Had the carne asada burrito. It was both massive and delicious. I wasn't expecting all the melty…read morecheese on the inside, but it was a nice surprise. Note that they only accept cash or Zelle.

Leo's hot dogs at Leo's hot dog stand is BOMB. The Sonoran dogs are amazing and the guys working…read moreare always so friendly. Try to learn a little Spanish but if not, it's actually kind of fun to try and communicate with the guys. They are set up in the parking lot of a small strip center after the businesses close and it super cool. They have tables and chairs set up and even throw over some fun table covers. The quesadilla is amazing as well and so are the fries, tacos, and burritos! Love this spot

I was out running errands on a Wednesday night and was in the mood for a good cheesesteak. Decided…read moreto pull out my phone. and instead of using Yelp, I actually just punched cheesesteak into Waze, and what do you know?! I ended up finding the cheesesteak joint. This is actually a food truck, which is parked on the side of the Tipsy Catcus, which is a really cool brewery I also checked out while I was waiting for my order. I ordered the original cheesesteak with the white cheese and whiz cheese combo (I tried to order my usual provolone, but they don't offer provolone as one of the cheese choices) and the fried mushrooms. I was the only person who pulled up around six P.M. and because this was on a Wednesday night, not a Friday night, hence the low traffic. But service was really good. The young lady who helped me out was prompt, explained everything and gave me a pager, which allowed me to go inside the brewery while I waited. One thing to note, while I was talking to the owner of the tipsy cactus, he told me that Friday night and Saturday nights are usually popping. So I wouldn't expect to be first in line on any of those nights. It also looks like they rotate food trucks on different nights, so don't assume that the cheesesteak truck is going to be here every night. I would check the tipsy cactus website, or Instagram page to be sure. It took about 15 minutes for them to complete my order and when I got it home and I dug in. I was really satisfied as the food was super good. Cheesesteak was on point with the prime rib being top quality, and the fried mushrooms were well done, juicy, with a really good homemade sauce that they packed in with my order. I almost forgot about the churro I ordered. And I forgot about it because I accidentally left it in the bag in the car and didn't eat it until the next day. It didn't matter. A short blast in the microwave and this thing was killa. I'll definitely be looking forward to checking this place out again in the future.

Gr Great food amazing cheesecake service was absolutely superb I would recommend this place to…read moreanybody I love that cheese cake joint cheesecake joint cheesecake joint

Oh my goodness! I was lucky that they visited the business complex a few hundred yards away from…read moremy office today. I originally brought my lunch from home but when I heard they were visiting, my home lunch was quickly saved for another day. I originally intended to order their Bronx bomber sandwich but was sold out by the time I visited around 11:40am. Mind you, they opened at 11am. I was really bummed out but luckily had the back-up option of the Brooklyn burger. I ordered the Junior size and it is a quarter pound beef patty while the regular is half pound (two patties). The Junior is still plentiful and all meals comes with fries. This order left me incredibly satisfied and full. This was one of the best ~$10 I spent on lunch in awhile. I hope they do come back so I can try out their Bronx sandwich!

The woman who owns this food truck is rude af. I waited in my line my entire 30 minute lunch period…read moreto order a side of fries because EVERYTHING on this menu has meat and/or cheese and I wasn't in the mood for either. When I asked for an order of fries this is what the owner lady told me "I'm sorry, I can't give you an order of fries because I need them for my Parmesan fries" to which I replied "But you have a side of fries on the menu" she ignored me and took the next customers order. Needless to say, I didn't eat lunch that day. Don't waste your time standing in line to order something you're not sure you can get. Ask first. Even if you have to interrupt her speaking to someone else because she obviously doesn't care. Zero customer service. Never tried the food. Never will.

Queen Bee Tacos & Frybread is hands down one of the best food trucks I've ever tried! The food is…read morealways fresh, flavorful, and made with so much care. The tacos are packed with perfectly seasoned meat and toppings, and the frybread is out of this world crispy on the outside, fluffy on the inside, and absolutely delicious. If you see this food truck around, don't hesitate stop by and try it! You won't regret it.

Amazing tacos! They brought their truck to a birthday party I attended and it was so much fun to…read morewalk out the front door and order gourmet tacos! Such a great idea for a party or look up where they'll be and try them. You won't be disappointed.

Best burger I have had!!!!!!!!! business to business If you…read moredo good work (food) repost it!!!

You guys, they are worth the wait, they're all about that hype! My husband makes amazing smash…read moreburgers and it's so hard to find anyone else that can do it justice, Randizzle is an absolute best smash burgers we have found! They're busy so it's a must follow them on Instagram (Facebook too I believe) for their weekly schedules! Super friendly, they're quick at hustling hard, come hungry but importantly come with patience, it can seem forever waiting but it's not them, it's people ordering big orders that no one has control over so please be patient and kind, well worth the wait! We are obsessed with their PB & J burger, our son loves their Grilled ham & cheese sandwich. We've tried their Hawaiian burger as well, delicious, looking forward to trying other burgers on menu but will always come home with their PB & J burger!

This food truck came to my work today and since I loved baked potatoes, I decided to give them a…read moretry. I almost went with the Classic, but saw someone with a BBQ Brisket potato and instantly changed my mind. When I took it back into the office and opened it up, at least 5 of my co workers came over to tell me how good it smelled. The brisket portion is generous and tender - and the cheese, sour cream, and green onions are the perfect classic compliment. It was swimming in melted butter, which might be a negative for some. But not for me! I was tempted to give 4 stars because a $10 potato is still pricey, no matter how delicious, but the girls on the truck were awesome and service was quick. I will definitely order again.

Warning: This is not for those who just made their New Year's Weight Loss Resolutions. This is for…read morepeople like me who don't care, like to live on the edge with their food choices and don't see the point in living as long as possible. (Motivational pep talks obviously aren't my strong point). Literally, my dream come true on wheels. My friends and family joke that in my last life I lived through the potato famine which is why I'm so obsessed with this starch and I really can't argue with that. If you're a fan of the baked potatoes from Jason's Deli (shoutout to the Plain Jane) you'll love these. The potato itself is pretty hefty - it's not like the usual sizes you get as a side dish and the pictures on here make it look pretty tiny as well. In person, these taters mean business, especially with all the toppings they add to make it as tall as your face. This is definitely something you hold tenderly and safely with both hands according to OSHA standards. I got the Original combined with the Cheese and Broccoli because the broccoli totally offsets everything else calorie-wise. The potato isn't dry or hard, but soft like you're cutting into a fresh warm pancake with your fork. When you look down at your place, your tater is bathing in a warm bed of melted butter. It's so perfect, so beautiful ... GET IN MAH BELLY. If you're not a cheese wiz fan, I recommend you don't get anything that has the melted cheese - just ask for the shredded. I've been known to eat an ungodly amount of potatoes in one sitting but I hit a brick wall 3/4 into this with all the toppings on it. I highly recommend the Brisket baked potato if you like a spices (not spicy) in your food. Great price point, totally recommend if you ever see them!

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.