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    LongHorn Steakhouse

    3.5 (207 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - LongHorn Steakhouse

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    Flo's Filet
    Faith S.

    Came in for lunch yesterday, the ambiance was nice and quiet, the restaurant was clean and i was seated quickly and promptly. The service was a little on the slower side to take my drink order so I placed my food order at that time. Only reason for the 4 stars. The food was cooked to perfection, I had the 9oz filet with a plain sweet potato and asparagus, I requested it rare, usually most places over cook a rare request but this was perfectly made. The seasoning and flavor was great on everything and the bread was soft. I would definitely recommend stopping by if you're in the area.

    Next to Heinz 57 for size reference to show how ridiculously small these boxes are.

    The food was great, the service was alright, but at the end of the meal we asked for boxes and were given these little rinky dink containers. When I asked for a bigger box, the waitress informed me that they were no longer allowed to give the full size boxes anymore. This corporate greed is ridiculous, I had to use TWO boxes to fit my ONE meal inside, so I'm not sure how this is more cost efficient or less wasteful. I was offered a bread bag to try to fit my steak in, but what?? Not gonna come back to any Darden establishment any time soon if this is how you're going to run your restaurants. Also, on our way out, we passed by three different people with full size boxes, so I'm not sure if our waitress just didn't like us? Not sure, but absolutely ridiculous nonetheless.

    T-bone steak notice the pool of butter, I like a little butter on my steak, but this was excessive
    Dan S.

    So, LongHorn Steakhouse has decent reviews here and so I wanted to give it a try and compare it to the other affordable chain steakhouses around. We started with the Texas Tonion, our server said it was like the bloomin onion. It was just okay, I didn't prefer the batter and felt it was heavier battered than the bloomin onion. The dipping sauce was good. 3/5 Their complimentary wheat bread was pretty good but nothing wow. 3/5 I ordered the t-bone steak medium rare and, compliments to the chef, it was cooked to temperature with a red center. Which surprised me as the steak, 20 oz, was pretty thin, probably 1/2 inch. The flavor was good, came with a literal pool of butter on top. Which made it juicy and flavorful but probably took a few years off my life. I know many steakhouses put butter on their steaks, and I don't have a problem with this, but this was a lot of butter. I ordered the broccoli as a side and it came out cool, not hot or warm. 3/5 My wife ordered the sirloin with shrimp, the steak again was cooked perfectly to temperature. The sirloin was a little thicker and had good flavor, but nothing special, and we kinda prefer the extra herbs and spices at some of the others. 3/5 She subbed her salad for French Onion Soup which was really good. 5/5 The server we had was really good, very attentive without being obtrusive, but never asked about our steaks. 4.5/5 They do let you call ahead to be added to the wait list. This was nice as it cut a 50 wait in half.

    Chris H.

    We are visiting friends in Ogden and met up at Longhorn Steakhouse and it was my first time trying it. The appetizers were really good. We ordered their version of a blooming onion, the spicy chicken bites and spicy shrimp. My wife ordered a sirloin and she enjoyed it very much. I ordered my steak medium rare and I'm very happy with the temp it came. My one complaint was my steak was full of gristle and I wasn't ready for that much butter on my steak (I have high cholesterol and the menu said steak seasoning but didn't mention butter). The service was great, Josh, our sever was fantastic, and my cocktail really hit the spot. Maybe I should have ordered something else but overall I'm willing to try it again.

    Krysta B.

    We are traveling from California to Utah for a family reunion. We don't have a Longhorns at home. It's a must for a fabulous steakhouse. We finally got to eat real food. Starting off with stuffed mushrooms & tonions. The came the Caesar salads. Hubby had renegade steak with shrimp. I had renegade steak with a baked potato. If you make it to Ogden, Utah, make sure you ask for May. She was the best server ever! We came pretty late and she was on top of getting us refills of our iced tea before they tossed it for the night. She also came around several times. I feel she deserves a raise! I really love the country music and the cowboy feel. Thank you Ogden for having a Longhorns!

    My family

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    7 months ago

    Service and food both excellent. Best steak in Northern Utah. Have been there many times and always get great service and food.

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    11 months ago

    Order the 22 ounce bone-in ribeye. No question. This $33 steak would cost $90 at Ruth's Chris.

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    1 year ago

    Food is great. Bathrooms were clean. Booths could probably use an upgrade. Service is always amazing.

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    3 years ago

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    1 year ago

    Stuffed mushrooms are off the charts good! I would eat them daily!! Hot, oozing cheese and crusted topping!

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    2 years ago

    Used to be my birthday spot every year. Super yummy. I always got the Parmesan crusted chicken and they bacon Mac and cheese.

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    Ask the Community - LongHorn Steakhouse

    Ruby River - Close up of what was SUPPOSED TO BE WELL DONE 8 oz steak. What's with the pink meat and green mold on top?! Looks like a rat

    Ruby River

    2.7(240 reviews)
    0.9 mi
    $$

    5 of us each had a different meal. Did taste testing= they were all great…read more Service was good and so we're the drinks

    I cannot believe that I had completely spaced this place off my conscience! I knew it definitely…read moresounded familiar but I should have "Yelped" it prior to ordering, though it definitely wasn't as bad as the first time. Still needs major improvement though. I ordered the New York Steak which also includes two sides. I had to pay an additional fee to upgrade my steak to 12 oz (definitely would not have been an issue had the restaurant followed instructions! -sigh-). I explicitly requested my steak be WELL DONE with absolutely no pink meat whatsoever. And whaddya know? The 12 oz steak arrived, grilled to perfection on the outside, with nothing but pink, raw (and raw tasting) meat on the inside. Ugh. This steak had so much potential and could have easily been a five star review. It was juicy and tender, but raw. Then, I'm reading all these reviews on here stating people wanted a medium rare and how overcooked and dry their steaks were. Do the chef's all have dyslexia or something? Because what other's received is exactly how I wanted mine done (minus the dryness of course..wink, wink). Anyways, chopped it all up and re-fired on the stove with a little butter spray as pink meat makes me violently ill. It worked out in the end, but the steak definitely wasn't flavorful. However, it became edible, though I should not have to take the time because my bank account was hurting me after this purchase. A steakhouse chef cannot actually cook a WELL DONE steak or follow explicit "no pink meat" instructions? Something seriously is wrong there. Anyways, my two sides were sauteed mushrooms (just little button brown is what you receive with a small amount of unflavored sauce at the bottom). Once again, had to "doctor " those up to make them edible as well. At least those were in their own separate container with a secure lid for the drive home as I had requested that ALL sides be in their own separate containers to prevent cross contamination. My second side that I requested was the Parmesan tomato. Basically it's a full tomato cut into two halves with melted cheese and seasoning on top. The tomato was very ripe, juicy , and fresh tasting. The issue was, that when you took a bite all that cheese and seasoning fell off of it completely. Not only that, but the two tomato halves were in the same container as the steak. Yuck! And remember I requested it all be separate from each other. The tomatoes had the fat/grease steak taste and pretty much ruined the value and taste of them. There were absolutely zero condiments, utensils, or napkins given for the "to go" order which I found to be a bit cheap and bizarre considering the cost of the meal, 20% tip, etc. This restaurant DOES have potential with at least what I just recently tried. Sounds like the employees and management don't care too much though for customer service or reading comprehension. Could have been five stars. Guess they all just don't care too much over at this place.

    Photos
    Ruby River - Beautiful Christmas vibes

    Beautiful Christmas vibes

    Ruby River - Dry hard stake

    Dry hard stake

    Ruby River

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    Table Twenty Five - Sausage Breakfast Tart

    Table Twenty Five

    4.5(340 reviews)
    1.6 mi
    $$

    We went here to celebrate our anniversary and will definitely be back! The restaurant has nice…read moreambience--it was busy but not too loud, and the design felt modern and inviting with tons of natural light and well spaced tables. One odd thing--they use table clothes but then put paper on top. This felt a bit off for the fancy atmosphere they were trying to create. We had lots of delicious food. Our meal started off with the Daily Bread & Butter and Caesar. Both paired well together. For entrees, I had the Wagyu Zabuton, which was cooked well and was paired with flavorful sides. My husband had the Lamb Chops, which were beautifully plated. All the cocktails were amazing, but my favorite was the Madam's Choice. They didn't do anything special for anniversaries, but it was fine because we were full of food and took the leftovers home. I'm excited to try this place for Sunday brunch next!

    If you're coming here, get the chicken sandwich. It may not be the flashiest item on the menu, but…read moretrust me. The flavor palette is just absolutely exquisite and will justify your coming here. ...and on that note. I had to wait what felt like an epoch for my delicious, chicken-y reward, and despite the size of the restaurant and relatively tame level of busy-ness, wait staff still took their sweet time and did not get bread out in a timely fashion. The ambiance is like 'millennial interior design final boss' - imagine being trapped within the pages of Magnolia Table, and everyone looks and sounds like the first Google results for 'hipster'. I wouldn't mention this if the smarminess of staff didn't compound the frustration of having to wait forever for like three pieces of bread. So, if you're in the area and have a refined palette that craves rich, delicious flavors against a backdrop of open French windows, I'd say go for it. The food definitely outcompetes the annoyance I felt. But seriously, get the chicken sandwich.

    Photos
    Table Twenty Five - Inside seating

    Inside seating

    Table Twenty Five - Lamb Chops

    Lamb Chops

    Table Twenty Five - Modern interior + full bar

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    Modern interior + full bar

    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

    3.5(106 reviews)
    0.7 mi

    Amazing food and service Gluten free menu too.The staff was…read morevery helpful I'm handicap and they made sure I was comfortable

    This is one of our go-to's for comfort food. They get busy quickly, so using their online waitlist…read moreis a good idea, even if they say there's no wait. Tonight was prom for a few districts, so by the time we arrived it was overrun, but we sailed right through. The croissants they give you while waiting for your meal are delightful and almost like a dessert. A little heavy handed with the salt on the onion rings, but good flavor and enjoyably messy. Portions can tend to run large. Be prepared for leftovers! My dining companion got spasagna, a hybrid spaghetti/lasagna dish which she enjoyed. I had a combo ribs with chicken strips. The chicken strips had a hot honey sauce which had just a little kick. Ribs are of the fall-off-the-bone variety, rather than competition, but great flavor and nice traditional sauce. Everything was good, though we barely made a dent, and packed the rest to take home. Comfortable and friendly environment. Our server was helpful but didn't hover or rush. Enjoyable evening.

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    LongHorn Steakhouse - steak - Updated June 2026

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