Specialties
Bring a World Class Whisky Experience to Your Event
The Whisky Attic delivers fully curated, interactive whisky tasting experiences directly to you for corporate events, conferences, conventions, private parties, executive retreats, luxury dinners, weddings, VIP gatherings, and group celebrations.
We specialize in bespoke whisky tastings, Scotch tastings, bourbon tastings, rare whisky experiences, whisky and food pairings, corporate hospitality, client entertainment, executive events, and luxury private events.
We manage every detail, including premium whisky selection, professional tasting glassware, event logistics, setup, presentation, and seamless execution, so you can focus on your guests.
Ideal for high-end corporate events, incentive groups, conference entertainment, team building, private collectors, and elevated VIP experiences.
Availability is limited. Book now to secure your event date.
History
Established in 2005.
The Whisky Attic was born from passion, education, and demand. What began with guests at the legendary Freakin Frog in Las Vegas asking for a deeper whisky experience evolved into the most recognized bespoke whisky tasting event company in the industry.
Founded by Sir Dr. Adam Carmer, The Whisky Attic is known for delivering elevated whisky tastings, rare whisky experiences, corporate events, VIP gatherings, private tastings, and luxury hospitality. With nearly two decades of expertise, we specialize in fully curated Bourbon, Scotch, Japanese whisky, and whiskies of the world experiences designed for conferences, executive events, private parties, and unforgettable celebrations.
Every event is built around education, engagement, and exceptional service. We look forward to creating your next remarkable whisky experience.
Meet the Business Owner: Adam C.
The Whisky Attic was founded by Sir Dr. Adam Carmer, an internationally recognized whisky educator, sensory scientist, and university professor known for creating exceptional whisky experiences around the world.
He is the creator of CSTEM (Carmer Spirits Tasting Enhancement Method), an innovative tasting framework designed to help guests better access the aromas, flavors, and full sensory experience of Bourbon, Scotch, Japanese whisky, and whiskies of the world.
With nearly three decades of expertise in luxury hospitality, whisky education, and bespoke event design, Sir Dr. Carmer has led elevated whisky tastings for Fortune 100 companies, executive retreats, private collectors, celebrities, athletes, and VIP gatherings.
His focus is simple: delivering unforgettable whisky experiences that combine education, entertainment, and world-class hospitality for every guest.