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    Tokyo Pot

    4.6 (264 reviews)
    ModerateJapanese, Hot Pot
    Closed 5:30 pm - 8:30 PM
    Updated 1 week ago

    Tokyo Pot Photos

    Business Info

    TOKYO POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tokyo Pot

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    Reviews With Photos

    Vegetarian Platter & Spicy Veggie Broth
    Jessica W.

    Unexpectedly cute place! Loved the low key atmosphere and adorable decor. Our waitress was very attentive and cheery. We ordered the vegetarian platter so she told us about the veggie broth, we appreciated the attention to detail! There is a small fee if you split a platter (totally reasonable) but they brought us a few extra veggies and tofu since it was two of us - we left stuffed! Thank you for having vegan & vegetarian options! We enjoyed our dinner

    Spicy and Mongolian broths
    Lisa R.

    Tokyo Pot is a really fun place, and we wonder why does Stillwater have this and not Manhattan (KS) where we live!? Eric R. made reservations several weeks in advance because we knew it would be a busy weekend in town for the Mid-South Gravel Race. When we arrived on time for our reservation, we were initially seated in a this weird dark room away from the entire rest of the restaurant. It was very cold and quiet, no atmosphere. Eric R. asked several times to move and finally they relented and got us a table in the main, much larger, well lit dining area with music in the background. Our server Sophie was an absolute gem. She had waters and a giant can of Sapporo with two frosty glasses for us, and shared honestly about the entree sizes, but we still ordered with our eyes. Eric R. got the large ribeye entree, and I ordered the lamb entree. Both came with rice and veggie trays with cabbage, carrots, mushrooms, tofu and rice noodles. He chose the spicy broth and I chose the Mongolian broth. On the table were soy sauce, ponzu, and "no name spicy" which was similar to sweet chili. The ponzu was a bit sweeter than I was used to also. Then Sophie brought us condiments: grated garlic, grated daikon, and chopped green onions! We were given bowls with spoons for eating, metal chopsticks, and then spoons for getting food or broth out of the induction hot pots in front of us. We also got bowls of whisked egg which we could dip our meat in before cooking or create "egg drop soup" in our broth. We really enjoyed the experience, though I was only used to shabu shabu being with konbu in water rather than flavored broths. The other option was teriyaki which is basically the traditional sukiyaki, but the two we chose were not really Japanese-style, which is okay. It was still delicious and fun! I was really amazed when I learned our server's hometown was where my grandfather was born (5 years before Oklahoma became a state) as it is a very small town. This was a really great experience and good carbs and protein for Eric R. before his big race the next day. Our jackets smelled extremely strong like the broths so you will need to wash any clothes you wore inside! Itadakimasu!

    Seafood Combo
    Abby A.

    Really enjoyed the experience at Tokyo Pot. They had us choose between a sweeter or spicier broth. We couldn't decide between the sweet or the spicy broth, so they did a split pot for us! I'm very glad that they did because I preferred the sweet, but my friend enjoyed the spicier one. We got the ribeye and one of the seafood combos. The prime ribeye was our favorite. It was really nice that it only had to be cooked for 10 seconds. They also provided rice and egg yolk. Dipping the meat in the egg before putting in the broth made it even better! We just threw the veggies/noodles/tofu in the broth first thing and let them sit till near the end. The veggies/noodles/tofu were really tender and flavorful after soaking for a while! Will definitely go back!

    Prime Ribeye, Salmon with the mild and sweet broth.
    Mandy R.

    If you're looking for a delicious meal in a relaxed environment with extremely kind and helpful staff, this is the place! The broths were flavorful but not overpowering, the sauces are spectacular, the vegetables are fresh, and the meats are high quality. The environment is quiet and chill, definitely recommend!

    The kitchen had a horrid odor to it. Would love to see Gordon Ramsay raid this kitchen.

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    7 years ago

    Fabulous food and relaxed atmosphere. I would highly recommend the Tokyo Pot to anyone.

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    9 years ago

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    8 years ago

    Favorite restaurant ever. Dean is a hoot. We go for every special occasion. Make a reservation for the weekends though!

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    Tokyo Pot Reviews in Other Languages

    Ask the Community - Tokyo Pot

    Are there vegan options?

    Hi James! We have a vegetarian platter that is stocked full of veggies as well as sides of tofu… Read more

    Is tokyo pot under new ownership?

    Hi Sandy! Yes, Tokyo Pot had a change in management about 2 years ago.

    View All 3 Questions

    Birdies by Chef Kevin Lee

    Birdies by Chef Kevin Lee

    4.6
    (212 reviews)
    43.5 mi
    $$$

    Let me tell you, Birdies is an exceptional restaurant with beyond an exceptional menu. Great…read moreservice, wonderful staff and great drink menu. However tonight we tried the sesame crème brûlée and I was overwhelmed at how delicious it was. So next time you visit, save room for the crème brûlée, you won't be sorry. #ChefKevinLee

    Some restaurants feed you. Others put on a full performance…read more Birdie's by Chef Kevin Lee in OKC delivered the second one. Chef Kevin Lee took his original Korean fried chicken concept and evolved it into this upscale Korean steakhouse that somehow feels trendy, comforting, and wildly creative all at once. We ate our way through dishes like: Tteokbokki with wagyu ragu Sweet potato burrata Incredible cocktails Korean-inspired steaks cooked perfectly Every single plate had intention behind it. Nothing felt thrown together for social media hype. This was flavor first. And somehow after all of that...that banana pudding still stole the finale. Nearly impossible to finish, but absolutely impossible to stop eating. Also, Tony gave some of the best service I've had in a long time. Knowledgeable, engaging, and made the entire dinner feel like an experience instead of just another table turn. A lot of people forgot about Birdie's after the buzz around Maht exploded, but trust me...this spot deserves your attention. If you can't land a Maht reservation for the next century, Birdie's needs to be your next dinner reservation

    Photos
    Bar area
    Bar area
    Buttered cheese corn scallops
    Buttered cheese corn scallops
    Wagyu Short Rib

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    Wagyu Short Rib

    Tokyo Pot - japanese - Updated July 2026

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