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5 mins away from the airport. Ordered online and was ready once I arrived. Picked up to enjoy at the airport before I departure flight and it hit the spot. Comfort food / better than anything we could get at the airport. The mochiko chicken with brown rice / cabbage was great and the kids enjoyed the garlic noodles. Will ask for chilli oil next time if they have it to add a kick of flavors. Will do this again upon arrival for a quick bite and upon departure on travel day. Highly recommend for takeout
We had high hopes after seeing videos, reading reviews, and being a huge fan of Sheldon from Top Chef. Unfortunately we didn't get anything close to what we expected You will be greeted with a line. It does move fairly quickly. There isn't any shade so keep that in mind The person working the window was friendly and was doing their best to keep it moving. I ordered the garlic shrimp with garlic noodles and Mac salad. We also ordered a spicy chicken sandwich. After a brief wait we got our food. The moment was here! We were instantly like whhhhhhaaaaat is going on. My shrimp were mealy and way overcooked. The Mac salad was bland and flavorless. The spicy chicken sandwich was so fatty that I took one bite and was done. It was slimy in texture The one thing I did love was the salted cabbage. Had I known I would have ordered a full plate of it. After all of the hype and expectations I would not be in any hurry to come back after our initial experience. Maybe we caught them on an off day?!?!?!?!
Tin Roof has been a staple of the island for years and Chef Sheldon has done a great job representing island culture with his comforting meals and great service from the team. I got the mochiko chicken on the salad and it was such a hearty serving I couldn't finish it (definitely shareable). Mac salad is great too. It's a pickup place so no place to sit down so definitely be ready to take your food to go and enjoy it in a park or a nearby beach! There are a few places somewhat close by if you have a car. Lines can get long but order online and pickup is the right way to be able to get your food quickly.... I was able to get my order right away!
Tin Roof has been hyper popular lately for tourist and locals alike. I had many friends recommend this place to me so we had to try it. We ordered: Mochoco Chicken, Dry Mein and Saimen. The service was normal, there was no pave to eat inside you so order at a fake out window. It was hot and no place to sit down and eat. You had to buy and eat inside your car or take it somewhere else. Chicken Mochoco was super flavorful and crispy. I loved the ingredients they had and they fried their chicken. The sauce was a little saucy and I would have gotten rice instead of garlic noodles which were underwhelming. Overall 4/5 for chicken mochoko. The dry mein and Saimen were mid. Not great. Not terrible but I would order something else. It was also expensive for those two dishes and so I would appropriately price those and the food was generic with those two ordered. Would I return, if I was hungry and in the area the Mochoco Chicken was good. But I didn't have any time to try anybting else. The Saimen and Dry Mein were Gm very very generic. So that's why I gave it a 5 stars. I know to go orders is popular in Maui and it's more expensive to open a store so I would recommend investing in one where people can really enjoy your food. Probably can charge more!
I think the ratings already speak for themselves- however I feel a need to share how truly delicious this food was! We stopped by Tin Roof on our way to the airport. We got there right when it opened so the line was short. The food only took about 10 minutes before it was ready. I had the Poke- Spicy Ahi with Rice and my partner had the Mochiko Chicken. The Poke was absolutely divine. Buttery, fresh, melt in your mouth Ahi with a flavorful creamy spicy sauce. The Chicken was also delicious. Both came with very generous portions. Highly recommend this for a quick, high-quality meal!
Tin Roof came highly recommended by several locals, so it quickly made its way onto our Maui food list. Whenever residents consistently point visitors toward a restaurant, expectations naturally get pretty high, and we were excited to see what all the buzz was about. We ordered two of their most popular dishes: the mochiko chicken and the crispy pork. Both were prepared well, tasted fresh, and featured quality ingredients. The mochiko chicken was tender with a nice balance of sweet and savory flavors, while the crispy pork was satisfying and well-executed. That said, while everything was good, neither dish really stood out as exceptional. Given the enthusiastic recommendations and the restaurant's reputation, I was expecting something a little more memorable. The food was enjoyable and certainly worth trying, but it wasn't a meal that left us talking about it for the rest of the trip. Overall, Tin Roof serves fresh, flavorful food and I can understand why it's a local favorite for a quick meal. While it didn't quite live up to the hype for me personally, I'm still glad we stopped by and gave it a try.
Located conveniently by the airport. So if you are just arriving here, definitely make a stop. Highly recommend ordering online to pick up. There will be a line. No dining area. Thats why we are in the car. LOL Our favorite thing to eat is the mochiko chicken. We ordered it with the garlic noodles. Soooo good. That was definitely my favorite of what we ordered. I definitely enjoyed the pork belly. But you gotta eat it fast because it's not as tender when it gets cold. The fat chow funn was a little rubbery. I could have done without the Mac salad; it was bland. All in all, definitely a good place to try.
First stop after landing at the airport. Also nearby the airport. To-go only. Missed the lunch rush so we walked right up. We got the fish sandwich which is like an elevated fish-o-fillet. The fish was crispy yet moist inside. We got the mochiko chicken and subbed the rice with garlic noodles and made it animal style. Really tasty! Took it to eat nearby at Kanaha beach park which is 5 min away and you get ocean views and they have a picnic table too. You can also order ahead. Staff was friendly.
mochiko chicken ($14) - we added garlic noodles for $4 extra and it was a great decision - i like how the noodles werent clumped together and were perfectly garlicky - the chicken was absolutely DELECTABLE; while the exterior was extremely crunchy and well fried, the interior was still succulent - not too oily and not overdone - a standout dish immediately after one bite pork belly ($14) - this is unfortunately a pork belly that went wrong in every aspect - the meat was just so so dry, probably the driest pork belly ive ever had in my life, so dry i had a hard time biting and chewing through - not only was it overcooked but it also wasn't crispy enough; it was crunchy from the fact that it was overcooked and it lacked any sort of flavor - the vegetables on the side felt like extra and unnecessary side characters that didn't add or enhance the dish in any way rating: 3.8/5 - high 3 mainly driven by the impeccable chicken and below 4 because they butchered the pork belly even though it isn't a hard dish to begin with given that it has a lot of fat and flavor - the price is crazily affordable though, probably the cheapest meal we've had on maui - no ambiance; it's a take out place located within a plaza - welcoming service and quick IG: @nom.noms.only
Went to the local favorite Tim roof around noon on a Thursday. There was a line out the door but they take orders fast and are very friendly! People seemed excited for their food and willing to wait. It was a nice vibe. As a vegetarian, I was able to request the Garlic noodles vegetarian. The kale salad comes vegan. The wait for the food was maybe 15-20 minutes. We took the takeout to a nearby beach to picnic. The kale salad was pretty good, I would have wanted more dressing. The garlic noodles were tasty! This is takeout only. There are no tables to sit and eat. Its in a plaza with parking. Check out the cute family owned gallery next door for artsy gifts/souvenirs while you wait.
Visiting from San Diego and looked up on yelp for food. I would say if you don't mind eating on the curb or your car it's good. If you get the shrimp it's not peeled so not car friendly. We are too refined to eat here again. If you're a local and can take it home it's a great place. I feel with as good a rating they should get a restaurant or at least empty the trash outside their pick up line.
Everywhere on Yelp and Reddit, people were saying this was a MUST when coming to Maui -- whether if it's stopping by after they landed or grabbing a plate before they took off, this was the place to be. Thank goodness, they have online ordering because it saves so much time and hassle. You can even order in advance for the next day! They're pretty on the dot when it comes to the time but if you do arrive earlier than your pick-up time, let them know so that they can get it started. They supposedly send a text when your food is ready but I think it's best to wait nearby when it's about that time to hear them call your name out I wanted to try a little bit of everything: Pork Belly Plate, Spicy Ahi Poke w/ Kale Salad, Fish Sando, and a side of Mac Salad. We loved every bite but my favorite would have to be the Spicy Ahi Poke; big chunks with a bite of freshness every time. The portions were bigger than we expected and we left feeling STUFFED. I wish we could of came back because there's still more on their menu I'd like to try out next time! They are strictly take-out so it's best to go to a nearby park after grabbing your food.
Our first meal in Maui had to be here from all the videos I've seen on social media. Garlic noodles were amazing! Paired with their mochiko chicken and it makes the perfect plate. We ordered regular portion sizes of various items to try and this all came out to about $45 which isn't too bad. They get pretty crowded so try and time it before or after peak hours, and no tables so most either take it togo or eat on their cars. It's right across the street from costco so we took our food to the food court there
17 days ago
13 days ago
I really wanted to love this place because I loved Sheldon on Top Chef. but...unfortunately...everything I tried was terrible. I tried teh Kau Kau Tin with pork belly and garlic noodles, the Spicy Chicken Sandwich, and a small mac salad. Generally, the Kau Kau Tin and the mac salad were utterly bland. The mac salad tasted of nothing. The garlic noodles in the Kau Kau tin also lacked flavor. The garlic noodle had the slightest of garlic taste. The pork belly was perfectly cooked and was the best part of the Kau Kau tin and I made sure to make each every piece of that. The Spicy Chicken sandwich was the most disappointing item I tried. The chicken patty was just a VERY FATTY piece of fried chicken. It was terrible. The texture shock alone from biting through crispy crust to gelatinous fat was shocking. But then, the chicken was not seasoned. It was a textural monstrosity that had no flavor. All in all, I'm glad I tried it. I will definitely try it again when back on the island in hopes that this was just a bad day. read more
5 mins away from the airport. Ordered online and was ready once I arrived. Picked up to enjoy at the airport before I departure flight and it hit the spot. Comfort food / better than anything we could get at the airport. The mochiko chicken with brown rice / cabbage was great and the kids enjoyed the garlic noodles. Will ask for chilli oil next time if they have it to add a kick of flavors. Will do this again upon arrival for a quick bite and upon departure on travel day. Highly recommend for takeout read more
We had high hopes after seeing videos, reading reviews, and being a huge fan of Sheldon from Top Chef. Unfortunately we didn't get anything close to what we expected You will be greeted with a line. It does move fairly quickly. There isn't any shade so keep that in mind The person working the window was friendly and was doing their best to keep it moving. I ordered the garlic shrimp with garlic noodles and Mac salad. We also ordered a spicy chicken sandwich. After a brief wait we got our food. The moment was here! We were instantly like whhhhhhaaaaat is going on. My shrimp were mealy and way overcooked. The Mac salad was bland and flavorless. The spicy chicken sandwich was so fatty that I took one bite and was done. It was slimy in texture The one thing I did love was the salted cabbage. Had I known I would have ordered a full plate of it. After all of the hype and expectations I would not be in any hurry to come back after our initial experience. Maybe we caught them on an off day?!?!?!?! read more
1 month ago
Tin Roof has been a staple of the island for years and Chef Sheldon has done a great job representing island culture with his comforting meals and great service from the team. I got the mochiko chicken on the salad and it was such a hearty serving I couldn't finish it (definitely shareable). Mac salad is great too. It's a pickup place so no place to sit down so definitely be ready to take your food to go and enjoy it in a park or a nearby beach! There are a few places somewhat close by if you have a car. Lines can get long but order online and pickup is the right way to be able to get your food quickly.... I was able to get my order right away! read more
Tin Roof has been hyper popular lately for tourist and locals alike. I had many friends recommend this place to me so we had to try it. We ordered: Mochoco Chicken, Dry Mein and Saimen. The service was normal, there was no pave to eat inside you so order at a fake out window. It was hot and no place to sit down and eat. You had to buy and eat inside your car or take it somewhere else. Chicken Mochoco was super flavorful and crispy. I loved the ingredients they had and they fried their chicken. The sauce was a little saucy and I would have gotten rice instead of garlic noodles which were underwhelming. Overall 4/5 for chicken mochoko. The dry mein and Saimen were mid. Not great. Not terrible but I would order something else. It was also expensive for those two dishes and so I would appropriately price those and the food was generic with those two ordered. Would I return, if I was hungry and in the area the Mochoco Chicken was good. But I didn't have any time to try anybting else. The Saimen and Dry Mein were Gm very very generic. So that's why I gave it a 5 stars. I know to go orders is popular in Maui and it's more expensive to open a store so I would recommend investing in one where people can really enjoy your food. Probably can charge more! read more
1 month ago
I think the ratings already speak for themselves- however I feel a need to share how truly delicious this food was! We stopped by Tin Roof on our way to the airport. We got there right when it opened so the line was short. The food only took about 10 minutes before it was ready. I had the Poke- Spicy Ahi with Rice and my partner had the Mochiko Chicken. The Poke was absolutely divine. Buttery, fresh, melt in your mouth Ahi with a flavorful creamy spicy sauce. The Chicken was also delicious. Both came with very generous portions. Highly recommend this for a quick, high-quality meal! read more
Tin Roof came highly recommended by several locals, so it quickly made its way onto our Maui food list. Whenever residents consistently point visitors toward a restaurant, expectations naturally get pretty high, and we were excited to see what all the buzz was about. We ordered two of their most popular dishes: the mochiko chicken and the crispy pork. Both were prepared well, tasted fresh, and featured quality ingredients. The mochiko chicken was tender with a nice balance of sweet and savory flavors, while the crispy pork was satisfying and well-executed. That said, while everything was good, neither dish really stood out as exceptional. Given the enthusiastic recommendations and the restaurant's reputation, I was expecting something a little more memorable. The food was enjoyable and certainly worth trying, but it wasn't a meal that left us talking about it for the rest of the trip. Overall, Tin Roof serves fresh, flavorful food and I can understand why it's a local favorite for a quick meal. While it didn't quite live up to the hype for me personally, I'm still glad we stopped by and gave it a try. read more
Located conveniently by the airport. So if you are just arriving here, definitely make a stop. Highly recommend ordering online to pick up. There will be a line. No dining area. Thats why we are in the car. LOL Our favorite thing to eat is the mochiko chicken. We ordered it with the garlic noodles. Soooo good. That was definitely my favorite of what we ordered. I definitely enjoyed the pork belly. But you gotta eat it fast because it's not as tender when it gets cold. The fat chow funn was a little rubbery. I could have done without the Mac salad; it was bland. All in all, definitely a good place to try. read more
3 months ago
First stop after landing at the airport. Also nearby the airport. To-go only. Missed the lunch rush so we walked right up. We got the fish sandwich which is like an elevated fish-o-fillet. The fish was crispy yet moist inside. We got the mochiko chicken and subbed the rice with garlic noodles and made it animal style. Really tasty! Took it to eat nearby at Kanaha beach park which is 5 min away and you get ocean views and they have a picnic table too. You can also order ahead. Staff was friendly. read more
mochiko chicken ($14) - we added garlic noodles for $4 extra and it was a great decision - i like how the noodles werent clumped together and were perfectly garlicky - the chicken was absolutely DELECTABLE; while the exterior was extremely crunchy and well fried, the interior was still succulent - not too oily and not overdone - a standout dish immediately after one bite pork belly ($14) - this is unfortunately a pork belly that went wrong in every aspect - the meat was just so so dry, probably the driest pork belly ive ever had in my life, so dry i had a hard time biting and chewing through - not only was it overcooked but it also wasn't crispy enough; it was crunchy from the fact that it was overcooked and it lacked any sort of flavor - the vegetables on the side felt like extra and unnecessary side characters that didn't add or enhance the dish in any way rating: 3.8/5 - high 3 mainly driven by the impeccable chicken and below 4 because they butchered the pork belly even though it isn't a hard dish to begin with given that it has a lot of fat and flavor - the price is crazily affordable though, probably the cheapest meal we've had on maui - no ambiance; it's a take out place located within a plaza - welcoming service and quick IG: @nom.noms.only read more
Went to the local favorite Tim roof around noon on a Thursday. There was a line out the door but they take orders fast and are very friendly! People seemed excited for their food and willing to wait. It was a nice vibe. As a vegetarian, I was able to request the Garlic noodles vegetarian. The kale salad comes vegan. The wait for the food was maybe 15-20 minutes. We took the takeout to a nearby beach to picnic. The kale salad was pretty good, I would have wanted more dressing. The garlic noodles were tasty! This is takeout only. There are no tables to sit and eat. Its in a plaza with parking. Check out the cute family owned gallery next door for artsy gifts/souvenirs while you wait. read more
2 days ago
Visiting from San Diego and looked up on yelp for food. I would say if you don't mind eating on the curb or your car it's good. If you get the shrimp it's not peeled so not car friendly. We are too refined to eat here again. If you're a local and can take it home it's a great place. I feel with as good a rating they should get a restaurant or at least empty the trash outside their pick up line. read more
Everywhere on Yelp and Reddit, people were saying this was a MUST when coming to Maui -- whether if it's stopping by after they landed or grabbing a plate before they took off, this was the place to be. Thank goodness, they have online ordering because it saves so much time and hassle. You can even order in advance for the next day! They're pretty on the dot when it comes to the time but if you do arrive earlier than your pick-up time, let them know so that they can get it started. They supposedly send a text when your food is ready but I think it's best to wait nearby when it's about that time to hear them call your name out I wanted to try a little bit of everything: Pork Belly Plate, Spicy Ahi Poke w/ Kale Salad, Fish Sando, and a side of Mac Salad. We loved every bite but my favorite would have to be the Spicy Ahi Poke; big chunks with a bite of freshness every time. The portions were bigger than we expected and we left feeling STUFFED. I wish we could of came back because there's still more on their menu I'd like to try out next time! They are strictly take-out so it's best to go to a nearby park after grabbing your food. read more
Our first meal in Maui had to be here from all the videos I've seen on social media. Garlic noodles were amazing! Paired with their mochiko chicken and it makes the perfect plate. We ordered regular portion sizes of various items to try and this all came out to about $45 which isn't too bad. They get pretty crowded so try and time it before or after peak hours, and no tables so most either take it togo or eat on their cars. It's right across the street from costco so we took our food to the food court there read more
EVERY TIME! This place is still sooo good! Chef Sheldon has built something truly special here and it's consistently great each time. This time in addition to the mochiko chicken, per a recommendation we tried the garlic noodles. I had never had those before, and I will ALWAYS order them during each visit going forward. So...so...so...GOOD! read more
22 days ago
Went on the way to the airport for a quick bite! Ordered ahead and stopped at a local park to eat. Ordered the mochiko chicken and it was awesome. I regret not getting extra sauce or animal style since it was pretty dry. Garlic noodles were also dry but good. And I was surprised how happy I was to have ordered the Mac salad. read more
Tip: Get the combo box with mochiko chicken and sub the rice out for garlic noodles. Skip the boiled egg (standard and not jammy). Also, go early or on a weekday to skip the lines. Service was quick and easy but we went early in the morning right after landing at the airport. Some of the best plate lunch we had on the island! Really flavorful and a really big dan of both the chicken and noodles. Also right next to Maui Coffee Co so you can head over there for drinks + seating (Tin Roof is takeout only). read more
13 days ago
1 hour ago
It is not easy to find this place but it definitely worth it. Their food is very tasty and their staff is super friendly. read more
First off--if you're going to Tin Roof, plan ahead! Preferably call in your order rather than arriving and standing in line, as this place is popular (with good reason!) and it can take a while to get through the line just to order with an additional wait for food. I also felt the food took a long time to arrive, so factor that in as well. With one window for both order and pickup, this can create some confusion. Also keep in mind that there is no seating inside or outside. Plan to take it home with you or to a picnic. Or, do what we did and eat it in your car before driving up to Haleakala! The food itself is delicious and fresh--no notes. Definitely a must-try when on Maui. read more
Delicious! Stopped by because it's 5 minutes from the airport. The Molokai chicken is a must. It's super juicy and unique, and the crunchy bits are the best. We got it with rice but you could choose noodles or kale salad as an upcharge. We got garlic noodles with a 6 minute egg and the noodles were cooked perfectly. The Mac salad on the side was good but standard. We waited for about 15 minutes so I would suggest ordering online if possible! read more
1 day ago
Found this little gem while exploring Kuhuli after exploring Kehei on Maui, simple menu but complex in flavors. Staff is super friendly and quite busy filling orders. You can walk up and order or go online and order both for pick up. The Mochicko chicken is amazing, tender thigh meat cooked with a sweet rice batter. So delicious you want more. Came with rice and cabbage bacon, the cabbage had a light dressing that I could not figure out but was refreshing and complimented the Michicko chicken. The Chicken Mondu was similar to a fried wonton with moist marinated chicken inside, the pork was cooked perfectly moist and full of flavors in a brown gravy. Came with rice, kimchi and Mac salad. Would love to go back and try a few more of their dishes. Don't panic if you see a line, that's normal because the food is amazing reasonable and prepared with passion. While waiting for our food I checked out their website and a great story about the founding chef and his philosophy. After eating the food and reading the story it all makes sense. Well done Tin Roof, continue preparing and serving Hawaiian cuisine with local ingredients. Check this place out and you won't be disappointed. Bon Appetitto read more
2 months ago
Heard so many great things about tin roof and how it's a must stop after you land. I was starving after my flight and this was exactly what I needed to get into the spirit. The mochiko chicken is so flavorful and crunchy, and the cabbage that came with it is refreshing. The chicken is juicy and there's rice crackers for an extra crunch to the dish. This is one of the few places I would want to go back multiple times on my trip. They don't let you stand or sit near the restaurant but we ordered coffee at a nearby shop (Maui coffee roasters) and ate it outside while sipping on their iced latte. This coffee shop also had the best latte! read more
6 hours ago
I've gotten into the habit of marking restaurants on Maps when I read a story about it that makes me want to go. So when we were in Kahului on a port day from our cruise ship, I noticed the 'Want to Go' sticker on Tin Roof Maui, with a label of 'Filipino owned', and decided to take our party of four there for lunch. Didn't really know what to expect, but it turned out well. It is located about 1.5 miles from the Maui Mall Village (which itself is within walking distance from the cruise port). The Lyft cost about $15, and we were dropped off at the small strip mall, which had available parking. The restaurant is strictly walk-up. Once you place your order and pay (via Toast), they will call out your name once done. There is no place to eat anywhere close by (there are actually clear signage by other businesses to not eat anywhere near them). Thinking the best bet would be to eat in your car, since the restaurant does provide utensils and napkins. That wasn't an option for us, so after the 15 minutes when we got our food, we took an Uber to the nearby Botanical garden which had shaded picnic tables. As for the food, we all enjoyed it. One of the common toppings on the dishes, were small triangular arare rice crackers. All of us really liked it, especially for the prices paid. Mochiko Chicken ($14) - with white rice. a great dish. The dark meat chicken had a great crunch from the rice flour, and was really well flavored with a sweet glaze. Gonna have to try using Mochiko as a coating for chicken at home. Poke Bowl ($20) - hapa (half brown/half white). This had a large amount of great quality ahi tuna, well marinated. The hapa was actually brown rice and white rice cooked together (rather than cooked separately and then mixed)...the white rice was quite mealy because of it. Chefs Special of Bulgogi with white rice ($17) - the beef was thickly sliced, the marinade was delicious. It came with a good macaroni salad, and a decent cucumber kimchi. Small Beet Box ($8) - this was really loved, with kale and flash fried beets. A great vegetarian dish and the small size doesn't indicate how much food is in it. Yeah, I wish we could have eaten it right away since I'm sure the quality degraded a little as we were trying to find a place to eat it. But looking back, it's obvious not having a sit-down place does help with keeping costs down. And for local islanders who can quickly bring this home to eat together, I can see why Tin Roof (named for the sound of rain hitting a tin roof in Hilo Hawaii) is so popular. read more
6 months ago
Came by for lunch after reading a few reviews online. We were a little late for lunch so there was no line and we got our food quickly. Prices are reasonable and the staff was friendly. There is no seating. 1) Kale salad - delicious and would recommend, 5/5 2) Mochiko chicken - seems like one of their most popular dishes - it was yum but a little dry for me, 4/5. We got the chicken with the spicy noodle which was also a little dry, 4/5. 3) Fish sando - marlin fish on a house made tartar sauce with a slice of American cheese - felt a little stale and the American cheese took away from the flavor of the fish and the tartar sauce, 3/5 read more
we stopped here to grab a bite before heading to the beach. I'm vegetarian, but I'm not very strict about it so I ordered the garlic noodles and the fat chow fun. I didn't realize you have to specifically note that you're requesting vegetarian. So if you don't eat meat, please be sure to note that - I just ate around at this time. My friend got the pork belly and he really liked it. The garlic noodles were amazing. I would definitely recommend that. I probably wouldn't recommend the Fat Chow Fun it wasn't cooked very well so it tasted pretty doughy. There also wasn't much flavor whereas the garlic noodles had a lot of flavor. The food came out pretty quickly maybe around 5 to 10 minutes. There is no seating so we sat in our car and ate. read more
First time visiting Hawaii -- and Maui -- w/ family. Came here to Tin Roof Maui, which is started by Chef Sheldon, a Hawaiian finalist in Top Chef. Visited twice. First time, we ordered: * MOCHIKO CHICKEN -- Double fried chicken thighs marinated overnight in ginger sake shoyu, covered in a sweet rice batter, topped with housemade su-miso gochujang aioli, mochi crunch dime bag mix, served with cabbage banchan & choice of base. Animal style - adds garlic aioli & scallion ginger sauce. * GARLIC SHRIMP W/ NOODLES -- 8 pieces of head-off, shell-on, white shrimp cooked in a lemon garlic butter sauce, served with cabbage banchan over base choice. Packed it to-go. Ate both at in the nearby Kanaha Beach Park. Second time, we ordered the garlic noodles w/ shrimp again and added kimbap. This time, I ordered: * Chef's Special -- something that came with pork and eggplant. I can't remember the name. Both times the food was pretty good. No complaints here. Last visited: January 17 & 20, 2026 read more
Got recommended this place so we stopped by on our way to the airport. We got lucky there was no line when we arrived as it quickly got busy (around 1:30 on a Friday). We ordered the garlic noodles , mochiko chicken and the spicy chicken sandwich. I loved the mochiko and noodles, I probably wouldn't do the sandwich again. It was cooked well but I kept getting bites where there would be no seasoning. And the mochiko chicken was much better . Service was fast and they gave utensils to eat which was nice we didn't have to ask. The biggest con- no where to sit at all. Since we were headed to the airport we went to a local park and ate there which was lovely. I know they don't advertise seating but it would make it tricky if we had kids or no other place to go. Even standing tables would have been nice. Otherwise great food, would definitely go back. read more
6 months ago
Umami! Enjoyed lunch so much that this is where we picked up our lunch to-go for our flight so we can enjoy one last Maui meal en-route home. Tried an array of food here: - fish sando: the fish was crispy, yet juicy on the inside, and it was delicious on the brioche bun. - mochiko chicken: flavorful, tender, and crispy. We had our sauce on the side so that you can decide whether you prefer with sauce or no sauce. - pork belly: flavorful, tender with some crispy pork skin. - Fat chow fun: this was totally new to us but we enjoyed it as the fat chow fun was more chewy than the regular chow fun. - Dry mein: this was a tasty noodle with all the fixings. Had this on flight so did without the broth. - beet box: simple sounding but amazingly delicious. - garlic shrimp: so fresh, perfectly cooked and delicious! This beats any of the shrimp truck on Oahu. - poke: yummy poke with just the right sauce and tender ahi poke. Lucky to have ordered before the line started both times, and highly recommend to order online to get a head start if you're going to be there lunch time with the crowd. It's a takeout location so prepare where you'll take your awesome food to eat - beach side, home or some other location. read more
Mochiko chicken: some parts were dry but the moist pieces were good. Like the texture from the crispy rice cracker thing. Chopped Steak: liked the green onion and dubbed garlic noodles. Noodles were plain but had a lot of garlic flavor which was good The piggy wiggy: pork belly was good with the tomato onions but needed sauce. Came with vinegar sauce. Poke: decent. No complaints read more
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More info about Tin Roof Maui
360 Papa Pl
Ste 116
Kahului, HI 96732
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(808) 868-0753
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http://www.tinroofmaui.com
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Ask the Community - Tin Roof Maui
Has anyone tried taking food from here on a flight? Does it get through security without any issues?
My husband and I took Tin Roof's Mochiko chicken dinners on board a flight from Maui to Oahu this past March 2024 on Hawaiian Airlines with no problem. No issue with security. We were the envy of the people on our flight. ;)
What is "Animal style" on the Mochiko chicken? Does it cost extra?
Chicken topped with garlic aioli and scallion ginger sauce, rice has sweet soy and furikake added, not sure if it costs extra
What are Tin Roof's current business hours? Thanks.
Ties-sat 10-8. Saturday they close at 4, you can order online to avoid the line through their website
Any dairy and gluten free options? And do you deliver to Westin Kaanapali?
Yes! My mom is gluten free and was able to eat with us! Just ask their options and they'll let you know.
If we order online do we need to get in line when we pickup?
You will have to wait for them to call your name when its ready. The short ribs are really good. The noodles too!
Do you accommodate nut and seafood allergies? Does seafood get fried in the same oil as chicken? What kind of oil is used?
Aloha Adrienne. Seafood is only fried in the same oil when we have a fried seafood special. We do our best to accommodate allergies, please inform the order taker of allergies or leave us notes if you’re placing an order online.
Is this ony a carryout place?
Yes. There are some benches outside to sit while you wait or if you want to eat there. It's pretty small so I eat it in the car.
Hi! Please let me know which entrees to avoid? I can't have ginger. Thank you and looking forward to trying your dishes. Everything looks delicious!
I do not recall anything on the menu containing ginger but ask the server/bartender
Do you deliver to the Kahului Airport? We're coming in on a flight from the mainland and connecting to an Inter-island flight. Since you don't have a dining room, we thought we could just order some of your Ono Grindz and eat at the airport.
Tin Roof is take out only. I don't think Uber Eats or anything like that delivers. If your layover is long enough you can probably catch an Uber/Lyft to the restaurant and back for relatively inexpensive. Just make sure you allow enough time because…
I am traveling with 2 kids, and want to try the food here. Is there a spot where we can take the food and eat at like a picnic table nearby?
There weren't any tables or chairs available inside, outside nor near by to sit on. We ended up taking our food back to our condo.
Is the mochiko chicken gluten free?
It is not gluten free. Chop Steak & Garlic Shrimp can be made gluten free upon request. Our Kale Salad comes gluten free.
Do they take reservations?
We don't take reservations. We are a takeout restaurant, we have no dining space.
Do they have gluten free options?
Aloha Jessica. We can modify our Garlic Shrimp & Chop Steak to be gluten-free. Also, Kale salad already comes gluten free.
Are you open on Thanksgiving?
We will be closed on Thanksgiving day and reopen the day after, Friday.
Are there vegan (no meat, no fish, no dairy) options?
Aloha Sonnia. We have one vegan item on our menu, that would be the Kale salad. Fresh local kale dressed in a housemade maui onion dressing, kimchi roasted peanuts, maui onion potato chips, and dried cranberries.
Since it doesn't look like there's much seating inside, any suggestions where we can eat our lunch?
We honestly took it across the street and ate at the Costco dining area. It was easy and plenty of available seating.
Gluten free options?
Yes. We can do Chop Steak & Garlic Shrimp gluten free upon request. Our kale salad also comes gluten free already.
Why does Yelp recommend reviews?
119 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Tin Roof Maui - hawaiian - Updated July 2026
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