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    Tio Pio

    3.9 (36 reviews)
    Closed 11:00 am - 9:00 pm

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    the inside of a restaurant
    Wei H.

    **charge 4% on Creditcard, if u want to avoid that, bring cash** A good restaurant for lunch by union square. Mainly Spanish/Mexican food. I ordered a grilled chicken sandwich. It's ok. But I think I should have ordered the pulled pork. I'll come back and try other things for sure. Self service order and you can eat in. Some tables and chairs. Quiet area. No one bothers you. I love this for my lunch break!

    Homemade Lemonade
    Sharon P.

    I had passed this place a million times and today I finally decided to give it a try. Everything was amazing! We had the burrito bowl with pork shoulder with pineapple sauce and guacamole as well as the Tio Pio salad with the homemade lemonade (made with a hint of horchata). Everything was delicious and the portion sizes were great. I actually went to the cashier to ask what was in the lemonade because of how delicious it was. Will definitely go back!

    Unsalted and no flavor food
    Keiki-Alexander B.

    (ENG) Bonjour everyone, this review is only a reflection on my experience getting food from this location for the very first time, so take it with a grain of salt. I am using an app called TooGoodToGo. I use this app to help me save money when I'm traveling as a professional documentarian and a photographer. What I am about to tell you, you made want to think twice. When I was using the app and then operating this app for quite some time, I was expecting a lot more food in this! Time below, it was to be equally to $18 dollars for $4.99 and I'd receive this. A lunch box, Let's be honest, in New York City do you think this is worth $18 worth? So I went back to this location without using the app and order a half chicken rice plantains mixed salad or for $12.95 And it was a lot of food. So my question is to this location or to this business establishment, are you practicing the right practices when you comes to advertising your food at the right price on the app called TooGoodToGo. By the way I'm doing a report on this app and trying to figure what restaurants are giving away the right amount of as it advertising on the app. IT was not advertised correctly, I'm also a YouTuber Please don't take this the wrong way, I'm looking out for the people and the people must come to understand that if they advertise with a program to help save food waste, they they should stand by their advertising. So let's talk about the food shall we, chicken was super dry and the rice has no flavor no salt but, the plantains were pretty good. Other than that I will never eat from this location ever again. (FR) Bonjour à tous, cette critique n'est qu'une réflexion sur mon expérience d'obtenir de la nourriture de cet endroit pour la toute première fois, alors prenez-la avec un grain de sel. J'utilise une application appelée TooGoodToGo. J'utilise cette application pour m'aider à économiser de l'argent lorsque je voyage en tant que documentariste professionnel et photographe. Ce que je vais te dire, tu m'as donné envie d'y réfléchir à deux fois. Lorsque j'utilisais l'application et que j'utilisais cette application pendant un certain temps, je m'attendais à beaucoup plus de nourriture ! Dans le temps ci-dessous, il devait être égal à 18 dollars pour 4,99 dollars et je recevrais ceci. Une boîte à lunch, Soyons honnêtes, à New York, pensez-vous que cela vaut 18 $ ? Je suis donc retourné à cet endroit sans utiliser l'application et j'ai commandé une salade mixte de plantains de riz demi-poulet ou pour 12,95 $ Et c'était beaucoup de nourriture. Ma question est donc à cet endroit ou à cet établissement commercial, pratiquez-vous les bonnes pratiques lorsqu'il s'agit de faire la publicité de vos aliments au bon prix sur l'application appelée TooGoodToGo. Au fait, je fais un rapport sur cette application et j'essaie de comprendre quels restaurants offrent la bonne quantité de publicité sur l'application. Il n'a pas été annoncé correctement, je suis aussi un YouTuber S'il vous plaît, ne le prenez pas mal, je cherche les gens et les gens doivent comprendre que s'ils font de la publicité avec un programme pour aider à réduire le gaspillage alimentaire, ils doivent s'en tenir à leur publicité. Parlons donc de la nourriture, le poulet était super sec et le riz n'a pas de saveur, pas de sel, mais les plantains étaient plutôt bons. A part ça, je ne mangerai plus jamais à cet endroit

    Whole Rotisserie Chicken & Steamed Vegetables Side
    Deana B.

    Great place for healthy takeout! I ordered the Whole Rotisserie Chicken & Steamed Vegetables Side and they were very good. I ordered pickup through grubhub and it was ready in 20 minutes. Would recommend if you live in the area.

    Yellow rice, sweet plantains, red beans ans beef.
    Tony G.

    #2 yellow rice, red beans, meat and sweet plantains were very tasty. The meat was very tender, it's beef, very tasty. The sauce was excellent. Overall for $19 including a diet coke it was well worth it. The only thing that was missing was bread. I had flan for dessert. The texture was a bit hard for flan but tasty. Creamy, I could taste the egg and the other ingredients. I enjoyed the atmosphere, although I was the only eating in ( they do a big take out) it was calm and the green paint on the wall was soothing. I'd return again and hopefully soon!!

    Carne guisada y arroz
    Bernie D.

    Those who have reviewed this have no concept of good latin food. Esto es de fianbrera. This is classic workers food the type you vet at any local hole in the wall in-the DR or Puerto Rico. The beans are very good, rice fluffy as expected. The beef guisado y good. Tasty and savory. Chicken well grilled. Give this place a good try

    I'm vegetarian and this is the place perfect to eat Spanish buffet they so delicious  Highly recommend

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    1 month ago

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    6 months ago

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    1 year ago

    I enjoy eating there often when I eat people come into beg making me feel unsafe . The staff is very respectful

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    4 years ago

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    4 years ago

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    5 years ago

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    5 years ago

    Over priced and mediocre. . The food tastes like hot buffet food at best. I would not come again.

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    6 years ago

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    5 years ago

    Delicious vegetables, plantains, potatoes and smoked chicken. Got dinner for two and our expectations were surpassed!

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    4 years ago

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    3 years ago

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    3 years ago

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    5 years ago

    I love this place. Delicious plates of rice, beans, chicken, & plantains. Great value and the service is very kind. Definitely worth a stop!

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    3 years ago

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    5 years ago

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    5 years ago

    Will definitely return. The place is clean, serves fresh and delicious smoked chicken. My first time and will be returning for more.

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    5 years ago

    Got a half chicken plate with plantains and veggies. Super fast service, would come back here again

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    5 years ago

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.2 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    EAK Ramen - Shrimp bao

    EAK Ramen

    4.2(374 reviews)
    2.0 miMidtown West, Hell's Kitchen, Theater District
    $$
    Kitchen open late
    Vegan friendly

    Food was great Service was excellent I came here every…read moreWednesday when they open, and when I walk in they already knew what I wanted. Great service Ambiance is great very low key and enjoyable

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    EAK Ramen - Oh So Hot Ramen

    Oh So Hot Ramen

    EAK Ramen - Tofu Impossible Karaage

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    Tofu Impossible Karaage

    Toribro Ramen - Exterior of this ramen shop

    Toribro Ramen

    4.4(187 reviews)
    2.2 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Toribro Ramen - Takoyaki

    Takoyaki

    Toribro Ramen - Special ramen

    Special ramen

    Toribro Ramen - Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Tio Pio - empanadas - Updated September 2026

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