Want whisky? This is your spot! Whisky flights available with four different tiers ranging from $25…read moreto $225. Lots of whisky based drink options as well as several beers on draft and select wines. Lots of specialty drinks too to tickle your fancy as yours truly isn't a big whisky drinker. Give me vodka or gin please. Anyway, ambiance is cool with several lounge tables to communal tables and bar seating. Bar bites from chicken karaage to agadashi tofu to burger! Can also order from the full menu of Adrestia, official restaurant of hotel. Service is friendly and efficient. Prices for drinks range from $14-20- going rate nowadays. Cheers to 2026! Let's go and make it epic and elite, friends!

Went to Nokori to check it out end of last year, was impressed, but somehow keep forgetting to post…read morethe review. It was featured on KQED local station as an elegant late night hotel bar with izakaya style bites. Nokori is an elegant modern Japanese whisky bar nested inside the modern chic Sunnyvale TETRA Hotel (a stylish boutique hotel, right next to Marriott's AC). It opens late into midnight at times. A signature drink is the Japanese whisky highball. It offers well selected whiskey, and cocktails with shoju with Japanese / Asian inspired flavors. This place has great Japanese-style impeccable attention to details: crystal clear Japanese style ice , extra sparkling fizz for the high balls. Even the non-alcoholic highball is dozed with extra sparkling fizz. We enjoyed it. This location is in the heart of Silicon Valley among Google Cloud buildings and famous tech companies. The customers range from hotel goers, tech workers, Googlers, Bay Area startup people discussing IPOs (overheard during our visit) and apparently food writers (from KQED). It way exceeds the standard of a Marriott hotel bar, and is worth a dedicated visit. Park at the parking garage opposite side of the hotel, shares the same parking structure. It offers izakaya style menu, serves small bites, tapas / dishes in the style of Japanese drinking bars. There is a limit number of intimate counter spaces at the bar, but plenty of tables further away from the bar, a spanning view of the lobby and its modern designs. There's also a glass window view of the garden pathway (the winter Christmas decoration was visible from the window was quite pretty). The bar specializes in fancy Japanese whiskeys and highball cocktails, flavored with modern craft cocktail choices and some Japanese inspired choices - shiso, cucumber. We tried Torched Hokkaido Scallops,  Nokori Chicken Karaage, Chowa Highball, Far East Side, Marsuret Brut. All pretty good. The cocktails are strong.  A highball cocktail is basically whisky / shoju, soda water and ice. It is notable they have a soda pump (dispenser) so the bubbles (extra fizzy) are strong (great) and the ice is crystal clear - Japanese cocktail style beautiful, clear ice, melts slowly, tastes good. KQED explains that a highball is made of Japanese whisky soda water and ice. I have noticed the soda was extra extra fizzy and indeed KQED explains that it installed special Japanese soda dispensers. Even when I didn't know, I thought the drinks were excellently fizzy - for someone who likes sparkling water and fizzy drinks, it was immediately notable! And the ice is crystal clear Japanese style cocktail ice. This highball experience is impressive. We ordered the scallops, delicious, the sauce was miso but a bit too salty. The famous chicken karaage fried chicken is golden, light, crispy, needed a bit more seasoning, but it's hard to find good chicken kaarage that's not oily these days so I can definitely see why the food writers liked it. Overall the menu is worth a try. Love the design, ambience, the modern interiors, beautiful selection of whiskeys, reminds me a lot of Tokyo. They carry a good, high end selection of Japanese whiskeys, though I don't know much about it, I can see there are various vintages present, and some of them with a good age / vintage. There are also wines available, and sparkling by the glass. The non alcoholic options are also sophisticated

Service (Via Leo) was exceptional Burger plate was good…read moreI enjoyed spending time there

This lounge at the Aloft hotel in Sunnyvale is both classy and casual, the setup not as nice as the…read moreSanta Clara location which is my fave, but still an inviting space with its own perks. We came by on a Wednesday night and enjoyed some delicious cocktails along with amazing service. Not only did the bartenders help guests sitting at the bar, but they walked around checking on everyone in the lounge seating, and showed that they cared about the customer experience. They messed up on the first pair of drinks we ordered, but comped our second set of cocktails which they made ten times better. We really appreciated this. Adding to our lovely evening, the live music created just the right vibe. Mike Annuzzi, who plays here weekly, showcased some incredible talent on the guitar and vocals, performing great tunes including a jazzy rendition of Michael Jackson's Human Nature, Fly Me to the Moon, as well as some Richard Marx, Now and Forever. Sometimes we take good music for granted, but I don't want to forget the simple moments that create smiles. W XYZ in Sunnyvale features not just an awesome musician, but an excellent sound system too, with suitable volume and clarity, to go along with soothing melodies that ease your mind. Everything about my recent visit makes me wanna return to this spot. And you don't need to be staying at the hotel to take advantage of all this place has to offer.

good food and excellent service - Will be back ! Best Mexican in toen!…read more Try the ribeye !!!

Outstanding service by Thomas G. Potato taquitos always best…read moreitem on menu, though we love the ceviche as well.

I came here for a happy hour and we had a decent time. Their happy hour runs from 4-6p which gives…read morefolks to the opportunity to enjoy some deals post-work! Overall, we stuck to the happy hour menu which had a few options including 4 cocktails ($11) and there were a few snack options at $6. I believe they had some deals on beer/wine but Im more into cocktails so I didnt pay too much attention to those offerings! The drinks (sangria, margarita, and delayed orgasm) were all delicious as were the snacks (naan bites & fries). While we didn't stray from the happy hour menu, Mortar & Pestle is connected to the Curry Up Now so they have a a huge menu to select from if youre feeling hungry. We did notice that the service was a little slow and it took a while to get a drink. We also felt slightly rushed by the staff. It almost felt like they wanted us to order more or leave.

Great spot for a night cap, I like coming here for late night drink before going home. I especially…read morelike getting the Chai with Parle G biscuits, or a fruity drink! The service is nice at the bar and sitting at the counter is a relaxing time. They recently got new chairs too, they're comfy and easier to get in and out of.

Really nice lounge with a chill vibe. Drinks were great, and…read morethe service was super friendly.

Stopped in on a slow Wednesday night to see how the atmosphere was with Angel and John working the…read morebar. I'm proud to say I have found the smallest chicken wings in America with the highest price on them. AVOID the chicken wings as I've seen pigeon wings that had more meat on them than what these things have. Price tag = $15. I attempted to try out the talents of Angel making their version of a Tomcat Collins. After attempting to follow the directions on his paper, Angel seeked the advice of John at which point John says "just use syrup instead". Price tag = $18. The flavor, and lack of gin in the drink (he used the remainder of the liquor in the bottle, and didn't open another bottle to finish the pour) showed the laziness by Angel in making the drink. Based on the low quality of food served here, and the simple lack of effort and pride of customer service displayed by BOTH of the bartenders, I can't recommend anyone waste their time, finances, or stomach here.

We were staying at this hotel and decided to have dinner at Broma…read more Skirt Steak - Nicely cooked with a flavorful chimichurri sauce that added a fresh balance. Sherry Braised Pork Shank - The meat was tender and easily pulled off the bone, and the polenta it came with was rich and perfectly creamy. Smoked Salmon & Caviar - A bit too salty for my taste, so this one didn't quite hit compared to the others. The meat dishes were definitely worth it, especially with the generous portions. Overall, a good dinner option if you're in the area or staying nearby -- not necessarily a destination spot, but an easy choice.

I tried calling to share feedback, but they did not answer which I feel is important to note…read more We don't mind paying for a quality experience--especially for special occasions--which is why we chose Broma to celebrate our wedding anniversary. Unfortunately, we left regretting that decision. From the start, the experience felt unwelcoming when we were seated with our 3-year-old daughter. There was no single overtly disrespectful moment, but the overall tone and repeated small interactions made us feel like we were being judged for having a child with us. At one point, when our daughter accidentally dropped her fork while playing, the reaction we received came across as frustration, which added to that feeling. We understand not every restaurant is designed for young children, but Broma presents itself as a place for friends and family. Instead, we felt like we had to constantly manage and overcorrect normal toddler behavior, which created stress and took away from what should have been a special occasion. Because of that, we didn't feel comfortable raising concerns during the meal when the server checked in--we were more focused on getting through the experience without drawing additional attention. We were also offered an off-menu item without any mention of price. The menu we were given did not list the smash burger, so when I ordered a double, I had no context for the cost. The final price was a surprise, and we would have made a different decision with that information upfront. The food itself did not match the price point. The "smash burger" was not prepared in the style typically expected, and overall the meal felt underwhelming for the cost. Lastly, the billing was confusing. The paper receipt listed "gratuity," while the digital receipt labeled the same charge as a "service charge," making it unclear whether an additional tip was expected. That lack of clarity does not align with the level of transparency expected at this price point. We don't mind paying for a great experience, especially for meaningful occasions, but this visit did not meet that standard and ultimately left us regretting our choice to celebrate here.

The food and service was spectacular! Our waitress Faith brought out a birthday surprise for our…read morebirthday girl. She was very attentive to us and made sure everything came out perfectly. Would come back again just for her!

Service was amazing!!! Our server was Faith and she genuinely was so kind and helpful! The food was…read moregreat and my experience was perfect!

we ordered the fiesta de mariscos, lengua, chicharron, and kale salad. the chicharron was crispy…read moreand came with a delicious citrusy sauce. the lengua was tender and perfectly seasoned. the kale salad was nothing special. the fiesta de mariscos was excellent! a variety of seafood, including lobster, fish, shrimp, clams, and mussels, over tender potatoes that soaked up a rich sauce. our server anthony was attentive, knowledgeable, and friendly! he guided us through the menu and answered all our questions:)

Anthony was great and food was amazing! The Fiesta de Mariscos was so good and very fresh. Highly…read morerecommend!