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    The Library

    The Library

    4.3
    (1.2k reviews)
    16.8 mi
    $$

    While The Library is a few blocks away from the bustling downtown Pier and Beach tourist spots, its…read morelocation adjacent to Johns Hopkins makes it well worth the visit outside of the tourist zone. There's dedicated parking for the restaurant behind the building in the lot, plus metered street parking and garages within less than a block. The main entrance is on the side of the building, on 5th Street S just off 6th Avenue S. Outdoor seating is available, but I personally wouldn't choose it, sitting right next to a busy intersection with constant traffic and exhaust isn't my idea of enjoyable. That said, the interior ambiance alone is worth the visit. Inspired by the historic George Peabody Library and part of the Oxford Commons Hospitality group, the design is quirky, fun. The thoughtful mix of bookshelves, warm lighting, rich browns and deep blues, and the seamless blend of library, bar, and dining space creates a truly special atmosphere, especially if you love books. We visited as part of a large group for a special occasion dinner. They accommodated us on very short notice after our original plans changed due to possible rain and outside seating only at our first reservation, which was impressive. Our waitress was fantastic, she handled our entire table (and others) by herself with no buss person and still managed every order and individual request with genuine care and efficiency. I haven't tried breakfast, lunch, the morning coffee/pastry take-out window, or the bar yet, but the dinner experience was excellent. Fair warning: this is not a budget-friendly spot. If you're watching every dollar or might resent the food due to prices, it's probably not the place for you. It's ideal for special occasions or when you want to enjoy a meal without worrying about the cost, each dish/cocktail is in line with upscale dining in the area,it does add up quickly with drinks, apps, entrees, and sides, though I read they have happy hour. We ordered appetizers (shared), I also had the opportunity to sip a few cocktails (when offered), I also shared entrees, and sides with some of our group. Everything we tried was very good, there were not stand-outs, all was scrumptious, from the start of appetizers: the warm bread with its delicious butter spread, the roasted cauliflower, the spicy crispy shrimp, the Steak Frites, the perfectly cooked French fries, and the sautéed spinach, all of which I had a taste of personally. The portions looked modest on the plates but were surprisingly filling, many of us had leftovers to take home. We finished with the warm cookie and ice cream, which was hands-down amazing, especially with the perfect touch of flaky salt on top. The cocktails were strong and creative. My first choice (suggested by the waitress) wasn't quite to my taste, it was too tart and strong for me, but she immediately removed it from the bill and happily brought me something else I enjoyed much more. Overall, The Library delivers a memorable experience, amazing ambiance, a beautiful setting, attentive service, and excellent food. Next time I'm trying breakfast.

    Top notch spot. Beautiful decor and positive ambiance. Street parking was easy. The food and wine…read morevery tasty. Brussel spouts best of my life, truthfully! I even went to a book club here that was well run. A little pricey but it included wine. The servers were friendly and knowledgeable on the menu. I'll definitely be back to try more food items.

    Photos
    To-go pastry selection
    To-go pastry selection
    Cauliflower bit drenched
    Cauliflower bit drenched
    Interior The Library

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    Interior The Library
    Allelo

    Allelo

    4.3
    (303 reviews)
    15.8 mi
    $$$

    Allelo feels like the kind of restaurant where you sit down and immediately start considering…read morebecoming the type of person who orders wine "based on the region." The whole space is effortlessly beautiful without feeling intimidating. Warm lighting, open kitchen energy, gorgeous plating, and a crowd that somehow all look like they have excellent taste. Very elevated coastal Mediterranean dinner party energy. The menu changes often, which honestly makes the whole experience feel even more special. The house made pastas, seafood dishes, and anything involving fresh bread seem to have people fully obsessed. Also hearing consistently dangerous things about the whipped feta and crudo situation. What I love most is that nothing feels overdone or overly trendy. It's refined but still relaxed enough that you can actually enjoy yourself instead of feeling like you're at a performance. Definitely one of those places where dinner casually turns into a three hour event and nobody's mad about it. Very "let's split one more thing" energy the entire night Allelo feels like the kind of restaurant where you sit down and immediately start considering becoming the type of person who orders wine "based on the region." The whole space is effortlessly beautiful without feeling intimidating. Warm lighting, open kitchen energy, gorgeous plating, and a crowd that somehow all look like they have excellent taste. Very elevated coastal Mediterranean dinner party energy. The menu changes often, which honestly makes the whole experience feel even more special. The house made pastas, seafood dishes, and anything involving fresh bread seem to have people fully obsessed. Also hearing consistently dangerous things about the whipped feta and crudo situation. What I love most is that nothing feels overdone or overly trendy. It's refined but still relaxed enough that you can actually enjoy yourself instead of feeling like you're at a performance. Definitely one of those places where dinner casually turns into a three hour event and nobody's mad about it. Very "let's split one more thing" energy the entire night

    Luis gave us a nice welcome and was very helpful and attentive. When our white wine bottle was not…read morechilled enough he offered to get another but we were fine with some ice cubes. He made sure the wine bucket was filled with ice. We started with perfectly shucked oysters and grated horseradish, not out of a jar! The crudo was also a good start. I love Cacio e Pepe but I didn't catch on the menu about have mushrooms. It was still good. My wife got the Tagine which was Monk fish, which is a flaky white fish from Florida, and vegetables. We sat outside which is perfect for watching the parade of people on Beach Drive.

    Photos
    Bathroom
    Bathroom
    Brunch in downtown St. Pete at Allelo. Saturdays 11am-2pm and Sundays 11am-3pm
    Brunch in downtown St. Pete at Allelo. Saturdays 11am-2pm and Sundays 11am-3pm
    That's me espresso cocktail

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    That's me espresso cocktail
    Eat Art Love

    Eat Art Love

    4.9
    (90 reviews)
    17.7 mi
    $$

    Chose this spot on a whim during my two day visit in St. Pete with my best friend. Upon arrival we…read morewere given a warm greeting by the server. Gave us a quick background information about the place and how the menu worked with great enthusiasm. He was prompt and very attentive to our needs. I ended up getting a cortado with steamed whole milk. The coffee was brewed well. It wasn't overly bitter and had a good full bodied flavor. For the breakfast entree I end up getting a the E.A.L classic which was hashbrowns, scrambled eggs, kielbasa, caramelized onions, and a house-made hot sauce (kinda looked like pesto). The scrambled eggs were cooked to perfection. It was very fluffy and seasoned with just the right amount of salt. It paired extremely well with the house made hot sauce. The hashbrowns were also cooked well. Crispy on the outside and soft on the inside. The kielbasa was great on its own by topped with the caramelized onions it elevated the experience. Per the server's suggestion we also ordered the sourdough with their seasonal jam, being blueberry jam during this occasion. The jam was more like compote so it had chunks of the berry. It wasn't overly sweet and paired wonderfully with the crispy sourdough bread. Additionally, I shared with my friend the Toasted Coconut and Blueberry Pancake. That was simply a delight. The pancake was prepared like a Japanese style fluffy pancake. It was nice and fluffy with a perfect amount of sweetness to each and every airy bite. It was also topped with shaved toasted coconut flakes, blueberry and lemon jam, buttercream, some maple syrup, fresh mint, and sour pineapple which honestly brought everything together. The sweet and sour play of the toppings and the pancake was a fun experience, neither overpowering the other. Even though I had finished the E.A.L Classic I couldn't help finishing every bite of the pancake. "High-end quality wholesome food that feeds the soul" is the best way I'd describe this place.

    I've eaten here four or five times over the past year and every time it's a truly satisfying…read moreexperience. I'm one of those people that finds something I love and sticks with it so I always order the E.A.L. breakfast, but with the changing seasonal menu there's always options that sound interesting and delicious! I enjoy reading my options each visit and one day I do plan on trying something new, haha. The chef has come out each time to personally check in on the meal. One time he brought me extra kielbasa because he felt he cooked mine a touch too long (it was perfect, but no one turns down extra kielbasa!! Haha). Truly - incredible food surpassed only by the customer service!

    Photos
    Eat Art Love
    Poached egg cup
    Poached egg cup
    We sat outside on a little covered patio that looks out over the artist studios and galleries in the warehouse district.

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    We sat outside on a little covered patio that looks out over the artist studios and galleries in the warehouse district.

    Theshred813 - foodtrucks - Updated July 2026

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