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    Tokyo Teriyaki

    4.4 (112 reviews)
    InexpensiveJapanese
    Closed 11:00 am - 6:30 pm

    Order Tokyo Teriyaki Takeout or Delivery

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    Business Info

    TOKYO TERIYAKI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Tokyo Teriyaki

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    Mongolian Beef

    First time coming here and I'm so glad I did! Good Portion sizes Chicken was very moist! I like that they have extra sauces at the tables inside Employees were very nice cant wait to come back

    Chicken Yakisoba
    Julianne B.

    Love love love that my family found this gem while in town! We've tried a couple teriyaki places because of hearing it's BIG here in the Seattle area. We'll, we weren't disappointed. We came here on Tuesday evening around 7:30. The sweet woman at the counter was extraordinarily nice and helped us pick from the menu. You order up at the counter and take it to a table. Our dinner consisted of chicken teriyaki (surprised?), chicken yakisoba and a chicken and shrimp combo. Everything was amazing! The place has plenty of seating for a little storefront. It's super clean, neat and very comfortable. The condiments sitting on the table were all very clean, not sticky! Eighties music was playing (I was happy - my kids were cringing lol) and the lighting was not too bright, not too dark. All in all it was very comfortable. We sat there laughing after we'd finished and wasn't pressured to leave. The woman came over a couple times to see if we needed anything else. She was very conscientious. Thank you Tokyo Teriyaki, we'll come back to visit next time we're in town. And we'll suggest you to anyone who's going to be close to Everett! See you soon ....

    Lunch special $9.99!
    Michael C.

    One of the best values in Everett for lunch. Excellent quality and service. Give it a try!

    Chicken Chicken and Spicy Tuna Roll Bento
    Mark D.

    It doesn't look fancy, but the food is amazing and the staff very friendly. My Bento box was better than one from a fancy restaurant. David had the perfect sweet and sour chicken. The food was so delicious. I highly recommend this place.

    Sweet and Sour Chicken

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    12 years ago

    Solid lunch time teriyaki; the chicken and gyoza special is a great value. Been a customer here since 1998, very dependable place to eat.

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    10 years ago

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    12 years ago

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    11 years ago

    Seriously some of the best teriyaki I have ever had! HUGE portions, lots of rice too!

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    11 years ago

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    11 years ago

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    12 years ago

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    11 years ago

    Best teriyaki ever!!!! Good taste, good price, good amount of food, good environment~

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    10 years ago

    I waited for my food about half an hour and I asked the cash register what was going on. She forgot to turn it in the kitchen

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    8 years ago

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    8 years ago

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    10 years ago

    Very good and fast! They have a $6 lunch special with plenty of food, almost to much for me to eat at once. I will be back for sure!

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    13 years ago

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    9 years ago

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    12 years ago

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    14 years ago

    The best teriyaki in town, possibly in the state. Prompt, courteous service and they always get the take-out order right.

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    Page 3 of 3

    Ask the Community - Tokyo Teriyaki

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    Botan Ramen n’ Bar

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    So much hope for this place. Such a disappointment…read more The ramen broth clearly has star anise, and it tastes more like a fatty Vietnamese phở than Japanese (or even Korean) ramen. I asked if the gyoza were made in house. They are not, and I suspect many of the other side dishes are not either. Sad. In addition to having an odd taste for ramen (it was okay, not bad but certainly not a great broth), the chashu was dry, overcooked, and tough. Not at all pleasant to eat. Hey, the jammy egg was good. And the space is inviting, comfortable, and clean. But this place overall falls far short. We will not be returning.

    Botan Ramen n' Bar was a very nice Ramen experience for this novice in Ramen…read more In walking in, you're greeted by a stunning cherry blossom tree and flowers filling the interior. Adding to the outdoor ambiance inside, we were seated in a 'shaded porch' area, which still had plenty of room (such partitioning could reduce interior space). We were promptly greeted by the staff, who interestingly that day were not of Asian descent as typically found in Far East themed restaurants: more like your average Seattleite college-age server. I like that they bucked the stereotypes. As a ramen newbie, I was overwhelmed by the expert-level menu, the main reason I didn't give 5 stars. The menu starts with alcohol, leading me to look around for the food menu. There it is, tucked after several pages of booze and virgin drinks. The food section starts with the 'Botan Deluxe' (don't recall the actual name used) and lists the components using words that I as a newbie have either never seen before or maybe have seen but not understood, so my anxiety level spiked because I don't like being shamed into just ordering without understanding. Fortunately the waitress worked through this with me after my telling her my issue. The following page had a 'build your own ramen' blocked off into sections: noodles, broth, extras. With the extras, you get like 3 or 4 included (green onions, egg. garlic-something, seaweed, etc.) and more cost $1 extra (not printed on menu). I did the udon noodles, bone broth (insert fancy name but not with the fancy-name soy sauce added), and one extra ingredient over the included number. When asked 'tell me more about the green noodle?', the relatively new employee was unable to immediately describe, but went back and learned it was spinach blended. We also ordered a (fancy name) cucumber salad starter: yummy, sizable and recommended. The orders arrived promptly, with just a small break after the starter; the egg I ordered was replaced by bean sprouts: the served quickly and gracefully delivered the missing egg. Each ordered ingredient was placed as an individual island: it's up to the customer to blend or not (I enjoyed not mixing so to experience each flavor). The udon noodle was exactly as I had imagined and desired. My wife said she enjoyed her selection as well, although didn't pick out any unique flavor to the green noodle. The bill was right-priced if not even on the lower side for the neighborhood. We'll be back again to try more of the offerings now that we have a little bit of familiarity with the exotic descriptions.

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    Tokyo Teriyaki - japanese - Updated August 2026

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