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    Oishi Teriyaki

    3.9 (198 reviews)
    InexpensiveJapanese
    Closed 10:30 am - 9:00 pm

    Order Oishi Teriyaki Takeout or Delivery

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    Business Info

    OISHI TERIYAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    The most awful beef teriyaki ever. Boiled beef. Zero grill time.
    Steph A.

    Our first and only time here. It was $37 for one chicken teriyaki and one beef teriyaki. The chicken was cooked perfectly with a great char, the rice was completely saturated with sauce. The beef teriyaki was awful for $17. It was boiled slices of beef, and pieces of fat. Worst teriyaki and rice we've ever had. We eat teriyaki once a week at least and have tried it in various regions. This was the most disappointing experience we've ever had.

    Chicken Katsu
    Jessica L.

    Okay I'm not usually one to get teriyaki when I go out to eat. But this place has changed my mind! This place is a takeout only restaurant, and it seems to be run just by a few people. When we got there, there was a line of people waiting for their food in the rain. Its massive menu is filled with comforting Asian food. I tried the chicken katsu and teriyaki, wow... the portion is insanely big! Definitely, each one is two meals -worth of food. That katsu was so crispy and hot and the chicken was cooked well. They gave two sauces that complemented the salad and the chicken, which I loved. There's a lot of rice too (lowkey 3 portions of rice for me). Also, the lady who gave us the food was soooo nice. Would 100% recommend based on my experience... I'm definitely way more open to try other teriyaki places now.

    Menu
    Miranda W.

    Speedy service even at 11:30, and obviously a local favorite! I for one, feel like when a place is a walk up only to order it's going to be hot, fresh, and authentic! Some might call it "divey" but I think it's OG and awesome!

    Have to get a menu to take home.
    Ppie S.

    Food is good, the only thing is that sometimes maybe because of the teriyaki sauce it tends to be too sweet for me, even the yakisoba, but cooked perfectly as far as texture and the veggies added to it. Love the beef bulgogi, tender and seasoned just right, a bit on the sweet side too. Service: they're very nice, they're always busy especially if it's peak hours so don't go there hungry and ready to eat, you'll have to wait in line. Atmosphere: It's a to go store with few tables and chairs on the side, most people go there to buy and take food home, so if it's snowing, raining or muggy outside, call and order for pick up so you don't have to wait long.

    Ivie C.

    I ate here recently and I got sick, so I went to the health inspection report to see if anyone else had concerns and here is what I found. https://snohomishonline.envisionconnect.com/#/pa1/detail/FA0001097/PR0000346?FacilityName=Oishi%20teriyaki&StreetName=Broadway&City=Everett&Zip=98201

    Beef short ribs, chicken yakisoba
    Tim V.

    Great place. Food is so amazing. The beef short ribs was so tasty and not slammed with fat. The chicken yakisoba was well balanced and the noodles was on point with the flavor. Love the place. It's like a drive in teriyaki.

    Beef W2. Bulgogi
    Jeff N.

    Ok first off I've known about Oishi Teriyaki for years never ordered anything till tonight. I'm not making excuses but there are so many teriyaki places in the puget sound area but what I'm noticing is there's a few restaurants that more of a fusion including dishes like the beef bulgogi which I selected. Ok first impressions salad?? Mine was just roughly cut lettuce no carrots is cabbage with a little dressing. Well I didn't order it for the salad but that's kinda disappointing at least the bulgogi didn't disappoint. It has a rich savory flavor that is a nice complement to the thinly sliced beef. What I also like was the meat to vegetables ratio mainly meat!! My wife who picked up the order said that they were busy for Tuesday night so a little wait but not bad we'll be back for sure!

    Chicken Yakisoba

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    10 hours ago

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    11 days ago

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    7 months ago

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    4 months ago

    This place has always been awesome, I am glad it hasn't changed. Always great food and good service

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    3 years ago

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    1 year ago

    Great deal and love the quanity they give you. I am excited to try the spicy beef knowing the spicy chicks is to die for

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Oishi is our favorite teriyaki joint in Everett! Great portions, quality of meat and very fair prices.

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    3 years ago

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    1 year ago

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    1 year ago

    Been going here since I moved to Everett. Great food and amazing prices. Teriyaki open on Sunday is another plus also!

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    4 years ago

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    6 years ago

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    2 years ago

    This used to be a burger joint, now it makes the best teriyaki I've ever had. Skip the line and call ahead, this place gets busy

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    1 year ago

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    Botan Ramen n’ Bar

    Botan Ramen n’ Bar

    4.2
    (341 reviews)
    0.7 mi
    $$

    So much hope for this place. Such a disappointment…read more The ramen broth clearly has star anise, and it tastes more like a fatty Vietnamese phở than Japanese (or even Korean) ramen. I asked if the gyoza were made in house. They are not, and I suspect many of the other side dishes are not either. Sad. In addition to having an odd taste for ramen (it was okay, not bad but certainly not a great broth), the chashu was dry, overcooked, and tough. Not at all pleasant to eat. Hey, the jammy egg was good. And the space is inviting, comfortable, and clean. But this place overall falls far short. We will not be returning.

    Botan Ramen n' Bar was a very nice Ramen experience for this novice in Ramen…read more In walking in, you're greeted by a stunning cherry blossom tree and flowers filling the interior. Adding to the outdoor ambiance inside, we were seated in a 'shaded porch' area, which still had plenty of room (such partitioning could reduce interior space). We were promptly greeted by the staff, who interestingly that day were not of Asian descent as typically found in Far East themed restaurants: more like your average Seattleite college-age server. I like that they bucked the stereotypes. As a ramen newbie, I was overwhelmed by the expert-level menu, the main reason I didn't give 5 stars. The menu starts with alcohol, leading me to look around for the food menu. There it is, tucked after several pages of booze and virgin drinks. The food section starts with the 'Botan Deluxe' (don't recall the actual name used) and lists the components using words that I as a newbie have either never seen before or maybe have seen but not understood, so my anxiety level spiked because I don't like being shamed into just ordering without understanding. Fortunately the waitress worked through this with me after my telling her my issue. The following page had a 'build your own ramen' blocked off into sections: noodles, broth, extras. With the extras, you get like 3 or 4 included (green onions, egg. garlic-something, seaweed, etc.) and more cost $1 extra (not printed on menu). I did the udon noodles, bone broth (insert fancy name but not with the fancy-name soy sauce added), and one extra ingredient over the included number. When asked 'tell me more about the green noodle?', the relatively new employee was unable to immediately describe, but went back and learned it was spinach blended. We also ordered a (fancy name) cucumber salad starter: yummy, sizable and recommended. The orders arrived promptly, with just a small break after the starter; the egg I ordered was replaced by bean sprouts: the served quickly and gracefully delivered the missing egg. Each ordered ingredient was placed as an individual island: it's up to the customer to blend or not (I enjoyed not mixing so to experience each flavor). The udon noodle was exactly as I had imagined and desired. My wife said she enjoyed her selection as well, although didn't pick out any unique flavor to the green noodle. The bill was right-priced if not even on the lower side for the neighborhood. We'll be back again to try more of the offerings now that we have a little bit of familiarity with the exotic descriptions.

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    Oishi Teriyaki - japanese - Updated August 2026

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