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The Vig McDowell Mountain

3.6 (625 reviews)
Closed 10:00 am - 10:00 pm

Order The Vig McDowell Mountain Takeout or Delivery

The Vig McDowell Mountain Photos

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THE VIG MCDOWELL MOUNTAIN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Pozole
Steven G.

One of my favorite dishes in the valley is the pozole from The Vig! The broth is flavorful with lots of spices, and just a hint of heat to it. Lots of hominy, pork, and cabbage complement the entire dish. The location here has a huge outdoor patio so it's better to go in the cooler months. I recommend reservations even if you're going earlier in the evening unless you don't mind a lower outdoor table with Adirondack style chairs.

The entry to the Vig!
Bill T.

Another Vig trip! The whole family was entertained! Turned out nice for everyone!

Sauteed shrimp tacos
Elsie M.

A friend and I came here recently to grab an early dinner before we had to head downtown for an event. We were immediately seated upon arrival with our drink and food order taken relatively quickly. Unfortunately, after that service became slow. Since we had an event to go to after, I decided to order a "safe" option and went with the sauteed shrimp tacos with fries. The tacos overall were just okay, nothing impressive. The tortillas themselves were disappointing. The fries were good though, plentiful with the right amount of salt and not cold or soggy. What I like about this restaurant is how spacious the interior is and how the tables are spaced far apart from each other that you don't feel like you're unintentionally intruding on a neighboring table's conversation.

Carrisa G.

What a vibe!! Outdoor space is amazing, food was awesome, service was great! 10/10 highly recommend

Great bar area
Vanessa G.

What a beautiful and lively restaurant. I'm a sucker for a large bar top, and this place is it. Next time I will definitely sit front and center at the bar top. The service was great and the food was top notch. The turkey meatballs in vodka sauce were fantastic. I'll be dreaming about them for a long time. The caesar salad was also great and the wine list is solid. I'd definitely come back.

Hot Honey Chicken
Joe R.

I stopped by The Vig and tried their Hot Honey Chicken Sandwich, which was absolutely delicious. I've always liked The Vig locations because the atmosphere is always great and the overall vibe makes for a really enjoyable meal and time. On this visit, service-wise, everyone was friendly and welcoming, but the attention was a bit infrequent. Refills didn't really exist and It actually took us about 15 extra minutes just to flag someone down to pay the bill, which was a little frustrating after an otherwise great experience. I still highly recommend any of The Vig locations otherwise and will definitely be back again.

French Onion Soup - special
Sara T.

The Vig has an amazing outdoor space. Top 5 of all the restaurants I've been to in North Scottsdale. The food is good, too but the service is typically pretty slow. The staff is attentive but the food usually takes a while to come out. I wouldn't come if you're in a hurry, but if you want a place to relax and take in the views and enjoy the weather. This is a big contender.

Turkey club
Elicia N.

Server Ryan was wonderful, very sweet and warm, 5 star service! Manager was very sweet to help us adjust seating so our group felt more comfortable. Music was great. Menu seemed interesting though food was not as yyzu tasty at is looked. Turkey sandwich was just okay. Not enough tomato and avocado and the cheese was a bit bland. Seared ahi was warmer than expected and also average. Price points were too high in my opinion. That said everything came out quickly and everyone was very attentive and kind who worked there.

patio
Dazzle R.

I reeeeeally hate to rate so low because our server was super personable but service was incredibly slow.... from getting drink orders in to actually ordering entrees to forgetting non-alcoholic beverages completely. Thankfully no errors on any of the orders coming out for both food and drink. It was pretty breezy in shade on the patio but they did have patio blankets when we asked. There were sections of lounge seating in the sun and on the turf areas that seemed to be reserved for parties with children, which is a great idea letting kiddos move around. Overall, the food was just OK in flavor, temp, and texture - my food was cold and the Bloody Mary mix was not good at all. Three of us ordered one and didn't even finish them which is abnormal for us. Just flat, and tasteless and a bit thin/watery? Our starters were probably the bear part of everyone's meals - calamari and burrata I would come back for! The outdoor ambiance is definitely unique. Maybe we were there on an off day (Saturday for brunch)?

Alisha V.

The Vig has the most beautiful patio! I have been there for both corporate events and to have dinner and always had a good experience with good food and drinks and excellent customer service.

Grilled Chicken Chopped
Steve B.

My 1st time here, but she's been here before for HH so I made the suggestion to stop by for lunch on the weekend. Quick / friendly service Average prices Exceptional meals

Pozole

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8 days ago

I had the mac and cheese and it was really delicious, creamy, and rich. The service was good. The environment is really nice also

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Beautiful ambiance great food and service was perfect! Love the indoor and outdoor views! Beautiful outdoor views.. music was terrific!

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Ask the Community - The Vig McDowell Mountain

How long does a meal normally take around 11-12?

It usually very prompt. Depending on how quickly you're ready to order you'd have your food within 20 min.

Do they have the Monday night cheeseburger special like the 16 th st Vig?

Unfortunately not. They will be starting to add a burger special on happy hour for the Fall. Stay tuned.

View All 4 Questions

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4.0(543 reviews)
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I've been to a lot of bars and restaurants, and I can honestly say that Sean stands out as one of…read morethe best bartenders I've ever had the pleasure of being served by. They are incredibly attentive, professional, and genuinely make every guest feel welcome from the moment they walk in. Not only are their drinks consistently excellent, but they handle busy nights with an impressive level of calm and efficiency. Even when the bar is packed, they remember orders, keep a positive attitude, and make sure guests feel taken care of. That kind of service is rare. What really sets them apart is their personality and work ethic. They create an atmosphere that keeps people coming back. You can tell they care about both the customers and the success of the business. Every time I visit, I see them going above and beyond, helping coworkers, keeping things organized, and maintaining a great vibe for everyone around them. Employees like this are a huge asset to any establishment, and in my opinion, they absolutely deserve recognition!

To start the food is always amazing even after the menu revamp it's still good (especially because…read moreI was skeptical) and drinks. The bartenders are amazing however we are sad our normal peeps have left. Tonight Sean KILLED it with us and so glad he was still there since first meeting him on Halloween. Honestly the reason for 4 stars is the fact the drunken wifey is gone and the 3% credit card fee. We have been coming here for a little over 5 years and never had to pay that. Wild change and slightly bs. You already charge a lot for food and drinks (increases over the years are noticeable with management changes) but when you always have a rather large bill usually $700-sometimes over $1000 depending on the kind of evening we're having it is going to be very noticeable. A change like that needs to be more obvious, minus a little print at the bottom of the menu. No one even noticed (since we really didn't need the menu to order) nor did our server. It truly makes me want to give you a three star but I can't discredit the hard working staff and people in the kitchen, as it is clearly the change of new management and the "rebuild" from the beginning of the year. It speaks volumes to a group that has been dedicated to the Americano since March of 2020 and now makes us wonder if it's time to move onto a different restaurant.

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Thompson 105 - Ahi Crespo

Thompson 105

4.4(254 reviews)
0.9 mi
$$

We love to try variety of restaurants. Today we decided to go to Thompson 105 for their happy hour…read more What a great variety of food and drinks to choose from and the happy hour sitting is not restricted to bar area as in most other restaurants... The hostess greeted us right away, we were seated on the patio - gorgeous view. Our server was wonderful - attentive, courteous, provided suggestions without upselling. We ordered italicus spritz & margarita - light and pleasant summery drinks. For a meal, we shared deviled eggs, sonoran chicken lettuce wraps, sliders with fries and Thompson bolognese. Everything came out pretty fast - it was fresh and delicious, generous portions too. Of course we had to try dessert - we had spiced carrot cake with espresso. Cake was very good and espresso was great & strong! We'll definitely go back to try other items on the menu.

I made a reservation at this long-ago bookmarked restaurant to celebrate our twins 21st birthdays…read more I am so pleased they are finally old enough we can dine at restaurants I want to try (instead of only those serving kid food). Our Open Table reservation was for inside seating, but the restaurant was packed and we were seated on the misted patio at a high top for four. A spinning device was placed on our table lamp to deter flying pests. It was warm on the patio but fully shaded, with an occasional drifting cool breeze from the open doors of the dining room. The view of the McDowell Mountains is gorgeous from the patio. Our server was a quiet young man who was training another new server. Drink orders were placed, waters delivered all around. Appetizers ordered and meal orders placed at the same time were timed appropriately for our entree to arrive after a pause. We ordered from the happy hour menu a Dos XX draft lager and a house red sangria to go with the spinach artichoke dip and tortilla chips. The sangria was lovely, a tart red on top then sweeter, with brandy perhaps ,when mixed from the bottom. Several slices of citrus filled the glass. Beer was cold and a full pint. For $16 the spinach artichoke dip is a pricey appetizer at happy hour. It comes in a little cast iron skillet with oil all around the edge of the bubbling cheesy dip. Is truly thought they had overheated it, but the center was still creamy, the cheese unbroken. The tortilla chips were so light and crispy I had to inquire with the server if they were truly all corn or a blend. All corn! This was the most flavorful and delicious version of this dip I have experienced in any restaurant, and I do order it frequently. My only complaint was the spinach is too stringy and should be lightly chopped before adding to the dip. For my entree, I ordered the happy hour chicken lettuce wraps $10. They were pre-assembled portions of spicy dark chicken with corn and hot sauce. The lettuce cups were small but held up to the fillings. The chicken was one dimentional in flavor, just hot sauce and nothing else. I won't order this again, what a shame and a missed opportunity for a spectacular dish. One son had the 105 burger , a house double smash burger with waffle fries. He enjoyed the burger a lot, planning to save half then eating it all anyway. The garlic aoli was his favorite thing. He pronounced the waffle fries too crunchy. Almost like kettle chips, they lacked the tender insides he prefers in a waffle cut potato. Husband agreed. He had the same fries with his absolutely amazing French dip sandwich with prime rib. Especially awesome was the horseradish sauce and the dip which clearly had meat broth not just bouillon. Nice job! I got to eat about a quarter of it when he couldn't finish and yummers! I should add, our server made husband's beer $3 because they have a $19 burger and beer special (and son had a burger with no beer). This was very kind and honest! Other son ordered the short rib rustica pasta. This was a very filling dish. He enjoyed the meat sauce, it was very rich and tender. The house made rigatoni was broken, flattened and cooked too soft for his liking. Nonetheless it was all gone in a flash. When I suggested dessert, neither boy was really interested but I insisted because of the celebratory nature of our meal together. The wait staff brought our two desserts with four spoons and two candles in honor of the boys birthdays. The neighboring tables joined us in singing to our kids when the servers left. It was sweet. And so we're the desserts! A brownie sundae with dulce de leche ice cream vanished quickly. The boys were amused by the potato chip garnish. The seasonal ricotta cheesecake was also a dulce de leche flavor and it was fabulous. Dense, rich and smooth, I ate more than my share of this decadent wedge of heaven. Accompanying strawberries and blueberries were appreciated as a nod to healthier choices. The birthday desserts were both comped, very generous and thank you to the manager! When the bill arrived, we tried to pay using the QR code but the receipt is only for joining their e club. Server brought a kiosk and we paid on the spot. All very efficient.

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The Rooster Tavern - restaurants scottsdale az breakfast

The Rooster Tavern

4.2(571 reviews)
4.1 mi
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Not your average dive bar... really great food excellent service and really cool ambience. This is…read moremy new favorite hangout in Scottsdale. Jessica, my waitress was really awesome and very friendly and helped me pick out some really great things on the menu. I had the Reuben sandwich with sweet potato fries. The German pretzel bites with beer, cheese and the churros with ice cream and a few beers and I have to say the prices are excellent and the food is incredibly good and I don't say that lightning most dive bars are just good for the ambience and a few cheap drinks. This place is great all around. Also, their patio area is dog friendly, so I was able to bring my little furry friend with me and he hung out and laid down near the table. Another bonus.

Met up with a few guys here after work on a Friday and the place was packed. Definitely a lively…read morelocal hotspot vibe. You can tell right away this is the kind of place regulars come back to often. Food I didn't try much food, but I did have the cheese crisp and it was solid. Light, flaky, and more like an open-faced tostada than a quesadilla. It came topped with green chili and chicken, and everything worked well together. Based on that, I'd expect the rest of the menu to be consistent, even if it's not trying to reinvent the wheel. Service Service was efficient, especially considering how busy it was. No complaints here... you can tell the staff knows how to handle a full house and keep things moving. Ambience This is where the place stands out. The vibe feels like a food network designed a biker bar, but in a fun, not over-the-top way. It's also apparently a Kansas City Chiefs bar, which adds to the identity. There was a live band playing early 2000s rock hits, which kept the energy up. Crowd was friendly overall, very much a neighborhood crowd. Overall This isn't a destination bar, but it's a really solid go-to if you live nearby. Think of it as an elevated dive/sports bar with a strong local following. Good drinks, good energy, and a place that does what it's supposed to do well.

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Society Swan

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4.2(162 reviews)
10.2 mi
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Takes reservations
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Society Swan has been open about 9 months and seemed to me to be hitting its stride. Went in for…read moremid-week dinner and had a wonderful experience. They describe their own ambiance as "clubby and chic". I'd agree with that assessment. Dark wood and low lighting thoughtfully dominate. Front desk staff elegantly dressed, reminded me of walking into Polo Lounge in Beverly Hills. 2 levels to the place. Ground level elegant, cozy bar and 2-top seating, main dining is downstairs and in addition to booths and tables, there's another bar. If I was shopping at Fashion Mall and wanted to stop in for Happy about libation and shareable bites to eat, would stay upstairs. They've got a lively happy hour program. The food and beverage program shines in a lot of ways. Cocktails are inventive and ai tried their riff on an Old Fashioned they call Fancy Cowboy Attire. It includes a peanut mole and cinnamon ... I was hesitant at first, but my knowledgeable server Izzy assured me it was really good. She was spot on. I loved it. There are some nice maki sushi appetizer offerings as well as some other shareable that evoke American and French influences. I ordered the oysters from the west coast US. Really fresh and served traditionally. Don't think you can go wrong with anything on the menu. For entree, went with the New Orleans/French. Inspired Salmon. Perfectly cooked and served with roasted potato, artichokes, arugula, and I think a béchamel sauce. Light and flavorful. Paired well with a nice 9 oz pour of French Sancerre. For dessert tried the schoolmate sticky toffee. Melts in your mouth. Dessert menu is fantastic. Had a hard time picking just one. Throughout the meal, staff was attentive and knowledgeable and my server Izzy was not afraid or hesitant to offer recommendations. I was super impressed. Entrance to Society Swan just opposite the green garage valet which is convenient. With cocktail, wine, appetizer, entree and dessert I was at about $150 before tax and tip. That would be a good per person estimate for the full, enjoyable meal. Highly recommend.

I'd do 3.5 stars if I could. Went during Restaurant Week (RW) to try a new place. This is one we…read morewon't go back to. Food was decent. Nothing wowed us. It's a Fox Restaurant Concept place and for us half are good and half are meh. Regular pricing on the menu was a little high for the quality of food. Having to go through fancytown mall wasn't our jam and we realized after it was close to the "other" valet but still weird to have to go into the mall to enter. Service felt a little rushed like we were taking too long with our 3 courses for 3 people. Crispy chicken potstickers were pretty good, w a great sauce for dipping. Ten vegetable salad was good but a little small if that was the regular menu size. Wagyu pigs in a blanket were my favorite thing. Short rib had good risotto but sauce was way too sweet. Chicken francese was our favorite entree. Good flavor w great sauce. Maine lobster roll wasn't that good. Didn't taste like much, like no seasoning and seemed to have something extra that didn't help. As a person from New England, this wouldn't hold up back East. Desserts were okay. Sticky toffee wasn't for me. Praline cake thing was alright. The tart was the best. I wouldn't call their martinis "world famous" as the restaurant does. My wife's dirty was almost crystal clear. Anyone who orders a dirty martini wants enough brine to make it cloudy, at least a little bit. This one was like it had no salt to it. Fancy Cowboy Attire is a horrible drink. Like diabetes sweet. I don't know how a rye whiskey drink could be this bad. It may be the worst $18 cocktail I've ever had. I had to chug it and hated it. So like I said, with RW places sometimes you win and sometimes you lose. This was our biggest L in years.

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4.2(1.8k reviews)
9.8 mi
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My first time here after living in Arizona for 10 years! It is so warm and cozy inside. Has a…read morerustic western chic vibe with wood fired ovens and a huge outdoor patio. For apps we got the lamb fondue which was super tender and unique. Dipping meet in cheese? Literally nothing better. Then we also got the green chili pork stew which is a MUST try! Not too spicy and full of flavor. Also, great for sharing as you fill it in the buttery tortillas. The filet was seriously one of the best I've ever had in Arizona. It has a nice shallot butter crust and it was cooked PERFECTLY medium rare. This was a highlight. The pork chop is huge and has a nice sweetness to it. The meat wasn't dry either...it pretty much tasted like the best bacon I've ever had LOL Everyone must get the green chili Mac n cheese. Not spicy at all just Smokey and tangy and full of cheese but shockingly not that heavy. The pecan pie was unreal. Gooey and sweet but the crust was still super flakey. The brownie skillet was soft in the middle which is how it always should be. Their known for their frozen huckleberry margarita which is a treat in its own but it's not too icey they definitely don't skip out on the tequila. Rachel was our server. She's been there for awhile so you know that they treat their staff well. She was super knowledgeable and honest about certain menu items. I also spoke with the manager, Matt, who was very welcoming and seemed very proud of his restaurant (as he should be). Overall highly reccomend it here. Everything exceeded my expectations. I will absolutely be returning!

Met another couple for dinner and I made a reservation using the restaurant's reservation site Open…read moreTable. I received an email to confirm my reservation and we were good to go! We were running a little late so I had our friends check-in at the hostess stand and they gave my name for our reservation which was confirmed and they were sat at a table. We then arrive a short while later and I approached the hostess and stated that we had a reservation and our friends already arrived, checked-in for our reservation and were seated. The hostess asks what name the reservation was under and I tell her my complete name and she said she doesn't have it. I explained that I have a confirmation email and she waves her tablet at me about 4 feet away so I can't see the details and says "See! I don't have it." I replied, my friends are already here under the reservation so can I just go find them? She replied yes. I don't understand the interaction when my friends clearly checked in already using my name for the reservation. It was a discussion that wasn't necessary and did not give our first visit to the Roaring Fork a good impression. Once we found our friends after searching through the entire restaurant, we found them and sat down. We were immediately approached my our server who was very attentative and gave great service. We were told about a 3-course menu with multiple selections and I decided to get the New York Strip. I enjoyed my cesar salad and then the New York Strip was delivered. It was prepared according to my request, medium, and I checked by cutting right down the middle. I noticed it was a little tough to cut even with the steak knife I provided but the inside looked as expected so I continued on. What I was surprised to find was the amount of gristle on the New York Strip. There is nothing like having to pull food out of your mouth (several times) at a public place because you can't possible chew or consume it. For $80 (salad, New York Strip, sides and desert) I expected better. Unfortunately, my experience leads me to leave a 3 star review.

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Roaring Fork - Front entrance

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Roaring Fork - Fish tacos were good but too pricey

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Roaring Fork - Outside seating

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Outside seating

The Vig McDowell Mountain - tradamerican - Updated June 2026

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