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    The Waysider Grille

    3.3 (70 reviews)
    Open 11:30 am - 10:00 pm

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    Italian Job sandwich
    Lisa W.

    We came here last night after hearing that it was under new management. Not sure, though, how true that is. The only difference we noticed was a new counter at the entrance, and a "new" menu cover. The menus we received had worn print. Same worn out booths, same dark restaurant. We were hoping there would be new menu choices. The only thing we saw was no more prime rib. They had a page of specials for Easter Greenwich Restaurant Week. Then there was the page of specials for the night. I ordered the Italian Job. It was a grilled chicken sandwich with roasted peppers, tomato, fresh mozzarella, prosciutto, and a basil pesto spread. I expected it to be on a cibatta roll or some sort of roll, but it was on sliced Italian bread of sorts. Chicken was not bad, but only 1 small piece of roasted pepper, 1 slice of tomato split between each half, and the pesto spread was especially disappointing right out of the jar. The fries looked overdone. My husband had the pulled pork pizza. It was loaded with pulled pork, and he said maybe just a bit too much BBQ sauce, but he liked it. Our waitress was pretty good to start, admitting she was new by a few days. She never came back to refill sodas, but did bring us some rolls since we were waiting quite a while for a pizza and a sandwich. She did come by to let us know the pizza was done, she was waiting on my sandwich. Sounded a bit backwards to us, but it all came about 10 minutes after. We waited quite a while. She was suddenly overwhelmed by a couple of large tables. We felt forgotten. There's a really good chance we won't be back. The waitress is NOT the reason we wouldn't be back.

    Jason B.

    Small, no thrills bar/grille near the E.G./N.K. line. Friendly people, and pretty good prices. Brighter than most bars. Limited hours, and although there is parking in back, its still on the short side. Worth a look in the area, and there's a good ice cream shop next door for desert.

    Nasty chicken tenders
    Loren M.

    Not sure why I keep giving this place a chance? These nasty chicken tenders make me wonder when the last time the oil was changed in the fryer?! Such a waste of money! In 2years of living in the area, I have not once had a good meal from the Waysider. So disappointing and disgusting.

    The Waysider's dining area (bar in back with plenty of sports on the flat screens)
    Ken C.

    A nice surprise! We were looking for a casual place for lunch (but not a chain) and decided to stop in here (the former Mozzarella's for a Rhodie of a certain age ... ). The entrance and decor was just like the former Mozz, but the menu's definitely been upgraded! (We'll try this place for dinner as the entrees looked really good.) I had a good reuben sandwich with a solid corned beef brisket, hot and tender, and nicely toasted and tasty dark rye bread. A classic rendered well! My wife had a simple greek salad, but it was filled with plentiful olives and just enough feta so that it complemented and not overwhelmed the greens. Plus nicely piquant pickled hot peppers to add a bit of zest and zing. Waitstaff was very pleasant, friendly, and prompt.

    Wow, i live In the neighborhood and I am lond ordered the calamari appetizer and the girl on the phone had no idea what it was. She put me on hold twice and I finally placed my order. Picked it up and it was AWEFUL! Price on line is $13.99 and I was charged $17.99. It was easily the worst I have ever eaten. Ordered it a few years ago and got sick but I figured I'd try again. Small overpriced portion that was served cold and was totally lousy. Never in my life have I ever left a bad review anywhere but I'm going to social media on this one. Ownership needs to know how bad this operation is. Avoid at all costs! Basic

    Philly Steak Sandwich

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    2 years ago

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    2 years ago

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    7 months ago

    Went three times at different times and it's empty inside, says open but that's not true.

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    1 year ago

    worst place. I witnessed the bartender pick her ass and then make my drink. discussing. won't go back, and don't recommend.

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    2 years ago

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    2 years ago

    The food is good. The specials are a plus. The bartender Louie is the best. Very good service and love the local vibe.

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    Natale's Deli

    Natale's Deli

    4.5
    (143 reviews)
    1.7 mi
    $

    Another fantastic meal at Natale's of Friday night. We both had dinners off the specials menu, but…read moreyou can have food off any menu- sandwich boards, pizza/calzone menu, night menu, as well as the specials menu. We already know the sandwiches are fantastic, made on Buono's bread, but the dinners, oh my! Tonight I had shrimp with peppers fra diavalo. It had quite a few shrimp, green peppers and hot pepper rings in a red tomato sauce. Just enough heat and spice. This is served over capellini pasta. My husband had chicken Marsala, which comes with two sides. He chose green beans and carrots mixed, and mashed potatoes. He ate all of it except one cutlet, which he brought home. I, too, brought home half my plate. You have to try this place. The food is delicious, and the prices are very reasonable for the plate. They are only open for dinner on Friday nights.

    Great atmosphere, nice people, and well run deli…read more The Marco was good, sharp cheese, great prosciutto! The hard roll was nice when it came out of the oven. The rabe was not too bitter and the chicken was cooked all the way through, but slightly on the dry side. The Italian was not the best I've had. The hard roll was on the softer side. I would recommend that you get it hot if you like a crispy outer crust. The grinder was more bread heavy on the meat to bread ratio. Toppings were onion, banana peppers, lettuce, tomatoes, oil and vinegar.

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    Restaurant/bar
    Restaurant/bar
    Natale's Deli
    Today's Specials

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    Today's Specials
    Market On! Main

    Market On! Main

    4.7
    (26 reviews)
    1.6 mi

    I came here with a friend and was absolutely blown away. Everyone we met was so friendly and…read moregenuinely passionate about what they're doing, which always makes such a difference. The space has a really cute, fun theme and it's dog friendly which is a huge bonus. I also really appreciate that many items can be made gluten free. It makes it so much easier to actually enjoy the menu without feeling limited. I didn't try a sandwich this time but I can't wait to come back and do that. We got a little sneak peek of the upcoming summer menu and it was delicious. One of my favorite treats came in iced latte form, which I loved. My friend ordered a themed dirty soda and a Fruity Pebbles cookie that looked incredible. Such a fun spot with great energy. Already looking forward to my next visit.

    Lots of personality jammed into a small space! I found the decor hilarious - especially the…read morebathroom wall art and book collection. Decent selection of drinks in the cooler with some edible to-go items (think chicken salad). All the sandwiches ($16) sound delicious. I had the Crabby Patty ($12), a breakfast sando with a smashed crab cake, soufflé egg, chili crisp, tomato and arugula on a beautifully toasted bola roll. It was divine. Their signature coffees are all very unique - perhaps a bit intense for some and likely calorie bombs but I enjoyed indulging in my Campfire Cold Brew after a hot yoga class. I'm assuming they offer regular coffee drinks, though none were listed. My only qualm with this spot is the price. Everything was a bit more expensive than I would have liked and I'm not sure all of it was on par with value. That said, I enjoyed my visit and would be happy to return.

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    Market On! Main
    Market On! Main
    Market On! Main

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    Wild Harvest Cafe

    Wild Harvest Cafe

    4.2
    (100 reviews)
    1.7 mi
    $$

    Second visit for RI Food Fights' Best Iced Coffee and I was so impressed by all the updates since…read morelast year! I walked in on autopilot and headed left to grab my coffee, only to realize the entire layout had changed. The new bar area is beautiful, inviting and such a great addition to the space. Coffee service has moved to the back and while I was checking out the prepackaged gluten-free muffins in the cooler, I was warmly greeted by the staff. I ordered the Iced Grasshopper with milk and it was delicious. Smooth, refreshing and the perfect summer coffee. Very minty. One of the employees noticed me looking around and took the time to explain all of the renovations, show me the new bar and point out their weekend dinner specials, which can also be ordered for takeout. That personal touch really stood out. If you're stopping in for coffee, don't miss the specials board. The dinner menu looked fantastic and I'll definitely be back to give it a try. It's great to see a local business continue to grow while keeping such friendly, welcoming service.

    Ten years is a long time to stay away from a corner table…read more I used to work just down the road from Wild Harvest. Back then, I was there often enough that it became part of my week. You ordered at the counter, found a table, and waited for your name to be called. No table service. No bar. Just good food in a place that felt comfortable the minute you walked in. I left that job ten years ago. Wild Harvest never left East Greenwich. My friend Frank wanted to take me to lunch for my birthday. I knew exactly where I wanted to go. Lauren greeted us at the door. She's been managing the restaurant for a few weeks. I wanted to see how much the place has changed. "Where would you like to sit?" "The corner." A minute later, I was sitting in the same corner where I'd eaten lunch more times than I could count years ago. Wild Harvest still has the log cabin bones that made it stand out when it first opened. Heavy timber walls. Exposed beams overhead. A taxidermy deer wearing red, white, and blue bunting like someone decorated it for the Fourth of July years ago and never got around to taking it down. It still feels warm. Comfortable. Like itself. The changes over the last ten years, though, are hard to miss. What used to be a counter-service café is now a full-service restaurant. There's a real bar. A chalkboard announces dinner from five to eight, seasonal menus that change every week, cocktails, and Friday night flights. The place has grown without losing what made people want to come here in the first place. They don't call it a chicken parm. On the menu it's simply "Parmesan," listed beside the hot meatball as though everyone already knows what it is. The ciabatta is baked in house every day, and it tastes like it. The crust was blistered and lightly floured, toasted enough to push back before giving way to a chewy interior. The provolone had gone beyond melted into something draped over the edge of the cutlet. Underneath, the breading stayed crisp despite a generous layer of sauce. That's usually the first thing a chicken parm gives up. Not this one. The chips deserve a mention, too. They're house-made, fresh-cut, still curled from the fryer, the kind that remind you potato chips are supposed to taste like potatoes. Frank ordered the Mediterranean wrap with Wild Harvest's homemade veggie burger, hummus, romaine, tomato, shredded carrot, cucumber, and tzatziki. His lunch looked responsible. Mine looked like someone having a birthday. Neither of us seemed interested in trading. Frank picked up the check. We thanked Lauren and headed for the door. Ten years is a long time to stay away from a corner table. It's even better when you find out it was worth coming back.

    Photos
    Front of cafe/ordering area
    Front of cafe/ordering area
    Wild Harvest Cafe
    Wild Harvest Cafe

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    Jersey Mike's Subs

    Jersey Mike's Subs

    3.2
    (39 reviews)
    1.4 mi
    $

    Never in a million years would I think that I'd be rating a corporate chain 5 stars ... however, as…read morea frequent visitor to Rhode Island, I have not found many sub shops of note. I needed a quick sandwich when I found myself in East Greenwich, RI visiting a friend and he recommended this place. "Are you sure there isn't somewhere more ... local?", I asked. "Trust me. You'll like it.", he said. The subs here aren't cheap. $10 - $12 for a 'regular sized' sub ... and $18 - $20 for a 'huge' sub. The regular sized sub is smaller than most local sub shops by about 1/4. I was a little disappointed when I saw the size vs. the price. After finishing it, honestly, I think I could have eaten 1/4 more and been full vs. feeling like I needed a little something else after finishing the 'regular'. It's hard to describe the size here ... I'd say it's in between a small and regular-size anywhere else. The actual sub was fantastic. I did the Mike's Way Italian Sub, minus onions, add pickles. They slice the cold cuts by hand for each sub ... which means they are not dry ... but, keep in mind that, unlike Subway, where subs are made quick but the ingredients have been sitting out all day ... these taste like the ones in NJ where it is unheard of not to slice the meat fresh. It does take some extra time ... so be prepared to wait if there is a line. I went into the store and there were 2 people ahead of me. I was in and out in 15 minutes ... kind of a long time for 2 subs, but the quality was indicative of the care in preparation. The cold cuts here were flavorful and the lettuce was crisp and fresh. The bread was good ... not overwhelming from a taste perspective and allowed the cold cuts to be the star of the show. The veggies tasted fresh and aside from being a little too wet with oil and vinegar for my liking, it was one of the better Italian subs that I've had. Their rewards program is complete trash! It is impossible to figure out ... you have all kinds of sign-in issues ... and the first time discount coupon of 10% off didn't work. Eventually, after waiting for 20 minutes to order and have my subs made, I told them to forget about it and ate the 10%. Two subs came to over $20 ... and drinks were almost $4 each ... so Two subs and two sodas was around $32 with tip/tax. For this reason, I probably wouldn't return here too often. If you are looking for a fresh tasting sub with better than normal ingredients, this is your spot! Danny DeVito must be laughing all the way to the bank because I see these shops everywhere lately! They are trying to be the In N Out burger of the sandwich world ... and succeeding a little bit. The staff was competent but not at all what I'd call friendly or cheerful. I guess that's maybe a true NJ vibe?

    This location is great. Their sandwiches are consistently good, they always get my customized…read moreorders correct from the app, and they're quick. In store pickup is easy because the bags are right next to the register, or you could do curbside pickup right in front of the store - they're friendly with that too. Inside is clean and usually not too busy either. This is my go to location for Jersey Mikes.

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    Jersey Mike's Subs
    Jersey Mike's Subs
    Jersey Mike's Subs

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    Graze on Main

    Graze on Main

    4.4
    (42 reviews)
    1.8 mi

    Really enjoyed our time there! I love that you can make a reservation. They do text you quite a few…read morereminders day of. The inside is so cute and cozy. We just relaxed and ate a few courses, were there about 90 minutes and I never felt rushed. Everyone who helped us was kind and the pizza was delicious. My friends loved her steak salad. And the cheese tower we shared was perfect to snack and talk about RHWORI, which literally I heard every group in the place talking about which was fun. Then the 3 cheesecake sampler was a perfect way to close out the night!

    This was my second attempt at coming here, hoping I would have a better experience than my first…read morevisit. Unfortunately, this visit was even more disappointing. The first time I came was on a Sunday, and the restaurant was very quiet with only a few people there. The server who took our order completely forgot to ring in our drinks and food--not once, but twice. We waited around 30 minutes before anything arrived, and when it finally did, the drinks were incorrect. What made the situation worse was that the server never apologized or acknowledged the mistake. That being said, the food itself was excellent and honestly a 10/10. I decided to give the restaurant another chance and came back on a Friday, expecting a better experience. Unfortunately, the service was even worse this time. The servers seemed extremely unorganized and unprofessional. We waited about 10 minutes just to receive menus. When we tried to order two different bottles of wine, we were immediately told they didn't have either one, without much explanation or any attempt to offer alternatives. The atmosphere is supposed to be calm and relaxing, but one of the servers was extremely loud, which took away from the overall experience. I also noticed a child behind the bar, who was later driving a scooter around the back parking lot. Whether or not this is typical, it definitely added to the feeling that the restaurant lacked organization and professionalism. To be fair, the food was once again very good, and I have absolutely no complaints about the quality of the food. The biggest issue is the customer service and overall management of the dining experience. There is clearly a lot of potential here, but the service needs significant improvement. It's especially disappointing because I originally heard about this place through an employee who works across the street at their other location. She was incredibly sweet, professional, and had a great personality, which gave me high expectations coming here. Unfortunately, the experience at this location did not come close to matching that level of hospitality. I really hope they take this feedback seriously because the food is genuinely amazing. With better organization, communication, and customer service, this could be a much better dining experience.

    Photos
    Bar area
    Bar area
    Graze on Main
    Graze on Main

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    The Waysider Grille - italian - Updated August 2026

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