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    The Wok

    4.5 (286 reviews)
    ModerateChinese
    Closed Closed
    Updated 3 months ago

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    THE WOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Lunch combination , Orange Chicken  , Wonton Soup
    Adriana J.

    Got two lunch combination plates. Total came around to $43. Lunch combo comes with entree and two sides which I chose the pork fried rice and vegetable chow mein and either chicken broth or wonton soup for $2 extra. Overall. It was alright. Not the best but not the worst. I think for the price it's a little too expensive considering other places charge $12-$13 for lunch combination plates and it's similar plus an egg roll but the flavor was a little bit better than other places

    Fried rice, mixed vegetables, and tofu and bean sauce. All excellent tasting dishes! Yum
    Danyelle H.

    The food is really good. And that's worth 80%. I'll be honest is not very good with only two small tables. Super cheap plastic silverware, no real silverware to eat. That is very kind and nice.

    Lunch Special Menu
    John F.

    My family and I were looking for a quick bite and stumbled upon this Chinese restaurant. The place is small, with only 3-4 tables inside, and seems to be mainly a takeout spot. They offer lunch specials Monday through Saturday from 11am to 3pm, and we were able to order from that menu. The lunch special came with Hot & Sour soup, a half-and-half choice of pork fried rice, vegetable chow mein, steamed vegetables, or white rice, plus a main dish. We ordered the General Tso Shrimp, Black Pepper Beef, and Honey Walnut Prawns. Everything came out quickly and piping hot. The fried rice and chow mein were delicious, though a bit on the salty side. That said, for about $14 per dish, it was definitely worth it. The portions were huge. We would come back again!

    Container is smaller than it looks in picture lol . Steam rice with vege chowmein and salt n pepper chicken combo
    Kourtney W.

    Been seeing this place pop up a couple times and was in the area so I decided to pop in and grab a quick lunch ... the place itself is nice but very small .. has two tables .. one for a party of 2 and another for a party of 4 or 5.. I ordered from their special menu which was pretty extensive. I ordered the salt n pepper chicken with steamed rice and vege chowmein .. it also came with hot n sour soup .. the rice was on the dry side but not bad .. the chowmein was good and the salt n pepper chicken was great.. only complaint was the portion was on the smaller size for the price .. but the salt n pepper chicken was delicious. I would come back to try some other dishes.

    Green Beans w/ Spicy Garlic Sauce
    Ketta H.

    The staff was amazing super nice. We came in 45 mins before they closed. And they let us eat there and were patient with my grandma as she asked questions. So thank you! It's a small but nice place with seating out side and a couple tables inside.So let's get in to the food. The food was all super fresh and hot! So that is a 10/10 it didn't taste old but let's get into the flavor. We got pork chow mein. It was not my favorite, it had a sweet taste which I'm not use too and don't really care for I am definitely a more savory. So I wouldn't get it again so I'd give it 5/10. 2nd we got the spicy garlic green beans. We got mild spice cause my grandma doesn't eat spice. But again they were more sweet than garlicky, they are less cooked then al dente. Closer to the raw. But you can always re heat it and cook them a little more because you will definitely have leftovers if give it 5/10. I wouldn't have preferred more of garlic taste because that's the main ingredient in the name. 3 we got the salt and pepper chicken. To me that was a 9/10 the flavor was perfect it was crispy I just wish the chicken was a little more juicy so maybe cook 2 mins less but I would definitely order it again so definitely try it And I want to try the rice if I went back. The lady said they had a mango cream soda I'm not a soda person but it was delicious I'd give it a 10/10 definitely try it if you haven't

    Sly C.

    In a nutshell; Panda express, but up the quality a tad bit, the price a little bit more, and the portions x(1.3) Good chinese food to go, and if you do want to dine-in, they do have a few number of tables for you to dine-in at. Person at the counter was very nice, tables weren't too wobbly nor were the chairs. Enough parking spaces outside even on a busy lunch our in my opinion. Theres a few various food choices on the menu to choose and does have the usual entree side combo options. Doesn't take too long to get your food either. So overall if youre just looking for easy Chinese food that isnt panda express then do consider going to this place. Yes the prices are a bit more than the usual which can prompt you to think "why am I paying for expensive panda express" then maybe the quality of the food and portions can convince ya that it matches the prices. Overall was still a pleasant experience overall.

    Combo plate
    Karla T.

    This food is good!! I got salt and pepper shrimp, shrimp fried rice, and veggie chow mein, everything had flavor and was cooked to perfection, I live in Elk Grove and I gladly will take the drive to this place because I haven't had any Chinese food that can compare to here , I'm a Bay Area girl so I find myself always comparing food to restaurants out there so I'm glad to find a replacement, just know ordering Ala carte gets a bit expensive

    Combination platters with Honey Walnut Shrimp and General Tso's Chicken

    FINALLY! I've been looking all over Sac for the place that actually does chow mien properly. Smoky, chewy, fresh noodles. YUM! And everything else on the menu slaps. Clean establishment. I like to get the combination platter. Tons of food for the price and it's all well seasoned and fresh. The batter they use on the egg rolls is perfection. Everyone is really nice too!

    Beijing Beef Combination Platter with Egg Roll & Chow Mein, comes with Wonton Soup too! Hubby loved it!!
    Rachelle P.

    We decided to stop in for lunch. I ordered the Honey Walnut Shrimp Combination Platter with Wonton Soup, Potsticker and Steamed Vegetables. My hubby ordered the Beijing Beef Combination Platter with Wonton Soup, Egg Roll and Chow Mein. My hubby, our 1 year old who split with us and I enjoyed our meals! The Wok Takeout is a family owned business that opened just last year! They offer limited outdoor and indoor seating, as well as Chinese takeout. We'll definitely be returning to try more of their menu items, great service! SYOY! :-) *Song Credit: Outside by @iksonmusic

    Salt & pepper shrimp catering size ($61 for 48 pieces). They came in boxes but we put them in our serving trays
    Camille Y.

    We needed to bring a dish to a potluck and were scrambling to find a place that could take a catering order with less than 24 hours' notice. The Wok came through big time! I called a little before they opened at 11am to ask if they could have a catering order ready by 2:30pm and they made it happen, no problem, it was ready by pick up time. Even though we only ordered one dish, they were super accommodating and helpful. We got the salt and pepper shrimp, which was $61 for 48 large pieces, and they were a hit! Our whole party loved them. Everyone kept asking where we got it from. Heads-up if you're ordering catering: they do require a 50% deposit, which is totally fair. This was our first time ordering from The Wok, but thanks to the great service and positive feedback from our guests, it definitely won't be the last!

    Counter area
    Gale K.

    Walking into this brightly lit space was quite refreshing. The ladies at the counter offered a friendly greeting as I checked out the menus. I found this restaurant after perusing Yelp for Chinese food, which I was craving. It appeared brand new but was told that it has been here for about a year. It is part of a pod of restaurants that seem to share one building but are different ethnically -focused restaurants. The Wok is on the backside of the building. The menu contained the usual offerings by protein - seafood, chicken, beef, pork and vegetables too. The options allow for any entree to become a combo for an additional $4 Making one's meal a combo adds a cup of soup, a choice from two appetizers,and a side of pork fried rice, vegetable chow Mein, steamed vegetables or white rice. I was very impressed with this option because I have not been frequenting Chinese restaurants because the cost of an entree, rice, and a veggie dish has been trending between $30 - $35.This had become too much for me, a retired person n a fixed income. Another option is the Daily Lunch Special served between 11 - 3 every day but Sunday. It includes soup, and two of the four previously cited sides. I got the salt and pepper spare ribs lunch with white rice, and steamed vegetables with hot and sour soup. The portion was very generous. The spare ribs were seasoned well and tender. The veggies included zucchini, broccoli, carrots, celery, onions, and bell pepper. Though nicely steamed, there was very little seasoning tasted. I thoroughly enjoyed my meal and am already planning a return visit with my niece for our monthly lunch outing. I noticed that they offer one of my favorite shrimp dishes; Salt & Pepper Head/Shell on Shrimp Freshly Brewed Teas - including Arnold Palmer and hot green and Jasmine teas as well as all fountain drinks are offered with free refills; however, refills must be requested at the counter. There is a sign in the counter that I think all of us may want to be more mindful of in these days of rising costs and greater difficulty for small businesses - Cash Preferred! If possible, and especially when dining with small businesses, let us help them and ourselves by keeping businesses like this around by paying cash whenever we can. I am excited about my next visit which will be soon.

    General Tso Chicken bowl, extra spicy.
    Peggy G.

    Yelpers always with the good recommendations. DEEEEEElicious authentic Chinese food. Mostly takeout but accommodates 6-10 eat-in guests. Gracious with allergy restrictions. Super sweet little spot in an area with many ethnic eating choices. Was hit with a hunger about 4:30 and beat the dinner rush. 10/10 come back often for us. Hubs had hot hot hot General Tso bowl. I had combo Yakisoba. So satisfying.

    Chow Mein (Lo Mein) Mongolian Beef  Rice
    Irene A.

    First time eating here and fell in love with the food. The chow mein was great. Tried it with Mongolian beef and it was so tender. There was service was amazing and so sweet. Also ordered with some Honey Walnut Shrimp which was amazing! The food was absolutely delicious. Everyone was so kind and service was great. So quick recap: Mongolian Beef: Delicious tender Honey Walnut Shrimp: perfectly cooked Chow mein: overall delicious Salt n pepper chicken: the seasoning was perfect. Taste so good. I want more lol Hot n Sour soup: perfect balance of hot & sour green beans: eat them while it's hot

    General tso lunch special

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    1 year ago

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    1 year ago

    Very good. Fresh. Not greasy or heavy with great flavors. A little pricey but good quality ingredients used

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    7 months ago

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    10 months ago

    It was a great experience and the customer service was great! I got the Mongolian beef and the chow mein lunch special.

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    6 months ago

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    1 year ago

    Good food, friendly staff and easy to park and pick up! I like the lunch combos during the week!

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    6 months ago

    Amazing food everything had flavor and the portions are big would definitely go again

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    9 months ago

    This place was fire, great food no doubt! Garlic chicken n the noddles are my go too!! Very clean and food A1.

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    Page 3 of 8

    The Wok Reviews in Other Languages

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    Yue Huang Restaurant

    Yue Huang Restaurant

    3.6
    (1.4k reviews)
    6.7 mi
    $$

    First time experiencing the menu outside of Dim Sum. Here are my notes:…read more Special Fried Rice in Claypot - Refreshing fried rice due to the addition of the cilantro. You can taste the umami from the roe and other ingredients that I am not entirely sure are but taste familiar. I enjoyed and loved it. Mapo Tofu - Firm Tofu and good sauce. Although I do enjoy more of a Sichuan-style spicy mapo tofu (with the very numbing taste), I still found this mapo tofu delicious as you can taste the flavor of the pork and sauce coating the tofu. 2 Entree BBQ Platter: Roast Duck and Empress chicken - I'm biased towards roast duck. I love roast duck so any roast duck is good to me. Not a lot of comment on the duck. However, the Empress Chicken is nicely seasoned with the whatever broth they cooked it in. One of the few Empress Chickens where I can enjoy it without the scallion-ginger oil, but the scallion-ginger oil still elevates this Chicken to a higher level. Congee with Pork and Preserved Egg - Comforting and triggers a lot of nostalgic feelings for me. I didn't have to add too much additional soy sauce or chili sauce because the congee has a great base flavor. Preserved egg and pork weren't too chunky, rice was not too "mushy", and the overall congee was in a good thickness to create a nice mouth feel for each bite. Will visit again to try the other dishes.

    Ambiance: 3/5 Service: 2/5…read moreFood: 5/5 Drinks: n/a Price: 4/5 Parking: 4/5 Debated how to write this review. The food was fantastic. Drinks aren't rated, as they don't sell house cocktails (though they sell a small selection of beers and wines). All-in-all a solid menu. The dilemma is that we generally felt unwelcome. We came by on a Sunday evening at 6:30 pm (and paid and left by 8:20 pm which is 10 minutes before closing). We were a party of 8 with diverse backgrounds, and with exception to one server (a woman wearing red who was maybe a manager), the staff just weren't friendly toward us. I will say that one woman in red was so kind. She made sure to say "bye" as we left. I will add one of my friends mistakenly tried to take a pair of chopsticks (as they are set on the table in a paper slip). She didn't realize they were store owned/reusable vs throwaway. She quickly apologized, but that became the final straw of awkwardness with the staff. The food was genuinely great with appropriate prices, so I may give it another shot down the road as a date night option.

    Photos
    Fresh fish tanks
    Fresh fish tanks
    Orange chicken
    Orange chicken
    Fish clay pot

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    Fish clay pot
    Frank Fat's

    Frank Fat's

    4.1
    (1.3k reviews)
    5.8 mi
    $$

    A great spot for a solid Chinese meal--and surprisingly, an amazing banana cream pie!…read more The service was friendly overall, although our table wasn't checked on very often since it was so busy. That said, the food more than made up for it. Our favorite dish by far was the Spicy Calamari with Basil. It's something I'd absolutely come back for--the calamari was tender with a great texture, and the sweet, savory flavors paired perfectly with everything else we ordered. The Garlic Chili Green Beans were another standout. They had great flavor and still retained a nice crunch instead of being overly soft, giving them the perfect stir-fried texture. The Vegetable Chow Fun (with beef added) was decent but a little dry for my taste, so it's probably not something I'd order again. By the end of the meal we were completely stuffed, but we couldn't resist trying the banana cream pie. It looked huge when it arrived, and we honestly didn't think we'd finish it--but it was so delicious that we ended up eating the whole thing. Definitely don't skip dessert! I also appreciated that when I asked for hot sauce, they brought out several different options to try, including what seemed like a garlic chili sauce, chili crisp, hot mustard, and sweet and sour sauce. It was a fun touch that let us customize each bite. The restaurant also has a lot of history and character. We walked in casually without realizing it was a more upscale sit-down restaurant, but it ended up being one of the highlights of our day. If you go, the Spicy Calamari with Basil and the banana cream pie are absolute must-orders!

    I've been here twice now, once to try the food in restaurant (randomly), and the second time…read morerecently for a friend's birthday. Both times, the food was good. My goal is to come here during dine downtown week in January to try that menu since I hear it's worth it. For parking, it's either street parking or you can do valet parking in the garage right next door. There is no self parking in the garage. Street parking is self parking. The restaurant itself is like a long, large hallway. When you walk in, your greeted by the host desk. Then you walk towards the back and pass a bunch of booths, tables and the bar area to the right. It's built like a Craftsman style layout. When I was here recently, it was for a friend's birthday and there was a group of 10+ of us. They only do family style food so our group was split into 2 tables and each table ordered their own entrees and meals to eat family style. I was at a table of perks I had just met that night, but we had no issues sharing plates. This may not be for everyone, do you can still order your own entrees, but there won't be much variety if you don't have a lot of people. The food was good. We ordered wallet shrimp, Buddha's delight, the curry noodles/chow mein, garlic green beans and chicken chow mein. All three good was good. I would say it's above average and comparable to Din Tai Fung, but a bit cheaper. I liked the walnut shrimp, garlic green beans and buddhas delight. Service was decent. It could've been better, but could've been worse. Overall, we enjoyed our meal. I'll be back when dine downtown rolls around.

    Photos
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Menu shots

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    Menu shots
    Taste of Original

    Taste of Original

    4.1
    (235 reviews)
    7.2 mi
    $$

    This is one of my favorite places to visit when I'm craving rice rolls. I've only ever ordered…read moretakeout and each time I visit I try to get new items along with my regular orders. On my latest visit it was a very busy Sunday, but I was able to place an order for take-out and then wait in my car for the order to be ready. I ended up ordering the pork steamed rice noodle roll, the beef and cilantro steamed rice noodle roll, the garlic long beans, and the beef and mixed mushrooms. I saw a couple of other Elites dining in when I was ordering, but it was so busy I couldn't properly say hi, so "HI DAVID AND EVA!" I'll have to keep an eye out for their next review, because whatever they had looked delish! I waited in the car for a bit and then when the order still needed a few more minutes I popped into the dollar store next door to kill a bit more time. Before I knew it my order was ready to go. They packed everything really nicely and we served it up as soon as we got home. Their rice noodle rolls are so flavorful and I love the sweet, salty and savory sauce that comes with it. The noodles are really filling, and the dishes we got would be enough food for 2-4 people depending on how hungry you are. We ate the rice rolls right away and then had leftover green beans and beef and mushrooms for lunch today. The green beans were fresh and had a great garlic flavor, without it being too much. The Beef and Mushrooms was great, the beef was tender and flavorful and the mushrooms soaked up all the sauce. There were also green beans in this dish, which was a perfect addition. I really need to dine in soon for the full experience, but take-out has always been a win for me.

    With my husband out of town for work and a craving for Chinese food, my dad and I came to Taste of…read moreOriginal. We were promptly seated and began pouring over the menu. We decided to try a little bit of everything and here is what we ordered: hot and sour soup, potstickers, spicy cucumbers, BBQ pork, BBQ pork fried rice, Mongolian beef, and honey walnut shrimp. The food came out fast and piping hot. Pretty soon our entire table was covered with dishes. We started with the hot and sour soup, which we both felt was lacking in the flavor department. It didn't have that spicy tang that you look for when you order hot and sour soup. The potstickers were fried crispy, but the dough was a little too thick. The spicy cucumbers had no flavor to them at all. And the honey walnut shrimp was not memorable. We both felt that the two best dishes were the BBQ pork fried rice and the Mongolian beef. The beef was tender and had good flavor. The prices were extremely fair and the portions were large, but all in all this was not my favorite Chinese restaurant in the area.

    Photos
    Interior
    Interior
    Dry-style beef chow fun $14.95
    Dry-style beef chow fun $14.95
    Shrimp & chive rice noodle rolls $8.95

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    Shrimp & chive rice noodle rolls $8.95
    New Hong Kong Wok

    New Hong Kong Wok

    3.5
    (561 reviews)
    7.3 mi
    $$

    The service here was impressively quick, and from the moment we sat down we felt well taken care…read moreof. Thankfully, my mother in law knows the owners, so we received especially attentive and friendly service throughout the meal. Everyone was welcoming, our food came out fast, and they made sure we had everything we needed. The food was outstanding from start to finish. The food tasted fresh, flavorful, and was clearly made with quality ingredients. The Hainan chicken was tender, the roast duck was perfectly crispy and juicy, the fried rice was delicious, and every dish we tried was excellent. We'll definitely be back, and I highly recommend this spot if you're looking for authentic, high quality Chinese food. The photos speak for themselves!

    Absolutely garbage..... Am I allowed to say that? I grew up eating at New Hong Kong Wok and it used…read moreto be a family favorite for years where we ate lunch multiple times a week or have dinner every weekend. Its been so bad the past decade that we decided to give it another chance. Different management, different chefs, different everything basically. The fried flounder was so fried that I could not separate the bones, not only that, you could barely get any meat out of it. Our table had nine people and they only provided 6 buns with our peking duck. I thought they didn't have enough steamer space and was going to bring more but nope. The shrimp in their salted egg pumpkin and shrimp dishes was overcooked and their deep fried pig intestines were extremely stinky. Their portion sizes downsized like crazy and it's so bad that we didn't even finish any of the dishes. The best dish was a stir fry cauliflower dish that I could make at home. It was supposed to come with pork, but I only saw itty bitty pieces of meat. The service was also super bad and slow. I was eating their fried rice and bit on a piece of broken yellow plastic with multiple sharp points. Prior to that, I was feeding my toddler the rice so THANKFULLY it didn't go to him. When we told the server, which was an older lady with glasses and bangs, she's like oh... then she took it to the kitchen and pretended that nothing had ever happened when she came back out. Shes been there for years, and I remember seeing her when we were regulars. I wasn't expecting anything, except for some accountability. I used to love this place so it's pretty sad to see how much it went downhill.... This business needs to be scrapped. The current 3 stars is giving them too much credit and it must have been due to when they used to be good, in the past.

    Photos
    New Hong Kong Wok
    New Hong Kong Wok
    New Hong Kong Wok

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    The Wok - chinese - Updated August 2026

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