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    Ting Fai Cuisine

    3.5 (128 reviews)
    InexpensiveChinese, Steakhouses
    Open 10:45 am - 9:30 pm

    Order Ting Fai Cuisine Takeout or Delivery

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    TING FAI CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Baked rice/fried squid/ toast
    Mei C.

    Though the food prices were decent, the flavor of the dishes were just lacking and bland. The plates are fairly small in size and, and just right for it's price, the dishes just felt it's quickly made by the kitchen without any kind of love or thought. The diner was not crowded on the day of my visit nor were there a lot of orders. Food just did not feel satisfying, along with panhandlers walking back and forth asking for money. The overall dine-in experience was lackluster. Was able to finish up all the food I ordered, paid for my meal and left.

    Betty Y.

    Seeing so many people inside when I walked by, my husband and I decided to give them a try. We tried the fried chicken wings, ham and chicken baked rice in white sauce, and the black pepper chicken over rice. We were not fans of the chicken wings. Maybe its the type of seasoning they used, but we thought it was kind of smelly. I couldn't get myself to finish it. The baked rice was a little bland but still OK. I managed to finish it all. Just that dish alone, I'd probably give a 3 star rating. We were actually trying to order the black pepper porkchop, but the girl taking our order couldn't find it and gave us the chicken instead. This was so-so, and my husband barely managed to finish half of it. I personally prefer hk tea and sushi for both the wings and the baked rice. There wasn't anything that we tried that would entice us to come back again.

    Empty Sunday afternoon
    Me 2.

    Only been here once but,.... Service was great. Not a lot of English but not an issue. Hard to get completely vegan dishes not because they would accommodate because they were more than happy to do so. But I was trying to find dishes that were genuinely vegan. I had the hairy Melon with fermented bean curd. Loved it & it was the only thing vegan on the menu. But It was not pretty and could be texturally challenging to some.

    DO NOT EAT HERE. I live right next door and I see how they handle their food and garbage. Look at this picture I took at 6:00 AM, bean sprouts bagged on the floor outside. Please try and justify why that would be outside on the floor next to the kitchen door, next to a can on the floor where they leave their cigarettes. If you love your family do not eat here. They are disgusting.

    67. Beef Chow Fun
    Shirley H.

    I really like eating at this Hong Kong cafe with simple to no atmosphere, but simple tables and lighting. You definitely don't come here expecting a romantic date, instead a happy stomach. Everything we had are tasty. Stir fried rice and noodles seem to always have a bit of wok air. The Ho fun soup had a huge portion of chicken and nicely seared. I was a bit disappointed with their chicken with salted fish fried rice, they used to come with pieces of lettuces which added a nice crunch to it, however, it's gone. The beef chow Ho fun is standardly delicious, hearty and chewy. The Hong Kong milk tea is refreshing and a bit stronger than your normal milk tea. Service is quick and to the point and pretty helpful if you need explanation. It was lunch time on a Sunday afternoon and it got crowded around 12pm. Parking can be difficult, try to stay away from 86th st and go down to the residential area.

    salt and pepper pork chops
    Nian Z.

    Not sure what I like more - the deliciously comfortable food, or the unbeatable prices that has *only* started to increase. They actually didn't hike up the prices during the covid pandemic like other restaurants (very, very understandable of course), it was recent (about three months ago) that they did. Still, to be able to get a container of a (super saucy) lamb and bean curd casserole for ~$11? Preeeetty unheard of. Not just that, but the oxtail casserole, black pepper short ribs, and fish fillet dishes as well. The classics that you'll find anywhere, but I keep coming back to here for those cravings just because of the unbeatable prices and the flavors that I'm used to. Must get is the oxtail - it's sooooo tender. They've definitely braised it for a long time, and the seasoning has been infused well. Only thing I didn't really enjoy was the salt and pepper pork chops (too dry for me, and I'm used to a thicker cut). I keep meaning to try the cheesy baked rice dishes to compare with Chinatown's XO Kitchen, but every time I stop by, the entrees call my name instead. Next time! They have some that are unique to them, like oxtail and beef stew.

    Fried wontons $4.50
    Cristina C.

    My family and I placed a large order through Postmates and the food came relatively quick. The prices were pretty decent but the taste was very bland and mediocre. We were hesitant on ordering from here based on the reviews but decided to give this place a try and support local businesses. -Fake shark fin soup: very bland and tasteless. We were craving for this and not many restaurants make it anymore. Definitely doesn't taste like what we expected it to. -Fried wontons: this was surprisingly very good! Probably the best dish we got. The skin was very crispy and the meat was delicious! There was 8 pieces for $4.50 and we wanted more when we were done! -Chicken sandwich: the bread tasted very stale but the chicken was decent. -Pan fried beef steak salad: the steak was very dry and hard but the fruit salad it came with was delicious! -Wonton noodle soup: the soup was very bland but the wontons were good. -Fish fillet with bean curd over rice: this was decent but wasn't the best. Definitely had better elsewhere. -Satay beef chow fun: this was an interesting dish. It was cooked with a lot of onions, green peppers and pineapples. It didn't have that satay beef taste I was expecting. There was only a handful of noodles at the bottom of the dish as well. -Bean stick with beef stew: this was alright. The portion was pretty small and not enough beef for the price paid. We paid $13.50 for this entree and only half the container was packed. At the bottom of the dish there was a bunch of lettuce as well. Felt ripped off from this dish. Overall we had a mediocre experience. There aren't much restaurants like these around anymore so we settled for what we can get.

    204. Fried Bread ( Mini Bun ) 10. Fish Fillet w/ Chicken
    Bellody C.

    I've been here even before this place changed its name. I use to get the chicken with pineapple fried rice. It's proportions were humongous. I could never finish it in one sitting, not to mention how the dishes aren't expensively priced. I'm surprised it has a 3.5 rating! It's definitely not as popular as the other hong kong styled restaraunt's on 86th street but still. This time I got the baked spaghetti fish fillet with sweet corn sauce and fried bread (mini bun). For all the non asians here, the fried bread is basically fried mantou. You get condensed milk as dipping sauce, so the product is a sweet appetizer. This place makes pretty decent ones. It has room for improvement but it's tasty the way it is now as well. The BEST ones i've had would be from the hong kong style restaraunt's (cha cha tangs) on Mott Street in Chinatown. You can really taste the textured layers and layers of flavors in the fried mantou. I think I was expecting a big proportion in terms of the takeout for the baked dish too. However, it wasn't as big as I thought. I'm not complaining though because I still wasn't able to finish it. I definitely do think that the dishes are bigger if you dine-in. The taste for this baked dish was pretty average, nothing special. It does it's job. It's the same as HK tea & sushi or kowloon cafe. I do want to note that they have a big menu and the other hong kong styled restaraunts in my area are NOT on seamless. Because of their online online feature, i'd most likely order from here again. They have so many dishes and drinks available. I think next time i'd want to try the cold motocha with yogurt house special.

    Young Chow Fried rice
    Joseph C.

    Ting Gain is a casual appearing restaurant that serves flavorful Cantonese food. The Young Chow Fried rice is delicious and the eggs are whipped deliciously. The Chicken steaks and Pork chops are pan fried with a nice crisp taste.

    Oxtail over udon noodle soup
    Karen Y.

    Wow... I've been eating at Ting Fai before it was even Ting Fai... (anyone remembers the steakhouse?). Can't believe I never yelped them a review. This is a local joint, really caters to everyone throughout the day. Opens up for the lunch crowd around 11:30am, then they have that money-saver "tea time" special running from 2-6; great value! And then dinner crowd starts to flow in around 6:30-7pm. Their menu is vast (tho they got rid of those ridiculous roast meat items because again, this hood is pretty much a miniature Chinatown with lots of roast meat places - Han Wong, Kings Kitchen, new pop up ones a block away and right next door)- goes from the typical fried noodles, rice, baked dishes, and loads more. I feel like Ting Fai offers a bit more variety than HK Tea & Sushi; when you're looking for Cha Chan Tang eats. The food is pretty decent, as long as you stick with what you know; oxtail is good (baked), fried pork cutlet, curry pork chop - some noodle dishes are a hit/miss... so roll the dice on that one. Their portions are good size. My kids love their curry dishes and I am a huge fan of their HK Milk Tea! One of the best ones I've tasted! Service is good, the booths are a bit odd - way too spaced out, it was uncomfortable sitting and hanging near the edge of your seat to eat. #eatlocal #staylocal #brooklyn #bensonhurst

    Black Pepper Chicken Steak combo
    Jenny C.

    My friends and I got hungry, so we decided to stop by here to eat. The interior is very run down but there's a lot of space for big parties. The food tasted pretty good and you get your money's worth by ordering their combos. I got the black pepper chicken combo with spaghetti, corn soup and milk tea. The total was about $15-17 for everything, which is worth it in my opinion. They were not cheap with the chicken and gave you a big portion! I could not finish everything even though I was really hungry. You can definitely share a combo with a girlfriend. The spaghetti was a little bland but it wasn't bad. The corn soup wasn't salty, it was very creamy and I liked it. The milk tea was also a nice addition! The reason I'm giving them a 4 star is for their service. My friend ordered a soup but the order never came. When my friend asked about it, the waiters had trouble understanding and brought the wrong order again. When asked about it, the waiters seemed very confused again even though she explained she wanted soup in both English and Chinese. The waiters were always looking down on their phone even though customers were standing there waiting to pay or came to pick up their food. I would come back again, but I hope that their waiters will be more attentive to their customers.

    Wonton Noodle Soup
    Sammi K.

    I really hate giving 2- or 1-star ratings but it really ruins the appetite when you see a medium-sized cockroach as you're eating. While I'm thankful it wasn't inside my food, having it creep up from the wall 2-feet away from me isn't that much better. I understand that it's hard to get rid of all rodents and insects from restaurants, but seeing one in the vicinity of patrons is alarming as it should be one of the cleaner areas of the restaurant. Not only that, the way the waitress handled it was subpar. She came by to take a look after we told her there was a cockroach, my dad killed it with a napkin and said it's okay, she didn't say anything and walked away. I would expect an apology of some sort or a pardon would've been okay, but not saying anything at all is irresponsible. It was also my family's first time trying the lunch specials they offer here. There are different dishes to choose from for each day of the week for $5.75 including a drink. My family and I ordered one of each dish on the Wednesday menu. Everything was pretty standard. Not sure whether they are freshly made or not, but I enjoyed my wontons in my wonton noodle soup. However, the beef in the curry beef over rice was so flavorless and bland, even the curry couldn't help it. The chicken with pineapple fried rice had only very little tiny pieces of pineapple in it. Also, the hot milk tea that comes with the lunch special is just powdered milk tea. All in all, food is just okay for the decent price, and the crawly visitor didn't help with the appetite. Personally, I wouldn't want to come back to eat in, but my family may still order takeout from here as usual.

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    1 year ago

    Best foods at the best price. You cannot top this restaurant when it comes to good Chinese food.

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    Crown Garden

    Crown Garden

    4.4
    (31 reviews)
    5.1 mi

    Very solid Chinese food spot. We picked up food to go and the restaurant looked very clean and…read morespacious though no one was eating in. The food was very fairly priced and the portions were huge. We got the pork soup dumplings, pork fried rice, szechuan chicken (which came with white rice), and pad see ew (which though not listed comes with pork, chicken, and shrimp). Everything was solid, but our favorite was the fried rice which had a ton of flavor. I liked the veggies that were in the chicken dish but there were just way too many of them compared to the chicken and I wasn't crazy about the sauce. The pad see ew wasn't made the traditional way I've had it with soy sauce and oyster sauce. It had some sort of orange sauce that tasted closer to a sweet and sour. It wasn't bad it was just not what I was hoping for. The soup dumplings were solid, no complaints there. And the fried rice was great, lots of flavor. Overall, I liked this place especially for the price but I'd probably order different things if I went back.

    I had a taste for Chinese food like good old school. Chinese food and I happen to look on one of…read morethe delivery apps and located this place. I found parking down the block and walked over to the restaurant. It seems like more of a delivery spot because there was no one inside sitting at any of the 5 tables. It's a fairly good size space, very simply decorated, mixed with a cool wall resembling a curio cabinet of treasures. I chose a spot in the middle and went to the restroom which was clean and simple. I noticed there were a lot of takeout orders, from delivery services to local folks picking up their regular dinner. I looked over the menu and decided on salt and pepper wings and an order of shrimp. Fried Rice came out first and it was delicious. I even tasted a hint of salted egg yolk mixed into the egg mixture friefried up with the rice that signature crispiness with the little saltiness.... fantastic. The salt and pepper wings were different than the ones i'm accustomed to though the flavor was amazing.It didn't have the fried garlic, peppers, chilis, and onions that i'm accustomed to being in the dish. They were still flavorful, juicy and crisp and I could tell they cooked them fresh.That was much appreciated. I ended up taking half of my food home because I was stuffed.Thank you Msm Ellen and the Crown Garden crew for a tasty solo dinner.

    Photos
    Front
    Front
    Sesame chicken
    Sesame chicken
    Chicken Fried Rice

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    Chicken Fried Rice

    Ting Fai Cuisine - chinese - Updated July 2026

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