I know this isn't their restaurant, but come on... this is some of the best Jamaican food I've ever…read morehad. The owner of the food truck was incredibly friendly and even let me try a sample of the oxtail, which was absolutely worth it. I ordered the mango habanero wings. They might've been a little too spicy for a white guy like me, but the flavor was unreal. My brother got the Ital stew, and the flavors were on another level. Even the plantains were amazing... and I hate plantains. That's saying something. Overall, this place blew me away. If you ever see their food truck, stop. Better yet, visit their restaurant on Rice Street in St. Paul. You won't regret it.

OMG I didn't expect to get what I ordered in such short time and it tasted this good. I ordered the…read moretwo protein mix with three side. Oxtails were really good just wish there was more meat. The jerk chicken literally fell off the bone when I picked it up that's how tender it was. The cabbage was equally satisfying. The speed of service was astounding and with excellent quality. Customer service was very good. The restaurant is a nice little establishment on Rice St in St. Paul, that has earned themselves a new customer.

This entree was a 7.5 out of 10 I have had better Jamaican food. The customer service was great…read morethough it wasnt any awkward stares or silence. The place is small but you are able to dine in the seats are limited. Also I seen a sign that says no public restrooms. Check out my full review on the food on tiktok @ TreyBentley89

I ordered a large ox tail plate and a regular jerked chicken plate. The portions of meat were…read moreextremely small. $17 for the jerked chicken plate and it came with only a small chicken quarter, $28 for large order of oxtails and it probably had 3 larger pieces and 5 small pieces (size of a quarter). Both plates came with a mountain of rice to deceive you with the weight and fullness of the to go tray. The food was ok but definitely NOT worth the price at all.

I can't even say I "checked in" here. Sis and I wanted…read moreSunday brunch and I saw on FB post that they had affordable brunch options. Plus, I've wanted to try this place for a while. Parking was easy on the lot behind the building, next to the Big White House. The building must be having renovations as there was scaffolding all around it, with a main staircase entryway covered to protect people from things falling. We walked in and I was impressed by the look of the entryway. Rich architecture history from the old post office. We waited for a hostess to either take our name or bring us to a table but no one ever came. There was 2 women with 2 kids sat at a low table in the entryway, near the bathroom. And I could see the dining room filled with families with little kids. I observed that no one was eating but had water glasses filled. I saw a little boy (4yo??) walk out of the dining room, across the front entrance behind the hostess table and down an empty corridor.... no adult?? And then I watched one of the women at the low top table get up, walk down that same empty corridor and come back a few moments later a little perturbed. She muttered something to her table mate that piqued my interest. After seeing their empty water glasses and milk cups (kids), I asked if THEY had been served yet. The other lady said they had been waiting for over an hour. Everything was starting to add up. No one was eating. We hadn't been greeted after standing there for about 10 mins. I never saw any waitstaff either. Nope, not gonna do that. And we walked out. Maybe I'll try again, maybe I won't. Time will tell.

7:30 PM Reservation - showed up on time. The place had a good vibe (to start). Appetizer arrived in…read more10 minutes and the drinks 20 minutes later. Dinner showed up after 9:15 PM. The group sat in front of us received their dinners at 9:30 PM. We ordered two Ribeyes and a Filet steak dinners. Filet was 1" thick max. The ribeyes arrived in three pieces, cooked on all edges and definitely not to ordered temperature. Who precuts and cooks a ribeye steak like that?!? Brussels sprouts were burnt on one side. Service provider disappeared for 20+ minutes at a time. Disappointing all around. I would not recommend this place!

We placed a pick-up order for food (it's a go-to since it's so close) but it took a while longer bc…read morethey were busy so we grabbed a ginger beer at the bar. Recommend: chicken tacos (sometimes they have fish, both are good), Casado with meat or veggie, which is vegan just be sure to specify. Yucca fries are a must, green sauce is my favorite. Neither the green or red sauce are vegan. Ambiance was lively and fun as we learned they have salsa night on Thursdays! Parking: it's in downtown Robbinsdale, so they have a shared parking lot and free street parking.

Marnas is amazing! I'm so glad my friend suggested this Costa Rican restaurant to support on a…read moreFriday night. The space is big and spacious, with plenty of street parking plus their own parking lot in the back. We started with delicious cocktails like their margaritas and piña coladas, served in fancy glasses that made the experience extra fun. For dinner, the fried calamari was outstanding, and the mussels were incredibly fresh. That coconut broth oh so flavorful! I think it's used in several other dishes, and I highly recommend ordering it. The skirt steak was perfectly cooked, tender, and packed with flavor. Overall, such a great meal and experience. I can't wait to go back again!

Duck nachos. Try…read morethem. The end. Unless you want drinks, which are amazing too as is all the food.

This place is one of our faves for a casual brunch, lunch, or dinner…read more Ambience is super cute, both indoors and outdoors. Indoor space is pretty small and a bit tight. If reservations are avail, take them. Service is fine. Nothing that stands out there. Food is mostly good! Almost everything we have ordered has been enjoyable. Some of the portions, like ceviche, salads, etc. are on the small side. But flavors are delicious.

On my first day in Minneapolis, I decided to walk over to Harry Singh's. I was a little concerned…read moreby the boarded up glass door but decided to forge ahead and I'm glad I did. Harry is a friendly elderly man from Trinidad and Tobago. He is apparently very well known in Minnesota, particularly for his curries which I will be sure to try the next time I'm in state. Personally, I'm never able to resist jerk chicken and so upon sitting down, I promptly placed my order for jerk chicken and plantains. Unfortunately he was out of Caribbean punch but he made me a mixture of sorrel and ginger beer that was pretty good although a bit sweet for me. When my jerk chicken arrived at my table, I was in awe of the sheer amount of food I had unknowingly ordered (and very glad I hadn't ended up ordering the curry as well as one person) and of the smell. It was so hot it was smoking and I could immediately smell the flavors were legit and the chicken would be spicy. This jerk chicken was spicy in a way that sneaks up on you. I was surprised to feel my eyes watering! One of the other patrons was coughing from the spice of his meal so if you're not used to spicy food, definitely order a glass of milk in advance! The plantains were perfectly ripe, sweet and well cooked, just like I would make for myself! Harry was very kind and sweet and kept coming up to my table as well as his tables of regulars to chat and exchange stories. I'm not always the most chatty but I didn't feel uncomfortable speaking with Harry. Overall, I enjoyed my time and my meal at Harry Singh's and will be happy to return the next time I'm in the city

I tried this restaurant after a friend recommended it. I got the jerk chicken with red beans and…read morerice, and a Jamaican meat patty. you get such a huge portion! probably enough for three or four people with the Jamaican jerk chicken and the red beans and rice. I took it to go and brought it home and ate it. My mouth was on fire, and I love spicy food, but I couldn't stop eating it because it was so good!

I was served quickly and they had a nice variety of options. I had the goat and it was delicious…read more The portions were generous, just wish I had more self control to save half for the next day. I recommend this place for takeout. There is a tiny bit of seating, but I wouldn't count on it. So glad to have a Caribbean option in St Louis Park.

Gayle and I were in the St. Louis Park area to visit and old Texas A&M friend of mine. As not to…read moreput any expectations on our host, we wanted to eat enough of a Lunch to get us through to the airport. So thanks to a cursory Internet search (and not knowing the neighborhood) we ended up at Caribbean Tasty, a few miles down the road. It's a strange set up inside as the Caribbean Tasty food counter is straight inside, while a separate butcher counter business was to our left. The butcher guy was the only one around, but after a trip to the back room, the Caribbean Tasty person came out and took our order. Gayle and I split a pulled pork sandwich, which came with a shit load of fries. The meat was a little salty and very flavorful. The fries were tasty and crisp. That combo was a reasonable $14 and more than enough food for the both of us. This space is built more for takeout, but there are a few tables for inside dining. Soft drink/water choices were limited and if I lived in the area, this food would be coming home to pair off with a nice adult beverage.

I've eaten here a couple of time and it's pretty good Now…read moreI'm no expert on Jamaican cuisine but the one love special that consists of slow roasted jerk pork and fire grilled jerk chicken is my go to order! Meat has alot of flavor and I like the sides with the coconut rice, plantains and slaw and you can add what sauce you'd like Adding slaw always gives that nice crunch texture It's a little spendy for the portion size but so is everything else Service was quick and efficient

I have been here before and was excited to return as I remember it being delicious, however this…read moretime I was disappointed. I ordered the chicken with the coleslaw, the rice, and plantains-- I think it was the jerk chicken? Either way, the meat was dry and the rice had not a lot of flavor. I wasn't super impressed and remember it being much better last time I came here. The plantains were good.. but that was maybe the best part of the dish? The portion size wasn't great either to be honest. Unless things improve, I probably won't be back for a while.