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    Tidal

    3.8 (519 reviews)
    Closed 5:00 pm - 9:00 PM

    Tidal Photos

    TIDAL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Tidal

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    Reviews With Photos

    Mavis S.

    We sat outdoors and enjoyed some food and drinks with the ocean breeze -- such a relaxing experience. My favorite was the tomato flatbread: pleasantly chewy, fresh, and not greasy at all. For the mains, we ordered the sea bass and free-range chicken. The chicken was slightly dry, but the fish was delicious. The staff were very warm and attentive, and the service was great overall.

    Gabriella P.

    Chef Charlotte has got a gift I tell you. Her technique and approach is amazing. Our server Melissa was also perhaps the sweetest server I have ever had. This restaurant is a GEM, with a beautiful water, surrounded atmosphere and incredible stuff and mouthwatering food. I also recommend the carpaccio, fondue and crudo!

    Alaskan Halibut
    Emily S.

    Tidal is set Within Paradise Point Resort with the most spectacular view of Mission Bay. Although our dinner was set in evening, we had a table view of the glistening lights shining on the bay. We started our dinner with the Tidal bread service which is on the appetizer menu. This is definitely a must order as the bread was baked fresh and tasted like no other bread service I've experienced before. The bread was unique in shape, presented on this beautiful wood board with a ricotta honey spread topped with microgreens, balsamic vinegar, olive oil and nuts. The steak burger was juicy, seasoned well and so large. The halibut was fresh, light and flakey. Finally, completed our night with crème brûlée. Wonderful dinner from start to finish!

    Halibut over mushroom risotto
    Phuong N.

    This place is located at Paradise Point Resort and overlooks the water, a beautiful backdrop. The staff was friendly and they offer a kid's menu. The halibut was a bit dry but the mushroom risotto was very good and their crème brûlée had wonderful texture and taste.

    Mocktails
    Salman S.

    Stopped by Tidal the other day for dinner. It was a warm evening in San Diego and we walked around the property down to the docks and got a lovely view of the sunset and beaches around the resort. At the restaurant we got seated almost immediately in the back porch area with a great view of the water. For food we ordered the Tidal bread service which was a freshly baked brioche roll served with whipped butter and ricotta cheese. The bread was warm and soft and the butter made it even more delicious. For the starter we shared the Wagyu beef carpaccio which came out thinly sliced with truffle aioli and caviar. For the entree we chose the lamb chops and prime rib eye. The lamb chops came out a bit too pink in the center but they had a nice flavor to them and weren't gamey at all. The rib eye was perfectly cooked and well seasoned. For drinks we opted for mocktails that were fruity without being too sweet. Overall Tidal is a great spot for dinner by the water with plenty of free parking nearby and a great spot to walk around after dinner.

    Vernon Van R.

    We had a reservation at 7pm for a birthday dinner. We didn't get to seat until 715pm on a saturday night. Wasn't really a busy night, IMO. We ordered lamb shank and prime rib bone in steak with 2 wine. And brownie smores for dessert. Lamb shank was tender and delicious. Paired with suggested red wine. Good choice. Polenta is good, too. For that price,.expecting for more lamb shank :). Prime rib was good, seasoned well. However, we ordered medium but came out as rare. Brocollini came out kind of burnt, too, so we put that to the side. Since our server was nowhere to be found, we were sitting there waiting. No one is checking with us. We had to flag another server to get the prime rib cook some more. Eventually, I'm assuming the manager came out and bring the food out. This time, steak came out better and had brocollini there too, this time was cooked better. This time our server came out to check on us to see how everything was but everything was taken care off. We were ready to order dessert but server was nowhere to be found, again. We had to flag another server so we can order our dessert. Props to manager for taking care of us. Birthday dinner kind of sucked because of the service. We hoped we had the server that the 2 tables had, they were being constantly being checked and getting refills. I mean you're paying like eating at a steakhouse, service should be good, too. Intimate location, great view. Good food. Lots of parking. Good food. Will come back to eat here if we're staying here again and as long we don't get the same server.

    View from our table.
    Ashlee H.

    We were staying at the hotel on site and we decided to try this place out and then the one next door each night and this place is okay. It does cost more and they don't have that big of a menu. I'm a picky eater so I ordered just some sides because there wasn't anything on the menu that I'd really eat. The view is gorgeous and they have a nice outside area to eat at that is right on the water. The waiter was a nice guy and he did great trying to get us to try different things.

    Michael G.

    We've been coming to Paradise Point a lot but we are always stopping by one of their bar & grill . This time we gave Tidal a try. The result was good and my Family was very happy about our Dinner here. From the Inside of the the restaurant to the Outdoor was stunning . The View from our Table was spectacular! Now for the food, we were very satisfied, with our cocktail, appetizers, main course, and dessert. I got the PACIFICO SEA BASS a decent-sized fish, and cooked nicely accompanied by a delicious Mushroom risotto. Next time I'm gonna order too what my son had, he had the Duroc pork chop and it was big and very tasty. Service was nice, food that we had was delicious and with a very stunning view !

    Wine menu
    Heather H.

    Staying at the hotel so we wanted to check out this restaurant for dinner. Made a reservation online easily. Came in and was seated on time. Kinda busy. Inside was clean staff was attentive. We ordered the fondue, shrimp cocktail and some drinks. Fondue came out quickly and tasted very good, bread was delicious. The shrimp cocktail was very good too. The rose drink was fantastic and presentation was delightful. We got full after our appetizers so we didn't order any entrees. I would come here again.

    Crab cake & fondue

    Food was pretty mid tbh. For the price was expecting better. Ambiance outside was nice! Got the crab cake 7.5/10, clam chowder was actually the best thing we got 9/10. Pork belly flat bread 6/10 very underwhelming. Crab Mac n cheese 7/10. If ur looking for ur taste buds to do a little dance, I'd skip this place. Service was nice! Server didn't ask how the food was, prob cuz he knows it's mid. Being honest here.

    5/5 stars for service. Major praise to Chef Charolette and server/bartender Esteban. Night one we decided to sit at the bar where we were served unique drinks from Esteban. We enjoyed our experience with him so much that we requested him as a server the following night. He gracefully along with Chef Charolette handled a difficult allergy, the chef even came out to confirm and take great care of me. Food and drinks were delicious. We are very grateful for our experience!!!!

    Pacifico Seabass
    Benjamin B.

    Lots of great things to say. The staff was friendly the dining area was nice. And we elected to sit out by the beach front and use heat lamps. They even brought the ladies blankets. Speedy right on time great drink menu. The appetizer was just odd. Hard croutons from a bag it seemed like. Luckily the actual mozzarella and balsamic was great and tasty. The sea bass was great. I had just a sneak bite of it. I ordered the ahi. And it was a thick ahi steak. Very fresh. Great portion lightly seasoned and cooked perfectly. I also just love cauliflower so when this was dressed around the tuna I devoured it. Perfect season and cooking of it. Such a great family time

    Pancake bites and coffee with a view
    A T.

    Pancake bites were yummy, coffee was good, views were terrific, but be prepared to stand in a long slow line for breakfast orders. Maybe they were short staffed the day I was there but it was a process.

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    2 years ago

    Both brunch and dinner is amazing! The staff is so attentive and welcoming here and the views are u matched! Definitely give it a try:)

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    Great food , friendly and courteous, service was exceptional. Cocktails were good, nice ambiance. Will come back here again

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    Page 3 of 13

    Ask the Community - Tidal

    Do you need a reservation for Brunch or Dinners?

    No. We were able to eat dinner without reservations.

    Is the restaurant still doing happy hour/sunset hour?

    Is parking available?

    Yes. Lot across the road.

    When is happy hour?

    4-6pm

    Don’t See Your Question? Ask Away!

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    Dope cocktail bar in Morena area. Just dropped in on a routine Saturday night for 1 cocktail and…read moreended up having many lolol They had a DJ in playing which was cool and kept the vibes right for the night (although I think the volume could have been a bit lower as I felt like I had to yell to talk or do the awkward lean in to hear). Bartenders were cool. Nick was our fave though for sure. He made some mean cocktails. Solid liquor selection plus a list of cocktails to choose from. I initially ordered the something and picante (can't remember the full name) and found it to be way too sweet. Then switched to a basic Lalo with soda and lime to cleanse my palette. After tried their version of an espresso martini which was quite good but made with nitro brew and kahlua so a bit on the sweeter side. I ended the night with my fave drink though which was a Hugo spritz and it was perfectly balanced. Definitely will be going back, especially for the love band Sundays. Parking is all street parking.

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    Happy Hour 5-8PM features specials on Martinis, Craft Beer on Tap, Wine and Wells.
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    Hideaway

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    My server Niki was super sweet she had the best service and checked in on us numerous times. The…read morefood was amazing and came out very fast. The restaurant itself looked great has a great mood and design everyone is super friendly. Niki made our experience one thousand times better.

    Our family recently visited The Hideaway, and it turned into one of the most memorable and epic…read morenights we've had in a long time. From the moment we arrived, the atmosphere was incredible. The ambience, energy, and overall vibe of the place created the perfect setting for a fun and unforgettable evening. The food was absolutely amazing, and every drink we ordered was expertly made and delicious. What truly made the experience exceptional, though, was the outstanding service. A huge thank you to Will, Calvin, Noah, and Joe for going above and beyond to make us feel welcome. Their friendliness, attentiveness, and genuine hospitality elevated the entire experience. They made sure everything was perfect throughout the night and treated us like valued guests rather than just customers. It's rare to find a place that delivers on every level; great food, fantastic drinks, an amazing atmosphere, and a team that truly cares about creating a memorable experience. Thanks to Will, Calvin, Noah, and Joe, our family had one of the best nights we've had in years. We can't wait to come back and highly recommend The Hideaway to anyone looking for an incredible dining and nightlife experience!

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    Great atmosphere, service, and drinks!…read more I've been on the hunt for a Pisco Sour and found myself at Slowly! Dropping by for drinks, we were seated on their patio beside a warm fire pit. I got their Patient Pisco Sour while my partner got the Pomegranate Mojito. The Pisco Sour definitely packed a punch! Quite strong, yet rich and palatable. The real star, however, was surprisingly the Pomegranate Mojito. Pomegranate happens to be one of my favorite fruits, and it's quite rare to find anything pomegranate flavored, let alone a drink! Tart and refreshing, this might just be my new go-to drinky drink.

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    I've visited this restaurant twice, once for a friend's birthday and another time to for a day trip…read morewith my parents. First and foremost, the overall atmosphere of this restaurant is very festive. There's a full bar, plenty of seating, and there's always music playing in the background. In my most recent visit, we were initially directed to a table close to the bar. But one of the bussers kindly cleaned a larger table by the patio very quickly, then moved my parents and I. So we unexpectedly got a comfortable booth by natural light, how thoughtful! :') Food Highlights: - Grilled Octopus (5/5) - Char + flavor + texture made for a phenomenal appetizer to share - Señorial Non-Alcoholic Sangria (4/5) - this was terrific, but it's a bit pricy to order from here. You're better off buying this bev in bulk from Smart & Final - Chicharrón, Chips, and Guacamole (4.3/5) - Delicious! But I would have liked more chicarrón and guac, less chips. - Lenguado al Ajillo (4.7/5) - Crispy edges, but the flounder itself flakes beautifully. The garlic butter flavor isn't too overpowering and the corn cake that comes with this plate is on the sweeter side - overall, a fantastic dish! The staff is generally accommodating to reasonable requests. I actually asked for extra cilantro lemon rice and less beans. I didn't even mind the black beans lodged into the rice cause this still made for a well-balanced meal. If I'm in the greater San Diego area in the future, I'm determined to try one of their popsicle margaritas!

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    Tidal - seafood - Updated June 2026

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