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    The Trident

    3.2 (1.3k reviews)
    PriceySeafood, American

    Order The Trident Takeout or Delivery

    The Trident Photos

    THE TRIDENT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Trident

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    Reviews With Photos

    Cute menus
    Nancy C.

    A gorgeous day by the water with seafood and great service. We visited Trident on a beautiful Saturday and were lucky to snag outdoor seating with an amazing view and perfect weather. The vibe was relaxed and inviting, and the staff greeted us with genuine friendliness. We kicked things off with half a dozen oysters and spicy Bloody Marys. I was especially excited for the Bloody Mary since they make their own mix, using Hanson habanero vodka. It was a tasty idea in theory, but I found the drink lacking flavor and ended up adding Tabasco to bring it to life. The bread and butter arrived next and was fantastic, there's nothing like good bread to start a meal, and this hit the mark. As for the oysters, they were fresh and flavorful, though I preferred smaller oysters rather than the larger ones. The blistered Shishito peppers were perfectly blistered and flavorful. For the Frito Misto, the calamari was a bit overcooked and tough, but the jumbo prawns and the artichoke stole the show and were amazing. For mains, we ordered the famous Shrimp Po'Boy and upgraded to truffle fries. By the time the main course arrived, we were already fairly full, so I only took a few bites. The truffle fries were cooked to perfection with garlic, oil, and texture were all on point. We boxed up the rest of the peppers, the sandwich, and the fries to make room for dessert: the famous layered "fantasy cake" (a large dessert best shared). Dessert was another highlight, with Buena Vista's world-famous Irish coffee and a cappuccino. The coffee arrived lukewarm, which was a disappointing note. This morning, I dug back into the remaining sandwich, fries, and peppers and it was even better and the flavors held up and the leftovers proved surprisingly delicious. The overall quality of the food was good, and I would definitely go back. I'm not entirely sure why the average rating here is 3.5. I also enjoyed watching the clam chowder appear at several tables. the chowder in a bread bowl with Caesar salad looked incredible, though I don't eat bacon, so I didn't order it myself. I just admired it from afar. If you're looking for a place to savor a beautiful day by the water or enjoy an equally great indoors atmosphere, Trident is a solid choice in Sausalito. The food is good, the service is great, and the setting is fantastic. We sat for a little over two hours and never felt rushed by the staff. Tips: - Outdoor seating offers unbeatable views on nice days. - Expect freshly baked bread with a standout butter. - The Bloody Mary can benefit from a personal spice adjustment. - Consider sharing larger apps and saving room for the famous desert cake. Would I return? Yes. If you love seafood, a scenic marina vibe, and attentive service, Trident is worth a visit.

    Kehn H.

    We just finished attending a wedding ceremony, my family and I headed here for the reception. Valet was posted at $18/hr, but since the newlyweds reserved the place from 5 PM to close, it was actually $18 flat. I didn't confirm with the manager, so I parked 200 feet away for $45 all day. Meanwhile, one of my cousins argued with a valet until the newlyweds clarified that all guests should've been charged the $18 wedding rate. Inside, the first thing I noticed was the smell of coffee which, it randomly made me think of Mexican coffee. I ordered an espresso and my usual Moscow Mule while waiting for the rest of the family to arrive from SF City Hall. The ladies at my table went with Peach Bellinis and Guava Rum Punches, and we had a couple of refills so, we were getting drunk before the party started. Starters were a wedge salad with clam chowder, and mains were a choice of fish & chips, Petaluma chicken, or salmon. My table stuck with fish & chips and salmon, both were solid. We sat at a window table with beautiful views and fresh air. Tons of photos and videos were taken, and the vibe was lively with a mariachi band playing for three hours. Even the staff pulled out their phones to record, and it honestly felt like they were having as much fun as we were. Hopefully, we didn't get too loud for the neighbors across the street.

    Festival Cake - don't ask, just eat it.
    Wendy S.

    So, was planning to go to The Barrel House but, when we came across this place and read about the history, totally changed our minds. Great experience! I loved the interior. It felt like visiting someone's cool house in the '70's I never order fish and chips. Too many calories for something that might be mushy. My judgment was good. This was excellent. Very crunchy and the cod was super fresh. The waiter was fun. We split the Frank Sinatra Festival Cake, flourless chocolate cake, chocolate mousse, cheesecake, and roasted strawberries. What?! Yes, I was really good! Definitely coming back!

    Cynthia W.

    I love this place! I had the sea scallops last night with Parmesan Risotto, Cherry Tomatoes, Delta Asparagus, Bacon, Fresh Arugula, HMB English Peas, Chipotle Crema. It was so delicious. Scallops perfectly cooked. We ordered a lovely bottle of wine. We also had the frito mixto and I had a negroni. All fantastic. The ambiance can't be beat. I love the relaxed vibe with reggae playing. The deck overlooking the bay is huge and wonderful. We saw a harbor seal while we were eating. We ate here during Covid in March - it was chilly and they gave us all space blankets. We're always pretty goofy and our servers have always been super fun. The food is great, the drinks are great, the ambiance is amazing.

    Interior shot of the signage reading birthplace to the Tequila Sunrise, 1972
    Gina G.

    What a treat to have a day in Sausalito with beautiful weather and beautiful views with friends for a birthday celebration. Our buddy called to make a larger reservation outdoors and fyi, that's the ticket! We had a corner table with the most beautiful backdrop of the water, boats, SF, and clear skies. Such a treat, would highly recommend if wanting the same vibe to call ahead. The Trident is a historic staple to the area, establishing the Tequila Sunrise in 1972..fun fact! The restaurant is pretty large and has a psychedelic vibe to it, with odes to those that frequented this spot like the Stones and Janis Joplin. Loved our waiter (Mify?), he even put a tiny birthday hat on to join our squad in celebration. We ordered the Whitefish Ceviche (recommend!) and Oysters to start for the table, followed by a cup of the Creamy San Francisco Clam Chowder and Classic New England Style Lobster Roll for me. Delicious soup! I'm a big fan of creamy chowders and this one according to the menu is a 60-year recipe and had bacon, yum-tastic. The lobster roll unfortunately didn't do it for me ~ I should have asked what "classic New England style" meant, because I wasn't expecting more of a lobster salad vs. warm lobster/butter pieces. So, that's on me! Although I wonder if anyone else has run into that issue when ordering the lobster roll? I opted for a Caesar salad upgrade vs. fries, but was still given fries anyways. A simple error turned out to be a fun meal add-on I wasn't expecting. Fries were crispy, would order differently next time. My husband ordered the Shrimp Po' Boy and that was delicious! It mentioned "famous" next to it, so had to try it ~ well worth the buttermilk bliss! Something to also note, they have awesome Kid's Meals which come in Bento Boxes (see pic). Plenty of food for the curious eater. Now that I'm taking this into consideration, I have to shout out the spots that give ample kiddo love in creative ways! Well done there! Overall I would def. come back for apps, drinks, live music, the chowder, and potentially try a few other menu items with the outdoor view when I'm ready to open the wallet a bit to splurge on an experience vs. just a meal.

    Menu
    Annie L.

    Another Sausalito classic! I've tried many of Sausalito's waterfront restaurants and Trident did not disappoint! Trident is located at the end, with great Bay views spanning from Tiburon, Angel Island, Alcatraz and the city. Service was quick and attentive. We started off with the Frito Misto (MUST get) which is a great starter dish with many seafood: fresh cod, jumbo prawns, calamari with zucchini and yellow squash. You can taste how fresh the seafood was! For entrees, we ordered the Steak Frites, Linguine Alfredo with prawns and Burst Cherry Tomato Pasta with prawns. Look at the size of the dishes! You will leave feeling stuffed! Large portions, decent pricing, good food, you can't go wrong at Trident. The seagulls on the patio made us laugh so hard! They're such cunning creatures, looking around for their new meal and pecking at the pepper jars.

    The Trident Sunrise $18
    Camela S.

    We had a good experience here. The restaurant is vintage with a great view. The server was nice and attentive but the food took an extraordinary amount of time to come out. I really enjoyed the Trident Sunrise cocktail and the Petaluma Chicken, I'll visit again for those alone. My husband said the star of the show on the Fisherman's Catch platter were the baked oysters.

    Clam chowder and Whitefish Ceviche
    Vicky R.

    Absolutely incredible experience. We came in the middle of the afternoon for a snack so it wasn't too busy, and they seated us at a cozy table with beautiful views. The clam chowder was perfect and the ceviche was one of my favorites. We also got the fries which were perfectly crispy. We shared a pot of tea which was nourishing for a cold day. So happy we had the chance to stop by here!

    OYSTERS On-The-1/2-Shell
    John P.

    We were recommended The Trident by a friend, so we decided to check it out since he said it was really good. We walked in around 2:30 pm on a weekday for lunch and got seated right away outside, which I highly recommend if the weather's nice. The view of San Francisco from the patio is incredible, and there's enough shade to stay comfortable. The service was great. Our hostess was super friendly and checked in on us a couple of times. Food came out pretty fast, maybe 10-15 minutes after we ordered. As for the food, it was good, but nothing mind-blowing. We ordered a few of their popular dishes: the shrimp po'boy, oysters, Trident cioppino, chile slaw, clam chowder, and creme brûlée (which they gave us on the house for my birthday...Very sweet!). I'd personally skip the chile slaw and the clam chowder. The slaw didn't really have any chile flavor, maybe a stray bell pepper or two, and the chowder... honestly one of the blandest I've had. The highlights for me were the shrimp po'boy, oysters, and the creme brûlée. The sandwich was simple but solid. It had crispy shrimp and was in soft bread. Oysters were sweet! The creme brûlée was a classic, well-executed dessert. The cioppino was also pretty good. Had lots of seafood and the garlic bread on the side was perfectly toasted. All in all, it's a decent spot with great views and solid service. Not sure I'd rush back, but I'm glad we tried it.

    Trident Cheese Burger
    Pascale S.

    I had a pretty good lunch at the Trident. Came here with a large group with a reservation. Service was painfully slow, even though the restaurant didn't seemed slammed and there were lots of empty tables around us. At the end we had to get up to leave and pay at the front since we waited for the check so long. I got the burger which was pretty good. It didn't wow me and the price was a little high for it to be only okay. The vibe here is the best part of the restaurant. We sat out on the back deck above the water and had great views of the city across the bay.

    The Buena Vista's "World Famous" Irish Coffee
    Tariq M.

    The Trident is an absolute gem in Sausalito--with incredible views, warm service, and the perfect Irish coffee to top it all off. Our party stopped in and each had the double Buena Vista Irish Coffee, and wow--what a treat. Rich, smooth Peerless organic coffee, a generous pour of Tullamore D.E.W., and a cloud of fresh whipped heavy cream... it was perfectly balanced and soul-warming, especially with the bay breeze just outside the window. To our surprise, they also served complimentary sourdough bread, which paired wonderfully with the drinks. A simple touch, but so appreciated. Whether you're starting your day or winding it down, The Trident nails that classic coastal charm with quality to match. We'll absolutely be back.

    Jasmin S.

    Ambience was relaxing and I loved the service. I really enjoyed the food and views of the water. I recommend sitting outside especially when there is no fog outside.

    Old Fashion
    Jennifer L.

    Beautiful beachfront restaurant with stunning bay views. We sat outside on the covered patio, soaking up the perfect summer weather, and were treated to the unforgettable sight of dolphins swimming by right from our table. The restaurant offers valet parking, which was very convenient since finding parking on the weekend can be difficult. Overall, we had a wonderful family outing here and definitely plan to return. Dishes we tried: Whitefish Ceviche -- 4/5 Grilled Baja Fish Tacos -- 4/5 Linguini Alfredo Rosé with Chicken - 4/5 Shrimp Po' Boy --3 /5 Trident Cheeseburger -- 3/5

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    The Trident Reviews in Other Languages

    Ask the Community - The Trident

    Is this place dog friendly?

    Yes, we sat on the deck with our dog and other people had dogs as well, make reservations!

    Is there a dress code for lunch?

    No, people wear daytime attire, everything from t-shirts and shorts to upscale resort wear. No ties coats or dresses mandatory.

    Do you have happy hour?

    They have specials every Friday from 5pm-8pm for the entire restaurant.

    View All 5 Questions

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    Fish

    Fish

    3.8
    (3.4k reviews)
    1.5 mi
    $$

    I know I've said it a lot in my reviews, but I genuinely mean it when I say this place has been in…read moremy list of bookmarks for YEARS. Ever since I first heard about Fish oh so long ago, I'd been wanting to try them, but just never had much of a reason to come here. Other than to, you know, eat here. However, I had so much faith, in fact, that I even recommended this place to my buddy before I even made my way here. Thankfully, they didn't let me down, as both he and his wife loved the food here! More importantly, now that I've been, so do we! Although it takes a little bit of work to find them (they're on Bridgeway, but away from the touristy part and set back in a marina), Fish is well worth the effort. Not only is the vibe cozy and relaxed, but they've got a ton of seating both inside and out (love sitting by the water!). And, of course, the menu is awesome, as it's filled with so many options, from chowders, raw oysters, and salads to seafood entrees, pastas, and, of course, fish & chips. Plus, they also have menu boards highlighting the day's selection of raw oysters, crab, fresh fish, special entrees, "fish bits", and desserts that are just as interesting and unique! -- WHITE CHOWDER - Traditional New England Clam Chowder with Surf Clams, Cream, Bacon, Potatoes, Onion, Celery, White Wine, and Dried Herbs This was terrific! Although it could've been slightly thicker/chunkier, I liked the consistency of this - smooth but with chunks of potatoes. I also really liked how tender and meaty the clam was, too! -- RAW OYSTERS - Shigoku Oysters (WA) I had never even heard of Shigoku oysters before these, but they were terrific! The oysters were about medium sized with deep shells, which made them super to eat and I liked how they had a bit of sweetness and a bright finish to them. -- WHOLE ROASTED DUNGENESS CRAB with Tomato Sugo Drawn From Roasted Crab Shells over Soft Polenta I don't often order whole crabs like this at restaurants, but this was undeniably tasty. Aside from how messy this was to eat, the crab was sweet, the legs were pretty meaty, and I really liked how the sugo helped reinforce the taste of crab with the polenta. -- PASTA CON VONGOLE - Clams Served over Fresh Housemade Organic Egg and Semolina Linguine with Olive Oil, Butter, White Wine, Garlic, and Red Chili Flake LOVED that they didn't skimp on the clams, which were all so good, as well as the sauce and how it had a slight kick to it. The pasta had a very bouncy bite, too, but I wish there had been more of it and that it was able to hold onto the sauce better. -- FISH & CHIPS - Crispy Beer-Battered Local Rock Cod Served with Housemade Tartar Sauce and Wedge Fries Maybe my hopes/expectations were too high, as this was more decent than amazing. Mainly, while the batter was crispy-ish on the outside, it was a bit mushy on the inside. Still, the cod itself was pretty good and I liked the fries - crisp and not too potato-y. -- GRILLED CALIFORNIA HAMACHI with Housemade Pasta, Shishito Pepper-Cilantro Pesto, and Parmesan I'm so glad we pivoted to this when we saw it on the board - it was so good! The piece of hamachi was sizable, moist, and flavorful while the pasta was just as bouncy and held onto the sauce. If only they didn't use cilantro in their pesto (blech). Despite how Fish's food didn't amaze like how I had hoped it would, I think that has a lot more to do with the high hopes (expectations?) that had built up from the anticipation of finally coming here than anything else. Really, the only thing that might have been an actual bummer was the Fish & Chips, but even then, it was still notably better than others I've had. Besides, it's not like there's a shortage of delicious to pivot to instead! Fish, you'll definitely be seeing me again!

    A popular spot! It operates like a fast casual restaurant but it's located on the water and served…read moreup great food. I had fish tacos and they were delicious, but the platter is small. If you're hungry, I'd add an appetizer or a salad. My daughter had a burger and it had a nice charred taste and came with insanely good fries. My son had the kids pasta, which was buttered noodles, and he enjoyed it. It's nice and laid back-- a nice break from fast pace of SF across the bridge.

    Photos
    Inside
    Inside
    The White Chowder
    The White Chowder
    Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.

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    Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.
    Hook Fish at Proof Lab Beer Garden

    Hook Fish at Proof Lab Beer Garden

    4.2
    (732 reviews)
    3.2 mi
    $$

    First, I will say that parking here is a little bit crazy. I had to loop around a few times and…read morefinally found a place nearby. This is a hip area with surfing lessons, coffee shops and of course Hook Fish. I came here with a group, after a hike at the Tennessee Valley Trail (a beautiful hike to a beach, probably 1-2 miles away). At Hook Fish, you find a table, get in line and order your food with your table number. They bring it over (quickly!) and you get to people watch for your troubles. The dishes were a heavy mouthful, but delectable as expected. It feels East Coast West Coast to me in nature, but all pure goodness. The fried fish I had was crispy and tender, and the nachos and poke were fresh and crunchy chipped. We left with tight belts. I'd plan ahead or come prepared to hunt for parking, but it was a fun stop otherwise, especially for a friendly gathering with some solid grub.

    This was a cute and tasty, casual fish restaurant!…read more A small group of us went on a sunny Saturday afternoon. It was busy and lively (but not overly busy), and we enjoyed sitting outside on the large patio. In general, everyone enjoyed their food. I ordered the poke plate, my boyfriend ordered the two piece fish and chips, and we shared a half dozen oysters. The oysters tasted great (I thought they were briney and complemented well with hot sauce) but were small and probably not worth $4 per. I loved the flavor of the poke and the plate was a generous serving size. My boyfriend liked the crispiness and freshness of the fish and chips, but said there wasn't anything particularly special or standout. Our friends ordered various versions of the tacos and liked them, but they looked difficult to eat (small taco tortillas with heaping toppings!). There isn't much to mention for service since this restaurant does a line order, but it was interesting that waiters consistently tried to drop off the wrong food to our table. Otherwise, our actual food came out relatively quickly despite the lunch rush. I wouldn't go out of my way for the menu here, but it's a great stop for people biking through town or heading up north from the city!

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    View from outside (Sept 2024)
    View from outside (Sept 2024)
    Ceviche
    Ceviche
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    Bump Bar

    Bump Bar

    5.0
    (36 reviews)
    0.6 mi

    Wow wow wow! Our visit to the Bump Bar was probably one of the top five dining experiences of my…read morelife. After reading some reviews here I knew it was a small place, so I was pleasantly surprised I could get a reservation during our trip to Sausalito. My husband and I had recently enjoyed some caviar for the first time but we are no experts, and I was a little worried that he might not get enough to eat. Turns out we both left perfectly satisfied. The place is tiny but so elegant. The bar is right in front of the kitchen that is sparkling clean and the chef prepares everything right there. There is a little high top table too and there was a couple there when we arrived, but afterward it was just us and we felt like royalty treated to our private dinner. We aren't caviar experts by any means but Yo did a great job explaining the different caviar flights including where it comes from - turns out the white sturgeon is farmed in the Sacramento Delta. We chose the Menage a Trois white sturgeon flight and it was so elegant. Three kinds of caviar plus all these homemade breads and crackers to enjoy it with. Every bite was amazing and I think we only left a couple of chives. Afterward we picked a couple of other dishes - the Chawanamushi and the Dungeness crab ravioli. Both were exquisite- in flavor and presentation. For dessert we had the sweet potato - Yo described it as a ganache - which I couldn't really picture but it was a very accurate description. It came with asian pear and was just the perfect finish to our meal. I had a couple glasses of French bubbly with my meal - normally I can't do more than one glass of champagne but it was crisp and yummy and paired well with everything we ate. When we were finished we got our check in a cute sturgeon pulp science fiction book. It was the final thoughtful detail to a wonderful evening. Chef Lance is a real artist and he really thinks through the ingredients and the flavors. Everything was so delicious and creative. I hope we get to come back again someday.

    One of the best dinners i have had this year. Quiet Friday night - amazing, delicious, well paced…read moremeal.

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    The place is tiny, so a reservation is recommended
    The place is tiny, so a reservation is recommended
    White Sturgeon Ménage a Trois
    White Sturgeon Ménage a Trois
    Recommended to make a reservation before you head there because there're only 6 seatings

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    Le Garage

    Le Garage

    3.9
    (2.1k reviews)
    0.9 mi
    $$

    My family and I visited Muir beach today with our pup for the first time today. After a beautiful…read morebeach day we searched up dog friendly restaurants nearby and found Le Garage. My sister was cold and really didn't want to have to sit outdoors so we almost opted for to go food, but ultimately chose to dine anyways, and I'm so glad we did. I'll start by saying EVERYTHING was incredible. From the food down to the service we received. All of the staff we interacted with during our time there were very kind and attentive. For starters, when we arrived, I told our waitress we had a dog and she directed us to a table on their "indoor patio ", so we we're basically sat indoors, which was really nice. We weren't cold at all, and had we been, it looked like they had overhead heaters! We ordered their bread service, the warm trout dip, truffle fries, steak & frites, the burger, mussels/clams, the chocolate tart and creme brûlée. It was all delicious. While eating our appetizers, our poor pup got sick and threw up under the table :( we tried to discreetly clean it and felt really embarrassed. Entrées came out a few minutes later, and while eating our entrées, it happened a second time. At that point, we were ready to ask for the food to go, because we were feeling so thoroughly embarrassed. As I started cleaning the vomit a second time, our kind waitress came over and told me she would take care of it. I apologized repeatedly, and we felt sooo bad. She was so kind, and gracious towards us, telling us it was okay. I never got her name, but I wanted to let her know just how much we really appreciated her assistance and for not making us feel worse about what had happened. The way she handled the situation, was the epitome of dog friendly service. I'm not sure why our pup was so sick at the restaurant. My guess is he may have swallowed some water while playing at the beach. I just really wanted to express my gratitude for you all allowing us to enjoy a nice meal and continuously treating us kindly and respectfully after our poor boy got sick in your restaurant. Thank you again! If you're looking for a restaurant with delicious food, great ambiance and even better service, THIS IS IT

    pain perdu and the super thin fries that came with the clams were the highlights of my meal…read more everything else i'd probably pass. oysters were not the freshest i've had for the price, omelet itself was yummy but i didn't really like the lamb sausage in it, ordinary croque madame sandwich / clams / mimosas. they have valet for $5, and the staff was all kind. we came on a saturday morning and called 30 min before our eta to make sure there was no wait. really nice vibes by the water and docks in sausalito, but nothing special about the food

    Photos
    The bar & kitchen area
    The bar & kitchen area
    Early evening under the Worm Moon outside Le Garage.
    Early evening under the Worm Moon outside Le Garage.
    Pain Perdu $16

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    Pain Perdu $16
    The Spinnaker

    The Spinnaker

    3.3
    (1.6k reviews)
    0.4 mi
    $$$
    Established in 1960
    Takes reservations

    My meal was pretty good, the angel hair pasta w/ tiny scallops, 4 small clams in the shell & a bit…read moreof crab in a thin wine cream sauce. There is no excuse for my sweetheart's $39 lunch, the Dungeness crab mac & cheese. It was served w/ just 1 crab claw still in the shell, buried in the excellent cheese & noodles all over it. He did add a bit of fresh grated Parmesan & black pepper but was expected to extract the meat himself using the shell cracker provided. One still must hold onto the claw with the other hand which got quite messy w/ cheesy noodles all over it. No wet napkin was provided. I had to flag another server down to request it b/c ours was nowhere to be seen! That is absolutely ridiculous. Be prepared to have to ASK the server to refill your water. Every time. No salad included w/ this meal. They surely count on tourists who are never coming back anyway.

    This week, Michaels brought me to Sausalito and The Spinnaker... a nice restaurant in a beautiful…read morelocation with panoramic windows and a beautiful view of the bay, San Francisco, and the very top of the Golden Gate Bridge. There was something indescribable, though, that hinted that they rely on the picturesque views to make up for food that is "good" - but not "great." Let's start on a positive note. You can't beat the view. Our server was well informed about the menu, attentive, and friendly - but unwilling to help too much with the menu selections. "Everything is good" is a bit of a pet peeve of mine but I'm not holding this against the rating of this restaurant as that's pretty server-specific. We started with a half dozen local oysters on the half shell which were actually amazing. Perhaps the most mild tasting oysters I have ever had and served with a champagne mignonette, cocktail sauce, and fresh horseradish - all of which paired nicely. For my main course, I had the petrale sole - a very mild, delicate, Pacific flatfish. While flaky and tender, it did lack flavor and was served with some relatively uninspired accompaniments - a saffron rice and some roasted vegetables which was mostly green beans and celery. One of my friends ordered the paella which he said was "great." Overall very decent experience on par with so many other coastal restaurants that know they can fill the seats with the amazing views alone. I would definitely come back - but would likely order something different... except for the oysters - those were a must to order again!

    Photos
    Interior
    Interior
    Free bread
    Free bread
    The Spinnaker

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    The Trident - seafood - Updated August 2026

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