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    TleafGreen

    4.5 (105 reviews)
    ModerateBurmese, Fast Food, Halal
    Open 10:30 am - 9:30 pm
    Updated 2 weeks ago

    Order TleafGreen Takeout or Delivery

    TleafGreen Photos

    TLEAFGREEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - TleafGreen

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    Reviews With Photos

    Burmese Chicken salad already tossed
    Elaine Y.

    I love Burmese food and i especially love this place. It's a bit of a distance from me but definitely worth a trip. We met up with friends who live the opposite direction so this was a nice middle of the road meet up and they were so happy to have tried this place! I've been here before and what's nice is that they let you taste any of the dishes they have out - it's like cafeteria style building out what you want. You order at the kiosk but you can wander over to where they have the dishes and try anything. We decided to get the double plate with their garlic noodles as the base and then added the sesame chicken (my choice) and the mango chicken (hubby choice). We also got the Burmese Chicken Salad which was super tasty - BUT I didn't enjoy it as much because I noted on my order that I didn't want them to toss it but they did. SO unfortunately for me - the salad was WAY over dressed for me. Which is why I like to toss my own. But because we were with friends I didn't make a fuss but I didn't enjoy it very much. They should just ask if you want dressing on the side vs if you want them to toss it for you. The sesame chicken and noodles were delicious and on point. They give you so much that we definitely had leftovers for another meal the next day. AND we also ordered the Palata (forgot to take a pic). It was delicious. Think a heavy crepe or a thin pancake with condensed milk topping - it was VERY GOOD - a great way to end our meal. The service was friendly - it's self serve for getting your utensils, straws, napkins, drinks... What was nice as we were sitting chatting - they came out with little drinks for us to try - I tried the mango lassi and my friends had the Burmese Milk tea. Definitely would get the drinks next time. The mango lassi was lighter than what you get at an Indian restaurant and their milk tea wasn't overly sweet...

    Double plate with Burmese shrimp, eggplant with tofu, pineapple rice and noodles
    Marian Y.

    Quite disappointed with our food experience here. The food is cold, portions are not consistent, from some pictures the portions are more but with our orders tonight, portions were small. We ate in so we expected the food to be warm and not cold! The Burmese shrimps were tasty, the eggplant with tofu were dry. The noodles and the pineapple rice need more flavor. The beef with string beans was also tasty. The mango chicken had mostly onions and less chicken pieces. Overall, consistency in portions, and food temperature should be maintained. The food warmers don't look like they were turned on. Looks like food will be warm if they just got done cooking. Our food evidently has been sitting in their cold food trays. The place was clean and nice! This is fast food Burmese Chinese food.

    Black Pepper Chicken, Burmese Moshe's, pineapple fried rice
    Gerald L.

    Great food, but a few small hiccups with the service and wait. I'll give them benefit of the doubt since they just opened and are working out the kinks. We stopped by Tleaf Green in and took our order to go. It has a very nicely lit, modern, and lively atmosphere. You order at the counter and they prepare it for you. Like Panda Express style. Our dish was a Kitchen Plate with Burmese Noodles, Pineapple Fried Rice, and Black Pepper Chicken: Loved it! The flavor was great, though the portion size wasn't the biggest, but still decent for a meal. I tried to substitute lettuce for one of the starches, but they declined. Go figure. The staff was super friendly, but it did take about 10 minutes to get my order. That felt like a bit of a long wait considering it is a Panda Express style counter ordering setup. But like I said, it's brand new. If you are in the area and looking for some Burmese food with good flavor, it is worth trying out.

    Inside the restaurant
    Lisa N.

    This was my very first time checking out TLeafGreen, and I wish I discovered it sooner! The entire space is super modern, pristine, and clean. I love that they let you sample dishes before deciding what to order! They offer a huge variety on the menu, ranging from fresh salads to hot favorites like basil dried chili beef, honey walnut shrimp, and sesame chicken. The Bay Area really needs more healthy, fast-casual spots serving fresh food like this. I got the Burmese Chicken Salad, which was packed with unique, vibrant flavor. The crunch in every single bite made it so satisfying to eat! The staff members were extremely sweet and welcoming throughout my visit. The only tiny hitch was that my name was not taken during the order, so I had to walk back up to the counter to check on my food after waiting a bit, but the team resolved it quickly. I will definitely be back with friends to try more of their dishes!

    Marc T.

    My family and I had a great time dining here for a late lunch! It was pretty empty when we arrived on a Saturday around 4 pm. You can either order with their self service kiosks or order at the front! My mom was hesitant since she never tried Burmese food before. The wait was about 10 minutes since they cook the food fresh. We got: - Burmese Fried Chicken + half fried rice + half noodles single plate = great chicken! Crunchy with lots of other items like pineapple, mango, and cucumber! So much fresh flavor. - Sesame Chicken + noodles single plate = the sesame chicken is soooo good! Crunchy and crispy and great coating. - garlic noodles = savory and smooth noodles with a great garlic taste that wasn't overpowering whatsoever. Great dining experience and my family would definitely come here again!

    Eggplant & Tofu Garlic that barely filled the container
    Doug L.

    We had been happy with satisfying our Burmese food cravings at TleafGreen a couple times since it opened and never had any problems until this month. We ordered the family meal and normally ordered one each of the garlic and Burmese noodles but this time, the cashier said garlic noodles were no longer included. Sign posted above clearly still showed it was an option but he refused saying the change was just made. They need to fix their signs. The next issue was the amount of food they placed inside the large family meal containers. It varied quite a bit this time. The eggplant and tofu dish was the worst example that was barely half filled and you could see the bottom of the container. Next time we'll need to monitor the packing. The last issue was the inconsistency in taste. The Burmese noodles were quite bland this time like there was a lack of seasoning. In contrast, we also ordered the tea leaf for the first time and their version was generously packed with dressing and crunchy toppings we mixed together on our own. Hopefully this was just a one off event.

    Double Plate
    Neeti P.

    *Vegetarian Foodie Review* I took my family and friends to this restaurant. It's fairly new. Here's what we ordered: 1) Golden Mango Salad: 5/5: Must try! The best mango salad I have ever had at any Asian or Burmese restaurants. It was made fresh and the portion size was quite good. 2) Double Plate Entree: 5/5: For the base I did Burmese noodles, and my two entrees were Kabocha tofu curry and Eggplant & tofu garlic. So flavorful and fresh -- hands down the best combination ever. 3) Little Greens Plate: 5/5: for my 5 year old. Ordered one side as Burmese noodles and the entree as Kabocha tofu curry. For the drink that comes with the dish, my kid chose the mango lassi and it was heavenly. She finished all her food. My only note is that I wish the veggies in the tofu curry were cut a little smaller as they were too big to eat in one go, so I had to cut them into smaller bites for her. The ambiance was very casual and had a nice cozy set up. You could call it a Panda Express type of setup, but its basically Burmese fast food. They have another branch in Fremont, Burma Bay Cafe, which bas been popular for a while. I have been to that one before which is family style. I am loving this newer spot with the fast-food kind of vibe, which is super casual and basically a subset of the Burma Bay Cafe menu. Service was fast -- only the salad took a while, but that made sense since they were making it fresh. Definitely coming back to try other dishes, especially the huge variety of salad items on the menu.

    Amanda V.

    Outstanding in every single way: food, service, ambiance. Food was a good portion but still high quality's black pepper chicken and mango chicken delish, as was the curry. My toddlers and husband enjoyed this place. Seating was comfortable. Place is spacious and clean. Service was friendly and generous, as they offered us a sample! I would definitely come here again, especially since it's right by Costco! I can't think of a better fast casual place in the area.

    Inside
    Priyanka M.

    I visited TleafGreen for the first time, and I was genuinely impressed! The menu has so many options to choose from that it was hard to decide because everything looked so tempting. It's one of those places where you'll definitely want to come back just by looking the menu. If you're a fan of salads- this is the place!! The food was fresh, flavorful, and beautifully prepared. The atmosphere was cozy and inviting, and the staff was friendly and welcoming. Overall, it was a wonderful first visit, and I'm so glad I stopped by. It is a bit far from my place but if I'm around the area- i definitely want to try Burmese salad next. !! This time I had Eggplant tofu and Burmese noodles which was delicious.

    Inside
    Andrew T.

    There is a decent amount of parking in this plaza. The staff was friendly and welcoming. The service was good. The interior was clean, modern and spacious. I got the mango chicken with Burmese noodles and pineapple fried rice. It was filling and everything went well together. It all had good flavor and was really enjoyable. The Burmese milk tea was refreshing and didn't taste too sweet.

    Brandon L.

    Skip Panda Express and go here instead. For just a dollar more you're getting food with way higher quality and way better flavors. I'm in love with this Burmese takeout concept, it's so unique for the area. Burmese food is usually on the pricier side, but here you get all the good flavors for a genuinely fair price. The place was really clean and the food looked Panda Express level fresh. If you've noticed the difference between panda and a smaller takeout spot in a grocery store, you know exactly what I mean. Everything looked freshly made and every dish's flavor was on point. You can tell they're doing small, frequent batches so customers always get the freshest food. The sesame chicken was so crispy and the flavor was on point. I eat Burmese food pretty often and the flavors here hold up. The basil dried chili beef was soooo juicy and tender. Quick note since I've had people ask me this at other Burmese spots too: "dried chili" refers to the chili used, not the texture of the beef. This wasn't jerky-like at all. It had so much depth and the basil comes through really well. I also got the mint jalapeno chicken, tender and juicy too. Both were delicious, but I couldn't stop thinking about this one in particular. The flavor was unlike a lot of chicken stir fries I've had. All of it was better than a lot of the sit down Burmese restaurants I've been to. My main negative feedback is the noodles. The side I got had the texture of Italian linguine rather than the chewy wheat egg noodle you'd expect at a Burmese spot. It was off putting and way too soft for a stir fry. I'm just getting rice instead next time. Service was so friendly. This is something I know I'll be craving again. Half my family lives in the South Bay so I'm definitely telling them all about it. I'll be back next time I'm in the area!

    Milk tea
    Tim N.

    I think Burmese people have been holding out on all of us! How come no one told me Burmese food was amazing? This was my first time trying it. It has some flavors I'm familiar with a tad bit of new stuff for me. I enjoyed it a lot! I enjoyed it so much, I went back for seconds to try additional items!

    Basil Dried Chili Beef
    Red C.

    Visited Tleaf Green for the first time and left impressed! This new Burmese spot in Almaden Plaza is clean, spacious, and has a welcoming ambiance with plenty of seating. We started with the tea leaf salad, and I definitely recommend having them mix it for you cuz it brought all the flavors together perfectly. My husband ordered the triple plate with Burmese noodles, beef basil, eggplant with tofu, and fried chicken, which was a great way to sample several dishes. Everything was fresh, flavorful, and satisfying. Drinks are self-serve, the restroom was spotless with cute wall décor. We enjoyed the World Cup Finals showing on their widescreen TV while eating lunch. This was a great first visit, and I'm already looking forward to coming back to try more of the menu. Highly recommend checking them out!

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    16 days ago

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    Page 1 of 3

    Ask the Community - TleafGreen

    Do they have everything in to go boxes and plastic? or do they use plates and silverware for dine in?

    Everything is packed togo. We are a Healthy Fast Food Grab and Go location. If you choose to dine in the boxes are the same as takeout, but we can provide paper plates if you want to share and eat on a plate.

    Don’t See Your Question? Ask Away!

    Burma Taste - Samosa. Instagram: TianTianEats

    Burma Taste

    4.2(495 reviews)
    12.0 mi
    $$

    First time here and was very impressed with all the dishes…read more We had the lettuce wraps and pork belly as appetizers. The filling on the lettuce wraps was a little on the wet side (meaning it stuck together versus being crumbly/separated), that's neither good or bad, and the taste was good. The pork belly was crisp and I think purposely cooked crispy, and the sweet and sour type sauce added some moisture- went together well. For the entrees, we had tea leaf salad - really good with a lot of textures via the seeds to go along with the greens and other vegetables. Both noodles (House Noodles with Shrimp and Curry Noodles with Chicken) were also great, with the House Noodles being almost Pad Thai like in seasoning and the curry one being rich and lots of umami. Generous amounts of chicken, cooked well so it was easy to shred apart. Finally, the honey walnut shrimp was done really well. Plenty of walnuts, not overly sweet or goopy - one of the best versions I've had. Service was great, attentive, polite/friendly, and they filled our water glasses frequently. Decor was pretty typical - but on the nicer/classier end of the level of this type of restaurant. So nothing really to criticize! We'd happily come back here again.

    This was a great spot for a Sunday lunch with friends. We shared a few dishes and what I…read moreappreciated was that they were able to put the cilantro on the side so our cilantro lovers and haters could enjoy the food together. Mountain view prices being high, it felt a little higher than standard, but service was really good and the blend of flavors was just right for me. I'd definitely recommend this place!

    Photos
    Burma Taste - Decorated for Easter

    Decorated for Easter

    Burma Taste - Garlic Noodles with Shrimp

    Garlic Noodles with Shrimp

    Burma Taste - Garlic Noodles

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    Garlic Noodles

    Burma Bay Cafe

    Burma Bay Cafe

    4.4(307 reviews)
    15.7 mi
    $$
    Locally owned & operated
    Vegetarian friendly

    WHY WE WENT HERE: - dinner…read more THE LOOK (FROM THE OUTSIDE): - located in a plaza off Warm Springs Blvd and Hammond Ave THE LOOK (FROM THE INSIDE): - casual dining THE MENU: - lunch special - Burma Bay Hour (happy hour specials Mon-Thurs 3PM-6PM; appetizers and select drinks per our server) - appetizers - soups - salads - noodles - chicken - beef - lamb - seafood - seafood cont. - vegetables - side dishes - bubbles - white/rose - red - beer/sake - non alcoholic - desserts WHAT WE ORDERED: - we lived off the happy hour! - samosas - salt and pepper chicken - fried tofu - chicken lettuce wrap - coconut chicken curry palata - lamb curry palata - tea leaf salad THE TASTE: - everything was great! to note: - salt and pepper chicken made us think of thinly sliced Dino nuggets; more tender and no need for dipping sauce - fried tofu was seasoned like popcorn chicken and no need for dipping sauce - palatas were thick and flaky and the curries were great - tea leaf salad was crunchy and refreshing CUSTOMER SERVICE: - warm - welcoming - attentive but not overbearing - only happy hour item we didn't get was the tea leaf salad - bill indicated happy hour items are 20% off the menu price

    Came to Burma Bay Cafe for dinner with friends and had a great meal!…read more Located off Warm Spring Blvd, Burma Bay Cafe took over the old Ho Chow building. The inside has tons of seating available and bright natural lighting. We came on a weeknight during their happy hour (!!), which is 20% off appetizers every week night between 3-6pm. Our party of three ordered mainly apps, and only deviated off that section to try their tea leaf salad :P Fried tofu - crisp and light Coconut chicken with palatha - sweeter curry, loved the flakiness and thicc-ness of the paratha Lamb curry with palatha - hearty curry sauce Salt and pepper chicken - dino nugget-esque with a nice crunch and perfect seasoning and didn't actually need the dipping sauce it comes with. Note: the dipping sauce does contain fish Chicken lettuce cups - fine taste, no notes Veg samosas - fine also, basic Tea leaf salad - ordered for the health and textural crunch. So delicious Service was good. Our waitress was very informative in each dish and also quite attentive with refiling waters. Overall, great meal and would love to return to try their mains.

    Photos
    Burma Bay Cafe
    Burma Bay Cafe
    Burma Bay Cafe

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    Burma Classic - black pepper tofu (vegan)

    Burma Classic

    3.9(13 reviews)
    9.8 miNorth San Jose

    Found this place on DoorDash and they happened to have a great deal going on. 50% off $45 or more,…read moreso we decided to give them a try. We ordered: - Burmese Garlic Noodle (plain) - Basil Lemongrass Chicken - Burmese Style Red Curries Chicken - Coconut Rice The garlic noodles were good, although not my personal favorite out of everything we ordered. The basil lemongrass chicken was very flavorful and probably one of our favorite dishes of the meal. The Burmese style red curry chicken was also really good with a rich curry flavor. What surprisingly stood out to all of us though was the coconut rice. Everyone really enjoyed it and it paired perfectly with the curry dish. The portions were generous too. The whole meal was very filling and we actually had enough leftovers for two of us to have lunch the next day. The pickup process threw me off a little at first because I didn't realize this was one of those shared kitchen locations with multiple restaurants operating out of the same spot. But the staff there were extremely nice. I arrived a little before my pickup time and they checked on my order right away and let me know it should be ready in about 10 minutes. I waited in the car and one of the workers was kind enough to bring the food out to me. Overall, really solid experience with tasty food, generous portions, and friendly service. We will definitely order from here again.

    This place has pretty good food, and service was responsive once they tracked down our order. We…read moreordered through their Square website, and they didn't see it come in, but rectified it as soon as they found out about it. We ordered the Burmese Spicy Noodle with shrimp and the Laphet Thoke (Tea Leaf Salad), and they were both good. The ambiance is a ghost kitchen.

    Photos
    Burma Classic
    Burma Classic - Nan Pya Thoke my go to order

    Nan Pya Thoke my go to order

    Burma Classic - Storefront

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    Storefront

    Burma Spice - Tea Leaf Salad

    Burma Spice

    4.6(206 reviews)
    25.8 mi
    $$
    Locally owned & operated
    Women-owned & operated

    I can't believe it's taken me this long to write a review for Burma Spice. We order…read moretakeout/delivery from here all the time, and it's always impressively quick and tasty. We decided to dine in this time, and they weren't busy at all on a Friday (early) evening. We were seated at a comfortable booth across from the colorful wall mural. I've tried a good portion of the menu at this point and enjoy the Sesame Chicken, Palata with Chicken, and Mango Shrimp. My partner is obsessed with the Burmese Chow Mein and Black Pepper Chicken. This time, I ordered the Pineapple Fried Rice with shrimp, which was pretty basic but expectedly tasty and filling. Service was quick and friendly! Burma Spice will continue to be one of our go-to's.

    We love Burmese food. For years, if we wanted Burmese food, we would have to drive at least 30-40…read moremin to SF or South Bay, so having Burma Spice in our neighborhood is a dream come true! Burma Spice hosted our daughter's high school graduation luncheon on May 23rd and we couldn't have been happier! We had about 30 guests in a separate area in the back of the restaurant. Kham and Raymond were so nice and helpful in planning the menu for our gathering. Everything was served family style. We ordered - Tea Leaf Salad- the perfect ratio of fermented tea leaves and ingrediants. - Samosas- light, crispy, and so flavorful - Nan Gyi Thoke- the noodles were perfectly cooked, not mushy, and the curry was creamy and delightful. - Basil Lemongrass Chicken- fresh basil, and lemongrass really made this dish a popular topic. - Pumpkin Veggie- Nice ratio of pumpkin and other veggies, very hearty. - Kebat Lamb- savory, packed full of rich spices, the onions add so much texture and flavor as well. - Jasmine Rice Plus plenty of yummy tropical cocktails for the adults. They set up a little table for the cake, and some graduation items that we brought. They really went out of their way to make our celebration comfortable. Everything was in generous portions, fresh and expertly prepared. My guests raved about the food and service. Some of my guests had never tried Burmese food before and now in their meal rotation. We didn't realize that we had stretched into their rest period between lunch and dinner because they were so gracious about not rushing us. I highly recommend Burma Spice in Redwood City for any meal or occasion. The restaurant is such a gem in our neighborhood and the service is friendly.

    Photos
    Burma Spice - Pineapple Fried Rice

    Pineapple Fried Rice

    Burma Spice - Samosas and Kebat Chicken

    Samosas and Kebat Chicken

    Burma Spice - Black Pepper Chicken

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    Black Pepper Chicken

    Burma Love - Hawker Garlic Noodles

    Burma Love

    4.1(303 reviews)
    22.0 mi

    My first time really trying Burmese food and I had a wonderful experience here! The place is…read moredecorated in an upscale, tasteful, and groovy ambience. We came for lunch on a weekday with a reservation - I'd highly recommend making this ahead of time, otherwise, only bar seating was available. Tea leaf salad (4/5) - I liked the taste of this one but do wish there were a few more greens. But it's fresh, nutty, and savory. Roti platah (5/5) - I love love love roti, and this was fluffy, buttery, and delicious. Something we didn't know, however, was the dip (we got truffle) was $7 extra! Coconut chicken curry (4/5) - this was good, but definitely on the heavy side when it comes to curries. Mango chicken (5/5) - a must try, and the star of the show for me. This dish was on the sweeter side, but tasted SO good and tropical when paired with the coconut rice (a MUST try). I'd be back for the mango chicken and the coconut rice for sure! Entree potions are big so I'd recommend sharing. They also have a great lunch menu ($29) option as well!

    Consistently Great Food and Ambiance in Menlo Park…read more I can't believe I haven't written a review sooner--we have been here several times now for both small family dinners and larger group gatherings, and it is a consistent favorite of ours. While the portion sizes are on the smaller side for the price point, the overall dining experience makes it well worth it on occasion. The restaurant has a beautiful, upscale yet bright and reasonably kid-friendly indoor ambiance. Booking online is seamless, and parking is incredibly easy right underground in the Springline lot. The cocktails are good, and you absolutely cannot go wrong with the tea leaf salad, the roti pratha with coconut chicken curry, and the garlic chili prawns. The garlic noodles and fried rice can be a bit hit-or-miss; we have had visits where they are packed with flavor, have a perfect texture, and are a massive hit with the kids, but other times they have turned up a bit bland or with mushy noodles. The manager and staff are friendly and welcoming, and the manager has gone out of their way to accommodate our walk-in group on at least two occasions. My biggest tip is to avoid booking the outdoor seating. It consists of only one or two tables situated right on El Camino Real, making it way too noisy to enjoy your meal. Stick to the gorgeous indoor dining room or bar seating for a solid meal.

    Photos
    Burma Love - Nice inside atmosphere

    Nice inside atmosphere

    Burma Love - Coconut Chicken Curry

    Coconut Chicken Curry

    Burma Love - Hawker Garlic Noodles

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    Hawker Garlic Noodles

    Rangoon Ruby - Fried Banana

    Rangoon Ruby

    3.6(1.9k reviews)
    20.6 mi
    $$

    Family friendly but also sophisticated, with great ambient lighting for mood--bustling on a Friday…read morenight. We had a variety of veggie dishes: the yellow pea fried tofu is a must have: the chili sauce it comes with understated, and the "tofu" slices themselves melt in your mouth like custard, unlike any tofu we've had. The samosa soup was also off the hook delicious--savory and tangy, and our other dishes: tea leaf salad and palata bread were quite good. Were burmese fans and highly recommend!

    We were recommended to check out Rangoon Ruby, a Burmese spot in the DT Palo Alto area, by one of…read morethe Stanford staff. We came here for an early dinner, and ordered: +Palata - served with coconut chicken; you can opt to sub for vegetarian curry or lamb curry +the Burmese Pad Thai - prepared with rice noodles, red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg; you can opt for chicken, tofu, shrimp as a protein option, so we went for the shrimp +the Country Style Beef Curry - slow-cooked with onions, garlic, potatoes, lemongrass, and spices +and, Mango Shrimp - tossed with basil, fresh mangoes, onions, and mango puree; served with fresh mango Portions were on the smaller end, and it seemed as if we were getting sampling/tasting plates. Note that they also have a GF and a catering menu. Staff were friendly, and the restaurant is narrow but had plenty of seating. +Burmese eats +small portions

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    Rangoon Ruby
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    TleafGreen - burmese - Updated September 2026

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