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The Trident

3.2 (1.3k reviews)
PriceySeafood, American

Order The Trident Takeout or Delivery

The Trident Photos

THE TRIDENT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

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Recommended Reviews - The Trident

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Reviews With Photos

Kehn H.

We just finished attending a wedding ceremony, my family and I headed here for the reception. Valet was posted at $18/hr, but since the newlyweds reserved the place from 5 PM to close, it was actually $18 flat. I didn't confirm with the manager, so I parked 200 feet away for $45 all day. Meanwhile, one of my cousins argued with a valet until the newlyweds clarified that all guests should've been charged the $18 wedding rate. Inside, the first thing I noticed was the smell of coffee which, it randomly made me think of Mexican coffee. I ordered an espresso and my usual Moscow Mule while waiting for the rest of the family to arrive from SF City Hall. The ladies at my table went with Peach Bellinis and Guava Rum Punches, and we had a couple of refills so, we were getting drunk before the party started. Starters were a wedge salad with clam chowder, and mains were a choice of fish & chips, Petaluma chicken, or salmon. My table stuck with fish & chips and salmon, both were solid. We sat at a window table with beautiful views and fresh air. Tons of photos and videos were taken, and the vibe was lively with a mariachi band playing for three hours. Even the staff pulled out their phones to record, and it honestly felt like they were having as much fun as we were. Hopefully, we didn't get too loud for the neighbors across the street.

Festival Cake - don't ask, just eat it.
Wendy S.

So, was planning to go to The Barrel House but, when we came across this place and read about the history, totally changed our minds. Great experience! I loved the interior. It felt like visiting someone's cool house in the '70's I never order fish and chips. Too many calories for something that might be mushy. My judgment was good. This was excellent. Very crunchy and the cod was super fresh. The waiter was fun. We split the Frank Sinatra Festival Cake, flourless chocolate cake, chocolate mousse, cheesecake, and roasted strawberries. What?! Yes, I was really good! Definitely coming back!

Cynthia W.

I love this place! I had the sea scallops last night with Parmesan Risotto, Cherry Tomatoes, Delta Asparagus, Bacon, Fresh Arugula, HMB English Peas, Chipotle Crema. It was so delicious. Scallops perfectly cooked. We ordered a lovely bottle of wine. We also had the frito mixto and I had a negroni. All fantastic. The ambiance can't be beat. I love the relaxed vibe with reggae playing. The deck overlooking the bay is huge and wonderful. We saw a harbor seal while we were eating. We ate here during Covid in March - it was chilly and they gave us all space blankets. We're always pretty goofy and our servers have always been super fun. The food is great, the drinks are great, the ambiance is amazing.

Interior shot of the signage reading birthplace to the Tequila Sunrise, 1972
Gina G.

What a treat to have a day in Sausalito with beautiful weather and beautiful views with friends for a birthday celebration. Our buddy called to make a larger reservation outdoors and fyi, that's the ticket! We had a corner table with the most beautiful backdrop of the water, boats, SF, and clear skies. Such a treat, would highly recommend if wanting the same vibe to call ahead. The Trident is a historic staple to the area, establishing the Tequila Sunrise in 1972..fun fact! The restaurant is pretty large and has a psychedelic vibe to it, with odes to those that frequented this spot like the Stones and Janis Joplin. Loved our waiter (Mify?), he even put a tiny birthday hat on to join our squad in celebration. We ordered the Whitefish Ceviche (recommend!) and Oysters to start for the table, followed by a cup of the Creamy San Francisco Clam Chowder and Classic New England Style Lobster Roll for me. Delicious soup! I'm a big fan of creamy chowders and this one according to the menu is a 60-year recipe and had bacon, yum-tastic. The lobster roll unfortunately didn't do it for me ~ I should have asked what "classic New England style" meant, because I wasn't expecting more of a lobster salad vs. warm lobster/butter pieces. So, that's on me! Although I wonder if anyone else has run into that issue when ordering the lobster roll? I opted for a Caesar salad upgrade vs. fries, but was still given fries anyways. A simple error turned out to be a fun meal add-on I wasn't expecting. Fries were crispy, would order differently next time. My husband ordered the Shrimp Po' Boy and that was delicious! It mentioned "famous" next to it, so had to try it ~ well worth the buttermilk bliss! Something to also note, they have awesome Kid's Meals which come in Bento Boxes (see pic). Plenty of food for the curious eater. Now that I'm taking this into consideration, I have to shout out the spots that give ample kiddo love in creative ways! Well done there! Overall I would def. come back for apps, drinks, live music, the chowder, and potentially try a few other menu items with the outdoor view when I'm ready to open the wallet a bit to splurge on an experience vs. just a meal.

Menu
Annie L.

Another Sausalito classic! I've tried many of Sausalito's waterfront restaurants and Trident did not disappoint! Trident is located at the end, with great Bay views spanning from Tiburon, Angel Island, Alcatraz and the city. Service was quick and attentive. We started off with the Frito Misto (MUST get) which is a great starter dish with many seafood: fresh cod, jumbo prawns, calamari with zucchini and yellow squash. You can taste how fresh the seafood was! For entrees, we ordered the Steak Frites, Linguine Alfredo with prawns and Burst Cherry Tomato Pasta with prawns. Look at the size of the dishes! You will leave feeling stuffed! Large portions, decent pricing, good food, you can't go wrong at Trident. The seagulls on the patio made us laugh so hard! They're such cunning creatures, looking around for their new meal and pecking at the pepper jars.

The Trident Sunrise $18
Camela S.

We had a good experience here. The restaurant is vintage with a great view. The server was nice and attentive but the food took an extraordinary amount of time to come out. I really enjoyed the Trident Sunrise cocktail and the Petaluma Chicken, I'll visit again for those alone. My husband said the star of the show on the Fisherman's Catch platter were the baked oysters.

Clam chowder and Whitefish Ceviche
Vicky R.

Absolutely incredible experience. We came in the middle of the afternoon for a snack so it wasn't too busy, and they seated us at a cozy table with beautiful views. The clam chowder was perfect and the ceviche was one of my favorites. We also got the fries which were perfectly crispy. We shared a pot of tea which was nourishing for a cold day. So happy we had the chance to stop by here!

OYSTERS On-The-1/2-Shell
John P.

We were recommended The Trident by a friend, so we decided to check it out since he said it was really good. We walked in around 2:30 pm on a weekday for lunch and got seated right away outside, which I highly recommend if the weather's nice. The view of San Francisco from the patio is incredible, and there's enough shade to stay comfortable. The service was great. Our hostess was super friendly and checked in on us a couple of times. Food came out pretty fast, maybe 10-15 minutes after we ordered. As for the food, it was good, but nothing mind-blowing. We ordered a few of their popular dishes: the shrimp po'boy, oysters, Trident cioppino, chile slaw, clam chowder, and creme brûlée (which they gave us on the house for my birthday...Very sweet!). I'd personally skip the chile slaw and the clam chowder. The slaw didn't really have any chile flavor, maybe a stray bell pepper or two, and the chowder... honestly one of the blandest I've had. The highlights for me were the shrimp po'boy, oysters, and the creme brûlée. The sandwich was simple but solid. It had crispy shrimp and was in soft bread. Oysters were sweet! The creme brûlée was a classic, well-executed dessert. The cioppino was also pretty good. Had lots of seafood and the garlic bread on the side was perfectly toasted. All in all, it's a decent spot with great views and solid service. Not sure I'd rush back, but I'm glad we tried it.

Trident Cheese Burger
Pascale S.

I had a pretty good lunch at the Trident. Came here with a large group with a reservation. Service was painfully slow, even though the restaurant didn't seemed slammed and there were lots of empty tables around us. At the end we had to get up to leave and pay at the front since we waited for the check so long. I got the burger which was pretty good. It didn't wow me and the price was a little high for it to be only okay. The vibe here is the best part of the restaurant. We sat out on the back deck above the water and had great views of the city across the bay.

The Buena Vista's "World Famous" Irish Coffee
Tariq M.

The Trident is an absolute gem in Sausalito--with incredible views, warm service, and the perfect Irish coffee to top it all off. Our party stopped in and each had the double Buena Vista Irish Coffee, and wow--what a treat. Rich, smooth Peerless organic coffee, a generous pour of Tullamore D.E.W., and a cloud of fresh whipped heavy cream... it was perfectly balanced and soul-warming, especially with the bay breeze just outside the window. To our surprise, they also served complimentary sourdough bread, which paired wonderfully with the drinks. A simple touch, but so appreciated. Whether you're starting your day or winding it down, The Trident nails that classic coastal charm with quality to match. We'll absolutely be back.

Jasmin S.

Ambience was relaxing and I loved the service. I really enjoyed the food and views of the water. I recommend sitting outside especially when there is no fog outside.

Old Fashion
Jennifer L.

Beautiful beachfront restaurant with stunning bay views. We sat outside on the covered patio, soaking up the perfect summer weather, and were treated to the unforgettable sight of dolphins swimming by right from our table. The restaurant offers valet parking, which was very convenient since finding parking on the weekend can be difficult. Overall, we had a wonderful family outing here and definitely plan to return. Dishes we tried: Whitefish Ceviche -- 4/5 Grilled Baja Fish Tacos -- 4/5 Linguini Alfredo Rosé with Chicken - 4/5 Shrimp Po' Boy --3 /5 Trident Cheeseburger -- 3/5

Muscles
Cindy I.

We came here with a huge group on a Sunday for lunch and had a great time and great food. It was also a perfect day to take in the view. Someone from the restaurant also shared some history of the place and when the Rolling Stones came there after a show. Had fun drinks all around and I loved my scallops. They took good care of our large group.

Ceviche

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Great location, great service, great history that the staff was awesome to share. Amazing views too!

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The Trident Reviews in Other Languages

Ask the Community - The Trident

Is this place dog friendly?

Yes, we sat on the deck with our dog and other people had dogs as well, make reservations!

Is there a dress code for lunch?

No, people wear daytime attire, everything from t-shirts and shorts to upscale resort wear. No ties coats or dresses mandatory.

Do you have happy hour?

They have specials every Friday from 5pm-8pm for the entire restaurant.

View All 5 Questions

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Fish - The White Chowder

Fish

3.8(3.4k reviews)
1.5 mi
•$$

So good we came back twice over Mother's Day weekend…read more On Friday the wait was 15 minutes, and the food came out quickly. We were hungry and in a rush to get to our boat rental and didn't even notice the specials. We got the red chowder, white chowder, soft shell bao tacos, fish tacos, pasta con vongole, and Louie salad for a group of 5. We took everything to go and had it on the boat. Everything was great especially the white chowder, fish tacos, and soft shell crab bao tacos, except the pasta con vongole was too salty. After looking at the pictures we decided we have to come back on Saturday. On Saturday the wait was 50 minutes, and the line went all the way around the fence. So many of the specials including the whole fish, which we went back for, got taken off of the list while we were waiting...tragic. If you're going on the weekend beware!! We ate in at the restaurant this time as we didn't have a reservation to get to. The outside was pretty hot and there's some seating inside and also in an adjacent room that nobody seemed to notice. We were still able to get 2 specials: rockfish ceviche and dumplings. The dumplings were so good - their homemade chili sauce is sweet and a mild spicy that builds. Rockfish was a bit lime-y, but a delicacy nonetheless. I would definitely come back on a weekday to enjoy the specials again!

Great seafood, beautiful views, and incredibly fresh ingredients made for a wonderful dining…read moreexperience. The service was amazing, and the ordering process was simple--just pay first and then enjoy your meal. The oysters were definitely the highlight of the visit. If you're a seafood lover, you must try a dozen oysters--they were fresh, delicious, and absolutely worth ordering. We will definitely be coming back again. We enjoyed: * Saigon Salmon Sandwich * Soft Shell Bao Tacos * 1 Dozen Oysters Everything was flavorful and well-prepared. Between the fresh seafood, relaxing waterfront views, and friendly service, this was a fantastic dining experience. Highly recommend stopping by if you're in the area!

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Fish - Indoor

Indoor

Fish - Crispy Bao Tacos

Crispy Bao Tacos

Fish - Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.

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Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.

Salito's Crab House & Prime Rib - "Wedge" salad

Salito's Crab House & Prime Rib

3.5(1.8k reviews)
0.6 mi
•$$$

Really nice spot my family and I got to enjoy today. Service was very good for us for a Friday…read morelunch . We enjoyed some chowder in a delicious bread bowl a filet mignon and fries and cioppini and for a starter the large calamari and it was delicious! Food was delicious served nice and hot . While in the area it's worth going and it is kid friendly and patio seating was nice .

Very disappointed with my recent experience. We had a reservation for a party of 15 and arrived…read moreonly a few minutes late. When we asked about outdoor seating, the host/manager was extremely rude and dismissive. To make matters worse, we were told that our reserved table had already been given away to another family because they arrived on time. If that was the policy, it should have been communicated clearly when the reservation was made. The manager then went on to tell us that they normally don't even accept reservations for groups this large and that we were an exception, which only made the interaction feel more unprofessional. I've been a loyal customer of this Bay Area establishment for years, which makes this experience even more disappointing. The lack of courtesy, communication, and customer service was unacceptable. As a Black family, the way we were treated left us questioning whether we were being treated fairly. Unfortunately, after this experience, I'll be reconsidering whether I return.

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Salito's Crab House & Prime Rib - Restaurant looks like

Restaurant looks like

Salito's Crab House & Prime Rib - Whole Dungeness Crab in garlic sauce

Whole Dungeness Crab in garlic sauce

Salito's Crab House & Prime Rib - Crab Melt

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Crab Melt

Hook Fish at Proof Lab Beer Garden - That's some flakey white fish!

Hook Fish at Proof Lab Beer Garden

4.2(711 reviews)
3.2 mi
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Came here after hiking in Muir Woods - been on a hunt for the best fish and chips in the Bay and…read moreheard that Hook Fish was one to check out. Got there around 3pm and was told that a table for two would be about a 30 minute wait, so it was not as bad as we thought it would be, considering that the whole parking lot (which was probably the only downside; it being made of gravel and without distinct parking designations making finding a spot incredible difficult and annoying) was full. The inside vibe was great, with tons of people drinking/eating and having a good time. When we got seated, we ended up ordering just a few oysters and a 3pc fish and chips. The oysters were pretty good and fresh, with a great vinaigrette on the side to pair with them. The fish and chips, however, were the obvious stars of the show. The fish were nice and golden, with a very crisp texture, and more importantly large and generous. The fries were nicely seasoned and plentiful. The fish was really tasty (you can choose the type of fish depending on what they have on hand, and some cost extra between $2-$10. We chose the standard option for the day: Rockfish), easily one of the better fish and chips I have had - just an incredibly simple, but well executed dish. While the tartar sauce was a good pairing, the real standout pairing was Hook Fish's own carrot habanero hot sauce with the tartar sauce and the oyster vinaigrette. I have never had something like a carrot based hot sauce, but it really works by contrasting the spiciness of the habanero with a slightly sweet carrot undertone. Strange, but it gave the classic fish and chips a unique twist that sets it apart from the competition. While eating we saw tons of different dishes fly out the kitchen as well, such as poke burritos, large portions of chips and salsa/guacamole, and fish tacos. After the experience we had that day, we will be forsure making another round back to Hook Fish to try some of their other options. Their fish and chips are a must.

I've been to the SF Hook Fish location, so it was great to visit another spot of theirs! It's more…read morespacious with more seating -- with most tables reserved for dining, but there's other seats where you can just sip and chat with friends while drinking. We decided to dine, so we placed ourselves on their waitlist. They have a store and garden you can walk around while waiting, but they were closed when we went. So we just ordered some drinks and enjoyed the environment while chatting with each other. We didn't wait too long and got seated quicker than we thought. After sitting, you line up to order at another part of the restaurant. They have a selection of the types of protein they have available so you can order it in your tacos, burritos, etc. Our orders came out in a couple of minutes. I split a Cod Burrito with my boyfriend, and it tastes great with their Habanero Carrot sauce. But be careful, it can get quite spicy. We also ordered their Ceviche as an appetizer, and it's a great portion to share between 2 people before eating the main dish. I always enjoy the food I order from Hook Fish!

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Hook Fish at Proof Lab Beer Garden - View from outside (Sept 2024)

View from outside (Sept 2024)

Hook Fish at Proof Lab Beer Garden - Ceviche

Ceviche

Hook Fish at Proof Lab Beer Garden - Apple cider, dry

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Bump Bar - Scallops and roe

Bump Bar

5.0(36 reviews)
0.6 mi

Wow wow wow! Our visit to the Bump Bar was probably one of the top five dining experiences of my…read morelife. After reading some reviews here I knew it was a small place, so I was pleasantly surprised I could get a reservation during our trip to Sausalito. My husband and I had recently enjoyed some caviar for the first time but we are no experts, and I was a little worried that he might not get enough to eat. Turns out we both left perfectly satisfied. The place is tiny but so elegant. The bar is right in front of the kitchen that is sparkling clean and the chef prepares everything right there. There is a little high top table too and there was a couple there when we arrived, but afterward it was just us and we felt like royalty treated to our private dinner. We aren't caviar experts by any means but Yo did a great job explaining the different caviar flights including where it comes from - turns out the white sturgeon is farmed in the Sacramento Delta. We chose the Menage a Trois white sturgeon flight and it was so elegant. Three kinds of caviar plus all these homemade breads and crackers to enjoy it with. Every bite was amazing and I think we only left a couple of chives. Afterward we picked a couple of other dishes - the Chawanamushi and the Dungeness crab ravioli. Both were exquisite- in flavor and presentation. For dessert we had the sweet potato - Yo described it as a ganache - which I couldn't really picture but it was a very accurate description. It came with asian pear and was just the perfect finish to our meal. I had a couple glasses of French bubbly with my meal - normally I can't do more than one glass of champagne but it was crisp and yummy and paired well with everything we ate. When we were finished we got our check in a cute sturgeon pulp science fiction book. It was the final thoughtful detail to a wonderful evening. Chef Lance is a real artist and he really thinks through the ingredients and the flavors. Everything was so delicious and creative. I hope we get to come back again someday.

One of the best dinners i have had this year. Quiet Friday night - amazing, delicious, well paced…read moremeal.

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Bump Bar - The place is tiny, so a reservation is recommended

The place is tiny, so a reservation is recommended

Bump Bar - Local halibut

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Bump Bar - Recommended to make a reservation before you head there because there're only 6 seatings

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The Trident - seafood - Updated June 2026

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