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    LongHorn Steakhouse

    3.5 (207 reviews)
    Closed 11:00 am - 11:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - LongHorn Steakhouse

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    Flo's Filet
    Faith S.

    Came in for lunch yesterday, the ambiance was nice and quiet, the restaurant was clean and i was seated quickly and promptly. The service was a little on the slower side to take my drink order so I placed my food order at that time. Only reason for the 4 stars. The food was cooked to perfection, I had the 9oz filet with a plain sweet potato and asparagus, I requested it rare, usually most places over cook a rare request but this was perfectly made. The seasoning and flavor was great on everything and the bread was soft. I would definitely recommend stopping by if you're in the area.

    Next to Heinz 57 for size reference to show how ridiculously small these boxes are.

    The food was great, the service was alright, but at the end of the meal we asked for boxes and were given these little rinky dink containers. When I asked for a bigger box, the waitress informed me that they were no longer allowed to give the full size boxes anymore. This corporate greed is ridiculous, I had to use TWO boxes to fit my ONE meal inside, so I'm not sure how this is more cost efficient or less wasteful. I was offered a bread bag to try to fit my steak in, but what?? Not gonna come back to any Darden establishment any time soon if this is how you're going to run your restaurants. Also, on our way out, we passed by three different people with full size boxes, so I'm not sure if our waitress just didn't like us? Not sure, but absolutely ridiculous nonetheless.

    T-bone steak notice the pool of butter, I like a little butter on my steak, but this was excessive
    Dan S.

    So, LongHorn Steakhouse has decent reviews here and so I wanted to give it a try and compare it to the other affordable chain steakhouses around. We started with the Texas Tonion, our server said it was like the bloomin onion. It was just okay, I didn't prefer the batter and felt it was heavier battered than the bloomin onion. The dipping sauce was good. 3/5 Their complimentary wheat bread was pretty good but nothing wow. 3/5 I ordered the t-bone steak medium rare and, compliments to the chef, it was cooked to temperature with a red center. Which surprised me as the steak, 20 oz, was pretty thin, probably 1/2 inch. The flavor was good, came with a literal pool of butter on top. Which made it juicy and flavorful but probably took a few years off my life. I know many steakhouses put butter on their steaks, and I don't have a problem with this, but this was a lot of butter. I ordered the broccoli as a side and it came out cool, not hot or warm. 3/5 My wife ordered the sirloin with shrimp, the steak again was cooked perfectly to temperature. The sirloin was a little thicker and had good flavor, but nothing special, and we kinda prefer the extra herbs and spices at some of the others. 3/5 She subbed her salad for French Onion Soup which was really good. 5/5 The server we had was really good, very attentive without being obtrusive, but never asked about our steaks. 4.5/5 They do let you call ahead to be added to the wait list. This was nice as it cut a 50 wait in half.

    Krysta B.

    We are traveling from California to Utah for a family reunion. We don't have a Longhorns at home. It's a must for a fabulous steakhouse. We finally got to eat real food. Starting off with stuffed mushrooms & tonions. The came the Caesar salads. Hubby had renegade steak with shrimp. I had renegade steak with a baked potato. If you make it to Ogden, Utah, make sure you ask for May. She was the best server ever! We came pretty late and she was on top of getting us refills of our iced tea before they tossed it for the night. She also came around several times. I feel she deserves a raise! I really love the country music and the cowboy feel. Thank you Ogden for having a Longhorns!

    Chris H.

    We are visiting friends in Ogden and met up at Longhorn Steakhouse and it was my first time trying it. The appetizers were really good. We ordered their version of a blooming onion, the spicy chicken bites and spicy shrimp. My wife ordered a sirloin and she enjoyed it very much. I ordered my steak medium rare and I'm very happy with the temp it came. My one complaint was my steak was full of gristle and I wasn't ready for that much butter on my steak (I have high cholesterol and the menu said steak seasoning but didn't mention butter). The service was great, Josh, our sever was fantastic, and my cocktail really hit the spot. Maybe I should have ordered something else but overall I'm willing to try it again.

    My family

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    Steak was chewy and not cooked right. You know there's an issue when the side of fries is better than your actual entree

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    7 months ago

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    9 months ago

    Service and food both excellent. Best steak in Northern Utah. Have been there many times and always get great service and food.

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    1 year ago

    Order the 22 ounce bone-in ribeye. No question. This $33 steak would cost $90 at Ruth's Chris.

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    1 year ago

    Food is great. Bathrooms were clean. Booths could probably use an upgrade. Service is always amazing.

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    1 year ago

    Stuffed mushrooms are off the charts good! I would eat them daily!! Hot, oozing cheese and crusted topping!

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    3 years ago

    Used to be my birthday spot every year. Super yummy. I always got the Parmesan crusted chicken and they bacon Mac and cheese.

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    5 years ago

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    LongHorn Steakhouse

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    Ask the Community - LongHorn Steakhouse

    Ruby River

    Ruby River

    2.7
    (240 reviews)
    0.9 mi
    $$

    I cannot believe that I had completely spaced this place off my conscience! I knew it definitely…read moresounded familiar but I should have "Yelped" it prior to ordering, though it definitely wasn't as bad as the first time. Still needs major improvement though. I ordered the New York Steak which also includes two sides. I had to pay an additional fee to upgrade my steak to 12 oz (definitely would not have been an issue had the restaurant followed instructions! -sigh-). I explicitly requested my steak be WELL DONE with absolutely no pink meat whatsoever. And whaddya know? The 12 oz steak arrived, grilled to perfection on the outside, with nothing but pink, raw (and raw tasting) meat on the inside. Ugh. This steak had so much potential and could have easily been a five star review. It was juicy and tender, but raw. Then, I'm reading all these reviews on here stating people wanted a medium rare and how overcooked and dry their steaks were. Do the chef's all have dyslexia or something? Because what other's received is exactly how I wanted mine done (minus the dryness of course..wink, wink). Anyways, chopped it all up and re-fired on the stove with a little butter spray as pink meat makes me violently ill. It worked out in the end, but the steak definitely wasn't flavorful. However, it became edible, though I should not have to take the time because my bank account was hurting me after this purchase. A steakhouse chef cannot actually cook a WELL DONE steak or follow explicit "no pink meat" instructions? Something seriously is wrong there. Anyways, my two sides were sauteed mushrooms (just little button brown is what you receive with a small amount of unflavored sauce at the bottom). Once again, had to "doctor " those up to make them edible as well. At least those were in their own separate container with a secure lid for the drive home as I had requested that ALL sides be in their own separate containers to prevent cross contamination. My second side that I requested was the Parmesan tomato. Basically it's a full tomato cut into two halves with melted cheese and seasoning on top. The tomato was very ripe, juicy , and fresh tasting. The issue was, that when you took a bite all that cheese and seasoning fell off of it completely. Not only that, but the two tomato halves were in the same container as the steak. Yuck! And remember I requested it all be separate from each other. The tomatoes had the fat/grease steak taste and pretty much ruined the value and taste of them. There were absolutely zero condiments, utensils, or napkins given for the "to go" order which I found to be a bit cheap and bizarre considering the cost of the meal, 20% tip, etc. This restaurant DOES have potential with at least what I just recently tried. Sounds like the employees and management don't care too much though for customer service or reading comprehension. Could have been five stars. Guess they all just don't care too much over at this place.

    5 of us each had a different meal. Did taste testing= they were all great…read more Service was good and so we're the drinks

    Photos
    Ruby River
    Look up
    Look up
    Introducing.... The big fish stick. I would have preferred to eat a bowl of lucky charms. I forgot and came back.

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    Introducing.... The big fish stick. I would have preferred to eat a bowl of lucky charms. I forgot and came back.
    Table Twenty Five

    Table Twenty Five

    4.5
    (350 reviews)
    1.6 mi
    $$

    I'm always on the hunt for a meal that's more than just good--one that's genuinely memorable. The…read morekind where every bite makes you pause, the service feels effortless, and the atmosphere invites you to slow down and enjoy the moment. Table Twenty Five in Ogden absolutely delivers. From the warm, attentive staff to the beautifully crafted dishes, everything came together for an outstanding dining experience. They're constantly changing their menu, which means every visit offers something new to look forward to--and I'm already planning the next one. Seabass with crispy Brussels sprouts, red onion, sesame, jasmine rice, and a yuzu beurre blanc. Prime Filet with creamy mashed potatoes and a summer vegetable ratatouille. Vanilla Crème Brûlée to finish the evening on the perfect note. If you appreciate restaurants that treat food as an experience rather than just a meal, put Table Twenty Five on your list. It's absolutely worth a visit. .

    I've seen people sitting outside and I've been excited to try it on a day with good weather…read more We ordered the ceviche, braised pork and salad. The ceviche was easily the favorite! It was sweet with pineapple and then chipotle on the crunchy tortillas used as chips. They definitely use high quality ingredients but both the melon and Caesar salads were just alright. I will definitely come back and enjoy the ceviche and try more of their entrees and small plates.

    Photos
    Inside seating
    Inside seating
    Lamb Chops
    Lamb Chops
    Modern interior + full bar

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    Modern interior + full bar
    The Angry Goat Pub & Kitchen

    The Angry Goat Pub & Kitchen

    4.1
    (260 reviews)
    1.6 mi
    $$

    I've been here for two work lunches and a date lunch and all were terrific meals. Had the roast…read morebeef dip and the meat is piled high. Shred it with a co-worker and it was the perfect amount of food. The nachos are some of the best I've had. They make sure to layer them not just dump the meat and cheese on top. I've also had a salad and again it didn't disappoint. Love the rooftop! It gets pretty hot up there this time of year but so much fun! Also all our servers were excellent and very nice.

    Came here on a date night and was neither disappointed nor impressed. The first problem, we waited…read morea long time to even be seated when the bar was empty on a Thursday night. Even after that, we waited another long time to even get drinks started and food ordered in. The bartender was super kind and talkative but felt like he had really no care for being attentive. The food we got was okay. The ribs had good flavor but the texture felt off as if they were microwaved or overcooked. My girlfriend got a buffalo chicken sandwich that really had no flavor and was mostly breading and super messy. I got a shepherds pie but as well the potatoes had little to no flavor.. I think this place has a lot of potential. Maybe it was just a bad night. But I think better service and curating a better palate for the menu can be done. Especially for being one of the few better bar and food places in Ogden.

    Photos
    Stairs to rooftop patio
    Stairs to rooftop patio
    The Angry Goat Pub & Kitchen
    Guinness black n tan

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    Guinness black n tan
    Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

    3.5
    (107 reviews)
    0.7 mi

    This is one of our go-to's for comfort food. They get busy quickly, so using their online waitlist…read moreis a good idea, even if they say there's no wait. Tonight was prom for a few districts, so by the time we arrived it was overrun, but we sailed right through. The croissants they give you while waiting for your meal are delightful and almost like a dessert. A little heavy handed with the salt on the onion rings, but good flavor and enjoyably messy. Portions can tend to run large. Be prepared for leftovers! My dining companion got spasagna, a hybrid spaghetti/lasagna dish which she enjoyed. I had a combo ribs with chicken strips. The chicken strips had a hot honey sauce which had just a little kick. Ribs are of the fall-off-the-bone variety, rather than competition, but great flavor and nice traditional sauce. Everything was good, though we barely made a dent, and packed the rest to take home. Comfortable and friendly environment. Our server was helpful but didn't hover or rush. Enjoyable evening.

    I went to a Cheddars in Florida with some buddies. It was so good and the prices were very…read morereasonable. We kept commenting on how we needed a Pain Killer or needed to make a trip back to FL and hit up Cheddars. Imagine my delight when I found out we have a Cheddars right here in Utah! I brought the family, four of us with appetizers and a dessert we were only $50 something. That's so crazy by today's prices. Everything I've had has been excellent. My wife got the lemon chicken, it was really good too. My kids lived the fish tank in the front area. We also thought the ceiling fans were cool. Service was pretty good, she was nice enough but forgot my son's drink, we had to ask the lady that brought the food out for it because it never showed up and we hadn't seen our server in a while. All in all it was great, we will definitely be back!

    Photos
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.
    UTOG Brewing

    UTOG Brewing

    4.2
    (336 reviews)
    1.9 mi
    $$

    From the second i bit into the probably-should-have-let-that-cool-down fried pickle to the last…read moreswig of my beer flight, Utog brewing was everything i wanted and more. Parked for free streetside nearby and walked over, got on the waitlist and was texted to return after just 15 mins. Seated and we already knew the food we wanted, but took a moment to go through the beers to choose 4 each for our flights. I was so excited to try out the place and their homebrewed drinks! My salad was massive, with charred grilled chicken and a delicious buffalo sauce. The appetizers were amazing as well, you HAVE to try their fried pickles!! It was super hot outside so the beers were extra refreshing, I really loved their IPA but their stout fell flat for me. I can be picky! Their Porter also shone, delicious and unique! Service was friendly and super fast. I asked for some modifications on my salad and they did not mind a bit. Grabbed a pint glass on the way out. Would love to come back here and watch a game from the back patio, which is shaded and has misters (and a kid area!).

    This is a fun, and loud place, and the place has character! We got toasted ravioli in red pepper…read moresauce (which was basically the red pepper bisque). Delicious! I could easily eat the bisque alone. We ago got the garlic cheese curds, and the Mac n cheese which was phenomenal! Last time we came, the weekly appetizer was spinach artichoke dip, that was so good, I got a second serving as "dessert" (another day). Their regular menu is great, but I also love the rotation, to add a little more variety. It was very busy, and we mentioned we were trying to make a show later, and they took care of us, and we made it on time.

    Photos
    Inside seating
    Inside seating
    Delish calamari
    Delish calamari
    UTOG BURGER with crispy tots

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    UTOG BURGER with crispy tots

    LongHorn Steakhouse - steak - Updated July 2026

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