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    Tito's Diner

    3.8 (363 reviews)
    Closed 7:00 am - 8:30 pm

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    TITO'S DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Chicken salad sandwich
    Meredith R.

    Tito's simulates a 1950's diner. We chose it so I could get my non-breakfast breakfast (a chicken salad sandwich) and T, an omelet. I don't know anything about short order cooking, but when the western omelet came out I knew it wouldn't be wonderful. Do they use an egg mixture to make it thick and puffy? T agreed. "You wouldn't like it," he said. The grits he described as 'average.' My sandwich was generously stuffed and the accompanying fries crisp, as requested. I think the chicken salad is mixed with a touch of ketchup -- something I used to do in making my own, but stopped cause I really don't like it. 3.5 stars.

    Tito's Burger
    Cole M.

    I was lost when looking for a local spot to eat. We decided upon Tito's after a long day of shopping. Walked into this place and it's like a diner straight from the 50s. Extremely cool ambiance even if it was a bit gimmicky. The service here was delightful and the lady that helped us was extremely friendly. The reason for such a low rating? The food. One of the worst meals I have ever been served since starting this yelp. Ordered the shish kebab traditional. The pita was rock hard and the beef was chewier than bubble gum. I don't usually like to bash a place like this but I felt awful after eating this food. I'd like to say it was an off night but it was so bad it scarred me. Never again would I come here.

    Philly cheesesteak with side salad

    Been there two time. From the first time already planning on coming back. Attentive greeting upon entering and comfortable and caring service. Cool ambiance with retro looks. Nice menu offering all the things all day. Great part is that they are very attentive to keep your coffee and drinks refilled!

    Florentine Benedict
    Nou Nou S.

    Well I was finally able to make a visit to diner which is located on the corner of Cowan and Carl D. Silver Pkwy in Central Park, behind Starbucks, in between Indian Guru and Total Wine. The parking lot is shared by other businesses but manageable. As you walked in, the restaurant is clean, has memorable decors on its walls, dining area throughout the diner from tables, booths and stools. I ordered 3 items: 1) Grilled Farmers Sandwich 2) Florentine Benedict 3) Chicken and Waffle. The chicken and waffle were interesting. It wasn't your typical appearance because when the plate arrive to the table, the chicken was not individual pieces but rather a patty place on top of the waffle. It was served with syrup and a ramekin of white gravy. To my surprise, once you slice the chicken patty, all of the fried batter separated from that chicken instantly. I was only able to enjoy the waffle itself. The ramekin of white gravy tastes just like flour and bland. The highlight of my trip was the farmer's sandwich. It was layered with a toasted sourdough (choice of variety of bread selections); mayo, ham, turkey, bacon, lettuce, tomato and cheese. It was served with hash browns (of any choice of sides). The bread was perfectly grilled and with each bite, it made this combination of ingredients, perfectly balanced. It was like an upscale version of a BLT, very delicious and satisfying. My least favorite dish was surprisingly the Florentine Egg Benedict. When it arrive to the table, it looks scrumptious especially with that hollandaise sauce but when I slice open the egg and took my first bite, it was very bland, the poached eggs were too runny, the English muffin on the bottom were soggy and the sauté spinach and slice tomato was just there. The yolk flow out like a river and what was left was just the whites lol. I didn't order any sides because I just wanted the item by itself. The only thing that wasn't photo was the yellow yolks oozing out onto the plate. My server Kelly was friendly, attentive and knowledgeable.

    Ham and Swiss omelet with rye toast and hashrowns. Look at those fluffy eggs.

    The omelet is so good. I get the ham and Swiss with hashbrowns and it's delicious. I really like how fluffy the omelet is. I usually don't like omelets because I always feel like they're overcooked and dry, but not these! It's affordable and fast. The servers are friendly.

    Philly Cheese Steak Sub
    Brittanie M.

    I haven't eaten at Tito's in years and we decided to go this past Father's Day. I would've normally have chosen Metro or 2400 diner but my mom really wanted to go there. We ordered as follows: Steak and Cheese Pancake Breakfast French Toast Breakfast Fettuccine Alfredo Fried Shrimp Platter Mozzarella Sticks I'm going to start with the good ... The shrimp were huge and perfectly fried. The table really enjoyed them. The Fettuccine Alfredo was delicious and packed A LOT of flavor. However the only downside was that they put mushrooms, peppers, and spinach in it. Which I don't believe the menu stated and could cause some issues if you aren't expecting it. BUT I liked it. The bad ... The Mozzarella Sticks were the normal large frozen ones, which are my least favorite. I prefer the smaller long ones that have seasoning in the breading. We had to send back the French Toast not once, BUT TWICE due to hair being on them. The steak and cheese was dry and they mixed up the two orders we placed. One was supposed to be completely plain and one with condiments and fixings. I believe they were understaffed which is normal for the industry right now but we had to continue to remind our server of the extras we still needed to attempt to enjoy our meal. Kelly our server did her best and was very pleasant. They gave us 10% off our bill and took the French toast completely off for the experience.

    Menu
    Ralph H.

    My dad loves getting the big breakfast which serves quite a bit of food and I ordered the true western omelette which is a half decent size. The food is tasty and the prices are reasonable. The staff is friendly and takes your order quickly and the food comes out quickly as well. This has become our favorite diner in the area to come too.

    Menu
    N.J. R.

    I've eyed this place for years and have to say there is a gap between food quality and interior/exterior look of the place. Looks like a very chill place to eat. I like the retro look and the place was packed. The food was ‍. Not bad just regular...meh. I ordered pancakes and eggs w toast. Basic order and got a basic tasting meal. The butter was cold and the pancakes were not hot enough to melt it bc they were warm. The toast definitely was sitting for a minute because it was about room temp. The eggs were.. well they were eggs hard to mess them up. I had high hopes based on the look of this place and the amount of people there. Maybe I ordered the wrong thing but just not what I expected. IHOP breakfast is better.

    Kids Silver Dollar pancakes with a scrambled egg and bacon
    Tara G.

    My husband is not a fan of Tito's, but I don't think they're so bad. So I took my grandchildren the other night for dinner (just the kids and I). My youngest granddaughter (4 years old) had the children's spaghetti and orange juice. My oldest granddaughter (6 years old), had the bacon and egg, with home fries and toast. She also had the orange juice. My youngest granddaughter practically licked her plate clean. She really enjoyed the spaghetti. The oldest ate her bacon, eggs, and toast, but didn't want her home fries. I ordered some breakfast sandwich that had bacon, egg, ham, turkey and cheese on sourdough. I subbed out the home fries for French fries, and had an unsweetened iced tea. My sandwich was absolutely amazing! So big, flavorful, and tasty. I could only eat half of it. Fries were great too. Service was lacking, but at least she was friendly. My only complaint was the fact that I wasn't aware that the children's orange juice, which came in a small styrofoam cup, wasn't included in the kids meal like it is at most restaurants. Their orange juice's were $3.99 a piece. It's my fault for assuming, but next time, I'll just order them waters (which they typically prefer). When our bill came, and I saw it was $40 for 2 children's meals and one adult bacon and egg sandwich and fries, I was floored. I know that the cost of food has increased dramatically, but it still seemed steep to me.

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    1 month ago

    Delicious food. Had the chorizo omelet. To die for! Prompt, efficient service. Clean. Great experience!!

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    6 months ago

    Pretty solid little diner! Cute decor, good food, and friendly staff. Would definitely go again!

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    5 months ago

    I love this place the food is so good my mom Yessica works here but the food that is so good I love it!

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    2 years ago

    Best coffee around for sure. Wonderful wait staff, especially Doris. Good prices. Fast service. Great food.

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    Tito's Diner Reviews in Other Languages

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    Fahrenheit 132

    Fahrenheit 132

    4.3
    (767 reviews)
    2.5 mi
    $$$

    Great Filets and meal! Just passing though, we spent our…read morefirst night ever in the area. Thursday night in August, and my wife loved walking around all the shops and restaurants. Lots of places to eat have good reviews but are empty. Then we get to F132 and every table is full and there's a line waiting! We had no reservation and got seated at the bar area in 5 min. Staff were all perfect. Oysters, wedge salad, (2) filet with 2 sides, and 3 drinks, and peanut butter pie dessert. $200 + $40 tip. Crystal commented twice how excellent the steak was, and we eat steaks in a lot of places. Highly recommend!

    I entered the restaurant at approximately 4:00 p.m. after standing outside in the heat. There was…read morealready a long line of guests waiting at the bar, so I was pleased to be seated promptly. Upon entering, I informed the hostess that I had a reservation, and I was then escorted to my table. Shortly thereafter, Trevor came over to introduce himself. I advised him that Merlot is my preferred wine, and he graciously showed me the available Merlot selections. I chose a half-bottle of Duckhorn. For my meal, Trevor recommended the steak and the soup. Both were delicious. The soup was excellent, and the mashed potatoes were clearly homemade, which was a nice touch. My only disappointment was that the steak was heavily charred--almost blackened. I was also surprised that the entrée was not accompanied by a vegetable. Despite those minor shortcomings, the meal was delicious, and Trevor provided excellent service throughout the evening. In fact, I suspect that because of the overly charred steak, the restaurant generously comped my coffee, which was a very thoughtful gesture. Overall, this was a very enjoyable dining experience. The food was delicious, the service was excellent, and Trevor's knowledge and attentiveness contributed significantly to my positive experience.

    Photos
    Very active bar
    Very active bar
    Truffle Fries
    Truffle Fries
    Surf and Turf Platters - "Baseball" Center-Cut Sirloin and shrimp scampi and mashed potatoes

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    Surf and Turf Platters - "Baseball" Center-Cut Sirloin and shrimp scampi and mashed potatoes
    Harry's Sidecar

    Harry's Sidecar

    4.4
    (58 reviews)
    2.4 mi

    Harry's Sidecar is a nice little bar to pop in for drinks and apps. They only serve small plates,…read morebut every plate we tried was yummy. The drinks were also great! They had some seasonal drinks that we tried, which were good, but we really loved some of their staples like the rose quarts spritz and the London fog sour. The service was a little off the night we came in - timing issues with getting food out and lots of drama/comments between the staff. Nothing that was so off putting I wouldn't come back though! I think this would be a great stop if you're looking for somewhere before dinner or a light bite.

    I went out the other night to meet a couple of friends, and we decided on Harry's Sidecar. I've…read moreeaten at Harry's before, but this was my first time experiencing the Sidecar--and I loved it. The space is cozy, with a nice mix of tables, bar seating, and comfy couches. Their cocktail menu is full of fun holiday options, and the small plates menu offers plenty to choose from if you're hungry. I ordered the London Fog Sour, the classic crab dip, and the birria eggrolls. The London Fog Sour might honestly be one of my favorite cocktails I've had downtown--I loved it so much I ordered a second one. I'll be going back just for that drink. The crab dip was its usual reliable, delicious self, and the birria eggrolls were flavorful and packed with meat. Our server was fantastic and helped us decide which small plates to try. Overall, Harry's Sidecar is an excellent choice if you're looking for an intimate spot to enjoy happy hour, whether you're solo or with a group. I absolutely recommend giving it a try!

    Photos
    Harry's Sidecar
    Harry's Sidecar
    Steak & Wine

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    Steak & Wine
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.9
    (564 reviews)
    1.0 mi
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    While Firebirds is a chain, the food, service and dining experience are all very good and this…read morelocation is no exception. For a steakhouse, the prices are relatively reasonable but by nature it is a bit more expensive than average. The service has been consistently excellent and the staff are friendly. There is a nice bar and some seating in the bar area as well. In the cooler weather the bar area seating enjoys a well placed fireplace. I recommend the double black diamond martini. The steaks, chicken and salmon dishes I have had I enjoyed. I think the NY strip is my favorite and I like to get the port mushrooms and a baked potato as the sides. I tried the Tomahawk pork chop recently and it was delicious and a generous amount of food. Most steak places also know how to properly cook fish and the Salmon is always very good here. The three course meal deal is a good value if you are hungry and the dessert is a full size. My one complaint is that the last two visits, the air conditioning did not seem to be working properly and the restaurant seemed a bit uncomfortable. Please fix your HVAC!

    I enjoyed my visit to Firebirds and thought the food was great. The tomahawk pork chop was…read moredelicious with the hot honey and carrots. The chicken with balsamic and roasted tomatoes was super as well! There were a few more items at my table like the chili and the seabass which I didn't get photos of, but tried and enjoyed. I think it's a little expensive, but the service was fantastic. This would be a good spot if celebrating something in Fredericksburg and didn't want to go downtown for a good meal.

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Cool artwork adorned the walls

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    Cool artwork adorned the walls
    Olde Towne Steak & Seafood

    Olde Towne Steak & Seafood

    3.1
    (231 reviews)
    2.4 mi
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    This is a family favorite. We travel from Stafford to…read morecelebrate special occasions here. Yes, there are "trendy" restaurants downtown with a larger and rotating, seasonal, or farm-to-table menu. But Olde Towne Steak & Seafood is wonderful. The steak is always cooked to perfection, the shrimp in the Shrimp Cocktail are ENORMOUS, the stuffed mushrooms are (chef's kiss), their cocktails (especially dirty martinis) are wonderful, and their prime rib is as big as an infant's head. The interior could use a bit of an upgrade. I went there for my Senior prom in 1990 and although it is still cozy and inviting -especially fireside-the clean, classic decor could use a bit of a perking up. No minor issues like decor can obscure the wonderful service! A LOT of servers in this area consider waiting tables just a job to be done and gotten over with and customers a nuisance. Whether they truly feel it or not, the staff here present themselves as practicing their vocation. But none of this compares to the warmth and personal attention of Mrs. Hyon Harding, the owner. Mrs. Hyon always greets you like you are a welcome guest - not a dollar sign. She takes the time during each visit to personally visit each table to make sure everything is to your satisfaction and you are happy. And it is not just some token "drive by." You can tell she really does care and wants you to have a good experience. All of this beats truffle fries and Mac and cheese, rosemary mashed potatoes, and "locally foraged mushrooms" in my book and always will.

    We have celebrated our anniversary here for several years, it has always been a favorite of my…read morewife. Went on a Sunday night and there maybe 5 other tables occupied, each had over 5 patrons and we had a table near the main fireplace. The atmosphere was as expected no change over the years. Room temperature was great, a bit cool for my wife but that is normal. Our sever (Callie was exceptional and very responsive to our requests) came to the table promptly and took our drink order. Water and tea, no alcohol. Delivered quickly. We also got bread, not warm and very unimpressive. Orders were placed we recovered our salads with dressing on them and I had requested it on the side, not a big issue butt the meal proceeds to go down hill rapidly from there. My salad tasted like it had been sitting out for a while (wet wilted and soggy) and the only flavor it had was the fresh cracked pepper. I honestly expected more from the salad then iceberg lettuce, 2cherry tomatoes and a couple of cucumber slices. Blue cheese dressing was only identifiable because it was what I requested. Prime rib was over cooked but the portion was as ordered. Bake potato was dry and very overdone, 3 servings of sour cream to make it editable. My wife's seafood was equally tasteless, the lobster was great but the scallops tasted funny". Had more bread during the meal cold and tasteless. The best part of the meal by far wast he dessert, chocolate cake with whipped cream and strawberries, plated beautifully. Overall a 2.0 for the meal quality was mediocre at best, desert and service would rate a 4.5 (Callie was a 5.0 as a server). And the owner manager did not come by our table but did visit all the other tables. On the way out she said how was your meal I said very underwhelming and she just glared at me. I didn't complain to keep our 36th wedding anniversary fun, but after getting in the car and driving off my wife stated that wasn't worth it we will find a new anniversary place. In my opinion we could have eaten at a big box steakhouse (T/R) 5 times and higher quality for the ($150) price.

    Photos
    Dining room
    Dining room
    Broiled Seafood Platter
    Broiled Seafood Platter
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    Cork and Table

    Cork and Table

    4.3
    (249 reviews)
    2.7 mi
    $$

    We made reservations for Kat's birthday, which already put us ahead of the crowd and, as it turned…read moreout, in good hands. We were seated promptly, no awkward hovering, and our waitress showed up friendly, sharp, and knowing her way around the menu--which is a quality that ought to be listed right next to "clean silverware." We started with the crab and corn chowder, and let me say this right now: the crab was not there for decoration. It announced itself. Big flavor, no apologies, the way crab chowder ought to be. Second round was the smoked salmon salad. Perfect. The salmon was excellent, but that tarragon caper dressing had a way of making you slow down and think about life choices. I would put that dressing on just about anything that didn't move fast enough. For the main event, I chose the scallops, and I am prepared to testify they were as good as any I've ever had. Perfectly cooked, sitting pretty with an aioli that knew its job and did it well. My wife ordered the beef medallions, and I'll admit this with humility: looking back, I may have chosen wrong. Those medallions were expertly prepared and packed with flavor, the kind that makes you reconsider your own plate. We finished with cheesecake and berries. The cheesecake did its part. The berries... well, not every inning is a home run. Fortunately, the wine stepped in like a good relief pitcher and made everything right again. Through it all, the service never slipped. We were treated the way folks ought to be treated when they go out to celebrate something that matters. And that, in my book, counts just as much as what's on the plate. Sorry for the lack of pictures the food and wine kept my attention

    Cork and Table is a small establishment so reservations are required. The ambience is very nice…read morewith wines decorating the walls and maps of wine growing regions. The menu changes regularly since it is chef driven. I attended for my birthday and chose the 4 course menu. The food was cooked perfectly, however portions are quite small. The wines are very nice and the servers are knowledgeable, but I have experienced better wine/food pairings. It's a lovely meal and experience with a higher price point for the area, but definitely worth trying at least once.

    Photos
    One of the dining areas.
    One of the dining areas.
    Broiled Filet of Atlantic Salmon with Herbed Crabmeat
    Broiled Filet of Atlantic Salmon with Herbed Crabmeat
    Red Wine Flight @Cork & Table

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    Red Wine Flight @Cork & Table
    Mercantile

    Mercantile

    4.3
    (391 reviews)
    2.6 mi
    $$

    4/13/2025: We didn't know we needed reservations, so we were…read moreoffered outaide, but it was too chilly (49*). Luckily there were a couple seats at the bar. Our bartender/server was Lashone and she was funny, fast and friendly! She was pouring drinks for the ENTIRE restaurant and didn't miss a beat!! The breakfast menu is small but everything sounded fantastic. I chose the Steak Tacos; my husband chose the brie and bacon frittata (added by the chef since the quiche was sold out. Steak tacos were delicious (see pic). Menu said they had steak, cheesy scrambled eggs, tomato salsa, breakfast potatoes and cilantro. I didn't see or taste any potatoes, but the tacos were still delicious! I'd only recommend draining the salsa through a sieve because of the excess juice affecting the integrity of the tortilla. My husband's frittata was awful. The eggs were dry; he compared them to "eggs at the bottom of the warming tray at a cheap breakfast buffet." The chef also served a side salad alongside. My husband asked about subbing potatoes and Ms. Lashone made it happen. She was the star of our brunch: drinks were delicious, the conversational quips were quick and funny. She was attentive without being intrusive and made sure we felt welcomed and taken care of. 5 stars for her and my food; 1 for the frittata. I don't want to average it and tank the rating. We'll be back soon to see Lashone!

    THE BEIGNETS!! I don't even remember what else I ordered for brunch because the beignets were a…read moredream. Crispy outside, delicious, doughy inside. Cooked so perfectly. An order comes with six. Three are covered in powdered sugar and the other three are cinnamon. The cappuccino was a little small but great quality. I loved our waitress. She was fun and attentive. The restaurant has a really cool vibe with the bank vault inside. I'd highly recommend and will be coming back again!

    Photos
    Mercantile
    Mercantile
    Inside

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    Inside

    Tito's Diner - tradamerican - Updated August 2026

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