I usually don't do updates unless there is a problem but just felt this place deserves one…read more The food is Still Great; this is not just a Pizza Place - the have one of the Best Cheese Steaks on the planet, meat balls & Ricotta is off the hook (pardon that pun) and there is soooo much more to the Galley than just their Fantastic pies As for the service - Marley & Lucy stand out as Super polite, professional and friendly - they make it a pleasure waiting on the food. Chris - I said it before and I'll say it again - Well Done.....!!!

Food was good and cheesesteak was huge and tasty -5 stars for that…read more We did takeout before going to a concert. Food was ready fairly quickly. We would come back to try different things.

Totally delightful. My wife and grandson went yesterday. The food was a little off beat but…read moreexcellent. The service was attentive and caring. It was a very pleasant surprise because we hadn't been to Asbury in a long time. And we only live minutes from it. We will be going back for lunch. The place reminded me of a restaurant in Boston where I ate when in law school there in the 60's

I fall more in love with this place each time I go!…read more Grabbed a Vegan Cesar and vegan hot honey pizza. Unreal! The Cesar salad was amazing - I'll be dreaming of it the next visit. The pizza, as always, a FAVORITE. Truly the best place ever!!!

Our first visit to this 'Icon' pizzeria and Bakery in Bradley Beach. The warm…read moreGoat salad and pizza was awesome. The ambiance is a real cool Pizzeria look and feel. The server was very warm and friendly offering some popular suggestions. The bakery next door will also knock your socks off. A grand slam all the way around. We highly recommend this pizzeria and bakery in the heart of Jersey Shore!

Food was amazing! Tasted fresh and flavorful! My favorite was the eggplant tower. The breaded…read moreeggplant was fried to perfection with great herbs like garlic and tomatoes. The margarita pizza felt light yet fulfilling. The service was great! The Ambiance was great as we sat outside.

Service was super friendly and the place was clean. Wasn't busy at 3pm, we were the only patrons…read morefor a bit. We ordered a beet salad, chicken wings and a margherita pie. The chicken wings can as three pieces with both drumettes and wings, so like 6 pieces from the three pieces. It also comes with its own side salad. They're grilled but still crispy. The beet salad was underwhelming, the dressing overwhelmed it. The pizza was good, not the most flavorful dough, but still good.

Clean and well lit, on a corner in the up and coming area of Long Branch. We stopped in for a quick…read morelate night bite. Seated quickly, informed of daily specials by polite waitstaff. Ordered pizza which was delivered to our table in minutes from their wood fired oven. Crust was delicious and not charred and dry like some wood fired places deliver. We asked for some hot honey to drizzle on the crust. Yum! Overall very good. Menu is a tad limited as they don't have a true kitchen, but they are creative with their dishes and daily specials expand their menu.

Redemption is possible! We ate at Tino's -- Greek and Caesar salad topped with thinly sliced…read moreseared ahi tuna. Delicious. And the service could not have been nicer. Second verse, even more pleasant. We returned today with our niece and the food was once again on target: GF eggplant pizza, ahi tuna, eggplant rollatini. As delicious as places with much more hauteur. But the best food gets diminished if the service is haphazard or by rote. We were extremely fortunate both recent visits because LAURA helped us. She is efficient without being mechanical, friendly without a hint of professional tip-increasing fakery, and she made us feel welcome while dealing with equal art with several other tables. A delight, and she deserves her name in caps. And for any skeptics, we're not locals and we're not related.

Absolutely delicious sandwiches!! Everything is so fresh and they don't use any preservatives /…read moreadditives which I love. Definitely will be coming back and trying their pizza as well! Service is fine, and they have a good amount of both outdoor and indoor seating. Food also came out very fast.

This place hits the spot right after the beach! I took my family here and there was an awesome car…read morefor the little ones to sit in (can't eat in the car but the kids still enjoyed it) and watch cartoons. The pizza was delish!

Our group of 10 had to navigate a bunch of dietary needs and planned ahead this time due…read morerestaurants that usually can't check all of the boxes. Crust and Crumble was a huge win for our vegans, food allergic kid (nut/egg/soy bean/etc), and strong food preference kids (e.g., French fries, Mac and cheese). Dining room is small and eclectic in the back - hand chairs, a car, lots of 4 seaters - but not good for a boisterous group like us, so we relegated ourselves outside to the pizza shaped tables and benches. The vegan pizza that fell to earth was a winner for my pineapple pizza bbq sauce loving soul (I know that's divisive!) and the dough was not heavy at all! Loved eating my crust! My older daughter loved her pepperoni and garlic masterpiece. Plain cheese (other friend's daughter) was neither a hit nor a miss. French fries were a couple cuts below Red Robin - maybe hotter and less smaller pieces might have been the win on both the sweet potato and regular fries. Sandwiches are huge at the half size and probably could be split or maybe even mixed and matched to get more of an experience of the extensive menu (it was so hard to choose!). The Vegan Eggplant parm with aioli was the winning sandwich, getting rave reviews. The regular eggplant caprese needed something more - a sauce or maybe a better ratio of cheese and tomato to eggplant. Bread was super delicious. We also ordered salads and other pizzas and declared this will be our spot next year. So glad that we were able to find this somewhat hidden spot and that it hit so many high marks for a big family dinner after a day at the beach. Parking also relatively simple to find.

I've been here a handful of times and have always had an enjoyable experience. Sitting on the back…read moreporch with live music is the best spot to dine but Porta can get pretty busy. I've sat at both the outdoor and indoor bar to avoid waiting for a table and never had an issue with the service. Even when there has been issues (forgotten order, long wait times, etc.), the staff is very considerate and definitely rectifies the issue. Love everything I've tried from here but I always come back for the Three Trees Salad and the 14 1/2 Pizza.

Visited with family tonight to celebrate my daughter's 16th birthday. Our waitress was wonderful,…read morefriendly and attentive. Food was ok but what really ruined the evening was this rude little manager. As we were closing out a very nice night and after paying our tab, the manager approaches and tells me we need to leave, he needs to turn the table and we've been there for 2 1/2hours. I get it, but to embarrass a family that was obviously finishing the evening and had just spent $1,000 is unconscionable. Customer service should be your goal. Please rid yourselves of this little troll before it's too late. No, unfortunately we will not return.

Pretty huge servings despite the slight uptick in pricing last time we were here…read more Their sausage slice does the trick after walking aimlessly for hours

Very friendly service and good pizza! I really lucked out stopping here on a long drive, glad I did.read more

I've been here a few times and the food and value is exceptional! I'm from NY and like to think I…read morehave an appreciation of Italian food, plus I use to have a small pizza/Italian food restaurant. I had a fantastic sautéed spinach and mozzarella roll; the spinach was sautéed with garlic and baked in a light pizza dough, almost like a puff pastry. Tons of mozzarella and a tasty side marinara sauce. We also had a wonderful marinated eggplant hero with fresh mozzarella roasted peppers, arugula, and balsamic dressing. The bread was very light and the sandwich was enormous. I've had their entrees before and they are excellent as well. My girlfriend swears by their pizza!

Service was great. Generous portion and pretty good price. We paid about $10 for a lunch special…read morewhich includes a Reuben panini and a bowl of chicken soup. We also ordered a BLT wrap which comes with fries for about $12 and there's grilled chicken in the wrap which was a pleasant surprise. There are benches on near the entrance and and nicer dining room in the back. I think they did a pretty good job with the decor. My wife and my 7 year old liked the food. I thought it was a little bit above average. Overall, it was a good dining experience, much better than overpaying at the beach.

I ordered the bar pizza and, for a $22 price point, it honestly felt comparable to something you'd…read moreget from Wawa. The chicken parm was also underwhelming and didn't meet expectations. I rarely leave reviews, but I'd recommend skipping the bar pizza.

Super conflicted with this post as to whether I should give them 5 stars or 1. The entire…read moreinteraction was solid, great communication on the phone, cool vibes at the shop, it even looked TOP NOTCH and smelled even better on the ride back to my hotel. Detroit style pies are not to be played with, like don't do it if you can't master it because getting the mass of dough cooked thoroughly throughout I empathize is tough but just like putting a steak on your menu, don't do it unless you're ready to cook it perfectly. The smell of this thing had me salivating, the look got me excited, but when I bit into it my heart immediately sank because it was not cooked through. I'm not talking soggy I'm saying raw dough, like major rookie move. It kills me because when I chowed through to the crust, where everything was cooked correctly, it was PERFECT. That's why I'm conflicted because the crust was FIRE; airy, fluffy, perfect everything tasted spot on but they effed up the cook through. I respect how challenging it is to master the delicate balance of that PERFECT THICK CRUST and some how magically making the center perfect too. I've had it and it's like a unicorn of pizza but I've also encountered this rawness so many times which is why I typically stay away from these types but I had gone to BELO a few nights prior which was terrible so I figured this spot could make up for it and it sure did but the raw dough really made me sad because this could've been a 5 star spot and I do want to go back though in disguise because I don't want them to spit on my pie for the 3 stars but I do want to revise this post, round 2, to 5 stars.