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    Kailash Parbat

    3.4 (111 reviews)

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    KAILASH PARBAT ATMOSPHERE

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    Recommended Reviews - Kailash Parbat

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    Kulfi Falooda (bottom) and Malai Rabdi (top)
    Navin K.

    Solid Indian fast food in Santa Clara. Got there a little before 7 earlier this evening (Friday). I overshot the narrow entrance and ended up one lot over; fortunately the Korean lady who owned that business let me park there! I was the last to arrive, and joined my friends, who had wisely secured a table. We caught up on life, work, debated the wisdom of the younger generation's college choices (Cal vs. Georgia Tech!), and bemoaned the insane Soccer World Cup ticket prices. I let my friends order as most of them had visited before. We shared cholle bhature, Bombay vada pav, chaat platters, and paneer tikka. My fave was the dahi papdi chaat! I also had a masala chai (very good!) and tried one of the three desserts we ordered for the table - the uber delicious Malai Rabdi! Service was good but they hustled us out immediately after we were done as there was a long line of people waiting for tables. Also, there's only one bathroom per gender, but it was available when I needed it. Happy to return, or try their other location in Dublin, which is closer to home.

    Veg Hakka Noodles and butter Naan
    Tannu S.

    Heard rave reviews about this place, but ended up quite disappointed. The food was below expectations, and while the service was decent, it wasn't anything remarkable. The ambiance is casual and simple. The desserts were definitely the highlight, and I'm adding an extra star just for them. If you're specifically looking for a pure vegetarian-friendly restaurant, this place may work for you. However, the food itself felt quite basic. For example, the dal makhani tasted more like maa ki dal than a rich, creamy makhani. The misal was overly oily for my liking, and green peas were used instead of moong sprouts. I'd also suggest avoiding Kala khatta or chai as drinks were meh..

    Archana R.

    Food: have been on a Chana bhatura fest so had to order that here. 2 large bhatura and 1 cup or so of chana. It was good but Chana had a lot of masala and was quite spicy as well. Service: good service. Quite a bit of wait to get a table tho. There were 2 of us and we got a table where one side was booth seating and the other side was a chair. Even tho we each ordered chana bhatura, the table space felt like it wasn't enough to house the items. Ambiance: great decor and this place is super popular so vibe was there!

    Sharan N.

    Appreciate the service and the efforts by the staff to make the experience enjoyable. The entrance door area gets crowded in peak times. Restaurant should consider reservations and/or Yelp waitlist mechanism. Enjoyed the chat especially the KP Chaat Platter especially Crispy Corn Basket and Paneer Tikka Mastani. Chocolate drizzle on Shahi Tukda felt odd and made it too sweet.

    Interior
    Prem D.

    First time we returned because it was crowded and they won't even take a waiting list. This time we went in early and got a chat platter, which has 4 items, dahi vada, sev puri, corn basket, bhel. Both the restaurants and dishes were great to look but the taste is not the same. All dishes were too sweet nothing else. Kailash Parbhat in India are great, but this is no were close, other than looks. Grocery store chats are better tasting than this. Ambiance and service were ok.

    Nikita V.

    This place worth the hype. Recently open indian chaat place at santa clara indulged in a variety of mouthwatering chaat that's brusting with sweet, spicy and tangy flavours. Loved the ambiance and decent service. Definitely worth trying.

    Amritsari Soya Chaap
    Sanchit S.

    Excellent chaat appetizers and chole bhature. Havent tried indochinese but options available. Great staff Have some buffer to wait , as there's long wait list during peak times. No reservations, first come first serve.

    Crowd
    Jay P.

    I visited Kailash Parbat Kailash Parbat in Santa Clara and had a really disappointing experience, mostly due to poor crowd management and inconsistent food quality. On Friday, there was a long line and they stopped taking any more names on the waitlist. I came back the next day (Saturday) at 6:30 pm, added my name, and didn't get seated until 7:50 pm - that's an unreasonably long wait even after checking in early. There's also no proper waiting area, and it gets so crowded that it's hard to even enter the restaurant. They don't seem to care how long customers are waiting. Restaurants like Mylapore Mylapore manage crowds much better and at least offer small gestures (water/buttermilk/ice cream depending on the season) to make long waits feel less painful. Even after I got the "table ready" alert, when I went to the host stand they asked me to wait another 10 minutes because the table still needed cleaning. Seating is very poorly arranged - tables are moved around constantly to merge/split, and it's so tight that people walking by feel like they're leaning over your table just to squeeze out. On top of that, the tables themselves are very small even for 2 people, and definitely cramped for 4, which makes the whole experience feel even more uncomfortable. During dinner I had to move my table and chairs twice just to let others pass. Worst part: they gave us dirty plates at the start. For a newly opened location, this is unacceptable. I had to ask for replacements immediately. Food quality was also inconsistent compared to their Dublin location. The Dabeli was under-stuffed and they didn't offer the usual sauces - I had to ask, and they acted unsure ("which sauce?"). That lack of consistency between branches shows. I also ordered Paneer Lababdar (a regular order for me from the Dublin location) and it was not good here - too much garam masala, harsh on the throat, and the curry didn't have the smooth/rich taste it normally does. Even the buttermilk lacked quality. To be fair: a couple of other items we ordered were well-cooked and tasted good, and the staff was polite, smiled, and handled the issues I raised properly. Overall, this location really needs to improve: * waitlist process + crowd management (even using Yelp waitlist/check-in would help) * seating layout/space management * basic cleanliness (plates!) * consistency of food and service compared to other branches Right now, the hype/new-location rush doesn't match the experience.

    Pani Puri
    Poonam M.

    Great food and service. Got the pani puri and aloo tiki chaat.The chaat was delicious and very flavorful. And for entree got the kofta curry with naan. The kofta was good just wished I said to make it spicy. Over all great experience would definitely go back.

    David K.

    Kailash Parbat is a chain restaurant hailing from India, and its new Santa Clara location is already drawing crowds with its North Indian vegetarian menu of chaats, tandoori specialties, curries, and more. Chaat is Indian street food, and the KP Chaat Platter came with a sampling of four chaats including Dahi Wada (lentil fritters in creamy yogurt), Bhel Puri (puffed rice, potatoes, onion, sev, mango, and chutneys), Sev Puri (fried flour discs topped with sev, onion, tomato, and mango), and Crispy Corn Basket (fried flour baskets topped with sweetcorn, pomegranate, chopped onion, and tomato). The chaats were crispy, crunchy, soft, sweet, tangy, savory, and spicy--an incredibly colorful collection of explosive flavors and textures! For our main dish, the Paneer Tikka Lababdar was a tomato and onion curry with cubes of tandoor paneer tikka, topped with grated cheese. The creamy, chunky, spicy curry was perfect for eating with a side of Laccha Paratha, a crispy, flaky flatbread layered with butter. But my favorite dish of all was their house special Chole Bhature, a dark, spiced chickpea curry served with two huge, puffy, fried breads. Overall, the reasonably priced food here was deliciously spiced and beautifully presented, and the modern setting and attentive service rounded out the experience!

    Pani Puri
    Shikha C.

    Fast service and flavors that genuinely taste like India. This is one of those spots where the food hits the table quickly and still feels fresh and authentic. Starters are the real stars here. The paneer tikka classic is always a hit with kids, and the street-food lineup is solid -- Mumbai sandwich, dabeli, pani puri, and the chaat platter are all worth ordering for the table. Mains don't disappoint either. We enjoyed the Diwani handi, paneer lababdar, and paneer makhanwala with hot rotis and naan -- rich, comforting, and very North-Indian style. And save room for dessert because they're all must-tries. Special shout-out to the kulfi falooda and gulab jamun with rabdi -- not super sweet, indulgent, and perfect ending. Great spot when you're craving proper Indian chaat and comforting veg curries. Will keep coming back!!

    Gobi Manchurian
    Arpita H.

    We went here on a Thursday evening with a 1 year old. There were 15 ppl ahead of us and they told us waiting would be around 30 to 40 minutes. We took our chance and waited as it was the second time I had tried to go there We got in within 20 minutes or so. We ordered paneer techa, gobi manchurian and soya chaap. None of these dishes were maharashtrian. May be that's why they were not that good. Later chef was roaming around and we told him we didn't like gobi manchurian. He offered to correct it and give one more. We said no and asked for mumbai sandwich instead. That was pretty good. Paneer techa was very garlicky for our taste.

    Inside
    Anagha J.

    Has to be my new favorite spot in Bay Area for an Indian restaurant that has a good variety Chaat- checked Chinese - checked Punjabi - checked Mumbai street snacks - checked Things we tried Manchow soup - very good but spicy like Indian spicy spicy Dabeli - one order comes with 2 (was decent, better than most places around) Veg chilli milli - was fantastic, gravy felt like straight from India Tandoori roti and butter naan - both were thin, crispy and tasty We wanted to have the brownie with ice cream but it was unavailable, well next time for sure! I have had chaat at their other branch in Dublin and that was good, will have to try in this location next time before recommending it. Ambience is also good, modern seating (at one point the table for two has a very awkward curved couch - which is not ideal). Plenty of natural light in the noon. Plates and serve ware match the aesthetic. Nit- they can do better at cleaning the tables, glasses and utensils in between, one of our glasses had something in it - likely an oversight. Everything else was pretty clean. Staff was amazing - warm and always checked on us. Prompt to take orders and prompt to get food to the table. All in all a great dinning experience with delicious food. Definitely deserves to be on regular rotation.

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    6 days ago

    Good quality food. Love the flavors and the serving size is apt for 2 people. Will go back again.

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    Ask the Community - Kailash Parbat

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    Kailash Parbat - vegetarian - Updated August 2026

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