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    The Vig

    3.6 (114 reviews)
    Open 6:30 am - 11:00 AM, 11:30 AM - 4:00 pm, 5:00 PM - 12:00 AM (Next day)

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    H20
    Holly W.

    The Vig is participating the in the RI Food Fight Wings 2024 competition. We had a coupon and found ourself next door at the Dunk. So... we opted to cash that coupon in! But it's didn't go as planned... First off it snowed that day. The stairs to get into the establishment- not shoveled. Weak! We get inside and present the coupon as it states before ordering. The waitress had no idea what was happening. We placed our order. 10 minutes later she approaches up about our 6 free wings with the coupon and informs us that it is only for one flavor, plum sauce, not listed on the menu. I posed the question what if someone is allergic to plus? Are real plums in the sauce? She called another higher up and told us that we can only get that one flavor as it is in a national competition. It says Rhode Island right in the competition! Plus we did the food fight last year. We went to 27 establishments and only about 2 had ules about what flavor they wanted you to try. When we entered we weren't that thrilled about the offerings and prices so after the run around and our daughters plum allergy at stake, we opted to leave and even left the coupon with no interest in returning again even for our free wings! Then decor was modern (I don't really understand the hanging punching bags) and my water was fine. Now you know our whole Vig experience.

    Tom J.

    Great service and food. Saved my nite, didn't want to go out in this freezing cold weather. It's great that they are open till 10pm, also comfortable seats and bunch of TV's help you settle and relax during your done in experience.

    Lounge area
    Sajani P.

    The food was all right. The drink was amazing! I had ordered a Ruby Red Cosmo and was amazing! The service was very slow as there was one cook and one bar tender on a Sunday! The ambiance is cute and low key. Semi-like a speakeasy. Wasn't too loud or quiet. It's a hotel lounge and bar area to hangout in. I would recommend it as it was the only motion for us as we got in a little late. They also didn't have their staple New England Calm Chowder and I got the Calm Cakes and Mixed Green Salad. We waited about 45 minutes for two items. Be patient with them but the bar tender is nice.

    Fish. Caesar sala (the salad was good)
    Anel M.

    The decor and ambiance are great. A tourist/visitor spot as this is connected to the Hilton. The drinks are the better half of this establishment. The food was a little less than Okay. My waitress said the Mac and cheese is popular but I didn't have that. I ordered the fish and chips (or something). I was excited about the sauce (aioli) but I was left wanting more; more flavor, more freshness, more of something. My friends that didn't order the Mac and cheese didn't like their food. One had the steak and they said it was salty. I would only recommend this place for drinks.

    Cooley-Cooler
    Vanessa T.

    This is the restaurant/ lounge inside the Providence Hilton. It's very comfy and modern, it's inviting to hang out and have a drink. We mostly went down and got a drink before we were going out, I tend to shy away from eating full dinner in hotel restaurants because I think they are more for convenience rather then great food. Even tho here it seemed to be a focus on serving fresh, quality foods. We did get some apps of the Bourbon Bacon Caramel Popcorn ( I know how could this possibly be bad!) and house made potato chips with creamy onion dip...they were both delicious! And paired perfectly with a beer or mixed drink. Bartenders were friendly and knowledgeable about their drinks and they had some creative mixed cocktails ( and they made them strong!)

    Strawberry Rhubarb ice cream sandwich
    Robert S.

    What a great ambiance and remodel ! The old Shula's at the Hilton is now The Vig. It opened in the Fall of 2016 and I finally got a chance to try it out for dinner. My BF and I decided to try several things and this is our review... -House Potato chips. Nice, crisp, lightly salted, yummy. -Bacon caramel popcorn Addictive, delicious, great flavor, great fresh taste -RI Fried calamari One of the best I've had in a long time. Crisp, not chewy, not greasy. Light and delicate. Great tartar sauce on the side -Korean BBQ wings. Gooey and sweet, a vinegar note in the sauce.. Meaty and salty -Mac and Cheese Creamy, light and delicious. The bacon bits on top were crisp and flavorful. Very nice dish. -Strawberry Rhubarb Ice Cream Sandwich. Light and delicious. We could taste the freshness of the jam and the great vanilla ice cream flavor. Christina was our excellent server and we got a chance to meet Don, the GM and say hi to Frank, the owner. A great choice in downtown, near the Dunkin Donuts center, the Hill and the theaters. Check it out. Credit cards accepted. Separate checks available.

    Seared salmon

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    Clementine Cocktail Bar - Slow Burn

    Clementine Cocktail Bar

    4.9(58 reviews)
    0.1 miDownCity

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    Cool bar. Seating is limited but I have never had to wait too long for a seat. The cocktails are…read moreamazing. I talked to the bartender about a few drinks on the menu I was torn between and he made something not in the menu that was a blend of everything I liked! Truly impressive and delicious.

    Photos
    Clementine Cocktail Bar - Inside

    Inside

    Clementine Cocktail Bar
    Clementine Cocktail Bar - Inside

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    Inside

    Loma - French Connection

    Loma

    5.0(24 reviews)
    0.5 miFederal Hill

    A small door, most likely you'll miss if you're not looking for it. Loma is a cozy speakeasy…read moreserving delicious drinks in an intimate atmosphere. It's best for small groups (no more than 4-5). I love the customer service here: our server explained the alcohol as we got each of our cocktails. I will admit, though, because I'm slightly hard of hearing, I missed a lot of the explanations, but that's ok. I came in a group of four and we all took sips of each other's drinks and that was really fun! Every drink was great, but I do favor my sake drink, white port/cream soda cocktail, the vermouth, and the one with the amaretto. Don't expect the menus to be the same as in this review! They do change it frequently and have non-alcoholic mocktails, too. We heard about this place from coworkers and that they had won an award for best new bar--an award that's well-deserved.

    Receiving a James Beard award will say a lot more than I can. But what a fantastic experience. We…read morewere able to sneak in on a quiet Friday evening and had such a lovely experience. First the hostess / doorman really helps set the mood with his calm, soft spoken demeanor. Once inside the lighting is dim, the space is washed in a pink pastel hue and you realize how small the space really is, 16ish seats. The menu is short but you have the option to order "off menu" and we are so glad we did. We had a little interview with our server for what we were looking for and none of the custom cocktails were a disappointment. This was great as a double date venue and we cannot wait to come back. A really incredible experience and the team clearly works very hard.

    Photos
    Loma - Flan amazing tasting

    Flan amazing tasting

    Loma - "Fernet" but no alcohol amazing mocktail

    "Fernet" but no alcohol amazing mocktail

    Loma - Cocktails

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    Cocktails

    The Royal Bobcat - Paper moon jazz band

    The Royal Bobcat

    4.6(56 reviews)
    0.7 miFederal Hill
    $$

    TLDR: Ambience: 10/10…read moreFood: 7.5/10 --OPTIONS FOR EVERYONE! DRINK: 10/10 Friend and I needed a place to go after a community event. A lovely woman in the restroom overheard my friend and I unsure on where to venture, and she suggested this place! Moody and welcoming. Absolutely loved it. We went in ~10:45 on a Wednesday pm. Apparently they do live jazz weekly as well, but we'd come too late. A handful of bar patrons, a couple making out in the back of the dining room at their cute table, a lovely bartender, me& my bff. We really hit the jackpot for ambiance last night. Decor in there is so cute. I wish I took a picture of the table lamp on the bar. It was embellished with beads hanging on the rim of the shade. Our drinks were top notch. Mine was a citrus vanilla profile and hers was a savory martini. The sandwich, I had one bite of it was yummy. I don't like imitation lunch meats though. CATFISH was breaded and fried fabulously. Not oily. Crispy and crunchy. So happy to have discovered this place! The bartender told us they just celebrated 6 years of business!

    This is a great atmospheric bar with a variety of comfortable seats. There's a food window with New…read moreOrleans inspired fair and there's a great menu of custom cocktails. I went on a Wednesday night to hear jazz and it was a really nice place. The prices seem very reasonable.

    Photos
    The Royal Bobcat - CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.

    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.

    The Royal Bobcat - Bourdain's Spicy Mortadella Roll - my vegetarian friend ate this. The kitchen uses Providence Vegan Deli's "cold-cuts"

    Bourdain's Spicy Mortadella Roll - my vegetarian friend ate this. The kitchen uses Providence Vegan Deli's "cold-cuts"

    The Royal Bobcat

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    The Vig - sportsbars - Updated August 2026

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