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    The Tennessee Truffle

    4.6 (341 reviews)
    Closed • 5:30 pm - 10:00 PM
    Updated over 3 months ago

    The Tennessee Truffle Photos

    Business Info

    THE TENNESSEE TRUFFLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Casual
    Good for kids

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    Recommended Reviews - The Tennessee Truffle

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    Jonathan L.

    I saw this location on Bite30 restaurant week years ago. They're only open Thursday-Sunday and it is always busy. It's a tiny little spot in Downtown Sanford. Their story and concept is great. You're truly supporting a local business that has been around for a long time and has amazing reviews. The owner is the chef and they have a staff of maybe 5 people total. It's personal and professional. It's fresh food made daily and you can see them working in the kitchen. If you go and eat one thing, it's the ribs appetizer. The salmon was amazing too. But the sauce and those ribs will have me going back!

    Sweet potato hash with a fried egg
    Christina V.

    Stopped into The Tennessee Truffle for breakfast and really enjoyed it! I had the sweet potato hash with a fried egg on top -- simple, flavorful, and perfectly cooked. My hubby went with the classic eggs and toast, and even the toast stood out -- so fresh and buttery! The space is small and cozy, but the service was warm and welcoming, which made it feel inviting. The chef even stopped by our table to check on us -- such a nice personal touch you don't see often anymore. Definitely a great local spot for a clean, well-made breakfast. Can't wait to come back and try dinner next time!

    Brittany N.

    Pros: Ambiance was awesome. It looks plain on the outside, but it looks very sophisticated on the inside. Upscale. Service was very friendly and efficient. Drinks were coming, the food came promptly. No worries there. The food itself was really good. Elevated southern. Everything was well cooked, and the dishes were composed really well. Good complimenting sides. Cons: No cons. Everything was great! Tips: That rib app was out of this world delicious. Get that, definitely.

    Chris A.

    Came here one day with some family. We went out for dinner before a show at the wonderful West End Theatre. Ambiance was quaint. It was very home kitchen in a wooden cabin, almost upscale Cracker Barrel? Anyway, it was nice, very cozy. They do a lot with a strip mall space. Service was excellent as well. Very nice folks who were very aware of our refill needs and the cleaning off of excess silverware and plates. No complaints there. As for the food, man, we got a lot of food. We started off with two apps. The Tea Braised Sticky Spare Ribs (Crispy garlic, scallions). Ummm, insanely good. Very sticky sweet ribs with an air of earthiness from the tea. I didn't see any crispy garlic anywhere, but there were plenty of scallions, adding a nice fresh veg that I never knew I needed with ribs. Very good. Charred Corn and Scallion Hoecakes (Whipped whole grain honey better, cane syrup). These were nice, too. An elevated hoecake. The cane syrup added a touch of sweet, the honey butter added a fatty unctuousness, and the hoecakes themselves were soft and moist. Like eating a whole wheat pancake. So good. One of the main dishes, I can't remember what it was, and I can't find it on the menu, but it was good. I think it came with a side of barley risotto, which was very nice. It was creamy, but had a nice barley bite to it. Very interesting. For my main event, I ordered the Pan Fried Catfish (Golden graham/pecan/cornmeal crusted, chorizo cream, red rice, braised collards, rehydrated golden raisin). Very interesting dish. The crust was a lot of fun. Not sure if the other stuff shone through, but the cornmeal was very appreciated. Cream was nice, a little spice to it. I loved the bite from that very Southern red rice. This place uses whole grains and rices very well! Just a nice dish, elevated respectfully. Overall, I love places like this. I love places that are considered the best in a small town. I love it even more when those places could compete with the big players in all of Orlando. Finding this place was a treat. I would come back.

    Croquet monsieur w spicy mustard
    Ulgonda K.

    Great service! Our waitress was nice and attentive. It's a cute place with nice decor. The seating was comfortable and there's a nice view of the street. Our breakfast was good, not fabulous. The biscuits and gravy had a lot of green onion in it, but an excellent biscuit. We will come back to try more.

    Menu
    Patricia D.

    We stopped in for a brunch. The space is small but we made a reservation for Saturday at 11. The servers were all so nice. The food was amazing. I loved the unique dishes and pairings. Definitely not your run of the mill brunch spot!

    Caesar Salad
    Luke B.

    I had been wanting to come here for over a year after drooling over their menu online - but every time I go to Sanford, I end up going to Hollerbach's. Well, let me tell you, there's more than just Hollerbach's in Sanford! We wanted to try a few things, so my girlfriend and I split 3 items - the Caesar Salad ($12), Lemon Ricotta Angolotti ($14), and the Tea Braised Sticky Spare Ribs ($19). The Caesar is unlike any I've had before and easily one of my favorites ever. Creamy dressing over romaine, topped high with frisée, chopped cucumbers and corn nuts. Delicious! The Angolotti is homemade pasta with local mushrooms and a glorious truffle butter sauce. Incredible. But the stars of the night were the Spare Ribs. They were perfectly crispy and falling off the bone, coated in a sticky, sweet sauce; a dish so decadent that my mouth is watering just thinking about it. The scallions and herbs on top really cut through the richness, and I found myself cleaning the plate of these little garnishes. Our server was welcoming and accommodating. All in all, a memorable meal and a place I'll tell others about and add to my Sanford rotation.

    Sausage links
    Garrett R.

    We went here for brunch, they have 5 menu items and 2 of them were off the menu so there were only 3 items to choose from. I got the bacon egg and cheese buiscuit, it was subpar, the biscuit was dry and it could use more flavor. The corn cakes are interesting I liked them but my significant other did not. The honey butter with the fig glaze and corn cakes was such a unique flavor. The price though for me is insane for what you get, I hate to say it but it just isn't worth the price. The service was good and the restaurant has a nice atmosphere.

    Chicken special
    Virginie L.

    Couldn't wait to try this Restaurant.. It was smaller than expected but quite Quaint, Rustic like and romantic, perfect for a date night, a night out with friends or any occasion. I ordered the Chicken special with Peppers, Tomatoes and Beans with an Au Jus sauce. It was delicious!! Everything was cooked to perfection. We also ordered a bottle of Red Wine it was so good but I didn't get the name, it was from Italy if that helps lol Dessert I ordered the Cornmeal Pie and it was much better than I expected, so glad I chose this one. They have such a unique menu unlike nothing I've tried before, can't wait to go back.

    The flat iron steak was flavorful and tender. The sauces  not only looked well but added some unique flavors. awesome meal.
    Laura B.

    This place is amazing! Try the watermelon salad, it's a fantastic blend of flavors. I had the lamb chops which were flavorful and cooked to perfection. The service is great and the wine was an added bonus. Tucked away on first street, great ambiance too.

    Food tasted delicious. We had the scallops and gnocchi and southern ragu. Biscuits were to die for. Service was helpful and prompt. Recommend a reservation because I can see how it can get busy. On the darker side in the evening and cozy.

    Bacon and egg on homemade biscuit!! Yummy !!!
    Karen B.

    Food was fabulous!! Farm to table . Very friendly staff and decor of restaurant epically rustic and stylish . Had the biscuit , Tennessee home made ,bacon and egg , over easy, sandwich. OMG , best biscuits EVER!!

    The only photo I got. Haha. Delicious!! Crispy waffles with jam and Chantilly cream.
    Shannon A.

    Everything was delicious! Service was kind and courteous, but not the fastest. I don't mean that in a bad way, I really appreciated not being rushed and the dishes came out as they were ready - so they were hot and fresh. Would happily come back for more, and I plan to, next time in I'm in Sanford.

    Another special: pasta bolognese

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    5 months ago

    Amazing chef and restaurant small place but make reservation and settle in. Great service

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    7 months ago

    Server was very rude when asking if they had any open tables. Sat. 1030am. Will not be back.

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    Page 1 of 9

    Ask the Community - The Tennessee Truffle

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    The Tennessee Truffle - southern - Updated September 2026

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