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    The Whiskey Coop

    4.1 (57 reviews)
    Closed 11:30 am - 2:00 AM (Next day)
    Updated 2 weeks ago

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    THE WHISKEY COOP ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Cluck Norris
    Amber L.

    Honey and I are on vacay and were missing home a smidge. We found this place and were blown away. It was in the middle of the street where there is street parking so be advised. Moving on, the entrance gives off a speakeasy vibe.. as we had to go downstairs to the entrance! We love a great speak easy! We went to the bar as we prefer to eat and chat up the bartenders anyway. The menus are leather bound and we loved it! We are Old Fashioned snobs and wanted to check out the selection. Not only are there 3 pages of different whiskeys you can choose from, there are flights available too if you can't decide. Honey ordered the "Cluck Norris", and I had chicken and biscuits! Oh My Southern Loving Heart... Syracuse... wooooo bay baaayyyy! The chicken and biscuits was my dream of a chicken of a chicken pot pie without the crust, on top of mashed potato's, and rimmed with biscuits! Honey said.. "Damn that was good. It was better than the chicken in Nola!" The flavor and temp were unmatched!! When you come, ask for Ryan the bartender! (Picture included!!) 5 stars all day...

    Inside
    Joanne R.

    What a great renovation of this space that was empire brewing company! They left all the good parts which is the exposed brick and large bar. I went for lunch with my friends and knew I wanted the chicken and biscuits from other reviews that I saw. The chicken and biscuits were not on the menu but our server said we could still order it. I have to say it was delicious The portion was small for the money $22.79 but I would order it again. I'm just surprised why they don't have it on the menu? One of my friends got the chicken sandwich (hot mess) and she loved it!

    Pimento Cheese & Chips
    Nik H.

    My wife, son and I went to the coop for dinner. My wife and I have been here before just for drinks. We were sat in the area outside the bar area. It was a nice space but we were pretty isolated which was a small issue. Our waiter forgot we were there and we sat for about 15 minutes with no drinks or service. However, that all turned around and the service drastically improved over the evening. Let's get to the food. We started with an appetizer. We ordered the chips and pimento cheese dip and it was yummy. It came with a generous amount of excellent chips. My wife ordered the Kentucky crispy fried chicken dinner with mashed potatoes and gravy. I ordered the Nashville hot fried chicken with tater tots and a side salad. My son ordered the chicken and waffle dinner. We all agreed that the fried chicken was fabulous. My Nashville hot was spicy. I usually am disappointed with the descriptions of how spicy an item is. This was perfect for me. My wife said, way too spicy. Drinks were good as well and the value was great. Give this a shot!!

    Nichole K.

    Whiskey Coop has a smooth and laid-back vibe (cozy lounge with soul) The singer entertaining us was so talented! I found out later he works as a server at Whiskey Coop! He had a beautiful voice that added so much heart to the atmosphere. Seriously impressive. We started with the sweet potato waffle fries, which were next level. Cajun butter melted over them with their signature Coop hot dust. The wings were crispy with a spicy bourbon honey glaze that hit the spot. Cocktail-wise, the Hemingway was delicious- well balanced, refreshing, and well crafted. Bonus points for their inclusive menu: plenty of vegan, vegetarian, and gluten-free options that actually look amazing.

    Bri H.

    We went in around 10:15 as we got out of work late but wanted to meet up with our friends, obviously needed to eat and wanted to try something new. When we walk in they didn't really want to seat us, as we learn they close the kitchen at 10:30pm. We really needed food so we said we'd ordered immediately which we did. We both get the Cluck Norris and after we order our waitress comes back about 10 minutes later and tells us they don't have bacon because the kitchen closes at 10:30. Weird but we just say okay and we still want our food, it kinda felt like they didn't want serve us which I get being the time. Mind you I wish the website stated when they closed the kitchen because I looked at the website before we went over. The chicken was really good, crispy but not dry at all and I would definitely try it again at a more normal time in joes nothing was out. The salad dressing was a creamy basil and I liked it a lot, very unique. Overall it was very yummy and what they've done to the old empire brewing opening up the space more is very nice.

    Side salad with creamy basil dressing
    Brittany A.

    The Whiskey Coop artfully blends rustic charm with modern sophistication in a warm and inviting atmosphere. The interior features a rustic speakeasy vibe, creating a cozy and intimate setting. Normally, I cannot stand being stuck in a corner at a restaurant, but I loved looking around at all of the restaurant's elements and the wallpaper in one space of the restaurant proved to be a great background for a selfie. My fiancé and I went out for date night and the meal was pretty impressive. Conveniently, it was Syracuse dining week so we chose three items from that menu: the bourbon & cola, fried pickle spears, and the Nashville hot chicken sandwich. Separately, we ordered the smoked pork belly appetizer to share and I ordered the side salad with creamy basil dressing. The bourbon & cola was smooth and had a great balance between whiskey and cola. The Whiskey Coop elevated this drink by adding an ice cube with a sprig and a piece of an orange. The Nashville hot sandwich was definitely a standout. The chicken had just the right amount of spice and was perfectly crispy without being soggy. The soft bun complemented the sandwich well, making each bite delicious. It was served with house-made chips, which, unfortunately, fell a bit flat for me -- they could definitely use more salt to bring out their flavor. I also tried the side salad with creamy basil dressing, and it was exactly what you'd hope for if you're a basil lover. The basil flavor was bold and fresh, making the salad a nice, refreshing option. The fried pickles were another highlight. They had the perfect crispy crust and a strong, tangy dill flavor that really hit the spot. The pork belly was incredibly rich, tender, and juicy -- definitely a decadent bite. Interestingly, it almost had a dessert-like quality to it, if that makes any sense. The fattiness and richness made it feel indulgent in the best way. Our appetizers actually ended up arriving after our meals, but we enjoyed it that way so we could savor those bites last since the pork belly was so flavorful. Even with that little hiccup, our server Lisa went above and beyond to be sure we enjoyed our experience and she kept our glasses filled. She was kind, quick, and definitely part of the reason why we'll be back. Each first bite of every piece of this meal was so surprising and enjoyable. I feel like I have never had a meal like this that was not only affordable, but incredibly flavorful. So, if you're in the mood for bold flavors and crispy bites, The Whiskey Coop delivers.

    Michael L.

    The Whiskey Coop may sound like it's for people who love Whiskey and Chicken and you'd be correct! So if that's what you're wondering stop now and go! If you're wondering if they have other options then this next word is for you, yes. The Whiskey Coop has a massive drink menu and a chicken heavy menu with some alternatives. So if you're not a chicken lover, I'd peak at the menu first, the options are there. They do offer vegan chicken options as well which is always great to see. As far as our drinks and food everything was incredible. The pimento cheese and sweet potato waffle fries were incredible. The chicken, which everyone did order, comes in a wide variety of combinations was tender as can be with a gentle yet crisp layer of breading.*you can get grilled chicken* We ordered two desserts to share and the waffle sundae and banana cream pie were both must haves. Food was wonderful at every stage. The place itself looks beautiful inside. It's cozy and elegant with a relaxed feel, large bar and tvs sprinkled around for the sports fans. The staff was wonderful, kind and accommodating. We couldn't have asked for a better experience. So if you go, I really hope you as always, Enjoy!!

    Rachel S.

    We had a terrible experience here. My husband two toddler daughters were visiting from Virginia. We spent the morning at the museum and needed lunch. We stumbled upon here and it seemed like a good spot. We were one of two tables in the restaurant around 130 and it took about 10 minutes to be greeted. It took 35 minutes for our food to come after we ordered. There was no apology for the delay from our server. No acknowledgement of anything. We wouldn't gotten a second beer while we waiting but our server never came to check on us and see if we wanted another drink (missed money there). The food was mediocre at best or maybe the experience ruined it.... Disappointing

    Partial whiskey flight. They ran out of 1 of the 3 so gave us 1 oz pours of 2
    Ted K.

    I like the vibe. It's at the site of the former Empire Brewing at the basement level. As the name implies an expansive whiskey selection. They have a number of whiskey flights which they serve with a dropper and spring water do you can dilute the whiskey to taste. The tables are too small to fit your food and whiskey flights at the same time. They have a whiskey sommelier who comes around to give suggestions and answer questions upon request. The Nashville fried chicken dinner was delicious albeit pricey

    What's the capital of Thailand?
    Alexandria L.

    no whiskey was consumed on this trip - popped in on a wing Wednesday, which features live bluegrassish music. We started with the deviled eggs, wings & brisket tacos. Standard egg flavor, crispy wings & the brisket was a little bacon for my liking, only 2 tacos an order. Then we got the Whats the Capital Of Thailand? Chicken sandwich - so good!!! Crispy on the outside, moist on the inside. The drinks looked yummy, too. Next time, absolutely need to try a handful of the sides and the Popcorn Chicken, which is popcorn ice cream!!!

    Cocktails
    Blair F.

    Finally had the chance to check out this new place located in the old Empire Brewery (RIP). Four of us had a light meal and a few cocktails here on a Thursday evening at 6pm. We were seated in the side room to the left of the host station. I was glad to see that they had left the walls the same with exposed stone and brick, but the new lighting made for a very dark dining experience. I had to change the exposure on the photos I took of our drinks and food by quite a lot. Drink service was slow, our server told us that the bartender was new and still learning. Some classics on the menu, but they all seemed unbalanced and too sweet, especially the Hemingway. Perhaps the bartender was guessing at ratios? The food was all good, especially the fritters and catfish. The chicken strips were very small however and really were tapas sized appetizers. They do have some beer, and I was especially pleased to find Chimay on draft, which went well with my meal. Will we be back? I'm not sure. I think they still have some kinks to work out.

    Blue Bird
    Alexis M.

    I loved the ambiance of Whiskey Coop especially during a Sunday morning brunch with live music. We had a drink each with pickle spears to start then chicken sandwiches. I had the blue bird which is good but I'm looking forward to trying something different next time. I surprisingly really enjoyed their chipotle honey mustard salad dressing. Their brunch menu and drink specials are unique and differ from the main menu. ~60$ which was reasonable. The service was slightly slow but we weren't in a rush on a Sunday

    Popcorn chicken sandwich
    Teresa A.

    A group of friends and I went for brunch, their second week running it. I got the popcorn chicken sandwich that has a scoop of homemade popcorn ice cream on it. It was less messy than I expected it to be, and it was tasty. Not overly sweet either. I asked for it extra spicy; no idea if that just didn't happen or if it did and it was just so not spicy that I didn't register it. The chicken was nice and juicy. Some of my friends got more brunch-like items. It appeared like the eggs were not cooked properly for most of them. To me, if you can't cook an egg properly maybe don't have it on your menu?? I learned no eggs here. The coffee was tasty but they served some crappy creamer that I just wasn't a fan of. The water glasses are these cute yet super small glasses that maybe hold 8 ounces in them. Not a fan, and I wouldn't say our server was great on the refills. I plan to come back at some point to try some more items. They have live music on Sundays during brunch and on Wednesdays.

    Maple Brussels; deviled eggs and wings

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    6 months ago

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    Good food and smooth jazz. Good atmosphere. A hidden gem in the area. Glad we were able to stop in

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    The Whiskey Coop Reviews in Other Languages

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    The Whiskey Coop

    The Whiskey Coop

    4.3
    (79 reviews)
    62.2 mi
    $$

    We ended up here as a happy accident. We didn't realize the brewery was closed at this location and…read morewere thrilled to find this spot open instead. Upon entering we found a really cute place with tables and some bar seating. It has a cute and casual atmosphere with popular songs playing but in blue grass style. It wasn't busy because they just opened for the day so we were seated immediately. We were happy to see they carried beer from Wayland, a local brewery from our area. We ordered drinks and food and it came out quickly. Our server was attentive and was able to speak to all our menu questions to ensure we got what we needed. I ordered a class of Pinot Grigio and the Martha salad with grilled chicken. It was absolutely delicious, very flavorful and tasty. The cilantro and dates were a nice add on to a salad. The dates were a nice sweet contrast to the salty goat cheese. I was impressed that they had a lot of healthy and gf options that were wonderful and didn't feel like an afterthought on the menu. I am told the blackstrap bbq chicken sandwich was wonderful. The chicken and onion straws were nice and crispy. The bbq sauce wasn't overpowering but added a nice addition to the sandwich. The onion ring on top was a huge bonus and the fries were perfection, possibly the star of the show. I'd highly recommend if you are in the area. We hope to be able to come back another time soon.

    Best food in the town. Staff is friendly. Inside is warm and welcoming, but the outside patio is a…read moregreat atmosphere. The drinks and food are always on point. My kids love the chicken and waffles!

    Photos
    Bar
    Bar
    Fried chicken
    Fried chicken
    Outdoor seating

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    Outdoor seating
    The Brae Loch Inn

    The Brae Loch Inn

    3.8
    (145 reviews)
    17.0 mi
    $$

    Had a fabulous dinner with friends while listening to the Irish sessions musicians. The food was…read moretop notch, including the.Cullin Skink soup, thick and creamy and smoking and just perfect. It was served with two large pieces of toasted bread, which was a sort of ciabatta. In fact, this soup was better than anything I've had in Scotland. I also ordered.the shepherds pie which was Delicious and full of small and tasty pieces of lamb. The gravy was dark and thick and the potatoes on top just perfect! Had I known the soup was so rich, I would've ordered a salad to go with it. So I am now stuck with a half of a shepherds pie to dig into for dinner tonight, such a problem to have. The atmosphere is simply lovely and this is a restaurant that I could imagine. My parents dining at back in the 1950s. There is a small gift shop, which is really fun to go through. Service was attentive, but not invasive, and all staff were welcoming.

    Party of four... we made it here on a Saturday night on a whim, no reservation... staff was very…read moreaccomodating and helpful in getting us a table and the service by the waitress was very good as well. Over the course of dinner, the place never really filled up. And as the evening went on, I found out why. I will say that the food was very good - we asked for the Clams Casino and the Mozzarella Wedge. Soup of the day was New England Clam Chowder, it was nice and thick and loaded with both potatoes and clams. Definitely one of the better ones I've had. Dinner was the BLI Burger, which my wife tells me was very good but no better than quite a few deli's in Syracuse. I ordered the Truffle Gnocci and Scallops, which was expensive for the portion I got - they tried to make it look bigger by serving it in a large bowl but no one was fooled. About 6 gnocci and 3 scallops with some mushroom risotto. Pathetic. Then came the coup de grace... two filet au poivre with the Lazy Surf and Turf. What does this really mean, you might ask? Well, instead of getting a lobster tail they pull the meat out and serve it in a bowl of butter for you. Hence, "lazy" - you don't have to do any work. And they charge exorbitantly for this service. So the price was $74 for the steak with an additional upcharge of $28 for the "lazy" lobster tail. One guest got the lobster tail, one didn't. Was it good? Yes. Was it worth the price? Absolutely not - I've been to Chicago and gotten a better, larger cut of steak for far less than this. So for dinner the bill came to a little over $300 (not including tip). Ridiculous to pay for 4 dinners and a few appetizers, especially when one of them was a burger and fries. I could have gone to the Grotto in North Syracuse, gotten bigger portions, better quality food and spent about half as much. As it stands, I won't be back - not because of the food quality or the service, but because the prices are far too much for far too little.

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    The Brae Loch Inn
    The flying Scotsman. This is the best duck I have had in AGES.
    The flying Scotsman. This is the best duck I have had in AGES.
    Basement dining room

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    Basement dining room
    Ocean Blue Restaurant & Oyster Bar

    Ocean Blue Restaurant & Oyster Bar

    3.6
    (287 reviews)
    46.7 mi
    $$$

    Wow I am so excited to share this review! What an amazing experience we had at this restaurant…read more Welcomed with a friendly greeting & beautiful smile, Chase offered us a comfy booth. Then greeted by Kyle our waiter who was awesome! So classy, and so prompt, great service, suggestions, check backs, fantastic! Now the food! The bang bang cauliflower was delicious. Crispy outside, tasty seasoning, tender cauliflower. Outstanding salads with tender chicken on the Caesar salad and the shrimp was perfectly cooked on the Asian salad with crisp mixed lettuce and a sweet savory dressing. Kudos to the chef or chefs. One of the best restaurants! We will be back! Hoping to sit on the outdoor patio that I am sure is wonderful in a nice day. They also have a private room for special events. A fantastic drink menu is a bonus.

    The food remains consistently excellent. The service continues to decline. Whether the place is…read morefull or empty, whether you have reservations for two or for 10 people, your table simply will not be ready. The average wait time is 20 minutes beyond your reservation time. Once you are finally seated, the wait staff are knowledgeable and friendly and will help you select your evening repast. And then you will wait again. Typically at least 20 minutes for your food. For your drinks, for your appetizers. It wasn't always like that. There is an internal inefficiency in their kitchen operations in recent months that results in delays. They seem to have enough staff. They just seem to have lost their rhythm. The ambience is lovely, the table settings fine. But there are little things that are slipping. As you can tell from my many reviews of this restaurant over the last several years, this beautiful establishment has achieved four stars. But today in June 2026, their beautiful cuisine is served on nice porcelain plates, but their coleslaw is served in a paper cup. The music is way too loud so you can't have a conversation at the table unless you scream. And they claim to not be allowed to turn the music down. They clearly cater to the 30 and under crowd. The 60s and older are not a priority for them. Wine is properly served, and the drinks are nicely mixed but to get a refill will take you a very long time. When the tables around you are empty, it begs the question as to what is the cause of the delay. My last two dinners here experienced these inexcusable delays. I hope they get the problem straightened out. Because this really is a destination restaurant.

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    Ocean Blue Restaurant & Oyster Bar
    Ocean Blue Restaurant & Oyster Bar
    Ocean Blue Restaurant & Oyster Bar

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    The Cider Mill

    The Cider Mill

    4.4
    (239 reviews)
    3.7 mi
    $$$

    Wow wow wow! The Cider Mill has been on my "must try" list and I finally had an opportunity, it did…read morenot disappoint. I made a reservation a few days ahead of time for a Saturday night. We arrived to a busy atmosphere that quieted down throughout the night. We started with cocktails which were strong and delicious. The brussel sprout appetizer was to die for, who knew that brussel sprouts go well with blue cheese! I ordered the salmon dish which was incredible. My friend enjoyed the Greek chicken dish. We were disappointed we didn't have enough room for dessert so we'll just have to come back! Other notes: the service was friendly and there was extra parking across the street if necessary. I can't wait to be back to try their specials and seasonal menus

    I've been here only once before and I gave it a fairly rave review...perfect meal and I've always…read morelooked forward to returning. My wife took me for my birthday a couple of days ago. I read up on the menu and discovered they offered lamb chops which is one of my absolute favourites. A taste of home for me! Friendly and efficient staff welcomed us and showed us to our table. So far so good. Very nice young woman looked after us. My wife ordered the rigatoni and I had the chops. She loved her rigatoni so much she's finishing it off 2 days later and still loving it. Sadly my dish was a bit of a disappointment. My two large chops were extremely fatty. It's the kind you simply can't cut through on a slippery plate. Trying to separate what little meat there was from the fat was impossible so I had to give up and bring it home to a cutting board and an extremely sharp knife. I haven't tried to eat it yet but it looks as fatty as the first. Both had been totally covered by a condiment that I think should have been served in a separate container to allow the diner to regulate the amount desired. The base was a pilf which made trying to cut the chops even more difficult because every time the meat or the knife slipped, the table was showered with grains....all a bit slapstick....! As I previously said, my wife loved her meal and the previous visit was epic so I hate to criticise but I'm just trying to be honest and fair. I think $45 for a couple of very fatty chops with not much meat and smothered in a vinaigrette you might not like is a bit cheeky... In different circumstances I would have sent it back. Oh well, you live and learn...

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    Nice dining room
    Nice dining room
    Riggies
    Riggies
    Cider

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    Cider

    The Whiskey Coop - tradamerican - Updated July 2026

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