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    THeKOi

    4.1 (75 reviews)
    Closed 11:00 am - 10:00 pm

    Order THeKOi Takeout or Delivery

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    THEKOI ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials

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    Esther L.

    We visited TheKoi in Bellevue for the first time a couple weeks ago to celebrate a birthday and wedding anniversary. We had previously visited their Tacoma location when we were in the area. Their Bellevue location was nice and street parking wasn't too difficult. We got a 12oz of the Gekkeikan Horin Junmai Daiginjo which was quite tasty and the presentation was nice. We also got chicken karaage which was hot and crispy. The ikura, scallop, and uni don was delicious and very beautifully presented. We also got the sashimi box which was presented nicely. I can't remember the name of the roll that we got - maybe Godzilla Roll - it was also yummy. They also gave us some matcha cheesecake for our celebrations.

    Las Vegas and Bad Boy Roll
    Sage M.

    A big group of my friends and I came to celebrate a couple of birthdays, and this restaurant really made the night special! When we made our reservation, we marked that it was a birthday celebration, and they went all out by setting up real rose petals and a handwritten card on our table. They even included a complimentary dessert for each of the birthday boys, which was such a thoughtful gift. We specifically chose this spot because we were intrigued by the happy hour menu. I ordered the Las Vegas and Bad Boy rolls, and both were excellent with good portions given the price. Everyone else in our group ordered various items from the happy hour and cocktail menus and had nothing but good things to say. Beyond the special birthday touches, the service was truly great. The staff was incredibly patient with our large group and made sure everything ran smoothly. Overall, it was a wonderful experience and the perfect place for a celebration!

    Chirashi lunch
    Katherine Y.

    We came here on Thursday for lunch and it was packed. (Maybe because it was restaurant week?) Two of us ordered the SRW special and one order a bento set. They provide generous portion. The chirashi I had was excellent, the fish was fresh and there were different kinds of variety. My friend had the short rib bento and he raved it as well. I loved their green tea tiramisu. The green tea cheesecake was also yummy, it's the standard cheesecake not the softer Japanese kind. The service was slower and they apologized for it and comp us with an extra dessert which was nice. I would definitely be back for dinner or lunch after the SRW.

    Ice cream mochi
    Catherine T.

    To preface, I came for SRW once with my family for lunch and another time with my partner for dinner. 1 thing I really hated about the SRW week menu is that the lunch menu was only available during weekdays but that wasn't specified at all! We came to the restaurant expecting to order from the lunch menu, but were disappointed to see we'd have to order from the dinner menu which was pricier than expected for a lunch. Regardless, the food was end which is why I came back with my partner. Sushi quality is great and the presentation made everything feel very special. I'm not sure if I'd come back outside of SRW, but I did think the poke tacos were very delicious and are worth a try!

    Green tea tiramisu
    YuJun L.

    Came to THEeKOi for dinner randomly one day and didn't realize it was restaurant week. Lucky surprise. Restaurant week consists of a starter, main, and dessert My brother and I opted to split both the Rainer box and sashimi box on the higher price restaurant week menu and my cousin had a roll and wagyu sliders. The Rainer box and sashimi box were decent. Fish was fresh and tasted great. It also came with miso soup not pictured. I enjoyed the green tea tiramisu at the end. For $50 restaurant week menu, I think it was pretty good. It's a decent amount of food for the money

    Beef tongue
    Angela V.

    What a lovely place to enjoy a sushi meal!! The ambience was elegant but relaxing. The service was phenomenal! Friendly, welcoming, and attentive without being overbearing. There were some hiccups during the meal, but they made up for it in their service. The sushi was delicious...we got the Volcano Lobster Roll which was a presentation in itself. The fire was a real head-turner. Fun to watch and also eat! The sushi itself tasted fresh. Although the Beef Tongue was tough in texture, flavors were still there. I've never had an Uni Shooter and OMG was that ever so delicious and smooth!! I would definitely come back again to try more of their stuff!

    Lucy C.

    This is a review specifically for Seattle Restaurant Week. My husband and I came here for the lunch special since it's such a good deal: appetizer, main (we got chirashi & bento box), and a dessert for $25. What a steal! Normally their bentos are over $30, and it's the same bento that you would normally get on the menu. Everything was amazing. Service was a little slow given the fact that they were not super busy, but I think the food definitely made up for it. For bento you get two choices of mains: chicken, tofu; salmon teriyaki. I ordered two salmon teriyaki with sauce on the side. I also like their salad dressing which tastes homemade. The green tea Tirimisu was also delicious. But on the sweet side. For price point, quality, and ambiance... great job Thekoi! Wish this three course set could be a regular menu item! I'd come here more often for sure!

    Edamame
    Lisa N.

    Apparently me and Bellevue restaurants have beef for dinner because the 2 times we've visited, we got skipped on the waiting list. 100% pissed off for dinner in Bellevue so already I started off in a bad mood cause of it. We came here for dinner on our last night and had a reservation for 6pm. They let us know there would be a wait so we were okay with that and sat at the bench next to the check in counter. Based off what we could see, it looks like the people in front are new and arent sure what they're doing so I feel iffy about this place already. Well another lady who came in 10 mins behind us let them know she had a reservation at 6:45 and of course she gets seated before us. So we ask them at the desk and they cant find our names on the list and don't know what happened but the guy did remember checking us in. The food was okay too. There was a good wait for the food and I'm sure they only gave us our food "quickly" because of the skipping mishap. The people who came in right before us were seated 20 mins before us and they still hadn't gotten their food when by the time we were done eating. The king salmon had a weird taste to it. Not sure if it was the sauce or the king salmon itself though. The sushi was okay for the price. We spent over $100 on this meal for a bleh experience. Which sucks cause I was looking forward to it but yeah I dont really recommend unless you're okay with potentially getting skipped and waiting for a long time.

    Rick C.

    Wanted to try this place since the Tacoma location was highly recommended by my daughter. It did not disappoint. The inside was bright, clean & modern. The staff was very friendly & attentive & the food came quickly & was very fresh & AMAZING. I would definitely recommend you try this place.

    Spirits menu & Non alcoholic drinks
    Justin C.

    TheKOi is a japanese restaurant in the Bellevue area located underneath condos. They have a good mix of Raw and cooked foods if you come with people that don't eat raw. It's pretty nice on the inside. I might come here if other places had a longer wait. It can get a little bit busy towards dinner time though. Staff: nice (4/5) Sanitation status: (5/5) Lychee Gimlet (4/5) The drink was pretty good. You could taste the lychee in it. I would've preffered for my drink to be a little bit fuller but it was good. Snow Crab Salad (5/5) This salad was really good, the dressing was really tasty. It had a tarrtness that went really well with the assorted greens they had. The snow crab didn't taste super fresh but it wasn't a bad amount. Agedashi Tofu (3/5) They use hard tofu for their dish here, I typically like a softer tofu and some of the breading on it slipped off. The sauce was good but nothing special. Unadon (4/5) The Unadon left a little bit to be desired. It seemed smaller than other ones I've had before. The Unagi had parts that were a little more charred than other, overall it was pretty good but I would've preferred more sauce on the unagi or in the rice. Spider Roll (4/5) The Spider roll was good but nothing too special. The soft shell crab inside was still warm so that was nice to know that it was fresh. Volcano Lobster Roll (4/5) This was better than I expected. There is shrimp and crab mixed on the inside and they always serve it flaming so a fun dish. The topping has bit of lobster, cheese, and green onion. I would order this again.

    Sushi Gozen set $35
    Kaylin P.

    TLDR; fish quality was disappointing After we ordered, the soup and salad came but we had no utensils to eat with. And service overall seemed a bit chaotic and disconnected. We had 3 different servers who didn't seem to communicate and ended up asking for the bill 3 times to three different people before we got it? Sashimi slices were thick, but because the fish itself didn't taste super fresh I had a hard time getting it down especially with how thick it was too. The tempura in the set was good. The side dishes in the set were forgettable. The ultimate dragon roll was good, nothing spectacular. Just a standard roll. Overall, I wouldn't go back to eat the sushi. Maybe I'd try some other cooked dishes.

    Vegetable Tempura Appetizer
    Andrew H.

    The sushi and tempura was really tasty: tempura was light and crispy, and I really like some of the pieces in the premium sushi combo like the wagyu and salmon. We also tried the shishito peppers and the sunomono salad but would not recommend those two dishes at all.

    Callie C.

    We went for lunch date and it was amazing!!! The portions are shockingly big. I felt quite full half way through and all the ingredients were fresh and beautiful. They put a lot of effort in their presentation. The service was kind and polite. The restaurant itself is very clean and pleasant to be at. This is a great place for a date or time to catch up because it is calm and relaxing. I'd definitely recommend!

    Sake and tobiko

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    Page 1 of 2

    Ask the Community - THeKOi

    Wild Wasabi Signature - IG: @nelson_eats

    Wild Wasabi Signature

    4.1(97 reviews)
    0.4 mi
    $$$

    My husband and I came to Wild Wasabi Signature for happy hour on a Saturday, and it was such a…read moregreat experience from start to finish. One big plus: they offer free 3-hour parking in the garage, which makes visiting downtown Bellevue so much easier. The staff were very friendly and attentive. Everything came out promptly, and we felt well taken care of. For food, I ordered the Kiss Kiss roll, which features salmon, mango, and tempura shrimp topped with fresh seared salmon. It was delicious--nice balance of sweet and savory with great texture. My personal favorite, though, was the Crunch Tower. It had amazing flavor and crunch, and I would definitely order it again. I also highly recommend the Salmon Lemon -- fresh, bright, and very satisfying. Overall, Wild Wasabi Signature is a solid spot for happy hour sushi in downtown Bellevue. We'll definitely be back!

    We love hibachi and have been going here semi-regularly but this last time which was about four…read moredays ago on Mother's Day, my son got food poisoning which meant he spent the rest of the evening and night throwing up. He was the only one that ate the scallops and the free appetizer for the day which was squid I just don't think we can return after that. My son said he also noticed that the raw chicken placement was further away from the chef and the beef was almost touching the raw chicken so the beef was between the chicken and the chef. The grill was kind of a little sloped (hardly noticeable but from our angle you can tell since we were sitting on the side) so he was thinking that maybe some of the raw chicken juice may have gotten on the beef that he ate. He orders his beef medium rare . Maybe that's what it was? I've actually never been to another hibachi restaurant that cooked the beef and the chicken with that placement. Usually the chicken is far away from everything else being cooked and is to the left or right of other food

    Photos
    Wild Wasabi Signature
    Wild Wasabi Signature - Wild Forest Roll - IG: @nelson_eats

    Wild Forest Roll - IG: @nelson_eats

    Wild Wasabi Signature - Lychee Martini - IG: @nelson_eats

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    Lychee Martini - IG: @nelson_eats

    Takai by Kashiba - Careful preparation of tamago dessert

    Takai by Kashiba

    4.3(185 reviews)
    0.6 mi
    $$$$

    Ive been here a few times for omakase and I always come leaving satisfied. Chef Takai is a great…read moreomakase chef that puts serious effort in his dinner service. His omakase offers seasonal fishes as well as some unique dishes I havent had before in other places. Presentation and execution of the dishes are all great and service is very friendly. Id highly recommend anyone in there area book his place as its the best quality Ive seen in Bellevue! The restaurant itself has an area for omakase as well as traditional dining tables. There is paid parking lot next to the restaurant!

    We got the nigiri and sashimi set but weren't super impressed. It was interesting to try some…read morefishes that we've never had before like grunt fish and belt fish but honestly for the price point, there are better places to go for sushi à la carte. Some of the nigiri's also had enough wasabi to overpower the natural flavor of the fish. I don't think I'd come again given the price point. The one bright spot was the service! Our waitress was attentive to my partner's gluten allergy, providing him with gluten free tamari soy sauce, as well as giving us complimentary shrimp heads fried in gluten free tempura. We were very appreciative that she did consider the restriction throughout the meal.

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    Takai by Kashiba - Dining area

    Dining area

    Takai by Kashiba - 06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.

    06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.

    Takai by Kashiba - 02/08/2025: Handroll with Negi-toro, Uni, and Ikura

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    02/08/2025: Handroll with Negi-toro, Uni, and Ikura

    THeKOi - sushi - Updated May 2026

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