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    The YB

    3.9 (259 reviews)
    ModerateNew American

    The YB Photos

    THE YB ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Reviews With Photos

    Greek Village Salad
    Sabrina F.

    WARNING THERE IS A NEW BREAKFAST MENU AND IT IS NOT UNLIMITED (except for one option. SEE MY PIC. Okay now for the dinner review, though we wanted to visit for breakfast the options didn't seem too promising for a preggo like me. My husband and I visited this restaurant for our fancy dinner splurge date night, and it certainly felt like a splurge. The menu looked delicious, but tough for a preggo (a lot of feta, seared tuna, radish, etc.) I started off with the Greek salad and the pork belly. The pork belly was full of flavor plus bbq sauce and a little sweet potato purée (more like a garnish). Serving included four little delicious pieces. My Greek salad was good, I don't think it said it came with peppers but indeed it did, and with a ton of them. I'm not a fan of onions and peppers (and already asked to remove the feta) so my husband ate all of the onions and peppers instead. They did a good job in pickling the salad which was good. The small bowl had a TON of dressing which I'm usually a super fan of, but even this amount was too much for a fan like me. I believe this is a BYOB place so options were pepsi products only. I wish they had fresh lemonade, but I guess I got the Pepsi version, which I didn't like and convinced my husband to drink. Water it is! For main course I had the roasted duck and I was super nervous about having it cooked well done, but it was exceptionally cooked. The "new" potatoes the menu highlights were not exciting at all, and the pickled veggies included cucumber peppers and radish again so I couldn't have it, just picked on the cucumbers. The potatoes were so underwhelming, but I feel like most potatoes in cape May were underwhelming :( I ordered a side of the sweet potatoes puree and I'm happy I did, it was delicious. My husband had the pork chop cooked medium well, but it was certainly well done. It was dry so he had to dip it in my peach like sauce which was great. The pork chop came with some kind of stuffing, black beans, and string beans. The string beans were delish, and super fresh, I felt like that is what the duck dish was missing, something fresh and green. The stuffing and beans were good, though my husband and I are not fans of stuffing this was definitely one of the better stuffings we've ever had. We were served by the "younger brother" himself, and service was pretty good. When we walked in we were advised by the hostess that only reservations were being seated, though I had seen a ton of available reservations a second before on open table so I told her I would just reserve a table on the spot. The "younger brother" (owner??) came quickly and sat us on a corner seat. I have to say it's a small restaurant but there were about four tables or so and a ton of available space while we were there. Anyways, I would certainly be back. Loved the interesting flavors.

    Latoya G.

    Yup... 5 stars.. and the only thing that was a con is that it's cash only.. BUMMER. Other than that, we were thrilled with our visit during our anniversary trip to Cape May earlier this month. Location is right across from the beach! Great service, price-- $9 UNLIMITED--that is absolutely unheard of in 2018, and most importantly.. food was DELICIOUS!!! Ambiance was not super fancy, but who cares.. we appreciated the laid back, beach vibe. Awesome music playlist in the background.. did I mention the food?? We were seated immediately and service was impeccable. I believe our server's name was Robert? This dude was so awesome that he ran to the store next door to get us ketchup when they ran out. He got us started with our BYOB of bubbly we came with.. set up with glasses and OJ which made for an even better experience. ;-) I ordered a plain waffle and a Pat Jackson omelette with American instead of cheddar... DEEEEELICIOUS. Every bite. I forget what the hubby ordered because I was too into my meal, but he was super happy so that's all that matters. I WISH this place weren't 2 hours away, we would be there every Sunday of the week. Keep it up... don't change a thing.. especially not the chef.

    Walken in Memphis
    Fox E.

    YB sad when there are places like this to eat? YB sad at all? I mean, the bay might not be a good place for you to live, but the cape may! This is one of many good dining options in Cape May. It's a little out of my price range but the one time I did eat here someone else was paying so that was none of my concern. Food here is good with plenty of typical dishes such as Burgers, Omelettes and Waffles. My burger was tasty and definitely 4 Star worthy but not quite out of this world enough to justify the moderate prices or a 5 star.

    Bill J.

    Another uneventful evening at this tourist trap. Friends insisted we dine here and give this place another chance. As expected, the service was abysmal and the food was overpriced. There are many options in Cape May... find another place to spend your money.

    Brussels side

    I'm remiss to give a mediocre review, but this is between a 3 and a 4-star dinner experience. 3 stars for the fam, 4 stars for the food otherwise. ;) YB is a much ballyhooed restaurant in Cape May with a more inventive menu than the satisfying, but not modernized bevy of swanky inn-cum-restaurants. It's of course a huge leap over the profusion of more moderate, accessible family-oriented restaurants that dot the landscape, as well. They all have their place. YB is much more artistic at dinner. One should glean that from the name alone, but upon entering, the avant-garde artwork, excellent music (not to be weird, but listen to the spoken-word track in the bathroom - it's great!), and overall darker, more serious ambiance should clue in the guests. The food is good to great, which is better than mediocre to good at most touristy spots. I, as does almost everyone else, particularly enjoyed their Kale and Brussel Sprouts salad. Not to be beastly, but it's huge, filling, and beautifully presented with a large variety of green, flavors, and crispnesses. The Brussel Sprouts are seared or flashed fried, so an easy win for the borderline umami experience. I even ordered a side of sprouts to go with my main later since I'm a bit of a green glutton. We had a couple of the panoply of fish dishes for our entrées. The service is prompt and direct. Polite, but a little more stilted. This may be colored by the seriousness of the kitchen and head chef. We had missed our original reservation one night by 15-20 minutes, so had to reschedule. On the second time, we were seated promptly and the service seemed overworked, but personable when present. The challenge was for the kids. They do not have a kid's dinner menu. They do not even offer a few offerings from the chef, such as a pasta dish, etc. for the kids. Our children are well behaved and relatively sophisticated eaters, but things such as a Kale Salad and Pork Belly is pushing it. Eventually, the chef relented after our server checked if "he had time" to changing the flat bread to a regular pizza. That said, it was bread with cheese, no pizza sauce, very plain Jane and unsatisfying. Whiff. There were a couple other tables with children, and the kids flat-out did not order anything. I have a feeling that the brunch menu with French toasts, brioches, etc. would be a broader hit. For the food snob though, the presentation, textures, flavors, are quite delightful!

    Interior
    Leena S.

    Fabulous... an amazing dinner at reasonable prices with stellar service. We had a wonderful and enjoyable dinner here. YB is across the road from the beach with a relatively modern, yet beachy vibe. Food: Chicken and Waffle Appetizer: The chicken and waffle appetizer was a meal size in itself. It had the best sweet and savory flavors accompanied by the texture of the waffle and chicken. I was skeptical, but boy was it good. Sesame Crusted Tuna: Cooked perfectly with the right amount of pink in the center and blackened ends. Perfection! The accompanying sesame soba noodles were also delicious. Maxi Mahi: The Mahi was cooked just right and the brown sugar onions and couscous was tasty. Peanut Butter Chocolate Bomb: All the desserts sounded delicious and prepared by a local bakery. This was creamy chocolatey heaven. The only thing that would have it better was if it was served with a scoop of vanilla ice cream. Service: Our waitress was so friendly and personable. She made an already delicious meal even more enjoyable. YB is BYOB and we didn't have time to pick up something prior to arriving in Cape May. Not to worry though, the local liquor store will deliver! The waitress gave us the number for Sunset Liquors. We placed an order over the phone and the liquor store delivered a bottle of wine to our table within 10 minutes. Made us feel like royalty. Tip: Make a reservation and it's a Cash only restaurant.

    Delicious omelet
    Sheila R.

    Yum!!! I've always wanted to eat here and finally stopped in this morning for breakfast. All you can eat for $8 doesn't include drinks...obviously still don't see how they do it. We started with 2 omelets which were both delicious. The SA cha and bacon blue were great with potatoes and choice of bread. We finished with French toast covered with fresh whipped cream and strawberries. Perfection. The decaf and regular coffees were both good, as was the fresh oj. Hopefully, we'll be back tomorrow!

    Bacon wrapped scallops
    Alcyone F.

    I have faith again that restaurants are still operating at 100% with COVID after I ate here. Everything was great! The tuna tacos are the perfect size and delicious. Some pictures had them more of a fried shell but mine was corn, which I love. My husbands bacon wrapped scallops were amazing, and a nice portion. My cod was the best cod I have had in a long time. Crispy, spicy and just great! My husbands linguini and clams were simple, clean, and nice. The sauce had a great balance to it! I am not a pasta person but the sauce was really great. The only thing I regret about this spot is not ordering some sides. Definitely make a reservation and go. It's worth every penny and the service is also great.

    Halibut, sea bass.
    Chris M.

    This was the best meal of our Cape May vacation. Excellent service. My daughter is a very picky eater, and she loved everything. We started out with the Korean BBQ wings and a salad. Halibut and Sea Bass for dinner. Perfectly cooked and seasoned, highlighting the high quality fish. They provide little tastings in between such as a sweet corn soup you sip from a cup, which was a nice touch. This is a small cozy spot with nice ambiancWe are putting this on our must-visit list next time in Cape May.

    Crab Cakes

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    Best breakfast spot in Cape May. Huge portions, creative dishes, friendly staff and a great atmosphere.

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    Page 4 of 7

    Ask the Community - The YB

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    Blue Pig Tavern - Salmon side for arugula salad

    Blue Pig Tavern

    3.5(862 reviews)
    0.1 mi
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    I have always been a fan of the Blue Pig, but my recent visit was next level!…read more I'm not sure if they got a new chef, but there were updates to the menu. I felt there were much more interesting dishes. It was so hard to pick one! We had reservations and were seated right away. The service was quick and efficient! We started with the ahi tuna, which was incredible. If you like sushi/raw fish, this app is a must! Then I went with the scallops for my main. It was a summer version of the scallops I've had in the past and they were amazing! I loved the potatoes, sweet corn, bacon, all of it! I can't wait to come back here. The shrimp gnocchi is next on my must try list!

    Blue Pig Tavern is located in a glassed-in patio area adjoining and contiguous to the Congress…read moreHotel. It is a bit hard to find as it seeming;y lacks its own outdoor signage. The odyssey to finding it was well worth the effort. We had dinner reservations but on a Monday in May, probably did not need them. We both loved our flounder almondine order, despite it being a Monday night (when one does not typically order fish and expect it to be fresh). This really was! Service was top-notch and super-friendly from Jared, who was deeply apologetic when the oyster appetizer we ordered failed to appear - he comped a beer without prompting (and insisted upon it). Even absent this gesture, his attitude and manner made our evening - the excellence of the entrees was a cherry on top. One note and not the fault of the restaurant at all - a number of families with small children were dining at other tables. This is not an especially well-suited restaurant for families with under-5 kids. Their collective noise and behavior was more akin to, well, a Chuck-E-Cheese or MacDonalds. There was nothing anyone could do, of course.

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    The Ebbitt Room - Wagyu Carpaccio

    The Ebbitt Room

    4.0(448 reviews)
    0.1 mi
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    What went well? Everything! First, loved the valet parking given there were zero open spaces…read moreanywhere near. Carin was our valet and was great. We also loved the fine dining ambiance. Service by Mickey was wonderful. She was honest, helpful, attentive, let us set the pace, and made our visit great. On to the food. We began with a cucumber, gimlet, and a Hendrix martini. Both were delicious. For appetizers, we have the deviled eggs, Heirloom tomato and melon salad, and the unbelievably delicious Parker House rolls (4 for $8). The deviled eggs ($15) were some of the best we've had but come only three halves to an order (each topped differently, duck, lobster, Cherry). The salad ($20) was OK, but honestly a little bland. I don't think I would order it again. And I highly recommend the rolls and the eggs though. For entrées, my wife had the Cape May Scallops ($49) which were fantastic. I had the duck appetizer ($32) for my entrée. The sliced duck breast was more than enough and very tasty. My only complaint was it wasn't cooked medium rare as stated, it was cooked all the way to medium, which was only a little pink. Still it was delicious. We also shared a side, the special charred snap peas ($12) - very good! No room for dessert tonight.

    Solid 4 star place!…read more Food: - Parker Rolls were really tasty and comes in 4 - hand cut pasta was really good and a table favorite - branzino was tasty - Iberico secreto is a must!! Service was friendly. They were a bit busy that night but not too bad. Ambiance is very fancy hotel vibes. I came at night with my group so it was dim inside and it was mostly large groups as well.

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    Rusty Nail Bar & Grill - Mozzarella Bites

    Rusty Nail Bar & Grill

    3.0(607 reviews)
    0.3 mi
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    My friend and I stopped in at the Rusty Nail yesterday after having spotted it from the beach. It…read moreis a cute little restaurant that offers indoor seating, outdoor seating on the patio, or outdoor seating in a sandpit. There is a bandstand with live music. All of this added up to very Island vibes, without having to leave New Jersey! For dinner I got the buttermilk fried chicken sandwich. It was delicious! All the flavors and textures mixed well together. My friend got Mac n cheese balls and buffalo chicken dip. They were also great! Our only problem was we had to ask for utensils and napkins, probably a mistake by the waitress, but still strange. Overall, it was a great place!

    We really wanted to like the Rusty Nail. The place has a great atmosphere and the kind of setting…read morethat makes you think you're in for a memorable meal, which is exactly why we decided to give it a try. Unfortunately, the food just didn't live up to the potential. We started with the nachos, which were probably the biggest disappointment. They tasted more like something you'd find in a school cafeteria than an appetizer from a restaurant. The wings weren't much better. Instead of being crisp on the outside, they arrived soggy and lacked the texture you want from a good wing. The burgers were the real low point. More than one person in our party described them as a hockey puck placed between two pieces of bread, and honestly, that assessment felt pretty accurate. The patties were dry and lacked the flavor you'd normally expect from a good burger. It's a shame because the Rusty Nail has so much going for it from an atmosphere and setting perspective. Unfortunately, the food left us feeling like the experience didn't match the potential of the place. Maybe we caught it on an off night, but based on our meal, it's not somewhere we would running back to in the future.

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    GRANA BYOB - Beet salad

    GRANA BYOB

    4.6(116 reviews)
    0.5 mi

    My sister and I came here for dinner on a Sunday at 6 pm. We made reservations a few days in…read moreadvance online through Resy. Reservations seem highly recommended because it seems most people came here with one. It's fine dining (price-wise - very reasonable for fine dining). It's also BYOB -- like the name says. I loved every moment of this. Service was very attentive and professional. I did feel worried that I was a bit underdressed because I had tennis shoes on, but it was not an issue. It is not a huge restaurant, but it's elegant and definitely meant more as a special night out than a casual spot. If you are looking for seafood options, look no further than here. If you want to impress someone, take them here. Now, onto the food. The bread is complimentary and we ate it all (along with our refill). The butter was freshly made, I believe. I had the winter prix fixe menu and my sister ordered à la carte. Their prix fixe and tasting menus tend to change quite often so it'll always be interesting. My sister ordered the Spanish octopus (1st course) and the Scottish Salmon. I had some of her octopus and salmon. They were both such well-made dishes. We would definitely order the octopus again. Chewy and delicate. I had the arancini, fra diavolo, and the chocolate tart. It was absolutely delicious. The arancini were small, but it was still well filled with tiny bites of clam. The fra diavolo was also very good and filling. Plenty of seafood to go around in that dish. Spicy too, which I like. At the end, we shared a chocolate tart -- and I must say, we were already full at this point. The chocolate was rich and the pistachio ice cream was perfect. We will definitely be back.

    Grana was easily one of our best meals in Cape May, a restaurant that gets most of the important…read morethings right. We started with the caprese salad, which was fresh and exactly what you want from a starter, followed by the summer corn soup, which was comforting without feeling heavy. The standout was the special New York strip. It arrived beautifully cooked, tender and flavorful. Service was equally strong by being attentive without being overbearing. The one misstep was the rigatoni, essentially a truffle mac and cheese with mushrooms and shaved truffles. On paper, it sounded promising, especially paired with a steak. In practice, it was overwhelmed by garlic to the point that the garlic eclipsed nearly everything else. There was also surprisingly little rigatoni pasta; the dish was dominated by mushrooms. We wouldn't order the pasta again, but that's a relatively minor complaint for an otherwise excellent meal. Grana is absolutely worth a return visit and there's plenty on the menu that we'd happily order again. It gets a relatively older crowd, but I don't mind if that food is good.

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    Washington Inn & Wine Bar - Seafood Cioppino

    Washington Inn & Wine Bar

    4.4(530 reviews)
    0.5 mi
    $$$

    Celebrating our 6th Anniversary this weekend, and having had an exceptional dining experience in…read moreCape May at The Washington Inn & Wine Bar. Having the opportunity to watch my wife enjoy caviar for the very first time was an experience I will soon not forget. The Wagyu Steak Tartare was simply a delight. One of the best I have ever had. CAPE MAY SEAFOOD CIOPPINO ® scallops, shrimp, mussels, little neck clams, white wine & tomato broth, roasted garlic aioli, grilled focaccia ~this dish was nothing less of extraordinary! The tomato broth was remarkable and delicious. MEDITERRANEAN SEABASS cherry tomato, caper & taggiasca olive relish, crispy creamer potatoes, salsa verde ~one of the best fish dishes for me in 2026 for sure! Every component on this dish was sensational and so balanced. We highly recommended The Washington Inn in Cape May. The wine list by the glass is very well done and not extremely expensive. The service was polished and executed at a high level and extremely personal & detailed to attention. We both agreed we felt we received good value on every component of the meal. We simply cannot wait to go back! #rushieeats

    Attended for our anniversary this year -- a Cape May favorite for us. Food remains stellar but…read moredining room was crowded with large parties that were loud, distracting, and many with kids. While I'm a parent too, some kids don't belong at a restaurant like this and can spoil a special occasion dinner. Service was good but noticeably slower as our server coped with the larger sized parties (8-10 people). We were acknowledged for our anniversary which was nice, but the proximity to these large parties was not appreciated. The large dining room area here is loud and the silver walls are tacky. Appreciated a quieter table last year in one of the more intimate, quieter areas of the restaurant. While I still love this restaurant, removing a star for the reasons stated.

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    The YB - newamerican - Updated September 2026

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