vibe. Quite popular with the community and many diners come from surrounding cities. The steaks are cooked to order and are so good. Soup or salad, baked or mashed potatoes. Some dishes come with a garlic toast. Soups taste homemade and delicious. Servers are very friendly and work as teams and deliver plates piping hot. read more

STEAK CEASAR SALAD... This dish you may not find on the menu but Karen, the server made it happen for me. It's absolutely DELICIOUS! All my favorites served on one plate for my eating pleasure. The Ceasar dressing is by far the best bar none! Cook a tasty steak and add that to a crispy cold romaine salad. What else can I say but you need to try it now! Service is always attentive and top notch and food is fresh made to order. read more

The Tenderloin Restaurant - Steak Ceasar Salad - Steakhouses Near Me - La Verne, California

This restaurant needs a lot of improvement. The food was bland and not really appealing. The entire restaurant looks like it has not been updated since the 1970s, but not in a good way. Service was decent, but the demographics of the restaurant feel very 1960s... definitely felt like we didn't belong. And definitely will not be going back. 2 stars - 1 for okay service, 1 because we made it out of there. read more

Friday night Prime Rib out of this world!!! Absolutely delicious. Cooked to your liking. Comes with either fresh salad or soup. Both are delicious. Your choice of potato. Dinner grilled bread. The whole meal is mouthwatering! Haven't been here in years. Just found my new "go to"! read more

The food, service, ambiance were all great. I had liver and onions. That's very easy to get wrong but these guys made it perfectly. I highly recommend The Tenderloin Restaurant, I will definitely be returning. read more

The Tenderloin Restaurant - Liver and onions, baked potato. - Steakhouses Near Me - La Verne, California

Their small but mighty Specialty Steak with a baked potato and side salad consistently delivers. Friendly staff, homey ambiance and plenty of parking out front. read more

They close whenever they feel like it . Drove here to have dinner but they locked the door as we walked up . If you want to close early why don't you change the restaurants hours . This is not the first time they have done this read more

This place has been here since I was a kid, and I'm in my 40s. I'd never been there, but looking for a place to celebrate my wedding anniversary and my husband's new job, he said he wanted a steakhouse. So after considering our options we chose The Tenderloin When you walk in, it's like being transported to the 90s. The vibe is very retro. They have Pomona Queen on tap, automatic points. They asked if we wanted the mug of beer or the big mug and we said BIG MUG PLEASE. Ladies and gentlemen, this was a full maß of beer. Reminiscent of our days in Germany, this is literally a liter of beer. One of my kiddos ordered strawberry lemonade, and I was pleased to see it was REAL lemonade, not the fake stuff from the soda fountain. It was Friday so we got the clam chowder... omg. amazing. Even the Mozzerella sticks, the batter on them... these were not store bought, frozen Mozzerella sticks, these were def hand battered. So good. My eldest got the Mac and chee, and it was def Kraft Mac and chee, which normally pisses me off, BUT it was like $7, and she likes it, $7 for the whole meal, that's fair. My youngest got cheese pizza and she said it was super tasty. Now for the kicker. My husband ordered the bacon wrapped filet mignon, and shrimp. He said it was the best steak he's had in recent memory. He ordered it rare, and it came rare, which is rare. I had a bit and HOLY SHIT FRIENDS AND NEIGHBORS, that was one flavorful piece of meat. I got the chicken fried steak and was kinda disappointed but that's on me. My heart wasn't in it. It had a brown chicken gravy on it, but I was expecting a white country gravy. I turned the leftovers into sliders on biscuits later and it was amazing. Keep this is place alive. I believe it's an institution and needs protecting. My fam will def continue to eat here!! read more

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I have been wanting to eat here for some time now. I finally made it, and I will say that I very disappointed! The service was great, and the ambiance was pretty cool. In the end, to me, it is all about the damn food! Now, I know I tried one dish; I would like to come back and try other dishes to rewrite my review. Nevertheless, I had the prime rib, and it was just plain awful. Unless they do something about it, I will never try that again. It was a waste of my money. Until next time, I will come back but a little hesitant. read more

Went there for lunch with friends. The restaurant is in a strip mall and has a country theme. It wasn't busy and we were greeted upon entering. The menu is very diversified with a lot of meat items to choose from. I ordered the New York steak with baked potato and passed on the soup or salad. What arrived was not a New York but a very flat, maybe 1/2 mm thick piece of meat. This should not be advertised as a New York steak. Basically I tried to eat half of it and will give the rest to my dogs. The service was excellent! We had two people waiting on us and both were very attentive. read more

I've known this place for almost 25 years. I keep coming back hoping the food would get better. The fried chicken is good but the steaks probably not the best selections . The restaurant is adjacent to a Stater Brothers may be a good idea to make some sort of butcher deal with Stater Brothers to upgrade their beef. Side dishes could be better; just seems to be lacking savory spices. The menu could use refreshing. Servers are courteous and attentive. Good location ; ample parking. read more

I went on a Sunday early evening and it was pretty quiet. We got seated right away, but all the staff were friendly. Our server was great! I ordered the bacon wrapped petite filet Mignon, medium rare but was unsure about the bacon. Boy, was I wrong! It was delicious! So glad I made that choice. It was juicy and so many flavors with every bite: I didn't even use A-1 sauce. Didn't have to. The starter salad was good. The baked potato was good, but tasted like a normal baked potato. The garlic bread was good as well. Overall, it was a great meal and I would definitely come back for that filet! read more

The Tenderloin Restaurant - Bacon Wrapped Petite Filet Mignon, 4oz - Steakhouses Near Me - La Verne, California

The Tenderloin is funny to me because it's literally located in a strip mall. Not as a stand alone establishment, but as a neighbor to Stater Brothers. It was even more magical when I stumbled into a well seasoned, wood paneled restaurant with its very own bar. This is the type of relic you'd only find in the suburbs and I'm absolutely here for it. My friend and I shared "The Sampler" ($15.99). It comes mostly with giant fried zucchini sticks, onion rings, and 2 potato skins. I do wish it came with mozzarella sticks or anything of that sort, but that's for another time and place. This was good, but definitely not what I was expecting in an appetizer sampler. I found the zucchini to be too hefty and therefore way too vegetable-y for my preference. All entrees come with a pretty generous garden salad (or soup). I loved that the salad was doused in homemade ranch dressing. It's the kind that is a tad watery and gets to all the nooks and crannies of the lettuce. For my entree, I opted for the specialty steak (sirloin). It comes with garlic bread and a loaded baked potato for $19.99! What a steal! I found my steak to be a little chewy, but to be honest, I didn't mind because it satiated my hankering for steak. The garlic bread and baked potato were great. Service was quick and friendly. Everything on the menu was so insanely cheap especially for a steak dinner in this economy. The Tenderloin is charming. I'll be back to try other things. read more

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I'm sad to leave this comment. Quality has dropped off the cliff. My ribeye tasted like it was boiled in water and salt. I had an appetizer a soda and a meal and it was $65 before tip. Poor quality high price. Bums me out because I came during Covid at the original place I've always gone and it was stellar. read more

The Tenderloin Restaurant - Steakhouses Near Me - La Verne, California

Came here for a friend's birthday dinner and I was pretty skeptical at first. The reviews aren't great (but not awful) and it's in a weird spot. The restaurant itself is a little dated and I'd say it's got a kind of older crowd vibe, but the food was well priced and cooked well. I had their specialty steak along with a baked potato and salad with ranch. Everything was fine. It wasn't anything amazing or to write home about, but if I were in the area and wanted a quick, no frills steak dinner, I'd pop in here from time to time. read more

What happened to their beef. I ordered a prime rib and surprisingly it didn't even taste like meat. It was bland, pale and not even juicy. Honestly for a minute I wondered if it was actually beef. I was utterly disappointed. read more

Service was great, Food Was great. Our waitress was on top of it. Highly recommend the Prime Rib. read more

The Tenderloin Restaurant - Steakhouses Near Me - La Verne, California

Quaint restaurant hubby and I had late lunch here today and it was super delicious. I had stockyard medium rare which was extremely tender, baked potato properly prepared meaning it was hot all the way through. Salad was fresh and very good. The service was excellent our drinks came to us shortly after we ordered. Great place for a good meal. read more

Tonight my husband and I came here to enjoy dinner. He ordered the fried chicken. I had the petite bacon wrapped filet. We both had baked potatoes and split an order of fried zucchini. We also had dinner salads with their homemade dressing. The food was fresh and hot And very tasty. The bread that comes with the meal is super good. Staff is very friendly very helpful and check on you often. It's well lit and quiet in there for either an intimate dinner or a group dinner. I highly recommend checking them out if you're looking for a good dinner. read more

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My family and I had a wonderful dinner here this past Sunday. Our server Kiki was pleasant, observant and prompt. The food was delightful and flavorful. We had the baked potato skins, prime rib, Enchilada soup and western style burger (the soup being my favorite). Overall the price was reasonable, the service was top notch and the food was great. We will be dinning here again. read more

Great food for the price. Extremely satisfied with the food quality and service. Well rounded option with the specialty steak. Steak, soup or salad, garlic bread and potato side. The perfect meal. read more

We dined here years ago and it was an "old feel" experience. The food was decent for the value. We decided to try it again and it was awful. The food is gross, the tables and booths are worn and old. The service was slow and lacked attention to detail (like remembering to bring you something that came with your food). Just an unfortunate experience. Bums me out and we won't be going back. read more

Although I did not get to try the Tenderloin when it was at their previous location, we finally decided to come and try one of their weekly specials. Each day is different but on Tuesdays, it's NY steak night for $15.99 which comes with a baked potato, crunchy slice of garlic bread, and creamy chicken & vegetable soup. You also have the choice of fries or a salad instead. We thought it was a great deal for the amount of food. Everything was flavored well and the meat was overall tender except for some parts. We ordered it medium. Did not feel the need to use A1 steak sauce either. Quaint place and nice service. Next time I'm craving a certain cut of meat, I would stop here again and try their other weekly specials. read more

The Tenderloin Restaurant - Steakhouses Near Me - La Verne, California

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A friend n I ate here two times. Both times we loved the atmosphere and waitress. We each ordered the steak, done 2 different ways. The steak was pretty good and cooked to perfection. The large baked potato was delicious and loved the seasoning. And plenty of butter. Have to have enough butter! The salads were ok. For me, a salad maker, they were nothing to write home about. My daughter and I want to go there soon. read more

The dining experience fell short of expectations; both the food and service were subpar, and the atmosphere lacked the welcoming ambiance suitable for families. read more

Our first time at Tenderloin and was very happy with our meal. Delicious and tender beyond my expectations!!! My husband and I shared The Plank. Service is excellent. We will definitely be returning. read more