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    Cocina De Barrio

    4.2 (648 reviews)
    Open 10:00 am - 8:30 pm
    Updated 2 weeks ago

    Cocina De Barrio Reservations

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    COCINA DE BARRIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Cocina De Barrio

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    La tia chata (left - delicious); guava michelada (right - don't get it!)
    Alyanna M.

    Mexican food & brunch is some of my favorite things. We decided to get the Mazapan pancakes & the enmoladas, which was a great balance between sweet & savory. The pancakes were topped with Mazapan powder, abuelita chocolate icecream, & fruits. The enmoladas came with eggs, potatoes, & braised ribs. Everything was delicious. I also loved the la tia chata cocktail, it was sweet & creamy. We hated the guava michelada, thankfully our server was able to switch it out to a different drink. Overall, a great place for brunch & this location has a parking lot.

    California omelette
    Nayeli R.

    I've come to Cocina de Barrio on many occassions now, and their service and food has always been consistently good, with staff going above and beyond! My favorite meal time at Cocina de Barrio is their brunch. Their dishes range from the classics with a "Mexican twist" (eggs, pancakes, French toast) to the more authentic antojitos. I've tried and really enjoyed their enmoladas made with Oaxacan mole. The cafe de olla is also not-to-be-missed. Everytime I come to Cocina de Barrio, the staff always goes above and beyond. The first time, our server (Alberto) saw me yawn and asked if I wanted to try the cafe de olla to "wake me up" (as a joke haha) and he brought it for free! They also sing and give out a generous slice of tres leches cake to the "cumpleañero" (birthday freebie). I look forward to coming back and trying more of their delicious "antojitos" (even though I'm faithful to these enmoladas).

    Churros French Toast
    Jay R.

    Headed to Cocina de Barrio for Sunday brunch. Plentiful parking, wait for a table was quick, service prompt. Food was just okay, but would have been better if the dishes (Churros French toast, chilaquiles verde, chicken quesadilla plates) came out a bit warmer as they were all slightly just above room temp...probably cooled off significantly waiting on the wait staff to bring them out. The cafe de olla was just warm. Seems like an execution issue given the restaurant was slammed with the brunch crowd.

    Tea J.

    This is my 2nd time at this restaurant. The first time it was a lot of us & service was good . Today the service was horrible by Jeanette. She never came to check on our table . We were missing basic things needed for our table. It wasn't that busy in the restaurant for us not to get good service . We asked to speak to the manager & we were sent a lead person for the bussers it was rude for her not to come over to speak to us & his explanation was she doesn't speak English & that doesn't matter how they know we don't have someone at our table that speaks Spanish . We did have someone that spoke Spanish at our table. The food was just ok . I probably won't be back .

    Huevos Oaxaqueños, Scrambled eggs/nopales in tomato recaudo, home fried potatoes, refried beans, queso fresco,  red onion.
    Jeffrey E.

    First of all our waiter Alberto was incredible. So friendly and pleasant and cool! We absolutely loved our dishes. We started with chips & salsa molcajete, I'm obsessed with good salsa. My wife had the Sopes Benedict with lamb birria and chipotle hollandaise, really delicious! And I loved the Huevos Oaxaqueños, always interested to see how nopales are used because I am learning to cook with them myself. Looking forward to coming back to try more things!

    Mango Margarita
    Maya C.

    My friends and I stopped by here a few weeks ago. They have a large variety of options to choose from, and the service was excellent. Our waiter was friendly and gave us plenty of helpful recommendations. I ordered the mango margarita and the chilaquiles rojos, and we also ordered guacamole as an appetizer. The guacamole and my drink were really good, but I didn't care for the chilaquiles rojos. My dish just seemed to lack flavor. Everyone else enjoyed their food, though. Overall, it was a nice spot with great service.

    Aguachile
    Ryan B.

    First the presentation is beautiful on every dish. Everything was beautifully plated and the rice was shaped into little pyramids. The memelitas were excellent and every dish was pretty good. Would love to come back for cocktails and brunch sometime.

    Richie F.

    We came here and had an amazing brunch The waiter was super amazing and kept the coffee coming. This is quickly becoming my favorite brunch spot! I'll be back for sure because every single time I come here the food exceeds my expectations! So do yourself a favor and sit down and try something you've never had before! The mole here is amazing. The waiter was super kind in letting us try a variety of sauces before we made any final decisions on our meal. Everything came out perfect and hot and the portion sizes were very generous. Can't wait to come back again!

    Adriana T.

    Cocina del Barrio is definitely an eye-grabber from the outside in. The space beautifully embraces Spanish-style design without overdoing it. Warm, inviting, and thoughtfully done. There were three of us, and of course we wanted to try everything. We went for lunch and were pleasantly surprised that there was no wait. We were seated promptly and given menus right away. The menu has tons of options, and being the curious Yelper I am, I checked out what others had posted beforehand. I was really tempted by the ceviche, but once I saw it only comes with about 6-8 shrimp, I couldn't justify the $23 price for the portion size. A little disappointing, but it didn't stop us from ordering plenty. What we ordered: *Red chilaquiles - Not my favorite. They were a bit too dry for my taste; I personally like chilaquiles with more sauce. *Huevos con chorizo - Really good. The white rice was a little different, red rice would of been better, but still enjoyable. *Costillas de res con salsa verde - Absolutely perfect. Fall-off-the-bone tender, and the sauce was saucing. Truly delicious. *Margaritas - Very good, and let me tell you... we were vibing While everything was solid, the rice seem like it was missing something. I can't describe it. I do not want to discourage anyone, it could jut be a day off m. Food still very delicious. Highlights: *Great drinks *Plenty of parking *Excellent spot for group gatherings *Bring the kids, plenary of space to move around. Cocina del Barrio is a fun place with great ambiance, standout costillas, and strong cocktails. Worth checking out, especially with friends.

    Pancakes and chilaquiles verde.
    Sol G.

    My husband and I ate here Christmas Eve morning. Our waiters were very friendly, made food and drink suggestions and checked on us frequently. The chilaquiles were fresh and crunchy with just enough spice. I had a traditional American breakfast of pancakes which were fluffy and large in portion. Great location with easy parking.

    L to R: Cocktail (?), Beer (?)
    Rose E.

    We figured we gotta try at least 3 Mexi joint while in San Diego, so this was our third. This was a very sleek, modern Mexican set-up with seemingly a modern twist on many of their items...as you'll see from the pictures. For drinks, my husband got beer (Lager maybe?) and I got their Mezcal-infused cocktail, but forgot the name. I noticed that their drinks are beautifully presented. What's more, they even have these Popsicle cocktails! Maybe next time on that? We started with this uber-fancy appetizer, Infladita de Barbacoa. WOW to the presentation...and another WOW for the taste! This was a tremendous appetizer dish....really, enough to be a meal. We both LOVED this!! For our mains, my husband chose the Pollo En Mole Coloradito, and I got this Short Rib En Mole Negro...and both came with these tortilla wraps on the side. More WOWs for these dishes. For desserts, we tried their Creme Brulee...and expected, it was delish as well, and surprisingly an authentic French version. My husband and I agreed that Mexican foods are at another level here in San Diego. I mean we just scratched the surface of their Mexican foods (probably haven't even tried THE best in the city??), yet all 3 that we tried were quite impressive! Frankly, I'm not even a big fan of Mexican foods...but of San Diego's Mexican, I'm a HUGE fan. Anyway, we both thought their foods (and drinks!) deserved 5 stars!

    Daniel L.

    We have been to the other location at Hillcrest and we like it, so we decided to try out this location when we were in town. We ordered their signature popsicle tequila drinks along with chip and salsa. The drinks are good as usual. However, the service at this location is quite slow and inattentive. No one came by to offer water or take order 15 mins after we sat down. The first basket of the chip was all broken in little pieces. No plate was given, and the server didn't offer the refill on the water and chip when it's empty, we had to raise our hands and ask for it.

    Guacamole
    Kayla C.

    Came on a Sunday for brunch. The flavor was present in all dishes. They also have house made hot sauce that was a hit at the table. Service was good and the restaurant was decorated very well.

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    Page 1 of 17

    Cocina De Barrio Reviews in Other Languages

    Ask the Community - Cocina De Barrio

    Do they serve brunch/bottomless mimosas everyday? Or just on the weekends?

    Is take out available?

    YES, THERE IS TAKE OUT SERVICE AVAILABLE. MY QUESTION TO YOU IS WHERE IS THERE NOT TAKE OUT SERVICE AVAILABLE IN CALIFORNIA?

    How do I make a reservation for the point Loma location?

    I'm believe they do not take any reservations for brunch unless it's a party of 8+. If you have a large party, you can call. If you are trying to make a dinner reservation,… 

    Is patio dog friendly?

    I've seen dogs on patio

    Other than a salad, what vegan options are offered?

    Yes! They have many vegan options! I would say about 25% of the menus is vegan. Black beans are spiced perfectly and are vegan. They also have vegan nopales, and mushroom tacos as I recall!

    Is it kids friendly?

    Absolutely! There were kids there when we were there

    Do they have chips and salsa?

    No, when asked the waiter said there servings were large. And no need for chips or salsa

    Can you make La tia chata non alcoholic? Does the popsicle have alcohol?

    Do you have a gluten free menu, or are you able to offer any of your menu items gluten free (I.e. for someone with gluten allergy)?

    I don't think they have a GF menu but lots of options

    View All 10 Questions

    Cannonball

    Cannonball

    4.0
    (2.8k reviews)
    2.1 mi
    $$

    The sushi here was really good and everything tasted fresh. One thing I really appreciated was that…read morethey let us order a chicken teriyaki bowl even though lunch was already over. Instead of saying no, they just charged us for the kids' teriyaki bowl and served it in a full-size bowl for only $10, which was a nice surprise. The only downsides were the service and the drinks. It was really busy, so everything took quite a while, and our appetizers didn't come out until after our main food had already been served. Not the end of the world, just a little odd. The cocktails also left a bit to be desired since they were much stronger than they were balanced. Overall though, the quality of the food made up for it. I'd definitely come back for the sushi.

    Location is amazing with great views, right by the Mission Beach boardwalk and Belmont Park. We…read morecame around 6 PM on Sunday as a party of two. We would've sat at a table, but none were available, so we grabbed seats at the bar. Our first round came out quickly, but after that, the service disappeared. Despite several attempts to make eye contact and the increasingly obvious yearning look on my face, no one checked on us again. We spent next 25 minutes slowly finishing our bottle of sake before I basically got up and moved my body like an inflatable ad to get his attention to closed the tab. Maybe the bartender assumed we were only there for drinks, but bro...talk to me. We would've ordered food and probably another round if someone had simply checked in. Went elsewhere but I bet we would end up having a good experience if we went another time.

    Photos
    Cannonball
    Cannonball
    Cannonball

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    Slowly Restaurant & Lounge

    Slowly Restaurant & Lounge

    4.6
    (165 reviews)
    3.3 mi
    $$
    Private events
    Outdoor seating

    Sip, savor & unwind during Social Hour…read more Where every sip & bite unfolds in perfect time Enjoy $1.50 oysters , $8 slow starters, $5 off cocktails & mocktails, $6 draft beer + wines, and $7 margaritas Don't skip the bites: Tortitas de Papa with creamy poblano sauce Handmade seasonal flatbread Chimichurri Burger with crispy onions Mango Habanero Wings Truffle Fries (because fries deserve a glow up) Plus add a bottle of Champagne, Pinot Grigio, or House Red for only $16.99 Social Hour: 4PM-6PM (excluding Thurs.) Late Night: Fri & Sat 9PM-11PM Gather your happy hour crew and indulge

    My husband and I went to dinner with a friend on a Sunday evening. First, the good, it wasn't…read moreparticularly busy, the staff was friendly, and it was a cute restaurant. They apparently have happy hour all day on Sundays. I tried the peach mocktail and it was very yummy, so I appreciated the $5 off. For dinner, I ordered the branzino (the one on the menu and not the special). I was told while the one on the normal menu was $47, the special was $55 and the only difference between the two was the special would be lit on fire table side. I didn't feel the flames were necessary, so I skipped that. (However, the special did mention a sauce that I'm not sure was actually on the regular one, so I don't actually know.) A few minutes before the food came out, they asked if we wanted it all together or if it would be ok for my husband and our friends food to come out first since they were still finishing my fish. I said to just bring it out when it was ready, however they ended up bringing it out together anyway. The confusing part though, all of our meals weren't served warm? You'd think if they were waiting on mine to be done it would have been at least warm? It wasn't. The branzio was very plainly seasoned, tasted heavily of oil and was also somewhat dry? I got it with the whipped sweet potatoes, which was very creamy, which was unlike any way I've ever had sweet potatoes before, but they didn't taste particularly good? We each tried them and none of us could figure out what it was like, but we all agreed we didn't enjoy them. My husband got the arrecherea, it was fine, but also cold. The fries it came with was probably the best part, they were crispy even while being cold. Our friend got the stuffed Mediterranean Stuffed Pepper, his meal also wasn't warm, and he said some of the rice wasn't cooked all the way and it was hard. We also got the Puccia Bread & Spreads after seeing positive reviews. I normally love feta cheese, but the feta dip was kind of sweet? Same with the eggplant. The only spread that was good was the butter. Personally, I thought the bread was fine? But it was almost a bit doughy. Overall, we weren't very impressed with the meal. It had a lot of potential, but the food just didn't hit the mark.

    Photos
    Slowly Restaurant & Lounge
    $1.50 Oysters Are Back. *Social Hour Only
    $1.50 Oysters Are Back. *Social Hour Only
    Limoncello Negroni, Dragonfruit Margarita, and Yuzu Mezcal Sour -- some of our most popular cocktails in Pacific Beach

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    Limoncello Negroni, Dragonfruit Margarita, and Yuzu Mezcal Sour -- some of our most popular cocktails in Pacific Beach
    The Cordova Bar

    The Cordova Bar

    4.7
    (224 reviews)
    1.6 mi
    $$

    Stopped by here after dinner and had a blast. This place is a vibe…read more They had a DJ. There's plenty of seating, both indoors and outdoors. Service was awesome from start to finish, and the drinks were reasonably priced, which is always a plus. They're dog friendly, which is awesome. Overall, it had a great crowd and an easy, laid-back atmosphere. Definitely a fun spot to hang out.

    Dope cocktail bar in Morena area. Just dropped in on a routine Saturday night for 1 cocktail and…read moreended up having many lolol They had a DJ in playing which was cool and kept the vibes right for the night (although I think the volume could have been a bit lower as I felt like I had to yell to talk or do the awkward lean in to hear). Bartenders were cool. Nick was our fave though for sure. He made some mean cocktails. Solid liquor selection plus a list of cocktails to choose from. I initially ordered the something and picante (can't remember the full name) and found it to be way too sweet. Then switched to a basic Lalo with soda and lime to cleanse my palette. After tried their version of an espresso martini which was quite good but made with nitro brew and kahlua so a bit on the sweeter side. I ended the night with my fave drink though which was a Hugo spritz and it was perfectly balanced. Definitely will be going back, especially for the love band Sundays. Parking is all street parking.

    Photos
    Happy Hour 5-8PM features specials on Martinis, Craft Beer on Tap, Wine and Wells.
    Happy Hour 5-8PM features specials on Martinis, Craft Beer on Tap, Wine and Wells.
    Peanut Butter Espresso Martini
    Peanut Butter Espresso Martini
    Classic Martini $10 During Happy Hour 5-8PM

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    Classic Martini $10 During Happy Hour 5-8PM
    Moe's

    Moe's

    4.4
    (400 reviews)
    2.7 mi

    Great food, great happy hour/social hour…read more The service was friendly, prompt and attentive!

    Moe's is one of our favorites when we visit San Diego. Mission Beach is our happy place and Moe's…read moreis a big part of that beach community. The cocktails, service and food is all really solid but my favorite thing is the old school feel of the design. It's dark, warm and has a nostalgic Rat Pack vibe. We love the black and white photos throughout. Nothing better than meatball Mondays when they serve insanely good meatballs and homemade Bucatini pasta (pic 12). What better to accompany that deliciousness than some signature cocktails. Some of the fam loved the "Fields of Italy." (Pic 3) It's a fresh, crispy champagne cocktail made with vodka, Aperol, St. Germain, strawberry/basil jam, lemon and prosecco. It was perfect for a summer day. I had one of my favs that has been on the menu for a while now called "Party with Elvis." (Pic 5) It starts out like a boss with walnut-infused bourbon, Montenegro (Italian Amaro), tiki bitters, orange bitters and an orange garnish. It's exceptional!!! The last cocktail in the rotation was a traditional Manhattan that always goes perfect with a plate of Italian love (pic 13). It's always classic and the Moe's staff captures it perfectly with Basil Hayden bourbon, Antica sweet vermouth and angostura bitters. If you haven't been to Moe's, you should make the effort because they never disappoint. It's easy to find bright, fancy joints throughout San Diego, but they're an elevated old school gem that's hard to find. Salute @thejohnnycocktail Fields of Italy Vodka Aperol St. Germain Strawberry/basil jam Lemon Prosecco Party with Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Orange Garnish

    Photos
    Beautiful decor
    Beautiful decor
    Caesar (no croutons)
    Caesar (no croutons)
    Manhattan

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    Manhattan

    Cocina De Barrio - mexican - Updated August 2026

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