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    Tigs Neighborhood Bar

    3.0 (2 reviews)

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    BOIL Seafood House - Blue Bayou

    BOIL Seafood House

    4.0(1.3k reviews)
    2.4 miEast Riverside
    $$$
    Locally owned & operated
    Full bar

    A Seafood Spot We Keep Coming Back To!…read more My husband, my daughter, and I have been going to Boil Seafood House for the past few months, and so far, we've really enjoyed every visit. It's definitely become a place we keep coming back to. We usually get the seafood boil with snow crab legs, and this time we went with the medium heat and butter garlic flavor. Everything was really good and full of flavor. My husband and I got the potatoes as our sides, while my daughter got the boiled eggs. We also ordered a side of French fries to share, and let me just say... we ate those so fast that I completely forgot to take a picture! They were good! I also like the whole seafood boil experience here. They offer you a bib and gloves if you want them, which definitely comes in handy when you're getting into those crab legs. The service has been good every time we've visited, and the atmosphere is always lively. One of the coolest things happened after we had finished eating. Someone came around offering little samples for people to try, and they stopped by our table and asked if we wanted to try the soft-shell shrimp. I'm not sure if it's something new on the menu or just something they were serving as a sample, but we said yes -- and I'm so glad we did! That shrimp was delicious! It literally melted in my mouth. I'm usually not a big fan of eating anything with the shell still on, but this was so good that I didn't even mind it. Definitely not what I expected, and it was probably one of my favorite little surprises of the visit. I didn't take a ton of pictures this time, but I'll share the few that I did get. So far, Boil Seafood House has been a winner for us, and since we've enjoyed every visit, We'll be back again for another seafood boil!

    Boil House Seafood was a delicious stop during our New Orleans trip! The chargrilled oysters were…read morefantastic, flavorful, and cooked just right. But the star of the show for me was the lobster boil with Caribbean seasoning medium. The combination of flavors was absolutely perfect, with just the right amount of spice and seasoning! Everything was flavorful, satisfying, and exactly what I was hoping for from a New Orleans seafood spot. Definitely a must-try, and I'll absolutely be back again! 10/10!

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    BOIL Seafood House - Indoor

    Indoor

    BOIL Seafood House - Snow Crab Legs

    Snow Crab Legs

    BOIL Seafood House - Crawfish Etoufee Cup

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    Crawfish Etoufee Cup

    Atchafalaya - Chicken and waffles

    Atchafalaya

    4.5(2.5k reviews)
    2.4 miEast Riverside
    $$$

    The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

    Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

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    Atchafalaya - Down stairs entrance, bar and dining area

    Down stairs entrance, bar and dining area

    Atchafalaya - Deviled Eggs

    Deviled Eggs

    Atchafalaya - Bubbles & Butter

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    Bubbles & Butter

    Tigs Neighborhood Bar - bars - Updated September 2026

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