Recently visited this restaurant for a birthday celebration. All 5 of us got something…read more different, and every dish was cooked to perfection! The service is incredible- drinks are filled immediately, and continously; empty dishes are cleared right away as well as fresh silverware provided in between courses. It's like a well oiled machine in there. All sections of the restaurant moving like clockwork in unison to produce a desired outcome of excellence. I can't wait to return in a few weeks and try something new.

Great Filets and meal! Just passing though, we spent our…read morefirst night ever in the area. Thursday night in August, and my wife loved walking around all the shops and restaurants. Lots of places to eat have good reviews but are empty. Then we get to F132 and every table is full and there's a line waiting! We had no reservation and got seated at the bar area in 5 min. Staff were all perfect. Oysters, wedge salad, (2) filet with 2 sides, and 3 drinks, and peanut butter pie dessert. $200 + $40 tip. Crystal commented twice how excellent the steak was, and we eat steaks in a lot of places. Highly recommend!

Our server Dan was amazingggg! He knew the whole menu, knew the drinks, had perfect recommendations…read moreand took great care of us! The burgers are the best - so creative and delicious. This place has a cool, casual vibe and it's fun to just hang out and have some pickle chips, too!

Harry's Sidecar is a nice little bar to pop in for drinks and apps. They only serve small plates,…read morebut every plate we tried was yummy. The drinks were also great! They had some seasonal drinks that we tried, which were good, but we really loved some of their staples like the rose quarts spritz and the London fog sour. The service was a little off the night we came in - timing issues with getting food out and lots of drama/comments between the staff. Nothing that was so off putting I wouldn't come back though! I think this would be a great stop if you're looking for somewhere before dinner or a light bite.

While Firebirds is a chain, the food, service and dining experience are all very good and this…read morelocation is no exception. For a steakhouse, the prices are relatively reasonable but by nature it is a bit more expensive than average. The service has been consistently excellent and the staff are friendly. There is a nice bar and some seating in the bar area as well. In the cooler weather the bar area seating enjoys a well placed fireplace. I recommend the double black diamond martini. The steaks, chicken and salmon dishes I have had I enjoyed. I think the NY strip is my favorite and I like to get the port mushrooms and a baked potato as the sides. I tried the Tomahawk pork chop recently and it was delicious and a generous amount of food. Most steak places also know how to properly cook fish and the Salmon is always very good here. The three course meal deal is a good value if you are hungry and the dessert is a full size. My one complaint is that the last two visits, the air conditioning did not seem to be working properly and the restaurant seemed a bit uncomfortable. Please fix your HVAC!

Came here on a Friday night with a group of friends. It was relatively busy, but definitely not…read moreslammed. First thing we noticed was how incredibly hot it was inside. It genuinely felt like there were some kind of air-conditioning issues happening, which already made sitting through dinner uncomfortable. Unfortunately, the service didn't make the experience any better. Our server, Diego, seemed annoyed from the very beginning. Maybe he was overworked or having a rough night, but he came across as unfriendly and irritated by fairly normal questions. We ordered a good variety for the table, including the deviled eggs, ranch onion rings, meatloaf, penne with steak, and chimichurri shrimp with mashed potatoes. When I asked whether the quinoa that came with a possible dish I was looking at, could be substituted for something else, Diego responded that it was "good for me" and that I should get it. That wasn't what I asked, and the response felt unnecessarily snarky. Then there was the margarita. Why are we putting regular table salt on the rim of a margarita? It may sound like a small detail, but at this price point and level of restaurant, the details matter. It just felt sloppy. The biggest issue, however, was my chimichurri shrimp. After cutting into one, I realized it was raw. Not slightly underdone. Raw. Eventually Diego came back around and I let him know. He took the plate away, but it took roughly another 30 minutes for the replacement shrimp to arrive. By that point, every single person I was dining with had finished their meal. I essentially sat there while my friends ate and then received my food after dinner was already over. What shocked me even more was that the meal wasn't comped. There was no meaningful attempt to make the situation right despite serving raw seafood and then taking another half hour to replace it. Mistakes happen in restaurants. Kitchens get backed up, servers have bad nights, and food occasionally needs to be remade. What separates a good restaurant from a disappointing one is how those mistakes are handled. Serving raw shrimp, leaving a guest without their meal while the rest of the table finishes, and then charging full price as though nothing happened is not good hospitality. Between the uncomfortable heat, dismissive service, questionable attention to detail, raw food, and the way the situation was ultimately handled, this completely put a damper on what was supposed to be a fun Friday night out with friends. Unfortunately, this one missed the mark in too many ways for me to overlook.

I love good German beer on tap and Park Lane Tavern has a number of them including Weihenstephaner…read more In fact in the center of the restaurant is a beautiful woodcrafted bar. Our hostess told us the owners had ordered and shipped from England. I enjoyed the Jägerschnitzel dinner, a hand-flattened pork loin fried and topped with traditional onion and mushroom gravy. Served with kraut, warm potato salad, and green beans. A German classic! This food tasted great and was cooked perfectly. I was very pleased to have found this place (through Yelp!) since I don't visit Fredericksburg often. I was also glad that my wife had no problem finding something to her liking, a Cali Turkey Burger. We would definitely frequent this place if we lived closer!

My husband and I are traveling and spent the night on Fredericksburg VA , after checking the many…read moreoptions of places to eat we decided on Park Lane Tavern . I will say , IT DID NOT DISAPPOINT!! We ate at the bar , enjoyed the fabulous bar tenders , Kyle and Jayla . I always ask for dining suggestions , my drink was awesome ( an old fashion ) , my husband had Beef Wellington for dinner , both were Wednesday specials . Consider this restaurant/ bar an absolute plus ! 5 stars in all directions.

This is a family favorite. We travel from Stafford to…read morecelebrate special occasions here. Yes, there are "trendy" restaurants downtown with a larger and rotating, seasonal, or farm-to-table menu. But Olde Towne Steak & Seafood is wonderful. The steak is always cooked to perfection, the shrimp in the Shrimp Cocktail are ENORMOUS, the stuffed mushrooms are (chef's kiss), their cocktails (especially dirty martinis) are wonderful, and their prime rib is as big as an infant's head. The interior could use a bit of an upgrade. I went there for my Senior prom in 1990 and although it is still cozy and inviting -especially fireside-the clean, classic decor could use a bit of a perking up. No minor issues like decor can obscure the wonderful service! A LOT of servers in this area consider waiting tables just a job to be done and gotten over with and customers a nuisance. Whether they truly feel it or not, the staff here present themselves as practicing their vocation. But none of this compares to the warmth and personal attention of Mrs. Hyon Harding, the owner. Mrs. Hyon always greets you like you are a welcome guest - not a dollar sign. She takes the time during each visit to personally visit each table to make sure everything is to your satisfaction and you are happy. And it is not just some token "drive by." You can tell she really does care and wants you to have a good experience. All of this beats truffle fries and Mac and cheese, rosemary mashed potatoes, and "locally foraged mushrooms" in my book and always will.

We have celebrated our anniversary here for several years, it has always been a favorite of my…read morewife. Went on a Sunday night and there maybe 5 other tables occupied, each had over 5 patrons and we had a table near the main fireplace. The atmosphere was as expected no change over the years. Room temperature was great, a bit cool for my wife but that is normal. Our sever (Callie was exceptional and very responsive to our requests) came to the table promptly and took our drink order. Water and tea, no alcohol. Delivered quickly. We also got bread, not warm and very unimpressive. Orders were placed we recovered our salads with dressing on them and I had requested it on the side, not a big issue butt the meal proceeds to go down hill rapidly from there. My salad tasted like it had been sitting out for a while (wet wilted and soggy) and the only flavor it had was the fresh cracked pepper. I honestly expected more from the salad then iceberg lettuce, 2cherry tomatoes and a couple of cucumber slices. Blue cheese dressing was only identifiable because it was what I requested. Prime rib was over cooked but the portion was as ordered. Bake potato was dry and very overdone, 3 servings of sour cream to make it editable. My wife's seafood was equally tasteless, the lobster was great but the scallops tasted funny". Had more bread during the meal cold and tasteless. The best part of the meal by far wast he dessert, chocolate cake with whipped cream and strawberries, plated beautifully. Overall a 2.0 for the meal quality was mediocre at best, desert and service would rate a 4.5 (Callie was a 5.0 as a server). And the owner manager did not come by our table but did visit all the other tables. On the way out she said how was your meal I said very underwhelming and she just glared at me. I didn't complain to keep our 36th wedding anniversary fun, but after getting in the car and driving off my wife stated that wasn't worth it we will find a new anniversary place. In my opinion we could have eaten at a big box steakhouse (T/R) 5 times and higher quality for the ($150) price.

Hi Sedona Taphouse Team,…read more We recently visited your restaurant and had a wonderful experience. The food was excellent, and the pricing for the charity night was amazing. Your location in the downtown area is also very cute. We will definitely be back!

Food was delicious. Service slow and management non existent. We stated we were celebrating my…read morewife's birthday in the reservation as well to the host and server. Wife didn't receive a side item. Server apologized and quickly grabbed the item. We ordered another round of drinks halfway through our meal. 30 mins later no drinks sent to our table and we were finished with our meals. Eventually I had to walk over to our server as she catered to other tables....multiple trips as we patiently waited. I told her we never received our drinks and at this point wanted our bill. Wife never even received her birthday dessert that was offered. Did I mention we were told there was a 1.5 hour limit of table time? Fair enough if you provide the proper service. Server returns to mention we weren't charged for those drinks we didn't received.....well duh! The server talked to the manager about this mishap on my wife's birthday. I asked what was managements response. The server suggested they comp one of 2 appetizers we ordered and the manager declined. What????? And the manager didn't visit our table to apologize! 3 people. Approx $150.00 bill and your manager won't comp a $10 appetizer after your team drops the ball more than once during a birthday event. You didn't even visit our table. Management 101 failure

Elegant restaurant and a delicious meal from start to finish. Husband and I celebrated my birthday…read moreand it was delightful. I seriously did not expect a restaurant in Fredericksburg to meet our expectations. Service was spot on as well. The beef medallions were tender and cooked perfectly medium. The shrimp were unexceptional next to the medallions. The cauliflower and other veggies with a hint of basil were lovely. The scallops were tender and fresh --so rare these days that we rarely order them. We chose a bottle of wine instead of wine pairings and our server helped us navigate the extensive wine list. The Beaumes de Venise red was a great choice because we are not so fond of white wine. The pot de chocolat and creme brulee were a perfect ending to an outstanding meal.

Every dish blew me away! Absolutely delicious. Our first time visiting and now they can count us…read moreas regulars! Waiter was GREaT!! And every piece of food was delicious and memorable!!

Our server was a real nice lady. Food was good, I have no complaints. Gave us lots of bread…read more I noticed that some of the workers here are jolly and happy, such a change from Maryland, where no one gives a damn. People are just nicer down south, I guess.

I literally had a conversation with my friend over what restaurants are worth reviewing, and we…read moreboth agreed we probably wouldn't review chain restaurants. But that lead me to looking up the Texas Roadhouse I recently went to and wow, the score does not match my experience here! We came with a big group since we were visiting family in Fredericksburg, and it is one of uncle's favorite restaurants, so our expectations were already pretty high. There was a fairly long wait, about 30 minutes I think? So we were pretty hungry at the end of it. Which was just as well, since there was a LOT of food to go around. The bread was so delicious we asked for seconds and even thirds. It came out really warm and the butter was delicous! And the blooming onion came out and was fried so crisply, each tendril of deliciously crusted onion came loose so easily, perfectly sized for dipping in the sauce, it was heavenly. I'm not sure what to say about the steak - really big, juicy, delicious, I'm pretty sure when it finally came out, I just stopped thinking. It was just a very raw experience, just me and food, the food and me, and we became one. Very quickly, the steak disappeared. There was more of it than I would eat in a normal meal, but that doesn't matter. It was sooo good. Generous portions, great food, and a great experience, would highly recommend.

We love Longhorn Steakhouse and have now determined it's the best Steakhouse on the East Coast…read more. the Food is always delicious...all of it! The service is always good as well..well trained waiters Ambiance is southern ranch style, and we LOVE THAT!! .

It was a Friday night and my kids were hungry. We went in. The weight was not long. We said where…read moreis the bar but it was a table. The bartender was our waiter. It was busy don't get me wrong but the service and the food was horrible. We ordered one appetizer one entrée and a kid meal. The chicken came out undercook the Rice was cold and the manager did not do too much of anything bad service bad manager we should've just went to chili's

We had a family birthday celebration for (7). It was very nice. Service was prompt. A few ordered…read moreand enjoyed a refreshing cool drink garnished with fresh mint.

all of our orders were wrong, but the place has a nice ambiance and nice beverages. No longer…read morebears this name, now called Foode.