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    The Yellow Chilli

    3.2 (890 reviews)
    ModerateIndian, Bars
    Closed 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

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    THE YELLOW CHILLI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Trendy
    Classy

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    Recommended Reviews - The Yellow Chilli

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    Front and then CC: Peru pyala, Mango lassi and ?
    Tahir N.

    I am happy to be able to upgrade my rating of the yellow chili in Santa Clara. I had just eaten at the Danville location the weekend before. The food is also very good. While Amber India retains a warm spot in my heart, this restaurant is only a mile from our home so we always reach it first and decide to stop here. Last time I was here, however, the service alters. Not so this time. Dishes were cleared and order is taken promptly. I'm giving five stars on all counts, however I will echo a point made by other others, which is that the menus could do with a refresh of the material they are looking a little raged and stained, and remind me of the genteel poverty of the old Gaylords Since prices have almost certainly gone up from opening it's odd. The menus seems so worn. And finally, while I did not order it at this time, I will say that the rosewater Gulab jammin for dessert is excellent And on this visit I had the Rajasthani Lamb, and my daughter and wife ordered a couple of vegetarian dishes which I name in the pix. Dry January meant we all had nonalcoholic beverages. I have a Peru drink which is guava based and though I'm not known to like fresh guava, this was pleasantly sweet without being unctuous :-) The space itself is nice with booths and tables, and also a bar in a separate room. The light fixtures impressed me enough to share with a designer I know there are many misspellings so I will be coming back to edit this review. Curse you Siri smiley.

    * Bhatti ka Jheenga
    Susan C.

    Everything was extremely tasty. The paneer, shrimp and garlic naan was very well done. First time at this gem and I am glad that I know about it as I expect to be back again the next time I'm in town. Service was attentive and portions are just right.

    Nikita V.

    The Yellow chilli restaurant by Sanjeev kapoor is a fine dining Indian restaurant. This place is full of flavours and uniqueness in their dishes. One of best fine dining Indian restaurants in the bay area. I would highly recommend this place to everyone.Must try their main course menu.I have tried their all the entree and chef recommended main course.

    Kasundi Paneer Tikka
    Jayesh Satish N.

    The Yellow Chilli is one of my regular spots when I want a reliable Indian meal with good vibes, especially for garlic naan and Murgh Survedaar. Vibe & seating: The ambience is pleasant and it works for both families and corporate team outings. Parking is easy, with plenty of space, which makes it convenient. Pro tip: Weekends are busy. I always call ahead to check for a table and the wait time, and it saves a lot of hassle. What I actually recommend ordering (the winners): * Peru Pyala: my go-to drink here * Murgh Survedaar + garlic naan: the star of the place, honestly a "come here for this" dish * Lal Mussa Dal with rice: comforting and a great combo * Shahi Tukda: best dessert on the menu if you're craving something sweet What to skip / be aware of: Most appetizers are pretty basic. Bhatti ka Zinga is good, but it feels overpriced for what you get. In general the menu leans pricey, and beyond my go-to items, it can be a hit or miss. Service: No major complaints. Not exceptional, but not bad. Bottom line: go for the ambience and stick to the standout dishes. If you're expecting every item on the menu to be a home run, you might be disappointed.

    Chicken Desi Manchow Soup
    Chinmay S.

    Sanjeev Kapoor was (and still is) the OG celebrity chef in India. For decades, he has been revered as the chef who made Indian cooking - particularly North Indian cuisine - mainstream in Indian media through his cooking show Khana Khazana and later through his Food Food channel. These days, plenty of Indian-origin chefs have surpassed his achievements in terms of Michelin stars, Instagram-worthy dishes, and online followings. But for many of these chefs themselves, SK has been a role model. And if you ask the parents of anyone who grew up in India in the '90s who their favorite chef is, chances are they'll say Sanjeev Kapoor. I give this background because, surprisingly, if you go purely by Yelp reviews or online buzz, The Yellow Chilli doesn't get much attention these days. So when my family and I finally tried the Santa Clara location today, I was left wondering why I had wasted so many years on the long list of other North Indian restaurants in the Bay Area instead of coming here sooner. The food was classy without being pretentious. Just good old nostalgic North Indian flavors. We were a party of five and ordered a variety of dishes: Murgh Angaar Bedgi (chicken kebab), Paneer Tikka and Avocado Salad, Bhalla with crackling spinach, Desi Chicken Manchow soup, Khichdi, Bhuna Gosht (goat), garlic naan, paratha, and Dum Gosht Biryani (goat). Everything - except the bhalla dish - was fantastic. The kebab, bhuna gosht, and biryani, in particular, stood out. The meat was tender and succulent, and the flavors were spot on. The ambiance was more cozy than opulent, and the service was prompt. Shoutout to Raja, our server, who was helpful and friendly throughout our dining experience. Definitely recommend - we'll be back to try more from the menu! P.S.: I took off a star because the dahi chaat was underwhelming, and we struggled to get the beer we wanted since the draft options listed on the menu were out of stock.

    Our server James (Bond)
    Mandy D.

    Our server James went above and beyond (007 style) to serve our large party and has made our evening unforgettable. Please have caramel cheesecake next time for me James! Also - excellent food and drinks. Lamb shanks are must haves. Bread basket is to die for.

    Veg Mixed Platter for 2
    Iniyai T.

    We tried all the star items there. The chili guava was a little too spicy but was good. The sham savera and the dal makhani were excellent. The breads were a little on the drier side but not too bad. The dessert- rabdi kulfi was very good. The papaya salad was great too. It's not too crowded. I think the waiter forgot one of our orders - chettinad chicken which need to be reminded. But we were full so it worked well for us. Unfortunately we didn't take a photo of everything but they look pretty standard.

    Harippa Paneer Tikka
    Adwait A.

    Like the shyam savera - their best and most innovative dish and naan basket. The methi paneer is okay.

    Jin J.

    Food: We asked our indian friends to order for the entire table, so there was an assortment of many different things to try! Everyone seemed to really enjoy the tandoori and desserts which was clearly made fresh to order. I asked for the shrimp curry which was pictured with beautiful large prawns. The prawns were delicious however smaller than what was pictured. Disappointly, the curry had no flavor. I also asked for extremely spicy and they didn't complete the request. I recommend asking for their thai chilli peppers on the side. That kicked it up to kinda the spice-level I was seeking. The thai chillies randomly came with my friends request for extra red onions. I happily grabbed those. The chicken Briyani was the table favorite!

    Veg Desi Manchow Soup
    Shikha S.

    Went to Yellow Chilli with my family. We had the following appetizers: Chanachor garam, vegmanchow soup, and hadippa paneer tikka. Both apps were flavorful and channa chor was nice and crispy. The green chutney that came with it was also a nice touch. We had the following main dishes: shaam savera, puransingh ka tariwala murgh, kebab vegetable wala. Our favorite was shaam savera! The sauce was so good and the paneer was so soft. We also had different types of naan to go with it as well as the onion chilli roti. Overall the food was great and will be coming back. Also, shout out to our server James who helped us decide between dishes and drinks. He was also very friendly and funny. Thank you for tolerating my dad's jokes, James!

    Puran Singh da Tariwala Murgh , Kebab Wali Sabji, Shaam Savera
    Ashish K.

    We went on a Friday night and it was busy. I suggest getting reservations if your dinner is after 8. This restaurant has a brand name to hold since a celebrity chefs name is attached and it does that really well. Only thing I would suggest is updating the cutlery or the service dishes for the appetizers, the current ones took me back to early 2000s. We start with Manchow soup and it was pretty good. The portion size is well and tastes decent. Our family got cocktails and they were okay, better daze was sweet. For appetizers we got channa chor garam tikki and Harripa paneer tikka - they were 7.5/10. Not bad but nothing exciting. The favorite dish was in the mains - Shaam Savera. The cottage cheese with spinach and the tomato gravy just comes together so well. Definitely get that with garlic naan! The chicken dish - Purang Singh ka tariwala murgh was 7/10. I dint have the dhaba feel as the name suggests. The kebab walk Sabzi was decent 8/10- a little on the heavier side. The place is done well ambiance wise and service was great! Shot out to James! I will be back again!

    Gulab jamun
    Bindi S.

    Grew up watching Sanjeev Kapoor on TV and was excited to try his restaurant. Somehow never made it till recently. Loved everything about it-right from the service, the food and vibrant decor. We got the appetizer sampler for 4 which w a s the only slightly okish thing we got. The sham several kofta, veg biryani,pyaz mirchi roti and bread basket all were on point. The stuffed gulab jamun was fun to taste but it's very sweet and big so get it only if in a group. Service was extremely nice and courteous-very much like what I'm used to from restaurants in Mumbai. Will defi visit again.

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    2 months ago

    Ambiance is nice and service is really good as well as food . Made reservations earlier as it's usually busy .

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    1 month ago

    Food was great, service was great, we had Raja as our waiter. He spoke some Tagalog with my family, made us feel right at home!

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    Ask the Community - The Yellow Chilli

    How vegan friendly are they?

    Very vegan friendly.

    Is the chicken and meat halal?

    Yes, chicken and meat are HALAL

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    The Yellow Chilli - indpak - Updated July 2026

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