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    Firefly Eatery & Bar

    3.5 (431 reviews)
    PriceyNew American
    Open 7:00 am - 9:30 pm

    Waitlist - Firefly Eatery & Bar

    Live Current wait: under 5 minutes

    Firefly Eatery & Bar Reservations

    Firefly Eatery & Bar Photos

    Business Info

    FIREFLY EATERY & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Seared Salmon ($34)
    John D.

    Live Fire Restaurant and bar located on the same grounds of The Dana Hotel that serves up a nice mesh of global cuisines refined for American tastes. The Good: *Reservations available via the Yelp app *Happy Hour every day btwn 3-5 p.m. w/ a special mid-day menu to go along with it. *Our server, Madelynn, was really good and attentive. *You have the option to bill your room. *Local brews on-tap as well as a full bar and fermented grapes. *Dog-friendly outdoor seating with views of the harbor and some of the tables have little fires. *Korean wings were surprisingly good, and had a nice sweet and spicy sauce. *Carissa enjoyed her Buddha Bowl that was refreshing and light. The Meh: *Food was good overall but there just a level of refinement the dishes didn't have for a sort of bougie slightly upscale restaurant is trying to present. *My salmon was hammered pretty hard, but luckily the fresh mango salsa saved the day. Coconut rice was OK, but needed more coconut flavor imo, but the asparagus were cooked perfectly and finished with some nice flecks of salt. The Ugly: *Price to portion wasn't great but it was expected. Conclusion: If you're staying at The Dana then the Firefly is a great option to dine at for the convenience factor, but I wouldn't recommend going out of your way here otherwise.

    Trini M.

    Husband and I stopped just planning to have a drink or two while deciding where to go for brunch. However, thanks to our awesome bartender, Ryan, we ended up having four each! He was friendly, easy to talk to, and made some delicious drinks. Great vibes, great service, and even better cocktails!

    Vanessa H.

    First visit here, came in during happy hour. We ordered the Korean Chicken wings and let me tell you, they are fantastic! Packed with flavor! 10 out of 10. We also ordered the Calamari, delicious. One of the best calamari dishes I've tasted here in San Diego. Service was quick, seated outdoors to enjoy the views.

    Great burger and drinks.
    Paul S.

    A nice solid moderately sized hotel bar and low key lunch spot. The service is nice. Not very busy with plenty of free outside parking in front of hotel. Four large screen TV's. Indoor and outdoor seating. Food and drinks are good. Not much of a scenic view but the hotel surroundings are nice. Definitely will be back.

    Mike J.

    This is a restaurant and bar located inside the Dana on the bay. They have an outside dining area and a small indoor section as well. I dropped by after checking in and got a few margaritas that were very good. They used brand name liquors and no well junk. I tried their Korean BBQ wings that were amazing!! Perfect hot sweetness with that outside crunch you desire. Had a few drinks outside as well. It's a very good place to unwind with great service!

    Pay the extra buck for the New Old Fashioned.... That is unless you are a creature of habit or don't like smoked bourbon.
    Ed J.

    Excellent service that makes you feel like a king when you clearly are not.. The staff here is always on point and attentive to their guests' needs. Our child was hungry and we had just had dinner, however you need to make sure she's not hungry. Having had been out all day, Mission Bay. Um Duh. We opted on having on site dining even if if was something easily handled by Jack's. We had impromptu tapas. The calamari and KBBQ wings are stellar. I had made an error ordering and my wife had mentioned our kid wanted another item. They made no fuss changing the pasta for the mini corn dogs. Love this place and the Dana will be back soon.

    Lisa S.

    Excellent! We went for dinner once during our hotel stay and visited the bar a couple times as well. Service is very good. Very comfortable inside with plenty of room to move around. We ordered the garlic bread, wedge salad, hamburger protein style and the short ribs. Everything was very tasty and great quality.

    Ain't gonna rain on my parade!
    Aubrie R.

    Giving a generous 3. Generous. I can get into my signature Yelp-y review, but the long and the short of it is this place has mediocre service and really bland food. The experience on the patio with the fire pit was lovely, but it took so long to get our cocktails - prior to ordering food - that our ice water had melted into tepid water before the drinks made their way outside. It was somewhat busy, but a hotel restaurant close to a larger hotel hosting conventions needs to know how to handle that. My coworker and I split the beet salad, coconut shrimp and cheese flatbread. All three were bland and unremarkable. Overcooked beets, but a good dressing. Shrimp was meh. Flatbread was mushy on top, and totally burned on the bottom. Our server was nice enough but either spread too thin or just not on the ball. Either way it was not great. Way underwhelmed.

    Relaxed family reunion.

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    Erik R.

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    2 months ago

    The atmosphere was nice. Friendly staff, food prepared well and was good. Would come back again.

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    7 months ago

    Had the Lobster Mac n Cheese and Fish n Chips. Both were amazing. Got right in and served promptly, great service.

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    1 year ago

    Berry tasty food. Excellent service. They even split things in half. Thank you so much!!

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    Page 1 of 11

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    A friend and I went for dinner and decided rather than order entrees to order a couple of…read moreappetizers, soup and two salads. The restaurant is great, nice patio seating and decor. The vibe is very European. The waitstaff is very engaged, friendly and provides excellent service. Appetizer - We had the Citrus Marinated Octopus and Calvados Chicken Liver Pate. Both were simply amazing and full of flavor. Soup - We each ordered the Sweet Corn & Pinon soup. I can't begin to describe how delicious it was. They use wildflowers in the soup which provide a unique flavor. The soup is packed with flavor. Salads -We had the Brussel Sprout salad and the Roasted Baby Beets salad. Both were great but the Roasted Baby Beets was out of this world. The Mexican Lavender dressing, candied pecans, pickled onions and Fennel Goat Cheese danced on our tastebuds. I am looking forward to going back soon to try more of their menu. It's very rare that a restaurant's menu captures my complete attention. Wolf in the Woods menu is full of flavors, unique ingredients and incredible textures. I really want to order one of everything. Go! I promise you will have incredible meal and become obsessed with this restaurant. Planning to go back Saturday, August 29, 2026 with a group of friends. I hope they will agree to share so we can taste a lot of their menu. Prices are very competitive for food of their quality. GO, go, go!

    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

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    Wolf in the Woods - View of the entrance and small bar area (4 seats max)

    View of the entrance and small bar area (4 seats max)

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    Jimmy's Famous American Tavern

    Jimmy's Famous American Tavern

    4.1(2.1k reviews)
    3.0 miFleetridge, Point Loma
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    The hostess and Mrs. Danielle the Assistant GM, made an outstanding first impression. When my group…read morearrived, we asked if there was a table with a nice view and a breeze. Instead of simply assigning us a table, she went above and beyond by letting us choose the one we liked. Her attitude was warm, welcoming, and set the tone for what we hoped would be a great brunch. Unfortunately, our server, Conner, wasn't as welcoming. We upgraded to the bottomless mimosas, but every refill required us to flag her down. My brother and I each had around four mimosas, and not a single refill was offered proactively. It honestly felt like every pour was being rationed, as if the bottles were coming out of her own pocket instead of being part of the service we had already paid for. The most disappointing moment came when I flagged her down for one final refill. She told me, "I'm sorry, bottomless mimosas end at 3:00." I looked at the time...it was 3:02 p.m. After spending the entire meal chasing our server for refills, being denied over a two minute difference felt incredibly petty and left a bad impression. Because of the level of service, I chose not to tip waitress Conner. Instead, I gave my tip to the hostess and Mrs. Danielle because that's who genuinely elevated our experience. What surprised me most was Conner's reaction after noticing this, rather than handling it professionally, she visibly became upset, creating an awkward ending to what should have been a relaxing brunch. Literal tantrum. In public. Mrs. Danielle immediately stepped in, apologized, and handled the situation with professionalism and grace. She completely salvaged the experience, and she's the reason we'll be willing to come back. The view was BEAUTIFUL. I hope management recognizes how valuable employees like the hostess & Mrs. Danielle are. At the same time, I hope Conner receives coaching on attentive service and professionalism, because the contrast between the two was impossible to miss. As someone is the service department, those two minutes were negligible.

    Super mid experience here. Picked up family from the airport and made a lunch reservation because…read moreit was a party of 7. We got there about ten minutes early and the hostess said that they needed to clear and clean our table, but "they already paid" so it wouldn't be long. This was a random Monday and the place was largely empty, but we did show up early and were totally content to wait. We told her we would be right outside (nice view of the marina) and she said she'd let us know. I went back up to the host stand after two parties our size walked in and were immediately seated, it was past our reservation time and no one had called for us. She looked at me completely without any recognition and asked how many in my party. I confirmed seven, and she started to tell me she wasn't sure when she would have a table available and asked if we had a reservation. It was an extremely confusing interaction, I had just spoken to her less than ten minutes prior and it was a very slow day. I said yes, we did have a reservation and she seated us immediately. ¯\_(ツ)_/¯ Half the entrees came out at once, although one person who had ordered a soup and an entree received the entree first and had to ask and wait for the soup. We all sat there for easily 5+ minutes before the other half of the table received their food... and two of the orders were completely wrong. The food tasted fine, but the errors and poorly-coordinated service meant we all sat there for far longer than we'd planned. I understand why there are many complaints here about the service; if this is the best they can manage on a Monday lunch with the restaurant over half empty, I can't imagine how the wheels must come completely off when they're at capacity. Won't bother to return, even though it's super close to the airport... maybe they rely on folks not coming back?!

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    Jimmy's Famous American Tavern
    Jimmy's Famous American Tavern
    Jimmy's Famous American Tavern

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    Juniper and Ivy

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    4.1(3.6k reviews)
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    Wheelchair accessible
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    i have been eating a sizzler for 40 years. the menu has changed very little. the steaks have an…read moreamazing flavor. the salad bar has chicken wings which are great. the steak is a little pricey but thats everywhere. i eat the 8 oz tri tip and it tastes great. i get the sauteed musrooms and onion it came with cheese toast and i like bake potato with the works. i get a side salad and it fills me up. i wish they had more locations in the area as i make the jouney from el cajon. its worth the drive if you liked sizzler before. salad bars are not available everywhere so this is a good thing to think about. i going next week for my birthday!

    Hubs and I celebrated our Anniversary here. We both agreed one of the best restaurants we've been…read moreto. Everything. Ambiance, service, wine, and especially the food. My favorite was the scallop and for hubs, the squashini. We shared the delectable Prime NY Strip and sadly could not finish. The sourdough bread was perfection and we ordered another to enjoy at home with the provided butter spread and our own fig jam. Our sincere thank you Jessie for finding a great table and to Jesus, our waiter, for making our special day extra special. The only minor issue was the temperature inside. Several diners including me were fanning ourselves with the paper menus. We plan on returning on our next visit. Highly recommend! EG Eats

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    Juniper and Ivy - Whole Duck

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    Fort Oak

    Fort Oak

    4.2(783 reviews)
    3.9 miMission Hills
    $$$

    Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

    Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

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    Firefly Eatery & Bar - newamerican - Updated September 2026

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