Luis & Joe were absolutely incredible in providing us exceptional service. This place is the…read moreperfect pitstop, girls brunch/dinner, catchup restaurant while sitting right off the beach. I will for sure be coming back here and more disappointed in myself it took 25 years to finally dine here. 10/10 experience and I appreciate their quality of service and allowing us to sit and yap for 4 hours.

I enjoyed this restaurant for years but only tolerated one person who works there for too long…read more If you read reviews you will see get name everywhere so I don't have to say it. It's sad because this place would do so much better if she didn't work there. Who wants to go pay to eat out and get an attitude every time? No us! Bye

A++++ I stumbled on…read morethis place toward the end of the afternoon and I'm glad I did. It's a cute little bistro in the industrial area of Saint Clemente around some other restaurants, including a Starbucks around the corner. The staff was super friendly when I walked in, need to use the restroom and the restrooms were super clean, and then I ordered a burrito the way I like it made made a couple of adjustments extra meat less cheese and I ordered the ribeye burrito and it was fantastic. Great amount of flavor. Didn't require any salsa or anything to help enhance it. Juicy and just well-made. Their chips were fresh out of the oven or at least tasted like it still warm. Very impressed. This little place. I'll definitely be coming back. Deserves five stars plus

We were in the Laguna beach area during optimal brunch time so a lot of breakfast-y restaurants…read morewere PACKED. Little unassuming Chelas was the perfect little spot for some brunch. They had a nice dog friendly ground level area so we could bring our pup. We ordered their chicken tortilla soup, 1/2 pint of guac, and burrho de alambre! 10/10 for everything. The chicken tortilla soup as hearty and toasty, perfect for the cooler weather. The guac was exactly my style, not too salty, not too tart, and demolished in no time. My husband really enjoyed his burrito from the speiclas menu as well!

Puesto is one of our go-to spots for date nights, although the Los Olivos location isn't the one we…read morevisit most often since it's a little out of the way for us. We still make it over here occasionally because we really love the outdoor seating, and Tony always makes the experience worth the trip. Tony remembers us and always makes us feel extra special when we're there. He knows we love extra salsa with our chips, so instead of making us ask for refills over and over, he brings us our own little bowl of salsa. It's a small thing, but that kind of attention really stands out. He's also just a funny guy and always makes our date nights a little more enjoyable. We ordered our usual chicken al pastor and filet mignon tacos, along with sides of rice and beans. Everything was delicious as usual. Puesto is also a great value when you keep it simple with tacos, chips, and sides. Definitely check out the Los Olivos location if you're in the area, especially if you can grab a spot outside. And if you get Tony as your server, you're in good hands!

This was my first time and Puesto Los Olivos. I went with a group of friends on Taco Tuesday…read more(during the World Cup) and definitely had to make a reservation. I was sad that the entire patio was booked, but thankfully we had a great table inside. The food was really yummy, but I was sad that a few of their vegetarian options were not available due to the World Cup (which seemed odd). I did however love that they have 0 proof mocktails. That is always a plus. The interior of the restaurant was trendy and had a chic vibe. Looking forward to coming back soon!

Another bucket list restaurant. Such a great spot in Old Tustin. It's a beautiful free standing…read morerestaurant with lots of indoor and outdoor seating. We were greeted pleasantly and quickly shown to our table in a great location in the middle of the restaurant. The decor and atmosphere immediately makes you feel like you're in the Yucatán. We ordered the shrimp huarache, Cochinita Pibil torta and Pato (duck) Salbute. All three were completely different and delicious. We also ordered the Basque cheesecake for dessert which was both pretty and delicious.

Pros: interesting menu, good drinks, service was pretty good, flavors solid aside from what was…read morelisted in the cons, cocktail refreshing. Pork belly tacos were pretty good. Cons: pricey, but price alone isn't the con. Overly charred/burned proteins (especially the steak), the iberico Secreto not as bad. I actually enjoy the char on a steak, or proteins in general, but here, I'm not sure what the issue was. Is it the kind of wood/charcoal they use? Are they burning the steaks? Is the grill dirty? When I say the proteins were over charred, I mean that's all I tasted on the exterior, just burnt dirty ash. For a place of this caliber and price, I expect execution to be on point. Also everything was borderline too salty. Notes: I really wanted to like this place more than I did. This place was a bit of a letdown I'm sad to say. Factor in price and execution and I've gotta give this place 3/5.

Good food and prices/service. We go there regularly. Always a good time. A little traffickers…read morearound the entrance

Nice place with very good food, drinks and employees. Close…read moreto 5FWY for convenience.

Shrimp fajitas all dayyyyy!…read more I wanted to get something different this time. I usually get the cheese enchiladas and they are great! This time, I ordered the shrimp fajitas and those might be my new favorite! So healthy and satisfying. It was a ton of food! I was full afterwards. Yummy! The shrimp was cooked well and you got a good amount of it. We have great service. Everyone loved what they ordered. Ambiance was relaxing. Luna is one of our favorite spots!

Fancy restaurant in Corona in the business high rise center. This place is table linens and tip top…read moreatmosphere. Could possibly be the fanciest restaurant in Corona, but the kicker is average plate is only around $25 including seafood plates. I had the fish tacos and they were splendid. So fresh and satisfying. Every table gets chips and salsa. We opted for a few appetizers, which is very filling. You have plenty of food in your tummy with possibility of leftovers. At the end of the night. The alcoholic drinks are on par. The only one thing not on par is their flan. They can do better on the condensed milk taste. I would say it tastes more like water, The rest of their desserts are tasty and fresh. Their staff is very attentive. Management helps out too. Enough room for large parties. I would make a reservation, but my party was over 30 people. I would not go on a hot day because the AC isn't the best during a heat wave. Free parking available outdoors but plentiful. Thank you for my delicious fancy fish tacos dinner. Everything is way better than others. Thank you for going above for your customers.

Matt was the BEST server of ALL time!! Never had more incredible service and a better dining…read moreexperience! His energy and passion for the restaurant and his town was contagious! AND MOST delicious spicy margarita EVER!!!

Absolutely loved this place! From the moment we walked in, the service was excellent and the…read moreatmosphere was on point. Every dish we ordered was flavorful, beautifully presented, and clearly made with quality ingredients. The staff was attentive without being overbearing, and the whole experience felt welcoming and well thought out. Definitely a spot I'd recommend to anyone looking for a great meal. We'll be coming back for sure!

Stopped in for a quick lunch. Food was fantastic, the server Heri was on point. Definitely going…read moreback.

Haven't been in a year or so since we moved further away and happy to report it's still an amazing…read moreexperience. I had the salmon, my husband had the shrimp tacos, and we started with the ahi ceviche. 10s all around. And our server Christina was attentive, knowledgeable and sooo sweet. We also love what they did with the patio. Perfect sunset viewing while we ate our delicious food. Cannot recommend enough.

Shout out to Alejandra and the staff for making my Wife's Birthday a memorable one. Food was A1 and…read moreservice was top notch!

We had an amazing time here celebrating a birthday dinner. Food and service was flawless, ambiance…read morewas perfect, and our server Matt was the best! Very helpful, attentive, and always checking in on us and giving us recommendations. He really showed interest in giving us the best experience possible. Will be coming back soon!

Overall a great experience…read more The pros: Came in on a Saturday afternoon and was sat down to be greeted by a lovely server. Had red and white sangria. Both were good but we both preferred the white. Queso fundido was good but didn't come with chips so we ordered chips and salsa. Mole tostadidas were delightful, full of flavor. Esquites: the bomb. Super flavorful and we cleaned the plate. Churrosnwere good, but the dipping sauces left something to be desired. A little runny and preferred the hot churro on its own. The cons: the only thing that was a little disappointing was the fact that they served us the end of a bag of chips. While the chips were fine, it was surprising that at a michelin star restaurant they didn't serve homemade chips. Worse still, we got the tail end of the bag of chips. The top of the bowl had regular sized chips but they were just hiding the smaller broken odds and ends that you find at the bottom of the bag.

We were there today - Nice location. It was Sunday at 4pm. Restaurant wasn't too busy but still had…read moreto wait to be seated. They charge $5 for chips and salsa and no refills of chips. Food took a very long time to come out. $18 for a Margarita. Shrimp tacos $23 (2 tacos- 3 shrimp in each taco) did not include rice or beans. Rice and beans are extra( $4 for either). Typically rice and beans are a staple at any Mexican restaurant and it's included with most combinations. A surcharge of 3% was added as a 'kitchen appreciation' charge Would I go back, probably not. It was a once and done kinda thing.