I'm always on the hunt for a meal that's more than just good--one that's genuinely memorable. The…read morekind where every bite makes you pause, the service feels effortless, and the atmosphere invites you to slow down and enjoy the moment. Table Twenty Five in Ogden absolutely delivers. From the warm, attentive staff to the beautifully crafted dishes, everything came together for an outstanding dining experience. They're constantly changing their menu, which means every visit offers something new to look forward to--and I'm already planning the next one. Seabass with crispy Brussels sprouts, red onion, sesame, jasmine rice, and a yuzu beurre blanc. Prime Filet with creamy mashed potatoes and a summer vegetable ratatouille. Vanilla Crème Brûlée to finish the evening on the perfect note. If you appreciate restaurants that treat food as an experience rather than just a meal, put Table Twenty Five on your list. It's absolutely worth a visit. .

Clearly one of the the spots to hit in Ogden. It's busy all the time! Was lucky to snag a couple of…read moreseats at the bar. Bright, clean space that's very comfortable despite being upscale. Over the course of 2 nights we had the burger, birria tacos, fried chicken and chicken piccata. All 4 dishes were rock solid. My only "issue" was that my burger was overcooked but, the house made pickles rule. If you go here get 4783 orders of the bread. It's bleeping spectacular. I don't know how or what they do but, my god. The jalapeño honey butter was the perfect complement and is a major component to it being a home run. The portions are generous and very reasonably priced. The service is good and very nice. A well run restaurant and very much worth popping into. Reservations are recommended.

One of the top dining experience I have had…read more Ambience: Top notch Service: Above and beyond Food: Loved it Value: This is the one that shocked me. They served so much food and I was trying all kinds of things so I was worried about the bill. Then it came. And I wasn't worried anymore. If you come to Ogden, this is is a must try. I would even say this is a destination stop. Come here specifically for this.

Such an amazing dining experience. We had family visiting out of town and we've wanted to try…read morePrairie for a while . Recently we had a not so great experience at a chain steak house and this more than made up for it . Worth the drive from Slc for sure . Bobbi was our server and she is the best we've had . Kept up with fresh bread and a carafe of ice tea. She was super personable and fun . The bread to start off was very fresh , soft and with the butter- chefs kiss. 3 of us got Salads and I chose the French onion soup . The broth was delicious and even though it was packed with flavor -surprisingly light. Salads were hearty and veggie forward . 3 of us got steak plates but have to mention how huge the county fried steak was -with an option of country gravy or brown gravy . That definitely will keep you full . The steaks were juicy-cooked, to perfection. My snow crab kept me occupied for most of my meal but I rarely get the option to add crab to a meal so why not. It was absolutely fantastic with the butter . We all left with doggy bags . I also had made a reservation a week before we knew we were going to visit as from photos I was not able to tell how big it was. It actually is quite huge . There are covered wagons that seat up to 10 , a private banquet area and table tops available. The decor is fun and you can actually walk around to see more of it . Since we had a reservation we didn't have to wait but there is a bar in the front incase you wish to grab a quick drink while waiting for your table . If you're a steak lover and have an appetite, definitely add Prairie Schooner to your list . I can definitely see it being a popular spot for Mothers /Fathers day and celebrations . Perhaps even take on their 20 oz Porterhouse and pair it with one of their cast iron desserts to celebrate. Until next time , Thank you for the great dining experience.!

Lonestar I was…read moreabsolutely blown away with the food and service here! I'll admit I was skeptical at first. My husband and I showed up a little before 7:00pm on a Sunday night without reservations. Luckily they weren't too busy, but the hostess was a little cold towards us. After that interaction, my we were worried we chose the wrong place for my husband's birthday dinner. Our waiter, Chris L, completely changed the experience for us. I cannot sing his praises enough! He gave us great recommendations, refilled our drinks before they were gone, and he took care of an issue (even though we didn't think it was an issue). He was very personable and made our dining experience a great experience. As for the food, hold the front door! You want an amazing steak at a decent price? This is the place! My steak was cooked to perfection (medium rare) and the flavor was insane! That goes for every single thing we ate, from the bread before we ordered to the sides to our main course. Nothing was less than excellent. We ordered the firecracker chicken wraps to start. The only way I know how to describe them as is they're like a bomb chicken taquito...and that's avocado lime sauce was amazing! Our waiter told us to try the spicy chicken bites next time (we almost ordered those). For the main course, I had the filet and I loved it! My husband had the Outlaw Ribeye and felt the same way. We both ordered a baked potato and mac & cheese for our sides (we were so happy there was the option to substitute the salad). The sides were delicious, especially the mac and cheese! I need that in a gallon container please! Since it was my husband's birthday, I made him get a dessert, and we're both so happy he did. He ordered the chocolate stampede. It was chocolatey, smooth, and paired well with the vanilla bean ice cream. It definitely put us over the edge, but worth it! I can't wait to go back and have another steak diner. It's all I can think about!

My wife and I went to LongHorn Steakhouse looking forward to a nice steak dinner. We had eaten…read morethere once for lunch and enjoyed the food, so we wanted to try the full dinner experience. When we arrived, we were told there would be a 45-minute wait, which was understandable. Since there was a wait, we asked if we could sit at the bar instead. We could clearly see a few open seats together, but the hostess told us, "There's no room." I pointed out the empty seats, and she replied, "You can sit there, but you might not get service." I then asked if food service was available at the bar, and she said it was -- but that it would still take at least 45 minutes to get food. We sat down briefly, but the bar area was dirty, and honestly, the interaction left us feeling unwelcome. The tone and attitude from the hostess came across as if she really didn't want us eating there at all. So we decided to leave. That was the disappointing part -- because we actually enjoyed the food during our previous visit. Unfortunately, customer service can completely change the experience, and this time it did.

Visiting my friend in Utah and she raved about the Chef's Tasting here so naturally we had to go…read more Dinner starts at 4:30 pm and when we arrived at 5 pm the place was nearly empty - par for the course on a Tuesday I guess! The Chef's Tasting consists of several preset amuse-bouches, with your choice of main and dessert. The thing that Hearth seems to be known for is their unique combinations of ingredients, tastes and textures, all leveraging their signature olive oils (which are available for purchase). It was fun trying all of the combos, most of which were delicious! I did get the short rib for my entree and unfortunately it was dry. The roasted vegetables were aplenty and tasty so I was glad to have had a substantial meal despite not eating much of the short rib. I mentioned it to the server and she shared that they had switched vendors recently and that it was different than their typical short rib. Hoping they switch back! The meal ended with dessert, and the honey/almond/white chocolate/blueberry sorbet I selected was decadent and yummy. All in all, I enjoyed my experience. The service was fantastic and we were treated to complimentary baked goodies to take home. My friend shared that their tasting menu changes seasonally and that all of the various dishes have been unique and delicious. Definitely worth checking out if you're in Ogden!

Brunch on Saturday is a great idea. This brunch is not a…read moregreat idea. The buffet is poorly executed. Nothing was very good. Frittata can be amazing. This frittata was very thin and flavorless. The baked good were purchased at a grocery store, not a bakery. Everything was either very dry or swimming in oil. It would be nice to have house made waffles, berries, butter, and sauces. I hope they get it together. Maybe hire a caterer to show them how to create a brunch buffet. The food is normally very good.

First time visit and won't be the last! Delicious entrees and sides, excellent customer service and…read morequick fresh meals. The 1/2 rack of ribs was prepared wonderfully, good amount of sauce and flavor. Good portion of ribs. Sides were small portions and no complimentary bread or anything. For the price $25 a plate the overall amount of food was underwhelming. The brisket sandwich was flavorful but could have used more meat and sauce. Great fries!

Great food! And service was great. A little busy upon arrival, but they got us seated quick and…read morefood was tasty!

Benny was an amazing server!! He was very attentive and personable. Will definitely come back! The…read moreburgers are amazing.

Came here on a date night and was neither disappointed nor impressed. The first problem, we waited…read morea long time to even be seated when the bar was empty on a Thursday night. Even after that, we waited another long time to even get drinks started and food ordered in. The bartender was super kind and talkative but felt like he had really no care for being attentive. The food we got was okay. The ribs had good flavor but the texture felt off as if they were microwaved or overcooked. My girlfriend got a buffalo chicken sandwich that really had no flavor and was mostly breading and super messy. I got a shepherds pie but as well the potatoes had little to no flavor.. I think this place has a lot of potential. Maybe it was just a bad night. But I think better service and curating a better palate for the menu can be done. Especially for being one of the few better bar and food places in Ogden.

This is one of our post gym brunch spots! Service is always great, atmosphere is a little bit loud…read morebut that's to be expected with the type of establishment and it's fairly comfortable. We love their filet mignon salad which combines fresh greens, roasted peppers, and fresh cherry tomatoes with tender steak and is topped with a perfect dressing combo or something like a light honey mustard and balsamic glaze. Their wings are crispy with the perfect amount of heat and their parfait pairs fresh fruit with crunchy granola and creamy greek yogurt. We usually get all three and split it. Diet Coke rating: 5/10.

Ogden Beer Company had a fun atmosphere. I love the funny names for the different food items. I…read morefelt the food was very good. I got the Fresh Prince cheesesteak. The meat was really good. If I ever go back, I'll get the Cubano. Everything was really nice except it was very slow service.

Fantastic! Hidden gem for sure. Pesto tortellini and nrussel sprouts were phenominal! Great service…read moreand cozy atmosphere.

For a hotel restaurant, Chef Josh sets the bar pretty darn high. Actually pretty high for any…read morerestaurant location. I had the Blackened Salmon Salad, which was just awesome. For starters, I was served a couple of rolls with a fabulous butter and oil. The Blackened Salmon Salad entree was a great follow up to that. I took some photos. You cannot tell how the flavor was obviously, but it was definitely what people would expect from a Michelin type restaurant. Yep, that good. The service was top notch, and their prices are reasonable also. Grab your dinner partner and head to Ogden Garden Grille at the Hilton for some good food. You'll be happy you did.

I cannot believe that I had completely spaced this place off my conscience! I knew it definitely…read moresounded familiar but I should have "Yelped" it prior to ordering, though it definitely wasn't as bad as the first time. Still needs major improvement though. I ordered the New York Steak which also includes two sides. I had to pay an additional fee to upgrade my steak to 12 oz (definitely would not have been an issue had the restaurant followed instructions! -sigh-). I explicitly requested my steak be WELL DONE with absolutely no pink meat whatsoever. And whaddya know? The 12 oz steak arrived, grilled to perfection on the outside, with nothing but pink, raw (and raw tasting) meat on the inside. Ugh. This steak had so much potential and could have easily been a five star review. It was juicy and tender, but raw. Then, I'm reading all these reviews on here stating people wanted a medium rare and how overcooked and dry their steaks were. Do the chef's all have dyslexia or something? Because what other's received is exactly how I wanted mine done (minus the dryness of course..wink, wink). Anyways, chopped it all up and re-fired on the stove with a little butter spray as pink meat makes me violently ill. It worked out in the end, but the steak definitely wasn't flavorful. However, it became edible, though I should not have to take the time because my bank account was hurting me after this purchase. A steakhouse chef cannot actually cook a WELL DONE steak or follow explicit "no pink meat" instructions? Something seriously is wrong there. Anyways, my two sides were sauteed mushrooms (just little button brown is what you receive with a small amount of unflavored sauce at the bottom). Once again, had to "doctor " those up to make them edible as well. At least those were in their own separate container with a secure lid for the drive home as I had requested that ALL sides be in their own separate containers to prevent cross contamination. My second side that I requested was the Parmesan tomato. Basically it's a full tomato cut into two halves with melted cheese and seasoning on top. The tomato was very ripe, juicy , and fresh tasting. The issue was, that when you took a bite all that cheese and seasoning fell off of it completely. Not only that, but the two tomato halves were in the same container as the steak. Yuck! And remember I requested it all be separate from each other. The tomatoes had the fat/grease steak taste and pretty much ruined the value and taste of them. There were absolutely zero condiments, utensils, or napkins given for the "to go" order which I found to be a bit cheap and bizarre considering the cost of the meal, 20% tip, etc. This restaurant DOES have potential with at least what I just recently tried. Sounds like the employees and management don't care too much though for customer service or reading comprehension. Could have been five stars. Guess they all just don't care too much over at this place.

5 of us each had a different meal. Did taste testing= they were all great…read more Service was good and so we're the drinks

Stella's did it again! So good. So nice…read more Friday date nite. Only bad was finding a parking spot. .

Went on a Tuesday night and got seated pretty quickly. Service overall wasn't super quick though. I…read moreliked the vibe of the restaurant overall and noticed they played a lot of post modern jukebox music Bruschetta: 4/5 we ordered 2 of these to split between 6 people. The cheese and tomatos were super good but the bread was pretty hard on the outside and inside Shrimp carbonara: 3/5 didn't taste bad but the sauce was too thick and oily for me. This also came with a tomato bisque that I liked a lot