I love Turkish food so much and specifically cig kofte bc it's vegan and healthy and delicious. I…read moregot a small plate with 10 and a side of babaghanoush and sooo yummy. The place is small and a nice spot for seating inside or outside! The waitress was kind and understood exactly what a vegetarian would want. Their menu is new so I've included it here. Come for the food stay for the culture- yum!

Adorable spot that took over Luda's dumpling space. The outdoors is adorable…read more Ate: Falafel -2 Chickpea bowl $15 Vegan is pretty innovative for this Southern Brooklyn 'hood. My food was so tasty and this is an amazing gem on the Bay.

Ras Plant Based is absolutely spectacular! I just finished volunteering at the Brooklyn Half…read moreMarathon and was looking for a vegan restaurant to eat at while visiting this neighborhood and I feel like I hit gold! This 100% plant based restaurant serves Ethiopian food and has some of the best unique flavor profiles I have ever tried. Food Ordered - Mercato Platter --This plate came with a lentil stew, ground chick peas, collard greens, and a pepper/carrot veggie medley. Everything in the platter was amazing - super flavorful and hearty. - Spiced Mac and Cheese --If you told me this Mac and Cheese was dairy free I would think you are trying to pull a fast one. The sauce was super creamy and light and had that amazing cheesy flavor. - Chefs Special --The Chefs Special was the star of the show for me! This dish was Kitfo covered in collar greens and avocado with the most amazing smoky sauce. All of the ingredients went together amazing to create a perfect bite.

If you've never tried Ethiopian food this is your sign to go!…read moreRas has an all vegan menu with the most incredible variety of plants that will be the most flavorful and healthy meal ever! The food is so appealing that it's always on our list whenever we are in town. The staff is friendly and we've always had a great experience. They had an outdoor seating area but city rules made them put it away and apply for a permit. They are waiting for approval and plan to put outdoor seating again.

The best Indian food I've ever had. The very best. I considered shedding a tear at the lamb…read morerajasthini. The lamb was perfect. The food was perfect. The interior might not be up to HGTV standards but we can't all be the property brothers. Some of us need to just go with the flow and that's exactly what the owners did here. The furniture is cute, inoffensive, and nothing special. The service? Immaculate. Mostly because they gave our table a free mango lassi. That's how FREAKING kind and friendly the staff are!! They are tremendous. Best place ever.

Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

This was a really cool experience. It starts with how well decorated the place is - it's easy to…read moreforget you're in midtown. Each dish was also presented beautifully. Five flavor plate - a nice amuse-bouche that went through a series of flavors: Hawthorne jelly for sour, yams for sweet - butter melon jelly for bitter, mushroom.and black pepper for spicy, and radish cracker for salty. The bitter melon was my favorite and definitely wasn't that better - it had pleasant spices almost like a chutney. Next was mushrooms in a light cucumber sauce, followed by a savory and thick 18 vegetable soup. This was a nice back to back contrast of light and simple with rich and hearty. The next three courses were aiming to imitate meat a little more. The first was a grilled mushroom over fragrant green millet. Then, sweet and sour tofu skin, and another grilled mushroom covered in a curry sauce. Of these, the tofu skin was my favorite as the bright course in between the savory ones. Next was rice in a savory broth with peach jelly, and then a nutty noodle dish with a smooth and creamy sauce with a nice blend of spices. These helped round out the meal, and the noodles were especially tasty. To end was a dessert made from berries and sweet potato, almost with the texture of ice cream. Reservation is required and the meal is prepaid except for tip. The whole thing came to about $130 each after tax and tip. I found the meal to be less heavy than most other tasting menus and very creative.

Bodai Vegan serves imperial-style Chinese cuisine on Midtown's east side. The food is light and…read moreclean; the chef prepares ingredients minimally so you taste the natural, earthy flavors. Served as a progressive prix fixe menu, dishes arrive one after the other. We started with a delightful five-flavor plate--each bite focusing on a different taste profile--plus cucumber-sauced mushrooms and a grounding Bodhi Buddha soup. Rich matsutake mushrooms and sweet-and-sour riblets followed, paired with bowl-steamed rice and noodles, before finishing with a refreshing sweet potato dessert. Service is smooth. Our server, Hannah, paced the courses briskly and professionally, perfect since we had a show afterward. Still, block out at least an hour and a half to truly enjoy the thoughtfully curated meal. The space is fully wheelchair friendly with wide pathways. Because it is strictly reservation-only, plan ahead. It works beautifully for celebrations or a romantic evening.

Veggie Heaven is a gem for anyone craving classic Chinese dishes with a fully vegan twist. The menu…read moredoes an impressive job recreating traditional favorites--everything from General Tso's "chicken" to dumplings and lo mein--without sacrificing flavor or texture. Even as someone who isn't strictly vegan, it's easy to appreciate how well they execute these plant-based versions. The variety is a huge plus, and it's clear a lot of thought goes into balancing taste and authenticity. Some dishes truly stand out and could easily rival their non-vegan counterparts, which makes it a fun and satisfying experience whether you're plant-based or just exploring. That said, while most items hit the mark, a few dishes can lean a bit heavy or slightly one-note in flavor. Nothing that ruins the meal, but enough to keep it just shy of a perfect score. Overall, Veggie Heaven is a go-to spot in Montclair for delicious, creative vegan Chinese food that proves you don't need meat to enjoy the classics.

This eatery comes up in conversation, so I decide to check it out, especially due to a curiosity…read morebefore the conversation about the possibility of Vegan Rib Tips existing. During my visit, I experience good customer service; employees are kind and helpful with navigating the menu. Employees may refer to Rib Tips as Spare Ribs. The flavor, in my opinion, between the Vegan and Non-Vegan Rib Tips, are the same. There is no bone or cartilage in the Vegan Rib Tips though the harder texture (of bone/cartilage) is possible to attain if one eats the meal at a latter time (without reheating though without refrigerating). The Vegan Rib Tips are so delicious; more sweet than savory, chewy though not gum, and offering a wonderfully satisfying flavor. The Calamari is so good; more savory than sweet, tastes like Non-Vegan Calamari more so in the aftertaste though like Calamari (87%) and Shrimp (13%) in the beginning ànd middle taste, the crisp is light, not heavy on my stomach, what a wonderfully satisfying combination. The Mixed Vegetable Soup is like Hot Vegetable-Infused Water, very soothing to sip within bites of the Calamari and Rib Tips. The Mixed Vegetable Soup is like a tea of the meal, good at any time warm. I find the meal so good, I intentionally save about half to eat with a dinner portion of home cooking. Good Vibes. The establishment accepts different forms of payments. The establishment has a variety of seating options.

While in Brooklyn visiting my family, I was walking around Nostrand and ran into Ital Fusion. As…read moresoon as I saw the name Ital I just knew it was going to be good . It's a vegetarian restaurant with so many yummy options it's so hard to choose. The first time I went I had some spinach rice, callaloo, pumpkin, & soy chunks. Everything was so good. The second time I went I had vegetable fried rice, callaloo, cabbage & kale with a lentil patty. The lentil patty was flaky, crusty goodness. I wish I could bring this place back to AZ with me because we really need some real West Indian restaurants there Since it's so close to the house I'm probably going to just eat here every day until I leave

Food was delicious. The restaurant came highly recommended and I was not disappointed…read more I could eat here every day! Simply vegan! All vegan food! Customer service was nice and polite. Price was nice and portion was good and filling. I'll be back. It's a takeout spot and no sitting are From small to large and pricing depends on how many sides you add to the plate, from 3 to 5 to 7. I had the eggplant, curry Chana, pumpkin, rice and peas and collard greens. All well cooked and well seasoned! Depending on what you want to eat, I recommend everything I just listed and they had more sides, from okra to spinach rice and more. Visit to find out and give them a trial. Brooklyn has great spots! I plan to return!

Came after the viral Action Bronson video! We've had a lot of other Uzbek in the area and were…read moreexcited to try this spot. Good thing we made a resy since it's pretty small and packed on Sunday evening for dinner. We got a bunch of stuff to share, but unfortunately some stuff was sold out... we were only able to order a half portion of plov and some of the specialty kebabs we wanted were sold out. Either way, we loved the bread. Other stand outs include the mini samsa, plov, lamb ribs kebab, potatoes with mushroom. The mixed salad appetizer was OK. Our waitress was super nice!

I'd rate Samarkand Nights three and a half stars…read more We ordered pickup directly through the restaurant by phone. All the items were correct. It was a little messy as one item leaked. We shared manti, pelmeni in soup, meat samsa, pumpkin samsa, spinach qutab, plov, and kebabs (chicken and lamb). Smaller portion size making the idea to try a lot of different items. Plov was the only item I felt could be ordered as a stand alone entree. Nice to see Uzbek cuisine outside of Sheepshead Bay and Rego Park.