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    Todd

    4.6 (62 reviews)
    ModerateJapanese, Korean, Thai
    Open 12:00 pm - 10:00 PM

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    TODD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Todd

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    Outside of Todd
    Shely N.

    Great service, clean establishment. The food was delicious as always!! Katsudon and Thai tea, Yum.

    Chicken Japanese curry bowl
    Jessica R.

    I grabbed some carryout from here after stopping at a pop-up nearby and tried a few things. The kimchi cheese onigiri was nice and crispy on the outside but gooey on the inside - these were so yummy. I also tried the Thai Laarb karaage which was super flavorful and a chicken Japanese curry bowl. The curry bowl was really rich and the portion was pretty hefty! They were really busy because of the popup but service was fast and the food was hot and fresh.

    Outside
    Emily W.

    I came here for dinner on a Thursday night. Most people that walked in got takeout but I decided to eat at their small high top area and it faces the window so you can people watch. I asked the cashier what her favorite sauce was so I went with the Thai chili 3 piece tenders. She was very friendly and even mentioned a happy hour for mondays. It took about 10 minutes and was nice and fresh. These tenders are a perfect size and I really enjoyed the Thai chili. I would definitely come back if I was craving chicken. Especially with the variety of sauces.

    12 pcs Karaage - Soy Garlic
    Thien-Tyler N.

    Food 4/5 Service 4/5 Ambiance 4/5 Todd - "I Believe I can Fry" is one of the few places that specialize in Korean fried chicken in Wisconsin, and they absolutely do it right. The chicken had that characteristic Korean fried chicken crunch, and the soy garlic sauce was excellent. The korokke (not pictured) was also amazing, with a good crisp crust and a nice sauce to accompany it. The atmosphere was pretty casual as well, with a small counter for indoor seating and many outdoor tables with umbrellas for outdoor seating. In the middle of summer though (or even winter), just having that small counter space may be tough for when the weather isn't great. On a fair day though: I see myself hanging out here on a regular basis. Great place!

    Katsudon
    Tran N.

    I've been wanting to try this place since they first opened and finally got around to it! I ordered delivery and everything was incredible! The katsudon was hands down the best I've had in a long time. The pork was super crispy even after delivery, and the sauce had the perfect balance of savory and slightly sweet. I also got the sweet potato fries and they were just as good. They were perfectly crispy on the outside and soft on the inside. You can add different flavors to the fries, which I'm definitely going to do next time! The portions are huge, so you'll definitely have leftovers. I'll definitely be back to try their chicken as well as the potato korokke and some of the other appetizers. :-)

    Our wonderful takeaway bounty
    Collin S.

    Todd is a fabulous Korean fried chicken place tucked away behind Room Service & Ester Ev just off Kinnickinnic. Easy ordering from the kiosk then we took home our bounty - wings with K-Spice sauce for me and the Thai Larb rub for Mai. We also got a side of Takoyaki which are little balls of octopus meat fried with a crispy exterior - do not sleep on these, they are amazing! Overall, a great quick, relatively inexpensive (about $12 per person) dinner that was filling and delicious. Not many places to sit in the winter, but in the warmer weather there is a great sitting area outside

    Cheese Curds
    Isabella K.

    Hands down the best wings I've had in Milwaukee to date. We stopped by around 5 p.m. on a Sunday and were able to order at the counter without any wait. The food arrived within 10 minutes and we took it as carry out. The staff member behind the counter wasn't super friendly, but the quality of the food certainly made up for that. The cheese curds ($10) were cubed and perfectly crispy -- a departure from the typical variety you see at establishments around Wisconsin. The tangy garlic lime mayo cut through the richness of the dairy, making for a perfectly balanced bite. The Thai Sweet Chili bone-in wings were incredible. The sweetness was followed up with just a whisper of spice, resulting in a totally harmonious flavor profile. I'm not a huge fan of barbecue, but the Seoul BBQ bone-in wings were really good. The sauce had some smokiness to it that created a really interesting depth of flavor. Though $18 for a large order of bone-in wings (12 total) felt a little pricey when we swiped the credit card, I can honestly say the quality is worth it. The wings themselves were cooked to a crispy perfection and weren't drowning in sauce. We didn't stay to eat, but there is a small counter indoors where you can enjoy your meal. Otherwise, it looks like they've got a variety of outdoor seating options. I can confidently say I'll be back at Todd again. And if you're in the area, I'd recommend a stop.

    Thai Larb Wings - maybe our new favorite dry rub
    Emily S.

    Some of the best wings in Milwaukee! TODD has a huge selection of wings and unique sauces, and Karaage (Japanese Fried Chicken).  Additionally they offer Japanese Curry Bowls, and sides like truffle Parmesan fries, cheese curds, gyoza, and more. The sauces are what really blew us away - everything was so unique, absolutely delicious, and the ingredients tasted so fresh. Our favorite sauces: Garlic Lime Mayo, Mango Habanero (Amazing. The mango was SO FRESH, like pureed mango), Tom Yum spice. Plenty of NA beverages as well as Asian and local beers, Soju, Sake, and Wine. We love the pour your own beer towers. The staff is very welcoming and the space is bright and fun!  They have a large patio with a heater and some indoor seating, and they also offer to-go food for delivery or pickup. We have eaten there and done pick up, both were great.

    Exterior
    Ina L.

    We wanted wings on a Friday night and decided to go to Todd. It's hidden in the back behind Room Service but not hard to find. We got the Garlic Lime Mayo and Kspice wings, both really delicious. Great if you like saucy wings! Also got the corn ribs and takoyaki. Everything was so so good and highly recommend. We will be back to try more things soon! They have a really nice patio and inside there's only four seats.

    Interior
    Mike M.

    The best fried chicken you'll find probably anywhere. Fresh and delicious, not greasy at all, and with a ton of different sauce and seasoning options. The fries were fantastic too, crispy and a massive portion - we should have split one for two of us. There's a nice outdoor space for warmer weather, and the restaurant is in a great area of Milwaukee near some cool bars and other attractions. We'll be back for sure!

    The mural as you walk up from parking in the back.
    Jeff M.

    TODD 'I Believe I Can Fry' is tucked away and easy to overlook - it's a short walk after Room Service. Skip parking on KK, go around the block and access the small parking lot off of Robinson Ave. This is a small restaurant with a few seats inside, plenty of seating outside. I went for their two spiciest wings options, was excited to see that they had a dry rub option. The Szechuan Spice had nice zing to it without overwhelming (I like spicy food). The Mango Habanero wings I ate second, and I'm glad I did - wet sauce really lingers (compared to dry rubs) and I definitely had my lips tingling for the drive home. The Mango Habanero sauce balanced the sweet and spicy profiles of the ingredients well. Certainly felt the heat but it wasn't too much that I couldn't finish all the wings.

    Chicken Curry Don
    Adrienne N.

    Absolutely delicious chicken here! Food did take awhile to come out but I know it's because they're frying everything fresh and made to order. It's tucked away behind room service and there's some nice seating outside. The menu was pretty expansive with lots of different curries and fried chicken to choose from. There's also a solid amount of vegetarian options. The portions are HUGE and I easily had three meals out of the chicken karage and curry. I will definitely come back to try their wings!

    Original Fries, Larb Karaage, and Soy Garlic Karaage
    Tom D.

    I really like this location. Easy to find parking, and the restaurant feels tucked away behind the other nearby buildings. Lots of great outdoor seating. Lots of yummy sounding things on the menu made it hard to choose. Ended up going with the soy garlic Karaage, Karaage laarb, and fries. I was really hesitant about the laarb. I love laarb, but I didn't think those flavors would lend itself well to fried chicken. It tasted great. I wouldn't call it laarb though. It tasted more like tahin than laarb. The soy garlic wasn't as good but was solid. A more gochujang forward flavor would've been better. The fried tteok-bokki was awesome. Looked like cheesy puffs without the orange powder. Had no clue what it was until i started chewing. The chicken itself for both was solid. The fries were decent. Good crisp but lacking seasoning. I poured some of the laarb powder to make up for it. Definitely would come back and try the other flavors as I love the place's vibe and had a good meal.

    Mango Habanero wings

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    The food was DELICIOUS! Staff is super friendly, and the outdoor seating is such a fun vibe. Definitely a cool summer hangout spot!

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    Todd Reviews in Other Languages

    Ask the Community - Todd

    Is the karaage gluten free?

    Hi, unfortunately the Karaage is not gluten free.

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    Back Street BBQ & Hotpot

    Back Street BBQ & Hotpot

    4.5
    (59 reviews)
    3.8 mi

    We went there for Mother's Day with family, and everyone loved their food. The place looks small…read morefrom the outside, but it was actually quite big on the inside. Plenty of space for parking in the back. Dark, smoky atmosphere with Asian interior designs. Perfect ambiance for BBQ! We had both Korean BBQ & hot pot, absolutely worth the price for both. The BBQ was by far everyone's favorite. We recommend the beef bulgogi, beef short ribs, and pork belly--these were the best for BBQ. Since it was all you can eat, we had a few servings of them. There was also a counter for different types of sauce one could get and a dessert section. The hot pot was great as well. We recommend the bone broth and the fish/shrimp/meatballs with it as well as udon noodles. The service was great overall. Our server was busy, but she managed to be attentive with us. We left with our belly full. We will absolutely come back.

    This was only my second time at a Korean bbq spot, we really enjoyed it. Our group opted to just do…read morethe bbq and not the hot pot. We ordered the bulgogi, steak cubes, pork belly, spicy pork belly, beef tongue, rib meat, shrimp, creamy corn, fried buns, and a few other smaller items. The meat was all good quality! Our tables' favorite meat was the bulgogi for sure. We also loved the creamy corn and fried buns. However, beef tongue was so tough though I couldn't even bite into it (but honestly wasn't expecting to enjoy it!). The sauce bar was a fun touch to get exactly what we each liked. It was a little tricky being in a booth and getting people out to make their sauce combos though but we made it work. There is also a dessert bar but nothing was super intriguing to us and we were pretty full from the meal. The only downside was the service. Other servers seemed awesome but our waitress was totally aloof. She missed multiple orders of ours and we had to reorder those, and she acted super confused each time we had to tell her. She didn't give any direction on the process, and each time we wanted to add to the order we had to wave her down. I don't think she proactively checked on us once. A table nearby had the hotpot and that looked really good. We were intrigued and want to come back and try it. All in all, a great experience, and $31 per person for the amount of food you can rack up felt like a really good deal.

    Photos
    Back Street BBQ & Hotpot
    Back Street BBQ & Hotpot
    Back Street BBQ & Hotpot

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    Dia Bom

    Dia Bom

    4.3
    (14 reviews)
    3.9 mi

    Great service but only okay food. I love both latin and asian flavors, but mixing the two caused…read morethe food to lack the flavor complexity of both cuisines. I got the special of the week which happened to be birria ramen and it was only okay. Decent sized bowl for the price but I was hoping for it to be better The location is in the crossroad collective which is a fun place to bring picky eaters. It has many options for food so everyone can find something they love. So maybe grab an appetizer here and give another stall a try too.

    Asian X Latino fusion restaurant. Pretty unique in Milwaukee! I appreciate the diversity that Dia…read moreBom has brought to Milwaukee food scene. The menu is basically $6 - $11 for appetizer sized of food, so it could easily cost someone $18 - $27 to get full. I tried Churro Bao with Strawberries, Beer Braised Pork Belly and Jerk Chicken Bao. I really liked the pork belly that's crispy on the outside and tender and juicy on the inside. It's a slightly heavy dish due to the fat from the pork belly, but the sauce on top balanced it out. It really reminded me of Cantonese-style roasted pork. The Jerk Chicken Bao - I liked the flavorful meat and the refreshing veggies and pineapple. But I am not 100% sure about putting them in Bao. To me, the flavors and texture didn't add up here. The Churro Bao w Strawberries idea worked though! Sweet, warm, flavorful. The Ube sauce on top was so good. I enjoyed them a lot!

    Photos
    Dia Bom
    Jerk chicken bao
    Jerk chicken bao
    Strawberry

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    Strawberry
    DanDan

    DanDan

    3.8
    (603 reviews)
    1.7 mi
    $$$

    I had an incredible time at DanDan. Granted, it was because of my Chase CC that we got a prime time…read morereservation and the meal was essentially free due to Open Table credit, but honestly, we were so happy with our experience. I completely agree that this isn't authentic chinese food, but approachable fusion that tries to keep it truthful to the flavors and presentation. The highlight of the meal was the peking duck, which they only have about 2 orders of a night. We snagged it immediately when we sat down and it can easily feed 4 people with the sides. The duck was juicy and cut into thick pieces, so it was more of a steak rather than a bao style that I am used to. Nevertheless, it was delicious and even warmed up well the next day. The green onion wraps were...strange in my opinion. They fell apart easily and didn't have the best flavor that complemented the duck. Overall, I would come back for the duck itself, but everything else was average or extra salty. Service was great and the staff are very attentive. Happy eating!

    Came for dinner to use my Chase Sapphire dining benefit at Dan Dan in the Historic Third Ward…read more Here's my honest take. The vibe: It was packed at 7:15 PM on a Sunday, and they held firmly to our reservation time--which is understandable given the crowd. We took a nice stroll while waiting, so no harm done. Once seated, the service was excellent--attentive, prompt, and professional. The food: This is clearly high-end Americanized Chinese food, not authentic regional cuisine. If you go in expecting that, you'll have a better experience. The menu reads like a "greatest hits" collection--familiar dishes done with nicer ingredients and presentation. What worked well: Smashed Cucumber - A strong start. The cilantro and bean sprouts were exceptionally fresh, and the peanut finish added nice depth, though the sauce leaned a bit salty for my taste. Service and atmosphere - polished and efficient. What fell short for me: Wonton Soup - The wrappers were thicker than I prefer; I like a more delicate, translucent skin. The leek-based broth was pleasant, though. Salt & Pepper Cod - The seasoning was good, but the cod pieces were too thick, so the center remained bland. Halving the thickness would improve the texture. Mongolian Beef - Tender meat, but I wanted thicker cuts and larger onion pieces for more bite. It leaned a bit soggy for my preference. Rice Cake with Pork Belly - Pork belly was well-executed, but too many rice cakes overwhelmed the dish. The flavor leaned Korean (almost kimchi-like), which felt like a departure from the rest of the menu. Beef Chow Fun - Felt repetitive, using the same thin-sliced beef and bean sprouts as other dishes. I'd prefer charred broad rice noodlesthat are thin. These rice sticks were wide and thick,so like the cod, the center of the rice sticks were bland. I also preferred more eggs in this dish for variety. The overall pattern: Many dishes share similar ingredients and sauce profiles, which makes sense for a busy kitchen but does reduce variety across the meal. Bottom line: If you're looking for authentic, nuanced Chinese cooking, this probably isn't your spot. But if you want a polished, upscale version of familiar Chinese-American favorites in a great location, with reliable service, Dan Dan delivers that well. I personally wouldn't return, but I can see why it's popular--especially for the crowd that wants comfort food in a nicer setting.

    Photos
    Inside
    Inside
    Smashed Cucumbers
    Smashed Cucumbers
    Outside

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    Outside

    Todd - japanese - Updated July 2026

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