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    Tomatina

    3.1 (412 reviews)
    ModerateItalian, Pizza, Salad
    Open 11:00 am - 8:30 pm
    Updated over 3 months ago

    Order Tomatina Takeout or Delivery

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    Business Info

    TOMATINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tomatina

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    Kitchen and Fire Stove
    Ed S.

    I really like Tomatina at 5245 Prospect Rd, San Jose, CA 95129. I've been coming here for years as I find the service to be excellent and the pasta dishes all fresh made to order using quality ingredients. The sauces really are perfectly paired to each dish. The salmon and garlic rolls is a top favorite with my friends and guests. I also enjoy the lasagna, spaghetti and meatballs, ravioli, salads and the Italian sodas. Honorable mention to their dessert menu. The restaurant is clean and well mantaintained. My usual server, Linda, always provides Superior Service. The luncheon specials are amazing and a great value. I HIGHLY RECOMMEND this restaurant.

    Lunch special with Mediterranean salad and Italian piadine
    Julia S.

    This restaurant has been here for a long time but I've never tried it. My friend and I came in for the lunch special where you get an app and an entre for about $14. I wouldn't go here if you're looking for something different or special, but my Italian piadine (hot flatbread sandwich melt) was warm and had a decent amount of filling. This place is pretty quiet during weekday lunch so we were well looked after by staff.

    Luncheon special minestrone
    Sue S.

    IMHO My friends and I were the first customers and were greeted as we walked in! We chose a booth. These aren't spacious but comfortable enough. I ordered the calamari appetizer ($15), the luncheon special of Caesar salad and Mama's spaghetti & meatballs ($13.50). My friends ordered the luncheon special of Minestrone soup and Mama's spaghetti & meatballs, and a regular entree of meatballs & bread, with a side of Caesar salad. The calamari was good and came with two dipping sauces. I like tentacles and was happy to see them amidst the rings. My spaghetti was a tad light on the sauce which made it dry, and a little too al dente to the bite. I like my spaghetti to be saucy so I asked our server if I could have a small bowl of more sauce. She happily complied and soon my spaghetti was to my liking. Service was nice and friendly. Where I was sitting, it was cold. I had to put my scarf and coat back on to be comfortable. Will I return? Maybe.

    Priscilla D.

    I love this place so much! If you're lucky enough to come on the day the head chef is here, you're in for a treat. I ordered the portobello fettuccini and added sauce... absolutely insane 10/10! I said easy on the sauce and that's what I got, it's simply perfect. Huge pasta! My partner got the Margarita pizza and loved the dough, he said it hit different. Flavorful, crispy and delicious sauce.

    Jackie P.

    This place has the best drinks and food specials for happy hour. I also like how they have different specials each week so there is also something delicious to try! I enjoy their Angry Shrimp and Blood Orange Manhattens... their rolls are sooooo addicting as well. I recommend coming here for a casual, Italian dinner!

    Shrimp Pomodoro
    Madison S.

    I'm not sure why they're rated so low, I love this place! I went with my dad this time, and we got their garlic rolls and their onion foccacia bread. Their garlic rolls are thick and satisfying and soo good. Their foccacia wasn't oniony at all admittedly, but it was still good bread. My dad got their shrimp pomodero and he loved it! He got a bunch of shrimp, they didn't skimp out, and usually seafood pastas don't come with tomato sauce, but this one did and it was actually a little spicy. He loved it! I got their cheese ravioli with creamy pesto, and it was great as always. Excuse the bites taken out of the photos lol. For dessert we got their dessert trio-- the cheesecake was solid, the spumoni was sooo good, and the tiramisu was a bit soggy so it wasn't a favorite but we still enjoyed the experience. Service was a bit slow, but we were having a good time and could have gotten our server faster if we needed to. It's a small cozy place and servers are everywhere so if you ever need help, you can always get someones attention.

    This is the BEFORE of fried calamari we were served.

    The main reason for writing this review is for the insulting dish we were served called fried calamari. There isn't much difference between the before and after pictures I posted because there wasn't much difference. The pieces of calamari were smaller than the breading. We had to crush the coating between our fingers to actually find pieces of calamari. If this is the best fried calamari they can do, the should take it off their menu. We were insulted with what they served us. Other parts of our meal.....Mediterranean Salad was tasty. Minestrone had the usual vegetables but the broth/sauce tasted only of sweetened canned tomatoes, no garlic,, no onion, no spices. Meatballs were average at best. Pizza dough/crust was very good.

    Detroit style square pizza!
    Anthony R.

    Been going to Tomatina's for 20 years ago. Food and atmosphere has always been great. What I wanna talk about is this seasonal item: Tomatina's Detroit style pizza IS THE BIZNESS! It's a lil shorter in height than what I'm used to eating in terms of Detroit style pizzas but the burnt cheese across the crust is AMAZING! It's crispy and flaky after each bite. Make sure to eat it fresh, don't bring it home (if u do air fry it!) Add this permanently to the menu and I'll definitely be there often!

    Baked Penne Bolognese

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    8 months ago

    The pizza was really good fresh and tasty, service was great as we'll definitely come back.

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    Flowers Saratoga - Steak something I dunno

    Flowers Saratoga

    4.4(601 reviews)
    3.4 mi
    $$$

    I saw this place on Check Please and loved how interesting the cocktails looked. I told my husband…read morewe had to come here so for our 6th wedding anniversary, this is where we came. First off, Saratoga is a wealthy area and you can clearly see it when you walk down the street. Most of the restaurants in the area are high end. We got to Flowers and were seated off to the side. Our waiter was super friendly and made us feel welcome. Oh and make a reservation for this place because the place was packed. We went straight to the mains and drinks. I got the squid ink pasta and my husband got the chicken. Both were delicious. The pasta had a kick to it which I loved and the squid ink wasn't too overpowering. For cocktails I got Kiss The Bubble which comes with the smoke bubble on the top. Unfortunately right before i was about to pop it myself, i shifted the glass and it ruptured on it's own. Oh well. After that drink I got Hummingbird, which comes with cotton candy on top. But the cotton candy has a different texture and taste than the normal carnival cotton candy. It's not as sweet. Lastly, we got an anniversary dessert on the house which were strawberry creme filled petite tarts, and we also got the chocolate cake. I definitely recommend trying this place. The food is good, service is great, and the drinks are the best.

    The service here was impeccable! From beginning to end we were treated like royalty. This was for…read moremy friends birthday of seven people, which was the perfect amount as we were able to hear each other, and the ambience was not loud at all. The decor is nice and modern and clean, and the food was simply amazing! We started off with the rare tuna tacos that were delicious as well as the salmon sashimi hors d'oeuvres that a friend and I shared. I ordered the miso cod which was rich, but not too rich over a bed of forbidden rice and spinach. I shared with my friend, the salmon that was equally as delicious. I could not choose which one I liked more. I do have to say kudos to Amanda our server was probably the most attentive and best server I've had in a very long time. I will definitely come back, Please note that this was on a Wednesday at 6 PM and there were probably 10 other people in the restaurant. It is not very large and pretty quiet. Parking was on the street or there are some public spots tucked away off the main street. I did not see any electric charging stations nearby, but there are some shaded spots from the trees in some of the parking areas. I look forward to coming again to this restaurant for any special occasion. Great for groups or romantic evening.

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    GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

    GOGA Restaurant

    4.6(106 reviews)
    3.2 mi
    Family-owned & operated
    Locally sourced ingredients

    GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

    This small restaurant is located on Big Basin Way hidden off the street and has been there for…read morealmost 4 years (it's 2026 now.) You can say it's a hidden Gem. Rent must be up there as it's not a bargain restaurant but the quality is very good. Let's start with pricing, $95 plus tax and a 3% charge for credit cards, with wine you're going to be at $125 pp. Dinner is a Prix Fixe thing and they don't have alternate choices on every entree. They had crab covered scallop for the appetizer and my wife is allergic shellfish so the chef made a wonderful rare Ahi Tuna appetizer with a miso flare, but this was a special request. The interior isn't anything special and we went when the air conditioning wasn't working very well so it was hot and humid in the restaurant. There was only one server that night and the main chef, but only four tables were being served. Wondering how it would be when they have 8-10 tables going at the same time. Here's how the food rates: Ahi Tuna Appetizer: A Crab covered Scallops: A+ This was a standout dish Fish Taco: C+ nothing special here but fried fish in a tortilla Wagyu Flank Steak: B Nice Flavor, but not a premium cut Tiramisu w/rasberries: B+ I know this would be difficult given the rent in downtown Saratoga, but a prix fixe at $75 would be more appropriate for this level of food. I am looking forward to trying their weekend brunch as that venue allows you to choose from a brunch and lunch menu.

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    Anchors Fish & Chips and Seafood Grill - Fish and chips

    Anchors Fish & Chips and Seafood Grill

    4.3(268 reviews)
    3.2 mi
    $$

    EXCELLENT FISH AND CHIPS!!! We came in after seeing a busy restaurant a few years ago after eating…read moreat another spot downtown. Have wanted to try this place for quite some time but now that we're a bit closer, we finally made it in. Located in downtown Saratoga, there is coveted but limited street parking and more parking in the back. We came and sat down right away on a busy Friday night. There are a few booths in the back and we were seated there. The kids enjoyed the fish decor and friendly service. They gave the kids a color sheet menu and crayons. We ordered the crab artichoke dip to start and the halibut fish and chips with an oyster po' boy. My son also ordered his 1st cheeseburger which he shared with his little sis. I got a nice cold IPA and the my son ordered an apple juice but they accidentally gave him a lemonade and quickly replaced with the correct apple juice as well. Food came out hot and delicious! We all devoured the carb artichoke dip on the baguette toast chips. The wife and I split our meals and both dishes were excellent. The oyster po'boy was crispy and tasty, I liked the bread but my wife thought it was too dry. The star was the fish and chips with a crispy thick batter but fresh well portioned halibut strips. We all ate the fries and drank our drinks. The cheeseburger was flame broiled and pretty good as well. Would come here again to try the other menu dishes. Lots to choose from, looking forward to the regular fish and chips, but also the lobster roll and numerous other seafood options!

    Lovely restaurant in downtown Saratoga. Plenty of parking in the back…read more 5/5 cioppino. They use fresh Dungeness crab and a variety of seafood the portions are generous. Can pay $3 to have pasta added on 5/5 clam linguine. Pasta is perfect al dente and the white sauce is savory and delicious 5/5 fish and chips the breading is wonderfully done. 5/5 clam chowder. We got both the cup and the bowl My family also got a variety of the grilled seafood. On Monday-Thurs they do offer happy hour!

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