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    Three Star Restaurant

    3.6 (98 reviews)
    InexpensiveChinese
    Closed 7:00 am - 6:00 pm

    Three Star Restaurant Photos

    Business Info

    THREE STAR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Three Star Restaurant

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    Can't judge a book by its cover, but you can judge these dumplings by the skin - perfect!
    Michael Y.

    Their dim sum is of the highest quality with the rice roll skins cooked to perfection. Need I say more? This is why I travel to 3-star locations and up! (Or want to...) Oh, this is more like a 5-star reputation with the line out the door almost always! Yep, it's legit and local. Pro tips: It is the best eaten fresh right there like street food or steamed lightly at home even after a few days. Their chiu chau dim sum is a bit spicy, which is how I like it. Their har gow is The best! Whole pieces of shrimp! And, the prices are unbeatable. It is a no-frills shop with no seating. You get it to-go, and you go:

    Sold me 3 orders and don't want to give the customer a sauce to eat with?  Dum .
    Syrena L.

    Happened today at 4:30 pm. I bought 2 orders of siu mai and 1 order of dessert. I asked for 2 sriacha hot source, she said no more. Then I asked can I buy it? She said yes. WTF? Just a chili sauce? It causes around 1 cents and you want to kick your customers out permanent and will have less business? Stup.. business.

    Ivory B.

    This is my new favorite dimsum to go. The line is a little bit long but it's totally worth the wait. The dumplings' skin is thinner. The quality of the dumplings is much better than other dimsum places. The ambiance is awesome. The servers are friendly and efficient. Highly recommended it.

    Red bean bun. How cute!!!!
    Elaine Y.

    Really good steamed buns and chestnut dumplings. Kids loved it. Only thing is no parking.

    Shrimp dumpling 4 for $4.50
    Cathrin P C.

    Came back for round 2! This time tried the fried chicken drumsticks -- thumbs down. They're big and tempting but lack flavor and taste like chicken that's about to go bad so they coat it with batter and fry it up. Fried fish -- I think this was $10/lb but honestly I have no idea because there are no prices posted. Again these taste like frozen chemically treated fish that they coated in batter and seasoning. I would not recommend. Tried the fried shrimp dumplings, which were also way too deep fried and lacked flavor. Also tried the fried pumpkin balls -- you would like this if you like a sweet dessert type of heavy fried mochi. Along with a bunch of other typical dim sum orders, somehow I spent $50! It's too easy to get carried away with ordering food here since prices are unclear there's a pressure to place your order quickly as the line is queuing impatiently.

    Latest menu
    Donna L.

    Here we are again with a crazing for dim sum. My hubby and I got 4 orders. One sui Mai, one haw gow, one Hom sui qwok and one fried shrimp dumpling. Everything was on point.

    Julie W.

    3.5 stars This dim sum takeout place is on our way to visit grandma, we first noticed it when we saw a line outside and decided to give it a try. This is a cash only place which offers a variety of dim sum and cooked dishes made fresh daily. Based on what we've tasted so far, I'd agree with the 3.5 rating; some of the items were pretty descent, a few others we didn't like it too much. Prices of the food appeared to be a little cheaper, service can be slow at times especially if only one lady taking order/packing food, hence the line. It obviously has quite a few loyal customers. Our repeat orders so far were Har-gow, siu-mai, daikon cake, chive dumplings, large and smaller baos. The congee was OK, Chinese tamale didn't have much taste nor fillings. Sticky rice balls, chow fun, fried dumplings were good/average as well. For the convenience, easy parking and freshness of the dim sum, we are glad that we found Three Star, will likely visit again.

    Outside
    Bessie T.

    Cash only. Closed every Monday. Low price therefore long line. Currently, $3.40 for 3 pieces of most dim sum. Lunch special is $7.50 for 2 items with rice - can't beat that. What's good: head their custard bao (steam style) is good (haven't tried yet), Their pan fried turnip cake is good (I tried and can contest), they have fried chestnut cake (which is rare).

    Current prices as of Nov 2022
    Monica C.

    Stopped by Three Stars yesterday since my husband wanted siu mai and a friend recommended me to try their fried glutinous meat dumpling saying it is the best. Arrived around 1130am and there is already a few people waiting in line outside the store. The Chinese ladies working there are very kind, possibly because I spoke Cantonese to them. The prices are indeed slightly cheaper than Mong Kok Dim Sum which is literally a block up. I thought the siu mai here is pretty good. Tasted similar to the dimsum restaurants. However, if I am to compare the quality of dimsum between Three Stars and Mong Kok Dim Sum, I still think Mong Kok Dim Sum is the winner. Mong Kok Dim Sum is tastier and less greasy. I felt full eating a few pieces of dim sum from Three Stars mainly because it is so oily. The fried glutinous meat dumpling is standard but Mong Kok makes them so much better and crispier. I finished two in a row for Mong Kok and still wanted more, whereas for Three Stars, I spend a good amount of time finishing one because there is so much glutinous dough. Their fried pumpkin ball is not that great either. Shrimp dumplings are lacking a bit of flavor. Overall, I would prefer Mong Kok Dim Sum over Three Stars, but Three Stars taste better than some other dimsum stores. Note: cash only

    Dimsum menu

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    2 years ago

    Solid, inexpensive, old school, dim sum. Go early in the day because they run out of stuff.

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    2 years ago

    The baked pork bun and siomai are really good. Small place but the taste and price are good..

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    1 year ago

    I always come here for their plump and juicy siu mai. Shrimp dumpling are standard. Always a line during breakfast hours until 1pm.

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    4 years ago

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    Page 1 of 3

    Ask the Community - Three Star Restaurant

    They take credit card?

    Sorry, Cash Only. I confirmed with a phone call to them.

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(432 reviews)
    5.5 miChinatown
    $$$

    I managed to get a reservation at 7:45pm on a Friday. We were seated after a little wait at a…read morebar/counter. We ordered the kumquat umeshu highball and the lemon oolong highball and really enjoyed, quite refreshing. We ended up getting the small squab, lamb skewer, Mapo spaghetti, and eggplant. I liked that they had a small squab option which was perfect for two people. The meal started with complimentary cucumbers and peanuts snacks perfect paired with a drink. Everything was delicious but if I pick a favorite, I think it would be the eggplant. The lamb was very tender and flavorful. It's a small restaurant so I would probably only come with 2-4 people. I think you can walk in but the wait seemed quite long so I'd try to get a res. I wish it was easier to get one or I'd be back more often :)

    Came ~10 minutes before dinner window opening time on a Saturday evening and was luckily the last…read moreparty to be seated in the first round. Ambiance and service were 10/10. Servers were friendly and accommodating. Food came quickly and dishes had beautiful presentation. We shared the chili crisp pig head, clay pot rice with Chinese sausage and bacon, scallop vermicelli, and XO escargot with milk bread. I enjoyed the free bites of roasted peanuts and smashed cucumbers. Chili crisp pig head was good but got a little too oily immediately. The slices were really thin and there were a bunch of good textures from the chili crisp and the veggies but was a little heavy due to sitting in plate of oil. Clay pot rice didn't stand out to me that much, the tong ho on top helped cut the heaviness at first but there were only ~5 leaves so it ended up being a little too saucy and heavy. I also would've appreciated more toppings in the clay pot rice and rice also didn't get scorched despite leaving it there for most of the meal. Scallop vermicelli wasn't bad, but definitely felt overpriced for essentially 1 piece of scallop and 3-5 bites of vermicelli. Last, the XO escargot with milk bread was unique but also ultimately too oily. The escargot sat in a pool of oil/butter/fats which got a bit too much too. I will say the flavor was definitely there though and the texture of escargot was good. The milk bread was great, smelled fresh and sweet with a soft crunch. Overall I think it was a fun experience to dine here and no regrets, but none of the dishes stood out to me too much in particular to where I'd be running back.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

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    Palette Tea House

    Palette Tea House

    4.1(1.9k reviews)
    5.2 miRussian Hill, Fisherman's Wharf
    $$$
    Locally owned & operated
    Speaks Mandarin

    A beautiful Michelin-recognized tea house experience with amazing service, flavorful food, and a…read morereally unique atmosphere. Stopped by Palette Tea House with The Kid after FoodieLand thinking we were just coming for tea... and ended up having a full experience. We sat at the communal high-top table in the center of the restaurant, which has a small pond built into it with little goldfish and even a tiny rubber duck sitting on the rock formation -- such a cute detail and definitely adds to the ambiance. Our server Ken was fantastic and incredibly knowledgeable about the menu. He recommended the Iron Goddess tea, which ended up being excellent. The Kid ordered the Milk Aroma Oolong, which surprisingly tasted almost like milk tea even though it's just brewed tea. Each tea comes with its own kettle, and Ken even came back to refill the hot water for us. For food, we ordered the Wagyu Beef Fried Rice, which was a huge portion and easily shareable. Very flavorful and well prepared. We also tried the Sichuan Seafood Dumplings and the Iberico Pork Dumplings, both of which were delicious. One order is definitely enough to share. The dumplings come with several dipping sauces including soy sauce, vinegar, chili oil, hot mustard, and a cilantro-based sauce that had a slightly sweet, horseradish-like flavor that really stood out. Service throughout the meal was amazing. Even without a reservation, we were seated immediately. As a Michelin-recognized restaurant for 2025, it definitely felt like a special treat and lived up to the experience.

    Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

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    Palette Tea House
    Palette Tea House
    Palette Tea House

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    Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

    Hon's Wun-Tun House

    4.1(668 reviews)
    5.4 miChinatown
    $$

    With plenty of restaurants trying to get you thru the door in Chinatown, I was so happy to try out…read moreHon's Wun-Tun House! There will be a little bit of a wait if you come at lunchtime, but the changing of tables is so quick, it's worth the wait. My table got many items to try out, including a number of dumplings and main dishes. We have no complaints! The servers were on top of their game, and every time a menu item was brought out, they would cross it out at the table, to ensure all our food was brought out. Each dish came out piping hot (especially the dumpling and wontons), and my favorite main dish was definitely the Braised Seafood + Tofu in Clay Pot. Pair that with some rice and your set. This place was such a vibe! Totally recommend; all our food came out quick --- everything was made-to-order, and they got nothing wrong. 10 out of 10!

    Memorial weekend Saturday - got walking in that day, I asked the person who sat us if any of the…read morenoodle dishes had soy (they all have soy), she asked if I was gluten-free and I said no, allergy to soy so I will get something else. This person who took our order asked if there were any allergies, I said soy and her eyes lit up while she calming asked, 'soy-sauce', and I list soysauce and all the soy things that fall in that umbrella. I order my item, the chicken wings and item to share: the pan-fried dumplings, while my partner ordered one of the noodle soups. She comes back later and points out that the noodle soup has soy - much apperciated because people sometimes share, etc. And I said it was just for my partner. -- The chicken wings were plump, crispy, the first two were 'heathly', didn't taste the salt, and the rest were packed with flavor. If you're looking for consistency there is a #1 spot in Chinatown for chicken wings which I will not disclose in this review. But, otherwise, for flavor - I like it here. My partner said he didn't find the ones here oily but I said the bottom ones were a little and I did enjoy it. The panfried dumplings - the meat was succulent and delicious, I didn't think there was enough soup, these ones are smaller than other places, but the meat is massive. They were good, not my favorite ever, but I think the meat was the best hands-down anywhere. - It was very busy with perhaps locals and tourists. The table on our left were these two white men in the architeture field - super vulgar and sexist talking about people they don't like, it would defintely be an HR red flag. And then to the corner on the right, there was this little family who hadn't had soup dumplings before - the grown kids ate with their hands and the parents with forks (I love to see people trying new things), I didn't see all of this going on but I asked my partner who kept looking over.. Yes, my partner was judging you but kudos to trying new things however it is. - For large parties - you'll have to wait awhile. QR waitlist kiosk thing in at the front. ** I truly apperciate food safety and staff being attentive which makes patrons more confident and are able to make more safely informed decisions when ordering.

    Photos
    Hon's Wun-Tun House - Come here to sign in. Then sit until they call you.

    Come here to sign in. Then sit until they call you.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Three Star Restaurant - chinese - Updated June 2026

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