Came here to update my original review to add five more stars to my original five-star review! I…read morewent tonight with seven friends and we did the large combination option. OMG, three entrees, a pizza and a side each? We had so much food. It was all so good and well well worth $20 a head. I also couldn't skip the massive chocolate cake for dessert. Let me tell you - if you're a chocolate lover like me, DO NOT SKIP. $8 for a GIANT slice full of fudge and chocolate chips and homemade frosting. DIVINE. The atmosphere inside is so family comfy and open too, and the service was great! This is definitely going to be a staple in our house.

I haven't been to Louie's for several years. My last experience here wasn't the best. Our server…read morewas so rude to my grandma. I ended my dining experience with another server finishing our service and a chat with the manager. The service we received that night was totally unacceptable. My friend wanted pasta for her birthday lunch. As reluctant as I was to suggest this place, I did. It's a middle point for the both of us. And maybe, just maybe this place has gotten better with their customer service. I arrived before my friend. I thought I'd grab us a table and a drink while I was waiting for her. Walked into the entrance. I was looked at and passed by the older server with dark brown hair. She came back out from the bar area and said "to go?". No, I was planning on dining here. She walks off and doesn't say two words to me. She stood there after she walked off like I knew what she was doing. I guess I was supposed to follow her? I feel like if you are so miserable at your job, then you should consider finding another gig. She sat me and I ordered an ice tea with extra lemon when my server greeted me. My ice tea came shortly before my friend arrived. It was humorous the slices of lemon that was served to me. They were on the brink of being rotten. The peel was all dried out. The pulp of the lemon was mushy and discolored. How in your right mind do you serve this to your customers? I would be so embarrassed as a server and a business owner if I pushed food out like this to my customers. If I wouldn't eat it, I would never serve it. Our server finally got to us and we got orders taken. I ordered spinach fettuccine with alfredo sauce. I did ask if some spinach can be mixed into my pasta. I love veggies with my pasta. For my side I got a salad with a balsamic vinegrett and my friend gave me her soup which was clam chowder. Soup and salad was dropped off first. We also go a little basket of garlic bread. The salad was fresh. It had a light helping of the balsamic vinegrett. It would have been tastier if it was dressed a little more. I will have to say the clam chowder was phenomenal! It was hearty and creamy. Beautiful chunks of clams and potatoes. It was savory and rich. It would be perfect on a really cold day. Dipping the garlic bread into the soup was the best! My lunch came at the right time. I was done with both my soup and salad so I can totally focus on my lunch. My dish looked good until i started mixing my pasta around. I noticed that the spinach I added was raw! Like, the chef made my pasta, forgot to add my spinach and just threw it in. I didn't even know what to think. How does a chef not take pride in their dish and just throw raw spinach at the last minute? Unfortunately the raw spinach cooled my dish so it was warm. I asked my server if she can just nuke it. If the chef couldn't even cook my spinach the first time, I wouldn't want him to go the extra mile for me the second time. My second plate of pasta came out. They "made me a new one". Night and day from my photos. My second round of pasta was hot, had more sauce and my spinach was cooked. If I could have gotten my first plate like this in the first place I wouldn't have had any issues. The second plate was good. The pasta was nicely cooked and coated by the alfredo. I had a couple bites but honestly lost my appetite. My pasta looked decent and I had no interest in eating it, horrible customer service can do that to me. I really wanted to have a good lunch here with my friend for her birthday. I left embarrassed that I even suggested this place. From my initial non hello to my raw spinach and sub par service, I remember vividly why I stayed away from this place. We used to celebrate mothers day here every year and even our last mothers day brunch our server was rude. I guess if you want decently priced Italian food with horrible service, Louie's is your joint. You'd think being a local joint, you'd try your hardest to keep local customers happy. I don't see myself recommending or eating at this joint any time soon.

Stopped by here for breakfast on a weekday morning and it was relatively busy! They're a bit tucked…read moreaway but there's plenty of parking. The restaurant has a nice, cozy diner feeling. The service was quick and friendly! I would recommend this as a breakfast spot to anyone.

This place was on my list to try when I came to visit my family. Luckily a family member had…read morealready been there and said the food was good. We ordered : two Iced boozy coffee, orange juice, Verde chilaquiles, Cinnamon roll French toast, and Classic Benedict. All the food was good and good portions. Two of us had leftovers. The iced boozy coffee was missing a chocolate rim (although that is an assumption based on another Yelp photo). Only downside was it did take a long time for our order to come out. When we asked the server about our food, she stated the kitchen was backed up because the rush of people that came in at the same time (which I did notice but that was after we were seated and ordered). We ordered 10am and didn't get food until 10:45am. I think the order was put in late but who knows. Overall it was a good breakfast. Just a heads up in case it matters, there is no handicap parking.

Five gals went there last night for a birthday celebration. Food is expensive, but really good. I…read moregot the scallops and risotto--6 scallops (not very big) with risotto, $40. Waitress was slow! Drinks were slow to get to our table, water was really slow to get refilled and we were right next to the bar. The restaurant wasn't busy. Rather noisy being next to the bar, but the furnishings and ambiance are nice. Two desserts were ordered: lemon tiramisu and carrot cake. Delicious!

Vintage 61 is a nice, cozy restaurant with great wine and food!…read more Food: 4/5. We got the wine and food pairing, which was delightful and the perfect amount of food for us. They only offer it Wednesdays and Thursdays. We also got espresso martinis which were just ok. Service: 5/5. Since we had reservations, we were seated fairly quickly. Our waiter was also very kind and provided updates on our food. Atmosphere: 5/5. This place is very intimate and cozy, especially during the holidays. Seating is limited so I recommend making reservations. Kid friendly: 2/5. I would say this place is better for date nights than a family dinner, but they do have crayons and paper for kids to draw on and I've read other reviews where they accommodate kids.

Why is this place not crowded? Great value on lunch…read morespecials! Super friendly cashier. Looks like decent seating place inside and did I see a rooftop seating area? It was raining so I didn't venture. All you can eat salad bar!!!! And alcohol bar to sit at? Yes please... I will return

Choose between the cozy dining room and the fun outdoor rooftop seating area. Either is a win…read more Late-night dining availability is much appreciated! Service could not have been any more gracious or thoughtful. Big, big props here. The chef made me a small vegetarian pie which came out piping hot and loaded with tasty toppings. I don't often eat pizza with ranch dressing, but you'll want to do that here - the ranch is made in house and is next-level.

First time trying this place and while I really liked the vibe, ambiance and the sports bar feel I…read morewas pretty disappointed with the food. The service was great and the happy hour specials were also very good. My kids loved their food but my wife and I split the Diablo cheesesteak sandwich. This was like no cheesesteak I have ever had. It didn't have a cheesesteak vibe at all it tasted like shredded pot roast with luke warm cheese. The texture for sure threw me off. I also tried their buffalo cauliflower which I did enjoy. I am going to give this a 4 star because I believe it has the potential just not what I ordered. We will for sure go back for another try.

We ordered take out and it was delicious! I highly recommend the beef stroganoff-the seasoning was…read moreperfect and the beef was so tender. My daughter had a burger and she said it was also delicious!

My wife, daughter, and I came here for Father's Day. I made reservations, but it turns out, at 1:30…read morepm, that the restaurant was not that crowded. We were seated at a nice booth. Maia was our server, and she did a great job. Very friendly and attentive. She served our pizza and boxed our leftovers for us. We got the combo deep dish pizza with a house salad. The pizza came out faster than it has in the past, and it was still delicious. Maybe a bit too much tomato sauce, but the meat and veggies were very good, and the crust was yummy! My daughter and I had a hazy IPA to go with our meal, also tasty. Full Disclosure: I come here for special occasions. I love the deep dish pizza, but it does not love my waistline. But, we will most certainly be back!

I placed an order for carry out and when I arrived, I was directed to a room in the back corner…read morethat was separated from the main dining area, and it took a few minutes before anyone came in and asked if I was there to pick up. They said that only one pizza was ready and the second should be out shortly, but five minutes later I was told that they made the wrong pizza so I would need to wait for them to start from the beginning on that one. So my one pizza stayed in a warmer while I waited for an additional 20 minutes before I could go back to my house much later than intended. I live five minutes away, but by the time I got home the first pizza was clearly not as hot as the second, and both were relatively lackluster in flavor. The amount of bread in their deep dish wouldn't be as much of a challenge if they put an adequate amount of sauce on, but both pies were incredibly dry because it was mostly bread and cheese. Overall, I have no reason to give them a second chance. The pies weren't flavorful, were terrible the next morning, and I spent too much time and money to have that much disappointment. Old Chicago will continue to be my go to for deep dish.

We often enjoy Olive Garden. On this visit we both had the lunch portion chicken parmigiana…read more Enjoyed Alfredo dipping sauce with our breadsticks. I had salad and he had pasta fagioli soup. The salad was good, as usual, and the soup was hot and delicious. The ambiance is nice, the music muted for easy conversation. Sorry. No pics this visit.

I know I shouldn't have the highest of expectations, but with a restaurant being around this long…read moreand a chain, I would hope for at least some consistency. We arrived at just the nick of time as a pretty large crowd of people shoved themselves into the lobby almost immediately after we arrived. So much so, that we had to go behind the host station to even move through the lobby (consideration is no longer a forethought by others it seems). We were seated in a middle row booth at the bartender's station, which was a little odd. I would have preferred a booth or at least the corner table on this row, if asked. But with so many people waiting to be seated, I didn't want to be nitpicking...until they seated a large family with kids to the left of us and Ms. I-only-talk-at-level-10 to our right. Needless to say, hubby and I did a lot of nodding and smiling during dinner. Service was actually pretty good considering the volume of people in the bartender's section on top of all the drinks he had to do. I opted for the salad with my meal while my husband had the gnocchi soup. My salad looked spectacular but it had an odd tang to it that I couldn't quite put my finger on, so I only had a small amount. The breadsticks were warm, but not very fresh or the standard level of buttery on the outside. Hubby loved his soup. It took longer than usual for dinner to come out, but not an uncomfortable amount of time (25 minutes or so). My grilled chicken Margherita was exceptionally tender, smothered with the pesto and garlic sauce. The broccoli was perfectly steamed and lightly seasoned. My husband's chicken parmigiana was a different story, unfortunately. One chicken breast was overcooked to the point of being burnt to a crisp. The other was fine, but he literally could not eat 3/4th of one chicken breast. I could tell how sad he was. The total meal with soft drinks was almost $50. I would hope for an almost $21 chicken parm, he'd be able to eat the entire meal.