This place came highly recommended by our friends in the area, a Cincinnati-style chili restaurant,…read morewhich is well-known for its double-decker sandwiches, coneys, breakfast fare, and, of course, its three, four, five, and six-ways. They have a wide selection of various options, it has much more than outstanding chili. The place is very welcoming and inviting to all.
We started of with the two of the Bavarian Pretzel with chili and beer cheese For my main course I opted for the Boss Hogg BBQ Burger, which is a 1/3lb. burger topped with pulled pork, BBQ sauce, bacon, Cheddar cheese, crispy onion. straws, pickles and mayo. My wife chose the Avocado BLT Burger which is a 1/3 lb. burger with sauteed onions, avocado, crisp bacon, lettuce, tomato, Pepperjack cheese, and mayo. Both were outstanding. She had the onion rings as a side, while I went with the Fried Jalapeño Caps with the Southwest sauce.
They have a wide range of options other that chili. But if you love chili and you are in the area one place to consider is this place, the draw here is the "No Freakin' Way" Challenge is a legendary 8-lb food challenge The massive platter consists of four main ingredients: 2.5 lbs of steaming spaghetti, 2.5 lbs of their signature Cincinnati chili, 2 lbs of shredded cheddar cheese, topped with 1 lb of fried, pickled jalapeño caps. It is a true test of one's metal. You have 60 minutes to complete the challenge, if you fail you will not only have to pay the nearly $80 dollar price tag, you will be added to the "Wall of Shame". To me the risk was just not worth it. Although may have tried. If you are risk taker who enjoys food comeption, this challenge is for you!