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    Garam Mirchi - Pure Veg Indo-Chinese & Rajasthani Cuisine

    4.1 (95 reviews)
    Open 11:00 am - 9:35 pm
    Updated 2 weeks ago

    Order Garam Mirchi - Pure Veg Indo-Chinese & Rajasthani Cuisine Takeout or Delivery

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    GARAM MIRCHI - PURE VEG INDO-CHINESE & RAJASTHANI CUISINE ATMOSPHERE

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    Jay P.

    The restaurant itself is very nice with comfortable seating and a pleasant ambiance. The staff is friendly, though the service could definitely be a little bit faster. While the overall experience was decent, the ordering process was frustrating. The server heavily insists that everyone order the Raj Kachori - which is on the pricier side and might not actually be what you want. He went out of his way to convince us not to order the chat platter, making up random excuses like saying the other chaat options would be "too sweet" for us (without even asking if I like sweet food--which I do! ), or claiming he'd "have to check with the cook" if they could even make the platter components individually. If you look around, almost every table has a Raj Kachori because of this hard sell. I've ordered it here multiple times before, but my advice is to be wise, stick to your guns, and just order what you actually want. The Hakka Noodles were disappointing and lacked that authentic taste, so I'd skip them. The Manchurian had good flavor but felt overcooked and slightly burnt, which seems to happen most times. On a random note, the tissue paper they provide is really, really bad. It's so flimsy that you can't even use a single piece properly without it falling apart. It's a good spot for vegetarian food, but I really didn't appreciate the server pushing specific items so aggressively and shooting down our preferences when we didn't ask for recommendations as I've been there many times.

    Raj Kachori
    Karina G.

    Came specifically for the Raj Kachori -- it's my go-to craving and I was excited to try their aam version (with mango lassi instead of yogurt inside). Cute twist, but the execution was nothing remarkable. What IS remarkable is the audacity of the pricing. $20+ for a single Raj Kachori that every other Indian restaurant charges $10 for is honestly criminal lol. Our total bill came out to $50 for one Raj Kachori and one Pav Bhaji after tax and tip. For that price point you'd expect something transcendent -- this was not it. If I'm spending Rooh or Ettan money, I'm going to Rooh or Ettan -- and getting better food and better service while I'm at it. Hard pass on coming back.

    Aarti P.

    I've come here many times and it's been nice that folks remember us all. Food: Today being Mother's Day, we had Mother's Day special thaali. This was beyond the platinum thalis that we usually order. It has a good mix of everything traditional that's on the regular menu. Generous unlimited portions that keep coming. Kids plates are kids approved as well! Service: Service is just way above par and beyond expectations. Vinay and Vamsi were just awesome. Vinay was superb in his suggestions on options we could take up for our thaalis and gave us mothers extra reason to smile today. Vamsi was superb in his serving and took care of the kids so moms could take a break as well. This all spoke to the amazing attitude the staff has for their guests. Loved it. Thank you so much. Ambience: Chatty and chill vibes. Decor is good as well. Nice Photobook areas as well. Restroom: Clean and well kept. Parking: No issues at all. All in all, great going. Will come again. :)

    Ghewar with Rabdi
    Akshata D.

    Tried Garam Mirchi recently and honestly, it was such a satisfying experience. We went for the Platinum thali and it truly felt like a full feast -- so many dishes, and everything kept coming fresh. It's perfect if you want to try a variety instead of just ordering one or two items. The Ker Sangri with Bajra roti especially stood out -- not something you easily find in the Bay Area and it tasted really authentic. They also had a limited-time mango menu, and that ended up being one of the highlights for me. The aam ras puri and mango dahi vada were so good and felt very seasonal and fresh. The place itself is spacious with a nice, modern vibe -- comfortable for families or even bigger groups. Service was friendly and the overall experience felt relaxed, not rushed. If you're looking for a pure veg spot with authentic Rajasthani flavors and lots of variety, this is definitely worth trying. I'd go back again, especially while the mango dishes are still around!

    Manisha M.

    It was our first time trying Rajasthani food and we didn't really know what to order. Our waiter, Rakesh, helped us out with some recommendations of their popular dishes! - Raj Kachori (5/5): I've never tried a chaat like this. It's a large puri ball filled with some potatoes, beetroot and other fillings with yogurt and sweet chutney. It's pretty large and can be a good shareable. Also comes with a side of spicier chutney if you want. We enjoyed the mix of flavors and it looks cool when served! - panchmel daal (6/5): this was our favorite dish. It sounded like such a basic order but we were taken aback by it. It possibly is the best daal I've ever had -bindi ki sabzi (4/5): I wanted to love this, and the flavors were all there but the okra was quite fibrous which made each bite not as enjoyable as they could have been if they were more tender. We ate all of this with rotis as sides and they were perfectly made. I will definitely come back here and curious to try their combos or plates for more variety!

    Cauliflower
    Amber L.

    Overall good experience. Went for lunch and got there a bit late as a result of World Cup soccer traffic. The food has great flavors. Very distinct. Very crisp but at times combinations. Service is super fast probably because the kitchen was closing. Not normal low quality ingredients rather very good and tasty. I would go again.

    Tamar L.

    We were lucky enough to hit this new restaurant on Valentine's Day. They had a special menu. The vibes were immaculate. Felt transported to Rajasthan, one of my favorite places on earth. The decor is lovely. We were especially impressed with the mural of the desi woman with the laptop. They offer Rajasthani specialties including sangri, a Thar desert vegetable. The Raj kachori was excellent, great spicing and a satisfying crunch. Dal bhaati churma was delicious. We honestly didn't wanna leave. It was like leaving Rajasthan all over again .

    Tarini S.

    have come here twice - first time we did the thali, manchow soup, a bunch of chaat + guava drink and second time we shared a thali and chaat platter. food is delicious and spicy (which we love)! quality has been consistent and service was better the second time around. our waitress checked in on us a bit and explained some popular options which was much appreciated. lots of seating and restaurant has great rajasthani themed artwork and you can take a picture in a traditional turban which is super cute. would definitely recommend

    Menu
    Pranathi B.

    ***USP: Vegetarian food from the state of Rajastan, India. A large part of the menu is also dedicated to indo Chinese items. ***AMBIANCE: pretty commendable. Instead of generic decor they have beautiful rajastani style artwork on the walls. They also have rajastani turbans upfront for some photo ops. ***FOOD: they have several levels of unlimited thalis. Understandably they do not allow sharing but they don't have kids size thalis. Ordering those tiny humans a full size thalis would be too much food, so we were forced to drop the idea of getting a thali. We got a chaat platter, veg thukpa, noodles and some momos instead. *chaat platter: 3.5/5: this was four chaat items on a humongous thali. Though it made for a unique sensory dining experience, the items were just about average. The bhelpuri was too tart, the daal kachori was very oily and difficult to eat. *schezuan noodles with veg Manchurian balls: 3/5: they warned us this would be spicy and rightly so. I didn't have any issue with the spice as such but just digging through the dish felt like a chore and not enjoyable at all. Quantity was very generous so no issues there. *veg thukpa: 2/5: as a family we love soupy noodles. We need to have a bowl atleast once a week. The version here was not great at all. It was more like the noodles from the dish above dunked in some tomato flavored soup which had a weird aftertaste. The kids sampled a spoonful and refused to complete it. ***schezuan momos: 3.5/5: my older one requested for this and I obliged. First of all the dish is extremely overpriced for the quantity. The momo filling wasn't great and I guess it was our fault for ordering another dish which had the same schezuan sauce.

    Srujan N.

    Having visited their Fremont location previously, I wanted to give this spot a try. There was a 15 mins wait to be seated on Friday night. The interiors look modern and fresh. Service was okay. Coming to the food: Veg manchurian dry 4.5/5: delicious and well seasoned Baby corn shanghai 4/5: The baby corn had the right level of crispiness. We opted for the sweet and sour (khatta mitha) sauce, which was a bit too sweet for our taste. Veg chowmien Noodle 4/5, Chilli garlic fried rice 3.5/4: both decent main course options. noodles were a bit better. Sweet corn Soup 3.5/5: bit underwhelming and lacking in flavor

    Udyot K.

    Ordered triple schezwan rice along with masala soda and mango lassi on our way back from hike late on the Saturday evening as most of the items weren't available. Food was tasty albeit a bit spicy. Service was good and quick. Garam mirchi has a unique ambience related to Rajasthan state of India. Would like to visit again to try other food items here.

    Garam mirchi's ambience
    Rachana D.

    The place where the USA meets the soul of Indian food. Garam Mirchi delivers amazing flavors, amazing people, and extraordinary hospitality every single time. Their food carries the kind of warmth, comfort, and authenticity that instantly makes you feel at home. No one can match the taste of Garam Mirchi or the way they welcome guests like their own family. Every dish feels crafted with love, and the service is filled with genuine care. The Aam Ras here is exceptional, rich, soothing, and absolutely delicious. Truly a place where taste, tradition, and heartfelt treatment come together beautifully. Whether it's Chinese, Nepali, marwari, street food; any dishes you would order... it has its own unique, special flavor

    Platinum Thali

    Garam Mirchi is pure Vegetarian restaurant representing Rajasthani cusine. In addition they also serve Indo Chinese food. It is located in Santa Clara. Although the restaurant was full but we did not have to wait as we had made reservation. Highly recommend for you to reserve , specially on weekends. The drinks are awesome - All are great - Mango Sala (Raw Mango Panha), Mango Mastani, Desi Guava Fire, Kala Khatta etc. Special mention to Paan Shot as everyone liked it, where as Ginger Zest was loved by selected few, but they wanted more of the same. The starters are all good, but the Moong dal pakora is out of this world and we ordered 2 of them and finished everything quickly before the main course order was taken. We ordered multiple dishes including Platinum thali and were happy. The welcome drink was as yogurt drink, called Chachh or Mattha or Taak which is essentially, yogurt (or butter milk) , some water and little bit of masala/spices like cumin powder, salt etc. This was delicious. Starters were Raj Kachori (Small Portion) and Dahi vada. The thali was explained to us and how to eat. You crush the bati, pour ghee and put on Dal- Optionally Gatte ki Subji and churma. They also serve Boondi Raita, Ghee Rice-Pulav, Papad and two types of Chutni's with the Thali . Aamras is not included, but Vivek ji graciously included the same for us at no extra cost. Everything is Unlimited. However, most people will be full with the first serving itself. Every dish was good or excellent. The excellent stuff were Dal, Bati, Churma, Ghee Rice, Papad, Buttermilk, Gatta ki Subji. What I can say is - Many will really relish this food, but none will find it below their liking. I ordered Ker Sangri ( a Traditional Rajasthani Dry subji). The Ker Sangri is out of this world and it goes beyond the level of the other dishes in the establishment. Please do note that you need to develop taste for Ker Sangri as it has a unique bitter, Sour and Spicy (Hot) flavor. We also ordered Chole Bhature- Awesome and Also Haka Noodles with Manchurian Balls- Superb. The desert we ordered was Ghever Rabri, loved by all Service is warm, pleasing and very attentive. We were explained everything by Vivek. And not only him, but everyone went out of their way to help. They also offer Turban / Rajasthani Pagadi which is typical headgear worn in Rajasthan, India. Garam Mirchi. I have worn the pagadi and have attached my photo with this review. For payment, they accept many methods and would charge 3% extra for credit cards, rest all They do give you 3% off such as Cash, Zelle and equivalent payment methods. We will visit again and this place is a gem. I do believe their Ker Sangri is Michelin Star level dish. Best wishes to entire team and specially Vivek. Please keep up the great work.

    Ker Sangri

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    tasty food ,nice recommendations by Rakesh .raj kachori and dal baati was very delicious

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    4 months ago

    True authentic Dal bati churma, craving for Rajasthani cuisine! This is the place!! We tried the gold thali, and it was delicious.

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    2 months ago

    Food is amazing and relatively unique. Service was phenomenal. Great ambiance as well.

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    18 days ago

    Loved the food from here. Ordered catering Gobi 65 , was really tasty + samosas & chai. Thx Vivek for delivery & cutlery!

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    Page 1 of 3

    Ask the Community - Garam Mirchi - Pure Veg Indo-Chinese & Rajasthani Cuisine

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    Weekend breakfast at Meenakshi Bhavan has the right soundtrack. Tamil film songs at a comfortable…read morevolume, two or three tables already into their meals, the steady clink of steel tumblers filling the room just enough to feel alive without tipping into noisy. For a Saturday morning, the energy was calm -- a good sign for a small spot that could easily get overwhelmed. The waitress set the tone early. Warm, unhurried, she asked how we had heard about the place before taking the order -- the kind of question a restaurant only asks when it is still building its crowd and actually wants to know the answer. Filter coffee arrived without delay, hot, no shortcuts. The upma and mini tiffin combo followed. Portions were generous and the food arrived warm. But dish after dish played it safe right up to the edge of forgettable. The upma had correct texture with none of the assertiveness that makes a good upma worth finishing slowly. The sambar leaned thin. The chutneys were there, present and accounted for, doing the minimum. Everything assembled correctly, nothing bold enough to make you look up from the table. Meenakshi Bhavan gets enough right on a weekend morning to be worth knowing about -- clean space, genuinely warm service, honest portions. The waitress clearly takes pride in the hospitality side of things. The kitchen needs to match that energy with a firmer hand on the seasoning. Good enough for a familiar weekend breakfast. Not yet good enough to become a habit. The paintings on the walls that were Indian and Tamilnadu related was great, but the other art work seemed out of place, not sure what the thought process there was with the management. Things where this could improve: Coffee taste can improve (may be sourcing from a different coffee vendor may help, seemed like a standard Narassu's powder from a grocery shop near by that probably was at least a few months old) Chutneys need a certain kick and that was definitely missing. Cleanliness can be improved for sure.

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    Overall, a really great experience. You can tell they're trying some creative and unique concepts,…read moreand most of the dishes were executed very well. We started with the Guava Chaat, which was amazing. It was served cold but was incredibly flavorful and refreshing. The Andhra Chili Chicken was another standout--a delicious take on Indo-Chinese chili chicken with bold Indian flavors. We also had the Paneer Tikka, which was incredibly soft, well-marinated, and packed with flavor. My favorite appetizer was the Vada Bao. The bao was perfectly fluffy and filled with delicious Indian-inspired flavors. We also had the lamb chops served on a hot stone, which were excellent and cooked beautifully. For the mains, the dal was good, and I especially enjoyed the saag paneer. We also tried the white butter chicken. I was expecting something more like the classic Chawla-style white chicken, but this version was richer and heavier than anticipated. It was still good, just different from what I expected. The service was attentive, the ambiance was lovely, and the food was creative and flavorful. Overall, a very enjoyable meal, and I'd definitely return to try more of the menu.

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    We recently had Delhicacies prepare and deliver food for a small gathering at our place, and they…read moreexceeded our expectations in every way possible. First off, the delivery was a smooth process, dot on time and packaged with such precision. Ankush, who runs the show at Delhicacies came to do the honors and as well left detailed instruction on how to go about preparing one of the starter dishes that we had ordered (Bhalle Papdi chaat that is). The menu we chose included Bhalle Paapdi Chaat, Cocktail Samosas, Paneer Tikka Masala, Chana Masala, Baingan Bharta, accompanied by Roomali Roti and Lacchay Pyaaz as a side salad. The Bhalle Paapdi Chaat was an instant crowd-pleaser, with the perfect balance of crispy papdi, fresh bhalle, cool sweet yogurt, tangy tamarind along with green sauces, a secret masala powder and a garnish of beetroot , pomegranate and cilantro. All of these were packed separately and instructions were provided (step by step) to prepare the end result which tasted out of the world good. It was refreshing yet packed with flavors that kept everyone asking for seconds. The Cocktail Samosas were golden, crisp, and filled with a spiced potato mixture that made them an ideal finger food--perfectly bite-sized and not greasy at all. For the main course, the Paneer Tikka Masala (PTM) stole the show with its rich, velvety sauce that coated the tender paneer in just the right amount of spice. The flavors were balanced yet bold, making it a standout dish. The earthy flavor in the paneer made it finger licking good and definitely was the biggest hit of the evening. The Chana Masala had the perfect texture--soft chickpeas simmered in a well-spiced gravy that had just the right amount of heat and tang. Cubes of paneer in there definitely made it a good overall combination and complemented with the PTM. The smoky and flavorful Baingan Bharta added an earthy depth to the meal as well. The eggplant was roasted beautifully, bringing out its natural flavors, which paired wonderfully with the Romali Roti. The roti was soft, thin, and warm, making it the ideal vehicle to soak up the gravies. We did end up heating the rotis in our microwave oven for about 10-15 seconds in batches and they remained perfect in their texture and taste. The Lacchay Pyaaz--freshly sliced onions with a sprinkle of masala--added a crunchy, refreshing bite to balance the richness of the other dishes. Overall, Delhicacies delivered an out of the world authentic North Indian culinary experience with each dish tasting as though it was prepared with care and precision. The food was flavorful, perfectly spiced, and served fresh. Our guests were impressed, and we couldn't have been happier with the quality of food and service of delivery. If you're looking for reliable and delicious Indian catering, Delhicacies should be at the top of your list! Give them a chance and thank me later. You are welcome!!!

    Great food! Loved the place! Amazing service! Must try paneer makhani and malai kofta! Great…read moreambiance!

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    Parantha!

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    Parantha!

    Garam Mirchi - Pure Veg Indo-Chinese & Rajasthani Cuisine - indpak - Updated July 2026

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